Classic goulash

Goulash is an appetizing and incredibly tasty treat for a home-cooked lunch or dinner. Serve with mashed potatoes and other side dishes to taste. To prepare, use our proven culinary selection of ten interesting recipes with step-by-step photographs and a detailed description of the process.

Classic beef goulash with gravy in a frying pan

Classic beef goulash with gravy in a frying pan turns out very tasty, appetizing and nutritious. A great culinary idea for your lunch or dinner. Can be served with any side dishes to your taste. To prepare, use a proven step-by-step recipe from our selection.

1. 
   How to cook classic beef goulash with gravy in a frying pan? We wash the beef well and cut it into small equal pieces. Place the meat in a frying pan with vegetable oil.
2. 
   Fry the beef over high heat until the color changes. Then add chopped onion and fry everything together.
3. 
   Add grated carrots to the ingredients, mix again and cook for a couple more minutes.
4. 
   Pour flour into the mixture and quickly mix everything. After a minute, add tomato paste here.
5. 
   Fill the meat completely with water, bring to a boil and then simmer for about one hour.
6. 
   At the end, add salt, spices and chopped herbs.
7. 
   Classic beef goulash with gravy in a frying pan is ready. Serve and enjoy!

---

Pork goulash in a frying pan with gravy

Pork goulash in a frying pan with gravy has a delicate taste and appetizing appearance. This dish can be served with mashed potatoes, cereal or pasta. Your loved ones will definitely not be able to resist. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 600 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Tomato paste – 3 tbsp.
• Water – 0.5 tbsp.
• Salt – 1 tbsp.
• Spices – 1 tbsp.
• Bay leaf – 2 pcs.
• Flour – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Rinse the pork under water, clean it of fat and films. Cut into small portions.

Step 3. Heat a frying pan with vegetable oil and place the meat in it, salt it. Fry the food until golden brown.

Step 4. Peel the onion and cut it into small cubes. Grate the carrots.

Step 5. Mix tomato paste with water.

Step 6. Add chopped onion to the meat. Fry for about 10 minutes and add the tomato mixture.

Step 7We also add spices, grated carrots, mix and simmer for about 20 minutes.

Step 8. Add flour to the mixture and add a little more water. Mix everything well and simmer covered for 15 minutes.

Step 9. 5 minutes before cooking, add bay leaf for flavor.

Step 10. Pork goulash in a frying pan with gravy is ready. You can try!

Chicken goulash with gravy

Chicken goulash with gravy will delight you with its delicate taste and nutritional properties. This hot product is ideal for a homemade lunch or dinner. Can be served with any side dishes to your taste. For easy preparation, use a proven recipe with step-by-step photographs from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 350 gr.
• Carrots – 1 pc.
• Onions – 0.5 pcs.
• Tomato paste – 1 tbsp.
• Flour – 1 tbsp.
• Water – 300 ml.
• Dill – 2 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the chicken fillet into small cubes and place it in a frying pan with vegetable oil.

Step 2. Fry the chicken for about 5 minutes until lightly browned, during the process salt the product and sprinkle with ground black pepper.

Step 3. Add chopped onions and grated carrots to the chicken. Stir and simmer for about 10 minutes.

Step 4. Now add tomato paste and flour here, mix everything well.

Step 5. Pour boiled water over the food and simmer for about 30 minutes.

Step 6. At the end of cooking, sprinkle the dish with fresh chopped dill.

Step 7. Chicken goulash with gravy is ready. Serve with your favorite side dishes!

Classic goulash with tomato paste

Classic goulash with tomato paste will delight you with its interesting taste, appetizing appearance and nutritional properties. Serve this treat at your family dinner with your favorite side dishes. For easy DIY preparation, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 1 kg.
• Tomato paste – 2 tbsp.
• Onions – 300 gr.
• Carrots – 80 gr.
• Flour – 3 tbsp.
• Water – 500 ml.
• Bay leaf – 2 pcs.
• Spice mixture – 1 tsp.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the pork under water, dry it with paper towels and cut into small pieces.

Step 2. Heat a frying pan with vegetable oil and fry the meat in it until golden brown.

Step 3. Peel the onion and finely chop it with a knife.

Step 4. Pass the carrots through a grater.

Step 5. Heat another frying pan with vegetable oil and fry the onion in it for about 3 minutes until golden brown.

Step 6. Add grated carrots to the onion, mix and fry for another 2 minutes.

Step 7. Transfer the fried meat to the vegetables, add salt and spices. Pour in water, stir, bring to a boil and simmer covered for about 30 minutes.

Step 8. Fry the flour in a dry frying pan until the color changes.

Step 9. Pour the flour into a deep bowl, pour in 50 milliliters of water and knead thoroughly until the lumps disappear.

Step 10. Pour the flour mixture into the frying pan with the meat. We also send tomato paste and bay leaves here. Stir and cook for another 10 minutes.

Step 11. Classic goulash with tomato paste is ready. You can serve it to the table!

Goulash with sour cream sauce, just like in kindergarten

Goulash with sour cream sauce, just like in kindergarten, turns out to be very delicate in taste, appetizing and nutritious. This culinary idea is ideal for lunch or dinner. Can be served with any side dishes to your taste. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Beef – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 4 tbsp.
• Tomato paste – 1 tbsp.
• Water – 500 ml.
• Vegetable oil - for frying.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables.

Step 2. Wash the beef and then cut it into small pieces.

Step 3. Finely chop the onion with a knife and grate the carrots.

Step 4. Heat a frying pan with vegetable oil and fry the beef in it for about 5 minutes. Next, we send the chopped vegetables here, mix and cook the same amount.

Step 5. Fill the contents of the frying pan with boiling water, then reduce the heat and simmer under the lid for 50 minutes.

Step 6. Mix sour cream with tomato paste and flour until completely homogeneous.

Step 7. Pour the resulting sauce into the frying pan after 50 minutes. Also add salt and ground black pepper to taste.

Step 8. Mix everything well and simmer until tender for another 30 minutes under the lid.

Step 9. Goulash with sour cream sauce is ready, just like in kindergarten. Help yourself!

Goulash with onions and carrots

Goulash with onions and carrots will delight you with its interesting taste, nutritional properties and appetizing appearance. This dish can be served with mashed potatoes, cereal or pasta.Your loved ones will definitely appreciate this idea. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 3 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the beef and cut it into small pieces: cubes or cubes.

Step 2. Place the meat in a frying pan and simmer in its own juices for about 20 minutes. You can add a little water.

Step 3. Peel the onion and finely chop it with a knife.

Step 4. Add the onions to the meat. We also put grated carrots here. You can use raw or frozen vegetables.

Step 5. Stir and fry everything together until the vegetables are soft. Also add tomato paste here and mix again.

Step 6. Add a little more water and simmer the dish for about 20 minutes. If after this time the meat remains tough, then continue cooking for another 10 minutes.

Step 7. Goulash with onions and carrots is ready. Serve with aromatic herbs!

Goulash with flour gravy, like from a USSR canteen

Anyone can cook goulash with flour gravy, just like from a USSR canteen, at home. Treat yourself and your family to an appetizing and incredibly tasty hot lunch. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Meat – 1 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Flour – 1 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Garlic – 1 tooth.
• Spices – 1 tsp.
• Beef broth – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. We cut the meat into small cubes of equal size.

Step 2. Heat a frying pan with vegetable oil and transfer our meat here. Fry it until golden brown over high heat.

Step 3. Finely chop the onion and grate the carrots.

Step 4. Remove the meat from the frying pan and fry the vegetables until soft.

Step 5. Place tomato paste in the middle of the frying pan and heat it for a couple of minutes.

Step 6. Now add the beef broth here and return the meat. Mix the contents.

Step 7. Add salt, sugar and spices to the treat. Simmer for about 30-40 minutes.

Step 8. Also add flour here for thickness and mix immediately.

Step 9. Simmer the dish for another 15 minutes and then turn off the heat.

Step 10. Goulash with flour gravy, like in a USSR canteen, is ready. Serve with a side dish!

Goulash with potatoes

Goulash with potatoes is a universal idea for your lunch or dinner with your family. This dish turns out incredibly tasty, juicy and nutritious. Plus, you don't have to waste time preparing a separate side dish. Take note of our proven step-by-step recipe!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef – 600 gr.
• Potatoes – 6 pcs.
• Sweet bell pepper – 2 pcs.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Olive oil – 4 tbsp.
• Butter – 30 gr.
• Flour – 1 tbsp.
• Bay leaf – 2 pcs.
• Ground paprika – 1 tbsp.
• Parsley – 3 branches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We wash the beef under water and cut it into small pieces.

Step 2. Remove the seeds from the bell pepper and also cut it into small pieces.

Step 3.Cut the onions into thin slices. Finely chop the garlic and parsley.

Step 4. Peel the potatoes, rinse them under water and cut them into thick slices.

Step 5. Heat a frying pan with olive oil and fry the onion in it for about 3 minutes. Then add paprika to it, mix and cook for another 1 minute.

Step 6. Add the onion to the beef and fry until it changes color. Then reduce the heat and pour in hot water. Simmer the meat covered for 45 minutes.

Step 7. After this time, add potatoes and bell peppers to the frying pan. Also add salt, ground black pepper and bay leaf. Add a little more water and simmer the dish covered for another 20 minutes.

Step 8. Melt the butter in a separate frying pan and add flour. Fry the food for a couple of minutes, stirring constantly.

Step 9. Pour the fried flour and butter into our dish. We also send tomato paste, half of the chopped parsley and garlic here. Stir and cook for another 5-7 minutes.

Step 10. Turn off the heat, remove the bay leaf from the dish and add the remaining parsley.

Step 11. Goulash with potatoes is ready. Serve to the table!

Turkey goulash with gravy

Turkey goulash with gravy is very tasty, healthy and nutritious. A great culinary idea for your lunch or dinner. Can be served with any side dishes to your taste: mashed potatoes, cereals, pasta. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Turkey fillet – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 3 tbsp.
• Dried garlic – 0.5 tsp.
• Ground paprika – 0.5 tsp.
• Tomato paste – 2 tbsp.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Cut the peeled carrots into thin slices or cubes.

Step 3. Cut the onions into quarters.

Step 4. Wash the turkey fillet, dry it and cut it into large pieces.

Step 5. Heat a frying pan with vegetable oil and place the turkey and vegetables in it. Fry for about 4 minutes, stirring occasionally.

Step 6. We supplement the products with sour cream and tomato paste, and also add spices according to the list.

Step 7. Now pour water into the frying pan, mix everything and cook over moderate heat for about 25 minutes.

Step 8. Turkey goulash with gravy is ready. Serve a delicious dish to the table!

Beef liver goulash

Beef liver goulash has a bright taste, appetizing appearance and nutritional properties. Serve a hot treat for your family dinner, complemented with your favorite side dishes. For easy DIY preparation, use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef liver – 700 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Leek – 1 pc.
• Mayonnaise – 3 tbsp.
• Flour – 3 tbsp.
• Tomato paste – 3 tbsp.
• Water – 500 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the liver under water and remove films.

Step 2. We also cut the liver into large pieces and fry them in a frying pan with vegetable oil. Add salt and ground black pepper.

Step 3. Peel the carrots and cut into thin strips.Cut the onions into thin half rings.

Step 4. Heat a dry frying pan and fry the flour until golden brown.

Step 5. Pour a little hot water into the flour and knead everything thoroughly until the lumps disappear.

Step 6. In a separate bowl, combine tomato paste, mayonnaise and half a glass of water. Mix everything well.

Step 7. Pour the resulting mixture into a frying pan with flour and add spices. Pour the prepared gravy over the liver and simmer over low heat for 10 minutes.

Step 8. Cut the leek into thin rings.

Step 9. Add the onion to the goulash, stir and remove from heat.

Step 10. Beef liver goulash is ready. Help yourself!