Khachapuri

Khachapuri is a traditional Georgian dish that can be served on its own or as an addition to hot lunch dishes. The appetizing product can be prepared in different ways. We have collected the best options for you in a proven culinary selection of ten cooking recipes with step-by-step photographs.

Classic khachapuri in Adjarian style

Classic Adjarian khachapuri is a bright and incredibly tasty dish of traditional Georgian cuisine. Anyone can prepare such a treat at home. Use a proven step-by-step recipe from our culinary selection for this.

1. 
   Khachapuri according to the classic recipe is prepared very simply. In a deep bowl, combine the milk with water, heat and stir in the yeast and sugar. Leave for 10 minutes.
2. 
   Pour in vegetable oil, add salt and a chicken egg. Mix.
3. 
   Sift the flour here. Let's start kneading.
4. 
   Knead a homogeneous dough and leave it warm for 30 minutes.
5. 
   Let's prepare the filling. Grate two types of cheese and place in a deep bowl.
6. 
   Add melted butter to the cheese. Salt (if necessary). Mix thoroughly.
7. 
   Divide the finished dough into four equal parts. Roll them into thin ovals.
8. 
   Place a little cheese mass along the edges of the ovals.
9. 
   Cover the filling with the edges of the dough and carefully roll it towards the center.
10. 
    We form neat boats. Fill them with cheese mixture.
11. 
    We transfer the preparations to a baking sheet with parchment. Bake for about 15-25 minutes at 200 degrees.
12. 
    Carefully crack a chicken egg into each boat. Bake for another 2-4 minutes.
13. 
    Classic Adjarian khachapuri is ready. Serve and enjoy!

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Khachapuri in Imeretian style

Khachapuri in Imeretian style has a delicate taste and appetizing appearance. Such a treat will not leave anyone indifferent, and preparing it at home is not at all difficult. To fulfill your culinary idea, use the proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 600-700 gr.
• Kefir – 500 ml.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Soda – 2/3 tsp.
• Vegetable oil – 2 tbsp.

For filling:

• Suluguni cheese – 800 gr.
• Egg – 2 pcs.
• Butter – 60 gr. + for lubrication.

Cooking process:

Step 1. Pour kefir into a deep bowl. Add soda to it and stir.

Step 2. Add salt, sugar and vegetable oil here. Mix.

Step 3. Sift the flour here and start kneading.

Step 4.Knead the dough and form it into a neat elastic ball.

Step 5. For the filling, combine grated cheese, chicken eggs and softened butter.

Step 6. Thoroughly knead the workpiece until smooth.

Step 7. Divide the dough into 6-8 equal parts. Roll each into a thin circle. Place some filling in the center.

Step 8. Cover the filling with dough. Connect well at the edges.

Step 9. Carefully roll out the dough and form a flat cake with filling.

Step 10. Place the flatbread in a hot frying pan. Fry it until golden brown on both sides.

Step 11. Coat each piece with butter and stack it on top of each other.

Step 12. Imeretian-style khachapuri is ready. Help yourself!

Khachapuri in Megrelian

Megrelian-style khachapuri is an incredibly tasty and mouth-watering treat that will be difficult to resist. The finished product will brightly diversify your home or holiday table. To prepare, take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 350 gr.
• Salt – 0.5 tsp.
• Milk – 100 ml.
• Water – 100 ml.
• Sugar – 0.5 tsp.
• Dry/live yeast – 10 gr./25 gr.
• Egg – 1 pc.

For filling:

• Suluguni cheese – 150 gr.
• Imeretian cheese – 250 gr.
• Egg yolk - for coating.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. In a deep bowl, combine warm milk and warm water.

Step 3. Add sugar and dry yeast here, mix.

Step 4. Mix thoroughly until the yeast dissolves.

Step 5. Separately combine the sifted flour and salt. Mix.

Step 6. Break the chicken egg into the yeast mixture and knead.

Step 7. Sift the flour here.Knead the elastic dough and leave for 1 hour in a warm place.

Step 8. Knead the finished dough with your hands and divide it into two equal parts.

Step 9. Roll out each part into a thin round layer.

Step 10. Grate 250 grams of Imeretian cheese and 50 grams of suluguni on a coarse grater and combine them.

Step 11. Place cheese filling on each layer. We pinch along the edges.

Step 12. Form neat flat cakes with filling.

Step 13. Make a small hole in the center of each cake.

Step 14. Transfer the blanks to a baking sheet with parchment. Coat with beaten egg yolk.

Step 15. Sprinkle the surface of the workpieces with a small amount of the remaining suluguni cheese. Bake for 8 minutes at 200 degrees, then bake for another couple of minutes at 210 degrees.

Step 16. Megrelian Khachapuri is ready. Serve and enjoy!

Khachapuri with cheese in a frying pan

Khachapuri with cheese in a frying pan is a quick and easy way to prepare a delicious Georgian treat. Ready-made khachapuri can be served as an addition to hearty hot dishes: meat or soups. To implement the idea, take note of the proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Flour – 130 gr.
• Milk – 200 ml.
• Egg – 1 pc.
• Sugar – 0.5 tsp.
• Salt - to taste.
• Baking powder – 0.5 tsp.
• Suluguni cheese – 250 gr.
• Butter - to taste.

Cooking process:

Step 1. Combine the chicken egg, salt, sugar, milk, baking powder and sifted flour. Stir until smooth.

Step 2. Add grated suluguni cheese to the dough. Mix.

Step 3. Heat the frying pan and coat it with butter. Place the dough here.

Step 4.Close the lid and cook over low heat for about 7-8 minutes.

Step 5. Turn the cake over to the other side. Fry for another 2-3 minutes until golden brown.

Step 6. Take the cake out of the pan and coat it with a piece of butter.

Step 7. Khachapuri with cheese in a frying pan is ready. Serve and try it quickly!

Lazy khachapuri with cheese in the oven

Lazy khachapuri with cheese in the oven will perfectly diversify your home menu, and will also delight you with a simple culinary process. For easy preparation, use a proven recipe with step-by-step photographs. Treat yourself and your loved ones with a delicious treat of Georgian cuisine!

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Flour – 7 tbsp.
• Cheese/brynza – 200 gr.
• Cottage cheese – 200 gr.
• Egg – 4 pcs.
• Sour cream – 150 gr.
• Butter – 1 tbsp.
• Greens – 1 bunch.
• Salt - to taste.

Cooking process:

Step 1. Measure out the required amount of cottage cheese and knead it thoroughly with a fork.

Step 2. Break chicken eggs into cottage cheese.

Step 3. Grate the cheese on a coarse grater and also add it to the cottage cheese.

Step 4. Add chopped herbs and sour cream.

Step 5. Add sifted flour and a little salt. Stir the mixture until smooth.

Step 6. Coat the baking dish with butter. Place the dough here and bake for about 20-25 minutes at 200 degrees.

Step 7. Lazy khachapuri with cheese in the oven is ready. Serve and try it quickly!

Georgian khachapuri “Boat with Egg”

Georgian khachapuri “Boat with Egg” is a very appetizing and tasty dish of traditional Georgian cuisine. Anyone can prepare such a treat at home. Use a proven step-by-step recipe from our culinary selection for this.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Flour – 350 gr.
• Vegetable oil – 1 tbsp.
• Water – 200 ml.
• Dry/fresh yeast – 5 gr./15 gr.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.
• Egg – 3 pcs.
• Suluguni cheese – 400 gr.
• Butter – 20 gr.

Cooking process:

Step 1. Dissolve dry yeast, salt and sugar in warm water. Knead and leave for 5-10 minutes.

Step 2. Sift flour into this mixture. Add vegetable oil and knead.

Step 3. We begin to knead the workpiece with our hands.

Step 4. Form a neat, dense lump. Cover it with film and put it in a warm place for 45-50 minutes.

Step 5. Divide the finished dough into two parts.

Step 6. For the filling, grate the cheese on a coarse grater, mix it with one egg white, 50 ml of water or milk and 1 tbsp. flour.

Step 7. Roll out the dough into neat oval cakes. Place some filling around the edges. We twist it into the dough and form neat boats.

Step 8. Place the blanks on a baking sheet with parchment.

Step 9. Place the filling inside the boats. Coat the sides with beaten yolk.

Step 10. Bake at 180 degrees for about 10-15 minutes.

Step 11. In the half-finished boats, make a small depression in the center. Break a chicken egg here. Also add pieces of butter and bake for another 5 minutes.

Step 12. Georgian khachapuri “Boat with Egg” is ready. Help yourself!

Khachapuri with cheese and cottage cheese

Khachapuri with cheese and cottage cheese has a memorable taste and appetizing appearance. Such a treat will not leave anyone indifferent, and preparing it at home is not at all difficult. To execute, use the proven step-by-step recipe from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Flour – 80 gr.
• Hard cheese – 150 gr.
• Cottage cheese – 500 gr.
• Dill – 1 bunch.
• Salt – 1 pinch.
• Egg – 5 pcs.

Cooking process:

Step 1. Place cottage cheese in a bowl. Combine it with eggs and salt. Mix well with a fork.

Step 2. We also send chopped herbs, grated cheese and flour here. Mix again.

Step 3. Divide the prepared dough into five equal parts.

Step 4. Heat the frying pan. Place one part of the dough here and distribute it across the diameter of the pan.

Step 5. Fry until golden brown on both sides.

Step 6. Fry all parts of the dough in this way.

Step 7. Khachapuri with cheese and cottage cheese is ready. Serve and enjoy!

Khachapuri from puff pastry in the oven

Khachapuri made from puff pastry in the oven is a simple and tasty option for preparing a treat from Georgian cuisine. We recommend using a proven step-by-step recipe to make your culinary process quick and comfortable. Treat yourself and your loved ones!

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Puff pastry – 1 pack.
• Hard cheese – 300 gr.
• Egg – 1 pc.
• Dill – 1 bunch.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Coat a baking sheet with vegetable oil.

Step 3. Thaw the puff pastry, divide it into two parts, roll it out and place it on a baking sheet.

Step 4. Grate the hard cheese on a fine grater.

Step 5. Place cheese on half of each piece of dough. Sprinkle with chopped dill. Cover the filling with the second half of the dough, joining tightly at the edges.

Step 6. Coat the surface of the workpieces with beaten egg. Bake for 30 minutes at 200 degrees.

Step 7. Puff pastry khachapuri in the oven is ready.Serve and try!

Khachapuri with kefir in a frying pan

Khachapuri made with kefir in a frying pan will delight you with its delicate taste and quick culinary process. Such a treat will not leave anyone indifferent, and anyone can prepare it at home. To do this, use the proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Flour – 2 tbsp.
• Kefir – 120 ml.
• Sour cream – 120 gr.
• Butter – 80 gr.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.

For filling:

• Cottage cheese 5% – 200 gr.
• Hard cheese – 200 gr.
• Sour cream – 3 tbsp.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a deep bowl, combine kefir, sour cream, melted and cooled butter, salt and sugar. Mix well.

Step 2. Sift flour and soda into the mixture.

Step 3. Knead the elastic dough and let it rest for about 15-20 minutes.

Step 4. Grind the cottage cheese for the filling thoroughly through a sieve.

Step 5. Add coarsely grated cheese and sour cream to the cottage cheese.

Step 6. Supplement the products with chopped dill, salt and pepper.

Step 7. Mix the filling mixture.

Step 8. Divide the prepared dough into four parts.

Step 9. Roll out each part into a thin layer.

Step 10. Place a little filling in the center of each layer.

Step 11. Cover the filling with the edges of the dough.

Step 12. Carefully roll out each piece into a flat cake.

Step 13. Heat the frying pan and fry the flatbreads in it under the lid until brightly browned on each side.

Step 14. Khachapuri with kefir in a frying pan is ready. Serve to the table, coated with butter.

Khachapuri from yeast dough in the oven

Khachapuri made from yeast dough in the oven is a delicious treat for your home table. Such baked goods will not leave anyone indifferent; they will delight you with their rich taste and nutritional properties. To prepare, take note of the proven step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 0.5 kg.
• Instant yeast – 10 g.
• Milk – 300 ml.
• Salt – 1 pinch.
• Sugar – 1 tbsp.
• Butter – 2 tbsp. + 30 gr.
• Hard cheese – 500 gr.
• Egg – 7 pcs.

Cooking process:

Step 1. Sift the flour into a deep bowl.

Step 2. Add dry yeast to the flour.

Step 3. We also send salt and sugar here.

Step 4. Pour in melted butter - one tablespoon.

Step 5. Next, pour in warm milk.

Step 6. Start mixing.

Step 7. Knead the mixture until smooth.

Step 8. Transfer the workpiece to the work surface. Knead it with your hands for about 7-10 minutes.

Step 9. Cover the dough with cling film and leave in a warm place for 1 hour.

Step 10. Prepare the ingredients for the filling.

Step 11. For the filling, grate the cheese on a coarse grater, mix it with a spoonful of melted butter and a chicken egg. If necessary, add salt.

Step 12. After an hour, the dough will rise and be completely ready.

Step 13. Knead the dough with your hands and divide it into six equal parts.

Step 14. Roll out each piece into a thin oval. Gently twist along the edges and form boats.

Step 15. Place the blanks on a baking sheet with parchment. Fill them with filling. Bake for about 30 minutes at 180 degrees. Break an egg into each boat and bake for another minute.

Step 16. Khachapuri made from yeast dough in the oven is ready. Serve with some pieces of butter!