Khachapuri with kefir

Khachapuri with kefir is a very tasty and appetizing treat inspired by Georgian cuisine. Do you still think that khachapuri is difficult and only for experienced housewives? Then take a look at our culinary selection of ten quick homemade recipes with step-by-step photographs.

Khachapuri with kefir at home in a frying pan

Khachapuri with kefir at home in a frying pan is a simple and quick way to please yourself with an appetizing, hearty delicacy of Georgian cuisine. Such khachapuri comes out very tender and attractive. They can be served for a family breakfast, lunch or as an interesting snack.

1. 
   How to cook khachapuri with kefir at home in a frying pan? We take all the necessary products from our list.
2. 
   For the dough, pour kefir into a bowl.Add one egg, salt and soda to it. Stir everything well and gradually add the sifted flour. Continue stirring until smooth. Next, cover the dough with film and leave for 1 hour.
3. 
   At this time, let's make the filling. Grate the cheese and mix it with the second egg and butter.
4. 
   Divide the resulting dough into equal parts, which we roll into thin circles.
5. 
   Place the filling in the middle of all dough circles. We wrap it in dough, form a flat cake, turn it seam side down and carefully roll it out.
6. 
   Fry each flatbread in a dry frying pan. Cook covered over low heat for about 8 minutes. Turn over and cook for another three minutes. Before serving, you can coat with butter.
7. 
   Khachapuri with kefir at home in a frying pan is ready. Help yourself!

Lazy khachapuri on kefir with cheese in a frying pan

Lazy khachapuri on kefir with cheese in a frying pan is an interesting culinary solution for your home table. Such khachapuri has a bright taste and attractive appearance. In addition, the treat will delight you with a quick and simple cooking process without using an oven.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Flour – 100 gr.
• Kefir – 5 tbsp.
• Cheese – 200 gr.
• Egg – 4 pcs.
• Baking powder – 0.5 tsp.
• Salt - to taste.
• Parsley - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, prepare a quick and simple dough. Break the eggs into a large bowl.
2. Combine eggs with salt, pepper, parsley and kefir. Stir well.
3. Grate the cheese on a coarse grater and add to the main dough. Mix.
4. Add baking powder to the sifted flour in a separate bowl and mix.
5. Add flour into the dough in parts, stirring well each time.
6. Place the well-kneaded dough in portions into a frying pan greased with vegetable oil and fry with the lid on.
7. We reach a golden brown crust. Using a spatula, we try to turn over as carefully as possible. Fry for three to four minutes on each side.
8. Lazy khachapuri on kefir with cheese in a frying pan is ready. You can try!

Quick khachapuri on kefir with cottage cheese in a frying pan

Quick khachapuri made with kefir and cottage cheese in a frying pan is particularly tender and airy. Such a treat will definitely surprise and delight everyone. Serve for a family breakfast or lunch along with hot soups and meat dishes. Use our simple cooking idea!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Corn flour – 70 gr.
• Cottage cheese – 300 gr.
• Kefir – 70 ml.
• Large egg – 2 pcs.
• Suluguni cheese – 70 gr.
• Salt - to taste.
• Soda – 0.5 tsp.

Cooking process:

1. We get all the necessary products according to our list.
2. Place the cottage cheese in a deep bowl that is convenient for kneading, pour in the kefir and break the chicken eggs. Add soda and salt here and start kneading.
3. Grate the cheese into the mixed mixture using the large side of a grater. Stir.
4. Pour 70 grams of sifted corn flour into the preparation. At this point, you can add spices, but it will be just as tasty without them.
5. Actively stir the entire mixture so that the cheese is evenly distributed throughout the entire mass.
6. Heat the frying pan and lightly pour it with vegetable oil. Partially place the dough here and spread it over the surface of the pan in the form of a flat cake. One piece of dough is one khachapuri flatbread.
7. Close the workpiece with a lid and cook over moderate heat for about 6 minutes.
8. Carefully transfer the pancake to the other side and cook for another three minutes on the other side.
9. Quick khachapuri made with kefir and cottage cheese in a frying pan is ready. Serve an interesting treat to the table and evaluate the taste!

Lazy khachapuri on kefir with herbs

Lazy khachapuri made with kefir and herbs will delight you not only with an interesting taste, but also with an amazing aroma. In addition, such a nutritious and appetizing product is very easy to prepare at home. You don't even need an oven for this. Try it!

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Kefir – 200 ml.
• Egg – 2 pcs.
• Salt – 0.3 tsp.
• Granulated sugar – 0.5 tsp.
• Flour – 500 gr.
• Soda – 0.5 tsp.
• Vegetable oil – 2 tsp. + for frying
• Suluguni cheese – 400 gr.
• Parsley - 2 branches.
• Butter – 0.5 packs.
• Vegetable oil - for frying.

Cooking process:

1. We get the necessary products that are indicated in our list. Pour 200 milliliters of kefir into a large container and immerse the chicken egg. Add salt and granulated sugar here. Shake everything well with a whisk.
2. Add flour and soda, sifted to remove lumps, into the liquid mixture, as well as a small part of vegetable oil - two teaspoons. Knead the dough until it becomes as soft and homogeneous as possible.
3. Cover the dough tightly with cellophane or cling film and leave it for 15 minutes.
4. For the filling, grate the cheese into a separate bowl, chop the herbs and add a broken chicken egg. Stir vigorously.
5. Divide the prepared dough into balls of equal volume.We go over each piece with a rolling pin to roll it into a flat cake and place our delicious filling in the center. We tighten the cheese mass with the edges of the dough and assemble an attractive envelope.
6. Heat the frying pan and coat the surface with vegetable oil. We cook our preparations on it on both sides until they turn brown.
7. Hot khachapuri is immediately coated with melted butter for a bright aroma and appetizing appearance.
8. Lazy khachapuri on kefir with herbs is ready!

Khachapuri on kefir with suluguni in a frying pan

Khachapuri on kefir with suluguni in a frying pan is an easy-to-make and very bright culinary solution for a homemade breakfast, lunch or snack. Everyone can prepare an appetizing dish based on Georgian cuisine. Treat yourself and your family with an interesting culinary idea.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Kefir – 450 ml.
• Flour – 0.5 kg.
• Suluguni cheese – 450 gr.
• Butter – 50 gr.
• Salt – 0.5 tsp.
• Granulated sugar – 1 tsp.
• Soda – 0.5 tsp.

Cooking process:

1. Choose a large container suitable for stirring. Sift the flour here and add salt and sugar.
2. Make a hole in the dry mass and pour in kefir. Add soda. It will react with the fermented milk product, making the finished khachapuri more fluffy.
3. Knead an obedient soft dough, cover it with cling film and leave for 30 minutes.
4. Divide the finished dough into three equal parts. You can also make more pieces, but the khachapuri will come out smaller in size.
5. Roll out each piece of dough into a flat cake and place grated cheese in the center.
6. We tighten the cheese with the edges of the dough and pinch tightly.
7. Turn the workpiece over, seam side down.
8. Carefully roll out the product, giving it the shape of a neat circle.
9. Heat a dry frying pan thoroughly and place the khachapuri here. Fry until golden brown on both sides. If the cake starts to puff up, make a small puncture and release the air.
10. Immediately coat hot treats with melted butter and stack them on top of each other.
11. Khachapuri on kefir with suluguni in a frying pan is ready. Help yourself!

Khachapuri on kefir with potatoes in a frying pan

Khachapuri on kefir with potatoes in a frying pan turns out very appetizing, rosy and attractive. This interesting treat based on Georgian cuisine can be eaten plain or served as an addition to soups, hot meats and other homemade dishes.

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Kefir – 1 tbsp.
• Flour – 2-2.5 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Soda – 0.5 tsp.
• Butter – 30 gr. + for lubrication
• Boiled potatoes – 200 gr.
• Cheese cheese – 200 gr.

Cooking process:

1. We prepare products according to the list. Boil the potatoes in their skins in advance.
2. For the flatbreads, place the sifted flour, salt and soda into one container. Dip a chicken egg into kefir and stir.
3. Add the prepared kefir and melted and cooled butter to the flour base. Knead the dough - it should come out quite soft and elastic.
4. Wheat flour may require more than 2 cups - visually assess the thickness of the dough. After kneading, let it rest for 25-30 minutes, covering it tightly with cling film.
5. Crush the boiled and peeled potatoes until pureed.
6. Add cheese and mix well. It is best to grate or crumble the cheese until fine.
7. Divide the resulting dough into equal parts. Lightly knead each part of the dough and place the filling in the middle of our flatbreads. There should be about the same amount as the dough base.
8. We lift the ends of the dough and secure them.
9. We go over the cakes with a rolling pin and fry all the preparations in a dry frying pan.
10. Grease the finished treats with butter immediately. On hot flatbreads, the butter will quickly begin to melt and soak the dough well.
11. Khachapuri on kefir with potatoes in a frying pan is ready. Try it soon!

Megrelian khachapuri with kefir in a frying pan

Megrelian khachapuri with kefir in a frying pan is an interesting culinary solution for your home table. Such khachapuri has a bright taste and attractive appearance. In addition, the treat will delight you with a quick and simple cooking process without using an oven.

Cooking time – 1 hour 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Flour – 0.6 kg.
• Kefir – 300 ml.
• Cottage cheese – 100 gr.
• Soda – 1 tsp.
• Salt – 1 tsp.
• Suluguni cheese – 0.6 kg.
• Large egg – 1 pc.
• Butter – 60 gr.

Cooking process:

1. We choose dishes that are convenient for kneading. We send cottage cheese and kefir here. Beat the products with a blender until smooth. Add soda and salt, stir thoroughly. Wait a little while the soda reacts with the fermented milk product.
2. We immerse the sifted flour here and knead the soft dough thoroughly, giving it the shape of a ball. Wrap the workpiece in cling film or any cellophane and put it in the refrigerator for 60 minutes.
3. For the filling, grate the cheese. We put one third of it in a separate bowl. We combine most of the cheese with chopped herbs and egg. Stir.
4. Take the finished dough out of the refrigerator and divide it into equal balls. We roll them into thin flat cakes and fill them with herb filling.
5. Gently tighten the filling with dough edges and roll out the resulting bags, giving them the appearance of a flat cake.
6. Fry these flatbreads in a frying pan until golden brown on both sides. At the end of cooking, sprinkle with the remaining grated cheese and let it melt under the lid.
7. Immediately coat the hot treats with melted butter.
8. Megrelian khachapuri with kefir in a frying pan is ready. Enjoy the taste of this delicious treat!

Khachapuri with kefir in a dry frying pan

Khachapuri with kefir in a dry frying pan is a simple and quick way to treat yourself to a delicious treat of Georgian cuisine, which many love and revere. This product comes out very tender and attractive. It can be served for a family breakfast, lunch or as an interesting snack.

Cooking time – 38 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Flour – 200 gr.
• Kefir – 100 ml.
• Egg – 1 pc.
• Baking powder – 0.5 tsp.
• Salt – 0.5 tsp.
• Granulated sugar – 0.5 tsp.

For filling:

• Hard cheese – 100 gr.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We get all the necessary products based on the list above. It is recommended to wash the chicken eggs and sift the wheat flour.
2. Beat one egg. Add it to kefir along with salt, sugar and baking powder. Add flour and stir the ingredients to obtain a homogeneous dough. It is recommended to sift the flour. Divide the resulting workpiece into four parts, roll them into balls and leave for 10 minutes under cling film.
3. For the filling, grate the cheese. Beat another egg and mix it with cheese.Salt, pepper and stir.
4. Roll out each piece of dough into a layer no larger than the diameter of the frying pan; you can make it very small. Place the filling in the center. Pinch the edges at the top, turn over and roll out again.
5. Fry the khachapuri in a dry frying pan on both sides for one and a half minutes until a golden crust appears. To prevent the product from burning, choose a frying pan with a high-quality coating for cooking.
6. Hot khachapuri can be coated with butter (optional).
7. Khachapuri with kefir in a dry frying pan is ready. Try it soon!

Khachapuri on yeast dough with kefir in a frying pan

Khachapuri on yeast dough with kefir in a frying pan turns out very fluffy, rosy and attractive. This delicious treat can be eaten plain or served as an addition to lunch soups, hot meats and other homemade dishes.

Cooking time – 2 hours 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour – 600 gr.
• Dry yeast – 8 gr.
• Salt – 2 pinches.
• Egg – 3 pcs.
• Kefir – 400 ml.
• Sour cream – 2 tbsp.
• Suluguni cheese – 0.9 kg.
• Butter – 50 gr.

Cooking process:

1. Choose a container convenient for kneading the dough. Here we send kefir, sifted flour, sour cream, chicken egg, dry yeast and salt. Knead everything thoroughly until the dough is homogeneous and leave for two or three hours. At this time, you can start filling and mix two eggs, grated cheese and butter.
2. Divide the finished dough into small equal balls and place them on the work surface.
3. We also divide the filling into equal parts and form them into balls. Place the filling balls on the dough cakes.
4. We tighten the filling with dough and form a neat bag.
5. Turn the pieces over, seam side down, and carefully roll them out until you get a flat cake.
6. Warm up the frying pan and lightly coat it with oil the first time. We put our flatbreads here and fry the product on both sides. If the cakes begin to puff up during the process, pierce them in one place to allow steam to escape.
7. Khachapuri on yeast dough with kefir in a frying pan is ready. Rate this culinary idea!

Khachapuri with kefir without eggs

Khachapuri with kefir without eggs is easy to prepare yourself. Remember our simple step-by-step recipe to diversify your family table. Appetizing and rosy khachapuri can be served as an independent treat or as an addition to hot meat dishes and soups.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Flour – 250 gr.
• Kefir – 400 ml.
• Cottage cheese – 230 gr.
• Cheese – 300 gr.
• Butter – 50 gr.
• Dill – 50 gr.
• Parsley – 50 gr.

Cooking process:

1. We take out all the necessary products that are mentioned in the list and put them on the work surface.
2. Measure out the required amount of cheese and pass it through the fine side of the grater.
3. We wash and dry the greens, then chop them with a knife. We leave only the leaves, discard the stems.
4. In a deep bowl, combine the herbs, grated cheese and cottage cheese. Mix everything thoroughly.
5. For the dough, mix the flour and kefir thoroughly until soft. Then we divide it into pieces according to the number of our khachapuri and place it on a work surface sprinkled with flour. Roll it out.
6. Place a ball of our curd filling in the center of each flatbread.
7. We tighten the filling with the edges of the dough, place the resulting bag on the work surface, seam side down, and roll it out until you get neat flat cakes.
8. Heat the frying pan well and place our flat cakes here one by one. Fry until golden brown on both sides.
9. Khachapuri made with kefir without eggs is ready. Brush with butter while still hot!