Whole baked goose with apples

Whole baked goose with apples - this dish was simply created to decorate the holiday table. It looks rich and tastes great. We have selected 10 recipes for tender and juicy goose with apples that can be cooked at home in the oven.

Goose with apples, baked whole in a sleeve in the oven

The meat in the sleeve is cooked in its own juice, which is why it turns out so juicy. Even goose according to this recipe will melt in your mouth.

1. 
   How to cook juicy goose with apples, baked whole in the oven? Wash the bird thoroughly, remove any remaining feathers, and dry with paper towels inside and out. For the marinade, mix salt, black pepper, coriander, a spoonful of olive oil and paprika.
2. 
   Add soy sauce and chopped garlic to the dry spices.
3. 
   Rub the marinade over the goose on all sides, wrap the carcass in film and put it in the refrigerator overnight. The meat should be well saturated with spices.
4. 
   If you use large apples for stuffing, it is better to cut them into several parts. For small ones, simply wash and remove the stem. Stuff the goose with apples.
5. 
   Secure the goose belly with toothpicks.
6. 
   Place the goose in the sleeve, securing the edges on both sides. To allow steam to escape freely, make several punctures in the sleeve with a toothpick. Place the goose in the oven preheated to 180 degrees.
7. 
   After 1.5 hours, remove the goose, carefully cut the bag and pour the released fat over the bird. Return the goose to the oven and bake for another 30 minutes.
8. 
   Remove the finished goose with a crispy crust from the oven, remove the toothpicks and serve.

Bon appetit!

Juicy goose with apples, baked whole in foil in the oven

Baked goose with apples is a traditional holiday dish. To ensure that the bird turns out juicy on the inside and crispy on the outside, it must be properly prepared and marinated. It is best to follow the detailed recipe for preparing stuffed goose.

Cooking time: 7-8 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Goose – 1 pc.
• Apples – 3-4 pcs.
• Garlic – 1 head.
• Olive oil – 50 ml.
• Spicy herbs - to taste.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Red pepper - to taste.

Cooking process:

1.Wash the goose carcass and dry it with paper towels inside and out.

2. Next, roll up the skin on the neck and cut off the bone at the base.

3. Pour salt, black pepper, herbs into a mortar and mix the spices with a pestle.

4. Rub the carcass with the spicy mixture.

5. Then prepare another marinade. Mix salt, pepper, chopped garlic and olive oil. Mix well and leave the mixture for 15 minutes.

6. Place the main part of the marinade inside the goose and lightly grease the skin. Wrap the goose in a bag and leave for half an hour.

7. Wash the apples, peel them and cut into large pieces. Cut a couple of cloves of garlic into slices. Place the apples and garlic in a bowl, squeeze in the juice of half a lemon, add pepper and herbs, and stir.

8. After half an hour, stuff the goose with apples. Secure the abdomen with toothpicks or sew it up with thread.

9. Wrap the stuffed goose in two layers of foil and leave the goose to marinate for 5-6 hours.

10. After marinating, place the goose in the oven preheated to 200 degrees. Bake the bird for 2 hours. Then reduce the temperature to 180 degrees and cook for another 50 minutes. Unfold the foil and make sure the juice is clear. If it is scarlet or has a red tint, then the goose must be wrapped in foil and kept in the oven for a little longer.

11. Then unfold the foil, pour the juice over the goose and bake until golden brown at 200 degrees for another 20-25 minutes. Place the finished goose with apples on a dish and serve.

Bon appetit!

Delicious goose with a crispy crust, stuffed with apples

Goose stuffed with apples is not a dish that is prepared every day, so many people associate it with a festive feast.But no matter how much you want to cook a grandiose big dish, it is better to choose a smaller goose so that it is well baked.

Cooking time: 8 ocloc'k.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Goose – 2.5 kg.
• Apples – 2-3 pcs.
• Prunes – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Garlic – 2-3 teeth.

Cooking process:

1. Wash the goose carcass well and dry. Then coat it inside and outside with salt, pepper and paprika, wrap it in cling film and put it in the refrigerator overnight.

2. Prepare the filling. Wash the apples and prunes and cut into large pieces.

3. Place the filling inside the goose and secure the belly with thread or toothpicks.

4. Place the goose on a baking sheet and bake at 180 degrees for 2 hours. While cooking, periodically baste the goose with the juices that have accumulated.

5. 5 minutes before cooking, brush the goose with garlic passed through a press. When the goose is covered with an appetizing golden brown crust, you can take it out of the oven and serve it.

Bon appetit!

How to bake a whole goose with apples and potatoes in the oven?

Goose is a fairly fatty bird, but if you cook it incorrectly, the meat will turn out dry and tough. To avoid this, use this detailed recipe for juicy goose with apples and potatoes.

Cooking time: 2.5-3 hours.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Goose – 1 pc.
• Potatoes – 6-8 pcs.
• Apples – 3-4 pcs.
• Salt - to taste.
• Provencal herbs – 1 tbsp.
• Spices - to taste.
• Bay leaf – 2 pcs.

Cooking process:

1. Wash the goose well, remove any remaining feathers and entrails. Trim the throat and edges of the wings.

2. Generously rub the carcass with salt and spices inside and out.

3.Wash the apples and put them in the carcass; there is no need to sew up the belly.

4. Place the goose in the sleeve, then place it on a ceramic dish and put it in the oven. Bake the goose at 180 degrees for 1 hour. In the sleeve, the goose will cook in its own juices under the influence of the circulation of hot air inside, so there is no need to grease the goose before cooking.

5. Peel, wash and cut the potatoes into small slices, season them, add salt and mix.

6. Place the goose along with the released juice in a ceramic form, add the prepared potatoes and bay leaf to it.

7. Cook the goose with potatoes for another 1-1.5 hours in the oven at 180 degrees. The potatoes will be saturated with juice and become soft and crumbly, and the goose will be covered with a crispy crust. Serve the goose with apples and potatoes on a common platter.

Bon appetit!

Step-by-step recipe for cooking goose with apples and prunes in the oven

A special place at the celebration is always given to meat dishes. Goose with apples and prunes is a beautiful festive dish with great taste and aroma. It certainly deserves attention.

Cooking time: 12-14 hours

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Goose – 3.5 kg.
• Mustard – 150 ml.
• Apples – 1 kg.
• Prunes – 100 gr.

Cooking process:

1. Gut and singe the carcass of a domestic goose, remove remaining feathers and excess fat, and wash. Make small cuts on the skin in the thighs, chest and abdomen. Then coat the carcass with mustard on all sides, wrap in cling film and leave in the refrigerator overnight.

2. After marinating, stuff the goose with whole apples and prunes.

3. Secure the abdomen with threads or a wooden skewer.

4.Wrap the goose in foil, place on a baking sheet and bake in the oven at 250 degrees for 40 minutes.

5. Then reduce the heat to 180 degrees, unfold the foil and fry the goose until cooked for another 2-4 hours, the time depends on the weight of the goose. When piercing the finished goose, the juice should be clear.

6. The goose turns out very tender with a crispy crust, and apples and prunes add light sweet notes. Just what you need for the holiday table.

Bon appetit!

Goose with apples and oranges on the festive table

New Year is associated with delicious treats and citrus aroma. That's why the recipe for baked goose with apples and oranges will come in handy. Thanks to proven cooking technology, you will get an incredibly tasty dish.

Cooking time: 6 hours.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Goose – 2 kg.
• Oranges – 2 pcs.
• Apples – 2 pcs.
• Soy sauce – 100 ml.
• Honey – 60 ml.
• Salt – 1 tsp.
• Vegetable oil – 50 ml.
• Ground black pepper - to taste.

Cooking process:

1. Wash the goose, remove the entrails and remaining feathers, cut off the glands from the tail, and dry the carcass with paper towels.

2. In a bowl, mix soy sauce, ground pepper, salt, vegetable oil and honey.

3. Lubricate the carcass inside and outside with the marinade, put it in the refrigerator for 1 hour. Then rub the goose again with the remaining marinade.

4. Peel the oranges, separate them into slices and remove the white films. Cut the apples into slices.

5. Stuff the goose with apples and oranges. Leave the workpiece for 1 hour at room temperature.

6. Place the stuffed goose in the sleeve, secure the edges on both sides. Bake the goose in the oven at 220 degrees for 2 hours.Then carefully cut the sleeve and bake the bird until golden brown for another 30-40 minutes.

7. When the dish is ready, cool it a little and serve it along with orange slices and herbs.

Bon appetit!

Christmas goose with apples and honey, baked in the oven

This dish will delight your guests and loved ones. Thanks to the honey marinade, the goose is covered with a crispy crust during baking, and the apples give the meat an incredible aroma.

Cooking time: 15 hours.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Goose – 3 kg.
• Apples – 800 gr.
• Nutmeg – 1.5 tsp.
• Paprika – 2 tsp.
• Cilantro – 1 tsp.
• Coriander – 1 tsp.
• Soy sauce – 3 tbsp.
• Olive oil – 2 tbsp.
• Honey – 1.5 tbsp.
• Lemon – 0.5 pcs.
• Parsley – 10 gr.

Cooking process:

1. Clean the goose carcass from any remaining entrails and feathers, cut off the wing flaps. Remove excess fat from the coccygeal gland.

2. Rub the carcass with spices inside and out, leave at room temperature for 1 hour.

3. Prepare the marinade. In a bowl, mix honey, olive oil and soy sauce. Rub the carcass inside and out with this mixture, leave at room temperature, then repeat the procedure after 15 minutes. Place the goose to marinate in the refrigerator overnight.

4. Wash the apples and cut into slices. Stuff the carcass with some apples. Secure the cuts in the neck and abdomen with toothpicks, and tie the legs with twine.

5. Brush the goose with the remaining marinade and place it in the pan, belly up. Bake the dish in the oven at 220 degrees for 40 minutes.

6. Remove the goose from the oven and place the apples around it. Return the pan to the oven and bake for another 2 hours.

7. When the goose with apples is ready, remove the toothpicks and twine.Place the goose on a platter, garnish with lemon slices and parsley and serve.

Bon appetit!

Delicious goose with apples and buckwheat, baked in the oven

A hearty and festively elegant dish made from affordable ingredients. Cooking goose is a bit of a hassle, but it's worth a little effort. Goose with apples and buckwheat will deliciously feed a small company.

Cooking time: 2 days.

Cooking time: 90 min.

Servings: 8.

Ingredients:

• Goose – 3-4 kg.
• Buckwheat – 250 gr.
• Apples – 2-3 pcs.
• Onions – 1 pc.
• Salt – 3-4 tsp.
• Ground black pepper - to taste.
• Dried basil - to taste.
• Dried thyme - to taste.

Cooking process:

1. Wash the goose carcass, remove any remaining feathers and entrails, cut off the wings, neck and excess fat. Make small cuts on the skin without touching the meat.

2. Boil water in a large saucepan. First, lower the top part of the goose into boiling water, then the bottom, each time keep it in the water for about a minute. Then dry the carcass with paper towels.

3. In a bowl, combine half the salt, pepper and dried herbs. Rub the goose inside and out with this mixture. Place the goose in the refrigerator for 2 days to marinate well.

4. Sort the buckwheat and wash it. Peel the onion and cut into half rings. Wash the apples, remove the core and cut into cubes. Mix buckwheat, apples and onions, add spices, stir.

5. Stuff the goose with stuffing, secure the cuts in the abdomen and neck. Place the goose on a baking sheet with high sides and place in the oven preheated to 200 degrees. After 20 minutes, reduce the heat to 160 degrees and continue cooking for 2-2.5 hours. During cooking, turn the carcass several times so that it bakes evenly and becomes golden brown.

6.Cut the finished goose into portions and serve.

Bon appetit!

Juicy and soft goose stuffed with apples and rice

Goose with apples is a traditional Christmas dish. It is often supplemented with cereals such as buckwheat or rice, this makes it more satisfying and solves the issue of side dishes.

Cooking time: 10-12 hours.

Cooking time: 90 min.

Servings: 6-8.

Ingredients:

• Garlic – 1 head.
• Apple vinegar – 2 tbsp.
• Rice – 150 gr.
• Soy sauce – 3 tbsp.
• Salt - to taste.
• Honey – 1 tsp.
• Sweet and sour apples – 1 kg.
• Ground ginger – 1 tsp.
• Black peppercorns – 1 tbsp.
• Goose – 2.5-3 kg.

Cooking process:

1. First, prepare the carcass. Wash it, remove all the bones except the legs, shoulders and tail. Trim off excess fat.

2. Chop the peppercorns. Peel the garlic and pass through a press.

3. Rub the carcass inside and out with salt, pepper and chopped garlic.

4. Also rub ginger, apple cider vinegar and soy sauce into the inside of the carcass.

5. Place the carcass in a plastic bag and leave it in the refrigerator overnight.

6. Boil the rice in salted water until half cooked. Wash the apples and cut into slices.

7. Add rice and apples to the carcass. Fill the goose no more than 2/3 full, as the skin will shrink during baking. Secure the edges of the abdomen with threads. Make punctures or small cuts on the skin in several places to allow the fat to drain out.

8. Bake the goose in the oven at 250 degrees, then reduce the temperature to 200. The total baking time will be 2.5-3 hours. During cooking, turn the carcass from the belly to the back.

9. After an hour and a half from the start of baking, carefully drain all melted fat from the pan.40 minutes before cooking, brush the goose with a mixture of soy sauce and honey on one side, after 20 minutes turn it over and brush it on the other.

10. Place the well-baked goose on a dish and serve.

Bon appetit!

A simple and tasty recipe for goose baked in pieces with apples

Another recipe for cooking goose meat. This is a lighter option and is reminiscent of a meat stew. Such aromatic meat with pieces of apples can be served with any side dish.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Goose – 700 gr.
• Apples – 4 pcs.
• Carrot – 1 pc.
• Garlic – 3-5 teeth.
• Bay leaf – 2-3 pcs.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash the parts of the goose carcass, dry and rub with salt, chopped garlic and spices.

2. Place the meat in a sleeve.

3. Peel the carrots and cut into large circles. Cut the apples into slices and remove the core and seeds.

4. Place the bay leaf, carrots and apples into the goose’s sleeve. Fasten the edges of the sleeve tightly.

5. Place the sleeve in the oven and bake at 180 degrees for 1 hour.

6. Carefully cut the sleeve and remove the meat. Serve slices of apples and carrots along with the goose.

Bon appetit!