Puff pastry khachapuri with cheese in the oven

Once you prepare this dish, you won’t even notice how it will become one of your favorites. Especially when you are not required to prepare the dough yourself. This section has all possible options for every taste. It can be either yeast puff pastry or yeast-free. Filling with egg or just cheese. And besides the big khachapuri, there are mini versions of it. The choice is yours.

Khachapuri from puff pastry without yeast with cheese

When puff pastry can also be yeast-free, it is definitely impossible to resist preparing such a delicacy. Another important advantage is the delivery option. These mini-khachapuri, reminiscent of puff pastries, can be served not only at the table, but also taken with you as a snack.

1. 
   How to cook khachapuri from puff pastry with cheese in the oven? Despite the fact that the cheese is soft, it grates very easily if you first keep a piece in the refrigerator or freezer.Then transfer the shredded cheese to a dry bowl.
2. 
   The next step is to separate the white from the yolk. Set the yolk aside to wait your turn, and immediately add the white to the grated cheese and mix well.
3. 
   Before you start working with the dough, you need to defrost it a little. When it becomes more elastic and pliable, roll out the layer with a rolling pin to a thickness equal to about half a centimeter.
4. 
   We divide the same layer into four squares of equal size, always using a sharp knife. Place the prepared filling in the center of each of the four parts and wrap them in the shape of a triangle. We form them into small and beautiful khachapuri, carefully pressing the edges on all sides.
5. 
   While we are finishing the finishing touches, turn on the oven to heat up to 190-200 degrees. Place the khachapuri envelopes on a baking sheet, coat the top with the prepared yolk and bake for 15-20 minutes. We determine the readiness of khachapuri by appearance and aroma.
6. 
   We cool the finished khachapuri for just a short time, because they are incredibly tasty when they are hot, when the cheese has just melted and the dough is covered with a golden brown crust.

We wish you bon appetit!

Homemade khachapuri made from puff pastry with cheese

A very simple, but at the same time win-win option for preparing khachapuri, which is not at all difficult to handle if you take into account every nuance. Especially the one that the dough must be defrosted and elastic. Then, when baking, it will rise, separate, and have a pleasant crunch.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 12.

Ingredients:

• Yeast puff pastry – 300 gr.
• Hard cheese – 100-150 gr.
• Chicken egg – 1 pc.
• Wheat flour – 50 gr.
• Dill – 10 gr.
• Fresh greens - to taste.

Cooking process:

1. Let's prepare all the ingredients necessary for cooking. Leave the dough to defrost, and wash and dry the greens well.

2. As soon as the dough has become elastic, place it on a surface sprinkled with flour, roll it out with a rolling pin to a maximum of 5 mm and cut it into equal parts.

3. Let's prepare the filling. Grate hard cheese and combine with chopped herbs. And without sparing the filling, we place it in the very center and seal the edges with an envelope on all sides.

4. Cover the baking sheet with a sheet of parchment, without greasing it with oil, and lay out our preparations at a distance of 2-3 centimeters from each other.

5. Grease the envelopes with beaten egg and bake in an oven preheated to 180 degrees. For complete cooking we need about 20 minutes.

6. After this time, we check readiness. The dough had time to brown, and the filling, in turn, was baked and melted.

7. Let the khachapuri cool for no more than 10 minutes. This is more than enough to keep the filling warm without burning you.

Enjoy your meal!

Lazy khachapuri from ready-made puff pastry with cheese

The name of these khachapuri speaks for itself. However, you still shouldn’t be lazy if you want to get a decent result. This recipe gives all the flavor to the cheese. After all, cheese in its brine makes baked goods less bland and adds juiciness to them. And due to the natural salty taste of feta cheese, you can do without salt.

Cooking time: 60 min.

Cooking time: 15-20 min.

Servings – 2.

Ingredients:

• Puff pastry - 500 gr.
• Brynza cheese – 150-200 gr.
• Butter – 50 gr.
• Chicken egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 1 bunch.
• Wheat flour – 1 tbsp.

Cooking process:

1. Let's prepare all the ingredients necessary for cooking. We wash the bunch of dill and leave it to dry, defrost the puff pastry.

2. Place the already defrosted layer of dough on a work surface and sprinkle with a thin layer of flour. Then we roll it out with a rolling pin up to 5 mm thick and cut it into several squares of the same size, depending on how large the khachapuri you want.

3. Bring a piece of cheese to a crumb state, then add an egg, a chopped bunch of dill and soft butter. Grind everything well, season with ground pepper or salt if desired, completely focusing on your own taste.

4. Place the finished filling closer to the center of the squares so that you can easily bend the edges. At the same stage we form beautiful envelopes. While we turn on the oven to preheat to 200 degrees, coat the baking sheet with a thin layer of butter.

5. And place the envelopes with cheese on it, leaving a distance of at least two centimeters between them. Then we separate the white from the yolk of the second egg, leaving the white untouched, lightly whisking the yolk and brushing it over our workpieces. We send them to bake until a golden brown crust appears.

6. After 15-20 minutes, the lazy khachapuri will definitely be ready. By cooling them for 5-10 minutes before serving, you don’t have to worry about anyone getting burned.

We wish you bon appetit and a delicious lunch!

How to bake puff khachapuri with cheese and cottage cheese in the oven?

If you are a lover of fermented milk products, then your choice is obvious.In order for the combination of products such as cheese and cottage cheese to be as successful as possible, it is necessary to take soft Adyghe cheese as a basis. It does not interrupt the fermented milk taste of the cottage cheese, but adds a little spice, density and makes the filling even more tender. This will definitely appeal not only to adults, but also to children.

Cooking time: 60 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Puff pastry – 450 gr.
• Adyghe cheese – 200-250 gr.
• Cottage cheese – 200-250 gr.
• Chicken egg – 1 pc.
• Butter – 50 gr.

Cooking process:

1. Take the dough out of the freezer immediately and leave to defrost at room temperature. And in order not to waste time, let's immediately start filling. To do this, grate a piece of chilled cheese on a coarse grater.

2. Break the egg into a separate container, mix it with a fork and add exactly half of it to the cheese. At the same stage, pour in the melted butter. Mix everything thoroughly.

3. Then add cottage cheese to the resulting mass and grind all the ingredients again so that the consistency resembles crumbs.

4. It's time to work with the dough. Place the defrosted layer on the surface, sprinkle it with flour. Then roll it out with a rolling pin to 3-5 mm thick and cut it into four equal squares.

5. Place a small amount of filling in the middle with a dessert spoon.

6. And we begin to form the envelopes, pinching the edges on each side.

7. Place all the khachapuri on a baking sheet lined with parchment and make a pierce in the middle with a wooden toothpick so that the filling can bake well.

8. Take a bowl with the remaining egg and apply it in a thin layer to the khachapuri using a simple kitchen brush.

9.We preheat the oven to 180 degrees and send our preparations into it to bake. Everything will take no more than 15 minutes. During this time, the dough will rise and brown. Before serving, let the khachapuri cool so as not to burn yourself with the filling. That's all!

We wish you to enjoy the process itself and be satisfied with the result!

A simple recipe for Adjarian khachapuri made from puff pastry with cheese

In terms of taste and appearance, this khachapuri is in no way inferior to the one to which we are very addicted. However, it is worth making a choice in favor of yeast dough. Then the formed boat has a good side, which will rise during the baking process, and you will get a large depression, due to which our filling will remain in place and will not run away anywhere.

Cooking time: 90 min.

Cooking time: 30 min.

Servings – 10-15.

Ingredients:

• Yeast puff pastry – 500 gr.
• Mozzarella cheese – 200-250 gr.
• Chicken egg – 3 pcs.
• Wheat flour – 100 gr.

Cooking process:

1. We start preparing khachapuri by defrosting the dough, sprinkle it with a thin layer of flour and roll it out on a flat surface to about 5-6 mm in thickness.

2. Then, using a sharp knife, make small cuts as shown in the photo, leaving a small distance from the edges.

3. Then we fold the cut parts overlapping each other to form small sides. We transfer the preparations to a baking sheet covered with a sheet of parchment.

4. The next step is to break only one egg into a bowl and beat it well with a brush.

5. Having folded back the sides, lubricate the edges underneath them. To ensure that the dough sticks together as well as possible, press the sides to the edges greased with egg, and make punctures in the middle of the workpiece with a fork.We send the dough to bake in an oven preheated to 180-200 degrees for 15 minutes.

6. In the meantime, let's prepare the filling. You can take as much cheese as you like. Then grate the cheese on a coarse grater.

7. It's time to remove our preparations from the oven. They have already noticeably risen and are slightly baked. With the remains of the same egg, generously grease the sides and coat the middle. And lay shredded cheese on top of the egg layer, distributing it evenly over the entire surface.

8. Rinse two whole eggs with water, wipe them dry and press them in the middle of our blanks. Thus, we get a small depression into which we then break the egg. All that remains is to send the pieces into an oven preheated to 180 degrees and wait until they are completely cooked. This will take no more than 10 minutes.

9. After this time, remove the finished khachapuri from the oven. At this point the cooking process is completed, and you can treat your friends and family.

We wish you bon appetit!

Delicious khachapuri with Adyghe cheese at home

Surely you are familiar with the biography of khachapuri and the fact that in the original its filling should be soft, incredibly tender and at the same time melted. And here, of course, it is worth giving your preference to Adyghe cheese with all its properties that are included in this list. And then you will be able to touch traditional Georgian cuisine without visiting Georgia itself.

Cooking time: 50 min.

Cooking time: 10 min.

Servings – 10.

Ingredients:

• Puff pastry – 500 gr.
• Milk – 1.5-2 tbsp.
• Adyghe cheese – 350-450 gr.
• Chicken egg – 1 pc.
• Wheat flour – 4 tbsp.

Cooking process:

1.First of all, remove the dough from the freezer and defrost it at room temperature. Also, to speed up the process, it is better to immediately remove the dough from the packaging.

2. At the same time, grate the cheese on a coarse grater and separate the white from the yolk. We don’t touch the yolk yet, but mix the white into the cheese.

3. Roll out the dough layer to 5 mm in thickness and cut into four equal squares. In the very center of the square we place exactly as much filling as will fit. After all, cheese is the main ingredient in this dish.

4. We bend the edges of the blanks, forming envelopes. Then combine the yolk with milk and stir well until smooth. Place the pieces on a baking sheet so that there is a little space between them. Finally, cover them with a thin layer of the egg-milk mixture, cover with a kitchen towel and leave to soak for 20 minutes.

5. At the same time, preheat the oven to 200 degrees and bake the khachapuri in it for half an hour until a golden brown crust forms.

6. After this time, transfer the khachapuri to a wire rack and cool slightly. Otherwise, you can get seriously burned. But you will definitely like it warm!

We wish you a pleasant tea party!

How to make khachapuri from puff pastry with cheese and egg?

If you have reached the last recipe and are still undecided, then take on the classics, which simply cannot be spoiled, and you will definitely like it. Crispy crust, airy puff pastry and melted suluguni cheese. Enough intrigue. Just hurry to the kitchen and start cooking.

Cooking time: 50-60 min.

Cooking time: 17-20 min.

Servings – 2.

Ingredients:

• Puff yeast dough – 200-250 gr.
• Chicken egg – 3 pcs.
• Butter – 50 gr.
• Suluguni cheese – 240-260 gr.

Cooking process:

1. While the dough is defrosting, let's take on the filling. Grate a piece of suluguni cheese on a coarse grater and combine with cubes of butter.

2. While mixing the components, gradually add 50 grams of water so that the filling turns out to be quite moist and juicy.

3. Roll out the melted dough on a work surface, sprinkling it with wheat flour if necessary. Then, stepping back from the edge, place the filling on it, distributing the layer of cheese as evenly as possible over the entire surface.

4. Then we fold the edges on both sides by 1/3 to get fairly high sides, as shown in the photo.

5. Also, carefully pinch the edges at both ends, forming a beautiful and elongated boat. During the baking process, the dough will greatly increase in size, and accordingly the khachapuri will become larger.

6. While the oven is heating up, generously grease the side of the khachapuri with whipped yolk. Then place the pieces on a baking sheet and bake for 10-15 minutes to begin with.

7. After this time, remove the baking sheet from the oven and break a chicken egg into the center of each khachapuri, distributing the white over the entire surface of the cavity. Place the almost finished khachapuri back into the oven and continue baking for a maximum of five minutes until the whites set. The yolk should remain raw.

8. With that, all that remains is to wish you bon appetit. With such a delicious hot lunch, it is impossible to remain dissatisfied.

Bon appetit!