Goose with potatoes in the oven

This is a very tasty, juicy and tender dish. It takes a fair amount of time to prepare, but it is worth it, as goose meat tastes great and is very healthy. Therefore, we offer you 4 step-by-step recipes for preparing this dish.

Juicy whole goose with potatoes in the oven

The washed goose carcass is rubbed with salt, ground black pepper and marjoram. Next, everything together, with chopped potatoes, is transferred to a glass dish and baked for three hours. It turns out to be a very tasty and juicy dish.

1. 
   How to deliciously bake a goose with potatoes in the oven? First, thoroughly rinse the carcass under running water, then transfer it to a large container or sink, fill it with cold water and soak for three hours. Then we take out the bird, dry it with a paper towel and rub it with salt.
2. 
   Peel the potatoes, wash them thoroughly and cut them into four parts.
3. 
   Lightly add chopped potatoes and place them in the goose carcass along with peeled garlic cloves. Sprinkle the bird with freshly ground black pepper and marjoram.
4. 
   Transfer the goose into a glass baking dish and place it in an oven preheated to 220°C for 1 hour. Next, reduce the temperature to 200°C and bake for another two hours.
5. 
   Transfer the juicy goose with potatoes to a plate and serve with a salad of fresh vegetables. Bon appetit!

How to bake a goose with potatoes in a sleeve in the oven?

The marinated goose carcass is rubbed with salt, then brushed with a mixture of honey, soy sauce, pepper, adjika and mayonnaise. Next, it is stuffed with fried onions and giblets. Potatoes are placed in a baking sleeve, goose is placed on top of it, everything is tightly closed and baked for 3 hours.

Cooking time: 3 hours 25 minutes

Cooking time: 25 min.

Portions – 5.

Ingredients:

• Soy sauce – 2 tbsp.
• Adjika – 50 gr.
• Salt – 2 tbsp.
• Honey – 2 tbsp.
• Corn flour – 100 gr.
• Sunflower oil – 50 ml.
• Ground black pepper – 1 tbsp.
• Onions – 1 pc.
• Chicken eggs – 2 pcs.
• Goose – 1 pc.
• Large potatoes – 5 pcs.
• Mayonnaise – 1 tbsp.
• Goose giblets – 300 gr.
• Water or broth – 200 ml.

Cooking process:

Step 1. We thoroughly wash the goose carcass inside and out under running water, then dry it with paper towels, and make shallow cuts along the breast. Then rub the bird with salt inside and out. Next, coat it with a mixture of honey, soy sauce, ground black pepper, adjika and mayonnaise. Now cover with cling film and leave to marinate for 10 hours.

Step 2. Prepare the filling for the goose. Peel the onion and finely chop it. Heat vegetable oil in a frying pan and fry the onion a little. Then add chopped goose giblets to it and fry for 7 minutes.

Step 3. Next, add corn flour, mix everything well and pour in water or broth.Cook for about 10 minutes until the flour begins to swell and turns into porridge. Then turn off the heat, let the mixture cool, then break two eggs into it and mix.

Step 4. Stuff the goose carcass with the resulting filling and remove the skin with skewers.

Step 5. Place peeled and chopped potatoes into a baking sleeve, place stuffed goose on top of it, then close the edges tightly, make a couple of holes on top, transfer to a baking sheet and place in a preheated room at 180^OFrom the oven for 3 hours.

Step 6. We take the finished goose with potatoes out of the sleeve, transfer it to a dish and serve with fresh vegetables and wine. Bon appetit!

Tender and soft goose pieces with potatoes in the oven

Chopped potatoes, onions and carrots are placed in a cast iron pot. Pieces of goose are laid out on top, which are first rubbed with salt and ground black pepper. Next, 200 grams of water is poured into it and everything goes into the oven for 2 hours. The result is a tasty and aromatic dish.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Goose – 300-400 gr.
• Potatoes – 1 kg.
• Carrots – 1-2 pcs.
• Onions – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 200 gr.

Cooking process:

Step 1. Wash the goose meat thoroughly under running water, then dry it on a paper towel, rub it with salt and ground black pepper and make cuts in the skin.

Step 2. Peel the potatoes, rinse thoroughly under running water, cut into small pieces, transfer half to a cast iron pot and sprinkle with salt.

Step 3. Peel the onions, cut them into small cubes and place them on top of the potatoes.

Step 4.We thoroughly wash the carrots under running water, peel them, grate them on a coarse grater and place them in a cast iron pot with the onions and potatoes.

Step 5. Now lay out the goose meat and sprinkle it with the remaining potatoes so that it only peeks out a little from under the layer of potatoes. This way the meat will remain juicy. Next, pour 200 grams of water into the cast iron and place it in preheated to 180^OFrom the oven for 30 minutes. Then reduce the temperature to 150^OC and bake for another hour and a half.

Step 6. Take out the goose meat, mix the potatoes, put everything on plates and serve with fresh vegetables. Bon appetit!

How to bake a goose with potatoes and apples at home?

The goose carcass is rubbed with spices, and apples are placed inside. Next, everything is transferred to a baking sleeve and placed on a baking sheet. The goose is baked for an hour, after which it is taken out of the sleeve, potatoes are added to it and everything is baked for another hour.

Cooking time: 2 hours 30 minutes

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Goose carcass – 1 pc.
• Medium-sized apples – 3-4 pcs.
• Potatoes – 6-8 pcs.
• Dried Provencal herbs – 1 tbsp.
• Bay leaf – 2 pcs.
• Rosemary – 2 tbsp.
• Basil – 2 tbsp.
• Ground black pepper – 2 tbsp.
• Marjoram – 2 tbsp.
• Nutmeg – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. We start by processing the goose carcass. Using tweezers, remove the pads with feathers. Then we rinse the bird well under running water, inside and out. Next, dry it with paper towels and cut off the neck and tail.

Step 2. Cut off the outer parts of the wings, as they will burn and the finished dish will not look so aesthetically pleasing.

Step 3. Now rub the goose with salt.Next, grind dried marjoram, ground black pepper, basil, rosemary and nutmeg in a mortar. Rub the resulting mixture of spices over the bird carcass.

Step 4. Wash the apples thoroughly under running water, dry them with paper towels, remove the stem and place them in the goose belly.

Step 5. Next, transfer the goose in herbs into a baking sleeve, tie it tightly on both sides with kitchen twine and place it on a baking sheet or ceramic dish. Preheat the oven to 180^OC and bake the bird for one hour.

Step 6. At this time, peel and rinse the potatoes well under running water. Next, add bay leaves, the remaining herbal mixture, salt to it and mix everything well with your hands.

Step 7. After an hour, take the goose out of the oven, cut the sleeve and remove it. We pour the resulting fat over the bird, and remove the remainder so that the potatoes do not float in it.

Step 8. Place the spiced potatoes around the goose, cover the pan with a sheet of foil and bake for another hour.

Step 9. Serve soft potatoes with tender goose meat to the table with fresh vegetables. Bon appetit!