Khachapuri in a frying pan

Khachapuri is a traditional Georgian dish, which is a flatbread with grated cheese. There are a lot of recipes for making khachapuri: they differ in the set of ingredients, method of preparation and type of dough. Each housewife chooses the option that she likes best.

Lazy khachapuri with cheese in a frying pan

Literally, the word “khachapuri” is translated as “khacha” - “cottage cheese”, “cheese” and “puri” - “bread”, “flatbread”. Of course, the main ingredient of the dish is cheese - feta cheese and suluguni. Let's prepare lazy khachapuri, the ingredients of which are mixed raw. This will greatly simplify our task.

1. 
   How to quickly and tasty cook khachapuri in a frying pan? Finely grate the cheese (semi-hard variety) directly into a plate with a flat bottom.
2. 
   Now let's do the test. Pour kefir into a bowl with a deep bottom (you can replace the ingredient with milk or yogurt). Beat one egg into the kefir.Add some salt to taste and lightly beat with a fork until the ingredients combine.
3. 
   Sift a glass of flour into a bowl with the egg-kefir mixture. Mix the ingredients, breaking up any lumps at the same time.
4. Add grated cheese to the dough and mix. The mass should be of medium thickness: not too thick and not too runny.
5. 
   We wash the greens that you would like to add to the khachapuri dough. We get rid of excess moisture by shaking the bundle. Finely chop the ingredient and add to the dough.
6. 
   Pour vegetable oil into the frying pan. After heating it on the stove, fry the khachapuri: you can fry it as a whole flatbread or form several smaller flatbreads. We process the workpieces on both sides, and then transfer them to a dish and serve hot.

Bon appetit!

How to cook khachapuri with kefir in a frying pan?

Khachapuri can become a permanent and favorite dish for breakfast. It contains simple ingredients that allow the flatbread to become tender and very tasty. If desired, the dish can be decorated with herbs.

Cooking time – 1 hour 40 minutes.

Cooking time – 25 minutes.

Number of servings – 2.

Ingredients:

• Flour – 4 tbsp.
• Kefir – 2 tbsp.
• Eggs – 2 pcs.
• Soda – 1 tsp.
• Salt – 1 tsp.
• Adyghe cheese – 300 gr.
• Butter – 35 gr.
• Greens – 3 bunches.
• Vegetable oil - for frying.

Cooking process:

Step 1. All ingredients and utensils for preparing khachapuri should be prepared in advance. Grate a piece of cheese on a coarse grater, and sift the flour and soda through a fine sieve into a deep bowl. We prepare a couple of deep containers for preparing the dough and filling. Grease the frying pan with a piece of butter.

Step 2. Add kefir to the bowl intended for kneading the dough.Beat in the egg and add salt. Mix the ingredients until smooth with a fork, and then gradually add flour and knead the dough. Leave the smooth lump in a bowl, which we cover with cling film, for 1 hour.

Step 3. In a bowl for preparing the filling, mix grated cheese and butter. Beat in an egg. Mix the ingredients.

Step 4. Cut the dough in half. Roll out each piece into thin layers (0.5 centimeters).

Step 5. Place the filling in the center of each flatbread. Gather the dough at the top, wrapping the filling in it. We compact the cakes with our hands and turn them over, and then knead them and roll them out lightly with a rolling pin. Then take a fork and pierce the tortillas in several places. Fry the flatbreads in a frying pan on both sides until golden brown. Grease the flatbreads with butter and decorate with washed chopped herbs.

Bon appetit!

Lazy khachapuri with cheese and cottage cheese in a frying pan

Lazy khachapuri is a dish for that very occasion when you need to quickly prepare breakfast or dinner. From the list of products below you will get two khachapuri. If you need to prepare more servings, you need to increase the quantity of ingredients.

Cooking time – 40 minutes.

Cooking time – 20 minutes.

Number of servings – 2.

Ingredients:

• Kefir – 150 ml.
• Wheat flour – 100 gr.
• Cottage cheese – 100 gr.
• Cheese – 70 gr.
• Eggs – 1 pc.
• Dill – 2-3 branches.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. In a deep bowl, mix the required amount of cottage cheese and egg. The result should be a homogeneous mass.

Step 2. Pour kefir into the mixture and sift the flour through a fine sieve. Mix the ingredients thoroughly so that no lumps form. Salt the food and mix it again.

Step 3.Grate a piece of cheese on a coarse grater. Wash the dill with running water and chop finely. Add both ingredients to the dough and mix.

Step 4. Using a pastry brush, grease the pan with vegetable oil. We don’t put it on to heat up, but immediately lay out the dough and distribute it along the bottom of the container.

Step 5. Place the frying pan on the stove and fry the khachapuri on one side for 5 minutes. Then turn the cake over with a spatula and fry on the other side for another 5 minutes. We do the same with another workpiece. Serve the finished khachapuri hot.

Bon appetit!

Quick and simple recipe for khachapuri with milk

Khachapuri according to this recipe is a round flatbread with various spices and additives. You won’t notice how quickly the dish “scatters” from the table - the plate will be empty very quickly.

Cooking time – 40 minutes.

Cooking time – 30 minutes.

Number of servings – 8.

Ingredients:

• Eggs – 1 pc.
• Cheese – 150 gr.
• Flour – 130 gr.
• Salt - to taste.
• Cumin – 2 pinches.
• Dried dill – 1 gr.
• Dried parsley – 1 gr.
• Butter – 2 tbsp.
• Ground black pepper – 1 gr.
• Milk – 200 ml.

Cooking process:

Step 1. Grate the cheese using a fine-hole grater directly into a plate with a deep bottom.

Step 2. Add sifted flour to the grated cheese. First 100 grams, and then add as needed.

Step 3. For the next step, it is most convenient to use a shaker. Beat an egg into it and pour in preheated warm milk. Add a small amount of salt. Shake the shaker several times to mix the ingredients. You can also use a fork or whisk to beat the ingredients.

Step 4. Pour the herbs and spices into the cheese and flour and pour in the egg-milk mixture.Mix the ingredients and look at the structure of the dough: it should turn out the same as for pancakes.

Step 5. Place a piece of butter in a frying pan and melt on the stove. Add all the dough and quickly spread it across the bottom of the container with a spoon. Using a fork, make a puncture in the center of the cake. Fry the khachapuri for 5 minutes on each side. Serve hot.

Bon appetit!

How to cook delicious khachapuri with sour cream?

Hearty and delicious flatbreads made from cheese and sour cream can be prepared for both breakfast and dinner. The dish will also come in handy in case of unexpected guests: khachapuri will not leave anyone indifferent.

Cooking time – 1 hour 40 minutes.

Cooking time – 25 minutes.

Number of servings – 5.

Ingredients:

• Cheese – 400 gr.
• Soda – 0.5 tsp.
• Flour – 250 gr.
• Butter – 50 gr.
• Sour cream – 200 gr.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tsp.
• Eggs – 1 pc.

Cooking process:

Step 1. Sift the flour into a separate bowl (you can do it several times to better saturate it with oxygen). Break the egg and pour only the white into the flour. Following the protein, add vegetable oil, sour cream, salt and soda. Mix the ingredients into a single mass, cover the bowl with the dough with cling film, and leave to rest for half an hour.

Step 2. Grate a piece of cheese on a coarse grater into a separate deep container. Add an egg yolk and a couple of tablespoons of butter to the cheese.

Step 3. Cut the dough into 5 parts. Roll out each piece into a round shape. Place cheese filling in the center of each flatbread. Gather the edges of the khachapuri and secure.

Step 4. Turn each cake over and place it on the countertop on the side where the seam is located. We carefully roll out each piece using a rolling pin.

Step 5.Place each flatbread in a frying pan without oil and fry for about five minutes on each side. Serve hot khachapuri to the table.

Bon appetit!

A simple recipe for khachapuri without yeast in a frying pan

You can understand why khachapuri is loved in many countries around the world if you cook it yourself and feel the unforgettable aroma of the finished flatbread in your kitchen.

Cooking time – 35-40 minutes.

Cooking time – 15-20 minutes.

Number of servings – 2.

Ingredients:

• Dill – 1-2 branches.
• Parsley - 1-2 branches.
• Green onions – 1-2 branches.
• Eggs – 1 pc.
• Kefir – 300 ml.
• Cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Soda – 0.5 tsp.
• Flour – 100 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. To prepare khachapuri, it is best to use hard, salty types of cheese, then the dish will be even more delicious. Grate the ingredient on a fine grater into a separate plate with a shallow bottom.

Step 2. Wash the greens - onion, dill and parsley - with running water. Wipe the bunches with a paper towel and finely chop them into small pieces with a sharp knife.

Step 3. Take kefir and egg out of the refrigerator in advance. The food should come to room temperature. Beat the egg into a deep bowl, season it with salt and black pepper. Pour kefir into the products and mix the ingredients until smooth.

Step 4. Before adding flour and soda to the dough, sift them together through a fine sieve (this will allow the product to be saturated with oxygen). Gradually add flour and soda to the mixture, knead it vigorously so that no lumps form.

Step 5. Add herbs and cheese to the dough. Gently stir the mixture with a spoon so that the filling is evenly distributed.

Step 6: Grease the pan with oil using a pastry brush.Pour some of the dough into the container. Fry the khachapuri on both sides (each will take about five minutes).

Bon appetit!

Quick recipe for khachapuri from lavash at home

This option for preparing khachapuri is suitable for those occasions when you need to feed your family or guests a tasty and satisfying dish. We will use a mixture of cottage cheese and cottage cheese as the filling.

Cooking time – 35 minutes.

Cooking time – 15 minutes.

Number of servings – 1.

Ingredients:

• Lavash – 2 sheets.
• Suluguni cheese – 200 gr.
• Cottage cheese – 150 gr.
• Eggs – 1 pc.
• Kefir – 100 ml.
• Garlic – 2-3 teeth.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Tear one sheet of lavash into large pieces and place in a deep container. Fill the pita bread with the required amount of kefir and leave for a while until the product becomes soft.

Step 2. Grate a hard piece of cheese into a container with a deep bottom. Add cottage cheese to the cheese, beat in the egg. Finely chop the peeled garlic and washed greens and add them to the filling. Sprinkle it with salt and pepper and then stir.

Step 3. Coat the bottom and sides of the frying pan with vegetable oil and lay out a whole sheet of pita bread so that the edges hang down. We spread the filling (half the mass) and distribute it over the pita bread.

Step 4. Place pieces of pita bread soaked in kefir on top of the filling. Place the rest of the filling and cover it with the edges of the whole pita bread. Place the container with khachapuri on the stove.

Step 5. Fry the flatbread with filling, first on one side for about five minutes, and then turn it over and fry on the other side for the same amount of time. Turn off the stove and leave the khachapuri covered for 10 minutes.

Bon appetit!

PP khachapuri - a simple and tasty recipe

In the classic version of preparing khachapuri, the dough is kneaded using yeast. In the PP recipe we will replace yeast with cottage cheese, and form khachapuri in the form of boats.

Cooking time – 35 minutes.

Cooking time – 15 minutes.

Number of servings – 2.

Ingredients for the dough:

• Cottage cheese – 240 gr.
• Proteins – 2 pcs.
• Corn flour – 30 gr.
• Rice flour – 30 gr.
• Cheese – 60 gr.
• Baking powder – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Filling ingredients:

• Cheese – 120 gr.
• Cottage cheese – 50 gr.
• Greek yogurt – 2 tbsp.
• Yolks – 2 pcs.

Cooking process:

Step 1. Break a couple of eggs, simultaneously separating the whites from the yolks. Cover the yolks with a lid or film to prevent them from drying out. Place the whites in a separate deep bowl. Add cottage cheese to the whites, grate the cheese on a coarse grater into a container. Salt and pepper the mixture. Mix it.

Step 2. Mix corn and rice grits with baking powder. Sift the dry mass through a fine sieve. Add to the dough. Knead the mixture until it stops sticking to your hands. The structure of the dough should remain quite soft.

Step 3. Turn on the stove and grease the frying pan with vegetable oil. We form “boats” from the dough with a thin bottom and sides. Fry them on both sides.

Step 4. Grease the “boats” with yogurt. Knead the cottage cheese and distribute it among the preparations, grate the cheese on a coarse grater and also distribute it on top of the cottage cheese. Cover the pan with a lid and simmer the khachapuri until the cheese melts.

Step 5. Remove the lid and carefully push apart the cottage cheese and cottage cheese filling. Place the yolks in the center of the “boats” and simmer the khachapuri for about two more minutes.Make sure the yolks remain runny.

Bon appetit!