Goose pieces in the oven

Goose is not the most tender meat, but with the right approach and baking, you will get an excellent hearty meat dish for lunch or dinner. The technology for preparing juicy goose has its own subtleties, which we have revealed in 5 detailed recipes collected in this article.

Soft goose pieces in a sleeve in the oven

If you have some kind of family celebration coming up or you just want to please your family with something special, then be sure to pay attention to the baked goose in the oven. This recipe is easy to prepare, especially if the carcass is cut into pieces.

1. 
   How to bake a goose in pieces in the oven? Clean the bird carcass from entrails, remaining feathers and excess fat, and wash thoroughly.
2. 
   Cut into pieces of approximately the same size.
3. 
   In a bowl, mix spices, minced garlic, ginger, honey, mustard and soy sauce.
4. 
   Place the goose pieces in a sleeve and pour the marinade over them. Secure the edges of the sleeve and shake its contents so that the marinade is evenly distributed over the meat. Leave the goose to marinate for 4-24 hours, shaking the meat periodically.
5. 
   After the specified time has passed, place the sleeve with the goose in the oven, preheated to 180 degrees, for 1.5-2.5 hours. The goose turns out soft and juicy; serve it with a side dish of your choice.

Juicy goose pieces with apples in the oven

Try tender and tasty goose meat baked in the oven with apples. This is the most classic way to cook poultry. This dish will decorate any holiday table.

Cooking time: 3.5 hours

Cooking time: 60 min

Servings – 8

Ingredients:

• Goose – 1.8 kg.
• Apples – 7-10 pcs.
• Prunes – 5-8 pcs.
• Ginger root – 20 gr.
• Garlic – 3 teeth.
• Soy sauce – 50 ml.
• Honey – 1 tbsp.
• Apple jam – 1 tbsp.
• Vegetable oil – 30 ml.
• Salt – 1 tbsp.
• Ground black pepper – 1 tsp.
• Cumin – 1 pinch.
• Cinnamon – 1 tsp.
• Coriander – 1 pinch.
• Apple cider (semi-sweet wine) – 200 ml.

Cooking process:

Step 1. Wash the goose carcass thoroughly and pat dry with paper towels. Cut the goose into portions.

Step 2. Wash the apples. Grate 3 apples and add them to the goose pieces.

Step 3. Also add vegetable oil, soy sauce, ground pepper, cumin, coriander, cinnamon, honey, apple jam and chopped ginger root to the meat. Stir the meat.

Step 4. Cover the goose with a flat plate, place pressure on top and leave to marinate for an hour. After this, blot each piece of goose with a paper napkin.

Step 5. Fry the meat in a frying pan until golden brown. Cut the remaining apples and prunes into slices.

Step 6. Place the meat in a baking dish, place apples and prunes on top of it. Pour over the rest of the marinade and wine.

Step 7. Bake the goose in the oven at 180 degrees for 1.5 hours. Buckwheat, potatoes or rice are suitable as a side dish for ready-baked goose meat.

How to bake goose in pieces with potatoes in the oven?

The goose is most often cooked whole and served at the festive table. For a weekday dinner, a simple but very tasty dish of baked goose and potatoes is suitable. In addition, the issue with the side dish will already be resolved.

Cooking time: 160

Cooking time: 40 min

Servings – 2

Ingredients:

• Goose – 300-400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 200 ml.
• Potatoes – 1 kg.
• Carrots – 1-2 pcs.
• Onions – 2-3 pcs.

Cooking process:

Step 1. Rub the goose pieces with salt and ground pepper, make cuts in the skin.

Step 2. Peel the potatoes, wash under running water, cut into slices and place half in a heat-resistant dish, salt to taste.

Step 3. Peel the onions and finely chop them, place the onions on the potatoes.

Step 4. Peel the carrots and grate them on a coarse grater, also add it to the mold.

d 5. Next, place the goose and scatter the remaining potatoes on top. The meat should just peek out a little from under the potatoes. Pour 200 milliliters of water into the mold and bake the dish at 180 degrees for half an hour. Then reduce the temperature to 150 degrees and cook for another 1.5 hours.

Step 6. The meat turns out very soft and juicy, and the potatoes are crumbly and aromatic. Complete the dish with vegetable salad and a great dinner is ready.

Juicy and tender goose pieces in foil

There is nothing better than time-tested recipes. We suggest preparing tasty and juicy goose in pieces using one of these methods. Meat baked in foil is tender and well soaked in spices.

Cooking time: 150

Cooking time: 50 min

Servings –6

Ingredients:

• Goose – 1 pc.
• Potatoes – 600 gr.
• Onions – 2-3 pcs.
• Garlic – 1 head.
• Carrots – 1-2 pcs.
• Rosemary – 2 branches.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash the goose carcass well, trim off excess fat and cut into pieces.

Step 2. Salt and season the meat, add bay leaf and rosemary, put it in the refrigerator for a couple of hours to marinate. Place the trimmed fat into the pan and place the goose pieces on top of it.

Step 3. Cover the pan with foil and cook the meat in the oven at 200 degrees for 40-50 minutes.

Step 4. Remove the goose from the oven, it is ready but still a little tough.

Step 5. Add chopped potatoes, onions, garlic and carrots to the meat, salt and season the vegetables to taste.

Step 6. Cover the pan with foil and place in the oven for another 40-50 minutes.

Step 7. A wonderful hearty dish is ready, no need to think about the side dish.

Delicious goose pieces with orange in the oven

Tasty and aromatic goose meat baked in the oven with oranges can be served for lunch or dinner; your loved ones will be delighted. It can be served with various side dishes of potatoes, cereals or vegetables.

Cooking time: 150

Cooking time: 60 min

Servings – 12

Ingredients:

• Goose carcass – 5 kg.
• Garlic – 5-6 teeth.
• Lemon – 0.5 pcs.
• Dried tarragon – 1 tsp.
• Salt - to taste.
• Honey – 1 tbsp.
• Orange – 1 pc.

Cooking process:

Step 1. Clean the goose carcass from any remaining feathers, cut off excess fat and skin, and remove large bones. Cut the bird into equal sized pieces. Rub the meat with salt and place in the pan.

Step 2. In a separate bowl, combine the juice of half a lemon, honey, minced garlic and dried tarragon.

Step 3. Add the resulting sauce to the meat and mix well.

Step 4. Cover the pan with foil and refrigerate for 1-2 hours to marinate.Step 5. Peel the orange and cut into slices.Arrange the orange slices over the goose, cover the pan with foil and bake the dish in the oven at 180-200 degrees for 1.5 hours.

Step 6. The goose meat turns out juicy with a slight sweet and sour taste and citrus aroma.