Khachapuri in a frying pan

Khachapuri in a frying pan is a treat that satisfies well and is prepared as simply as possible. The selection contains simpler and more complex options, but even a novice cook can easily implement all the recipes. Simple ingredients magically turn into incredibly delicious baked goods. Be sure to cook and make your loved ones happy!

Lazy khachapuri in a frying pan with cheese

Lazy khachapuri in a frying pan with cheese not only has an appetizing appearance, but also a unique taste. This easy-to-make baked goods is easy for anyone to prepare. If there is no Suluguni, we replace it with another well-melting cheese, and add greens according to our own preferences.

1. 
   Khachapuri in a frying pan is very easy to prepare. Having familiarized yourself with the recipe, lay out the products.
2. 
   Pour kefir of any fat content into a bowl. Add soda and stir.Let it sit for the quenching reaction to complete.
3. 
   Next, break the washed and dried eggs. We combine products.
4. 
   To get rid of specks and saturate the flour with oxygen. sift to the liquid substance. Knead.
5. 
   Grate the cheese into the resulting mixture. Stir.
6. 
   We remove the washed greens from hard branches. Chop the leaves and add them to the dough. Season with salt and pepper. Mix until smooth.
7. 
   Heat a non-stick frying pan. Melt half the butter. Place the dough on it and level it over the area of ​​the pan. Reduce heat. Fry for 10-15 minutes until golden.
8. 
   The top should set and become matte.
9. 
   Place a board or flat plate of larger diameter on top of the frying pan.
10. 
    Turn the pan over. Khachapuri will end up on a board or plate.
11. 
    Add the rest of the butter to the frying pan and place the khachapuri, brown side up. Cover and cook until done. It will take 10-15 minutes.
12. 
    Place the rosy khachapuri on a plate.
13. 
    We complement the dish with sauces or fresh vegetables.
14. 
    Khachapuri in a frying pan is ready! Cut into portions and taste. Bon appetit!

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Quick khachapuri with kefir in a frying pan

Quick khachapuri with kefir in a frying pan is an ideal recipe for a hearty breakfast or a delicious snack. Literally 15 minutes and a delicious treat is on the table. Having fortified yourself with such a dish, hunger will not overtake you soon. Khachapuri will give you a memorable experience and fill you with energy.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Wheat flour – 50 gr.
• Kefir – 100 ml.
• Chicken eggs – 1 pc.
• Salt – a pinch.
• Butter – 15 gr.
• Hard cheese – 100 gr.

Cooking process:

Step 1. Prepare the products.

Step 2.Mix kefir with egg and add salt, shake well. Add a little salt so as not to spoil the product. Cheese can also be salty.

Step 3. Grate the cheese into the liquid mixture and combine thoroughly.

Step 4. Sift 50 grams of flour.

Step 5. Bring the ingredients to a thick consistency.

Step 6. Melt the butter in a hot frying pan. After laying out the dough, level it on the hot surface.

Step 7. Covering and reducing the flame, fry for 5 minutes. When a browned crust forms, pry it with a spatula and turn it over. Fry until done. If desired, finish the khachapuri, covering it with a lid so that the product is steamed.

Step 8. Transfer the prepared quick khachapuri to a plate. Cut into portions and taste.

Step 9. Add herbs and vegetables at your discretion. Bon appetit!

Khachapuri with cheese and cottage cheese in a frying pan

Khachapuri with cheese and cottage cheese in a frying pan turns out incredibly tasty. For everyone who loves savory cheesecakes, the delicate cheese and curd texture of the dish will be a godsend, and the dish will become a favorite. A quick recipe is a lifesaver for those who cannot find time for a hearty snack.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Flour – 2 tbsp.
• Milk – 100 ml.
• Chicken eggs C1 – 2 pcs.
• Cottage cheese – 100 gr.
• Salt - to taste.
• Vegetable oil – 10 ml.
• Butter – 20 gr.
• Hard cheese – 100 gr.
• Greens – 10 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Compose products. The cheese should melt well. Rinse and wipe the eggs.

Step 2. Shake eggs with milk with any fat content.

Step 3. Place cottage cheese of any fat content into a homogeneous liquid. Grind.If the dish is not intended for those who watch the calorie content of their dishes, then we choose high fat content of the products.

Step 4. Grate the cheese into the mixture. Salt and pepper. You need to be careful with salt. The cheese may be quite salty.

Step 5. After rinsing the greens, finely chop them and add them to the rest of the ingredients along with the flour. Mix the mass. We set the frying pan to heat up, coating the diameter with oil. We add a little more flour or, conversely, less depending on the size of the eggs, the fat content of the milk and cottage cheese, and the moisture content of the flour.

Step 6. Unload the dough and level it over the heated area so that the product is fried evenly. Cook until golden on low flame.

Step 7. Lift the cake and place it on the other side. Fry the product for a couple of minutes.

Step 8. Serve the prepared khachapuri piping hot.

Step 9. Divide into pieces and enjoy.

Step 10. It turns out incredibly appetizing. Bon appetit!

Khachapuri with milk at home

Khachapuri with milk at home is a baked product that is difficult to refuse. The stretchy cheese filling in a thin dough will win you over from the first bite. Anyone can easily repeat the recipe. Appetizing flatbreads will become your household’s favorite Sunday breakfast.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Flour – 350 gr.
• Milk – 200 ml.
• Chicken eggs – 2 pcs.
• Baking powder – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Cheese cheese – 150 gr.
• Hard cheese – 150 gr.
• Dill - to taste.
• Butter - for greasing.

Cooking process:

Step 1. Take the ingredients after reading the recipe.

Step 2. In a high bowl, combine the flour passed through a sieve with baking powder. Salt.

Step 3.Make a well in the middle of the flour and pour in the milk and egg.

Step 4. Combine the ingredients and season with vegetable oil.

Step 5. Knead the dough. If necessary, add flour. Roll the dough into a ball. Cover with a napkin and set aside.

Step 6. Assemble the ingredients for the filling.

Step 7. Grate two types of cheese and combine in a bowl with egg and chopped dill.

Step 8. Stir the ingredients.

Step 9. Cut the rested dough into 6-8 identical pieces.

Step 10. We stretch each piece or use a rolling pin for convenience, forming a circle. Place the cheese mixture in the middle.

Step 11. Fasten the edges in the middle. Pressing it down, we make a flat cake.

Step 12. Heat a dry frying pan over high heat. Place the khachapuri and fry on both sides, reducing the heat.

Step 13. While the khachapuri is fried, repeat the steps with the remaining ingredients.

Step 14. Soak hot products with soft butter.

Step 15. Place the tortillas in a stack and serve hot.

Step 16. A hearty breakfast or snack is ready. Bon appetit!

PP khachapuri in a frying pan

PP khachapuri in a frying pan is easy to prepare. If you watch your calorie intake and eat a balanced diet, this is the perfect recipe for you. A large amount of protein and a minimum of carbohydrates is an ideal combination for healthy people and those who keep fit.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Rice flour – 40 gr.
• Cottage cheese – 120 gr.
• Egg white – 1 pc.
• Baking powder – ½ tsp.
• Salt - to taste.
• Egg yolk – 1 pc.
• Mozzarella cheese – 50 gr.
• Greenery - for decoration.

Cooking process:

Step 1. Prepare the products. Wipe the washed egg, break it and separate it into white and yolk.We try to keep the yolk intact.

Step 2. Place cottage cheese in a bowl, add salt and pour in the whites.

Step 3. Knead the mass. Next, add the sifted flour and baking powder.

Step 4. Knead the dough, it will practically not stick to your hands.

Step 5. We form the workpiece with our hands. Heat up a non-stick frying pan and lay out the “boat”. Fry, covered, over low heat for 5 minutes.

Step 6. Using a spatula, turn it over.

Step 7. Finely grate the mozzarella and sprinkle on the browned side.

Step 8. Covering, let the cheese melt for 3 minutes. Make a hole in the middle and pour out the yolk. Cook for 2 minutes, covered, without letting the yolk cook completely.

Step 9. Place the hot khachapuri on a plate and sprinkle with chopped herbs.

Step 10. We eat tasty and healthy. Bon appetit!

Quick khachapuri from lavash

Quick khachapuri made from lavash is an option for those who don’t like fiddling with dough. Even a child can handle the recipe. The dish turns out juicy and extremely appetizing. The appetizer is served hot, but if it is reheated, the taste will not change. Khachapuri will still remain soft and tasty.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Thin lavash – 2 pcs.
• Granular cottage cheese – 100 gr.
• Chicken eggs – 1 pc.
• Suluguni – 200 gr.
• Salt - to taste.
• Butter – 20 gr.
• Kefir/yogurt – 150 ml.
• Hard cheese – 150 gr.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Prepare the products.

Step 2. Coarsely grate Suluguni.

Step 3. Grate hard cheese in the same way.

Step 4. Combine both types of cheese with granular cottage cheese. After salting the ingredients, stir vigorously. The filling is ready.

Step 5.Preparing the filling. Break an egg into a high bowl and pour in kefir or matsoni. After shaking the ingredients, add salt and pepper.

Step 6. Place a frying pan on the stove. Melt half the butter. Minimize heating. Lay a sheet of pita bread so that the ends hang down. We place a torn piece of pita bread in the center so that the base is strong.

Step 7. Divide the filling in half. Distribute half over the pita bread and level it out.

Step 8. Tear the remaining sheet of pita bread randomly. Place on the filling.

Step 9. Water with half of the filling.

Step 10. We perform the actions again, repeating the layers. Cover with overhanging edges.

Step 11. When the base is browned, use a spatula to lift the product, add the remaining butter and turn the khachapuri over. Cook with the lid on at minimum temperature.

Step 12. Remove the prepared khachapuri from the frying pan, place it on a plate and cut into pieces.

Step 13. Decorate with chopped herbs.

Step 14. Add vegetables at your discretion. Bon appetit!

Khachapuri with suluguni in a frying pan

Even an inexperienced cook can cook khachapuri with suluguni in a frying pan. Lovers of cheese and homemade cakes will be delighted with this incredible treat. Khachapuri is great for a hearty snack. It’s convenient to take baked goods with you to work or on a trip.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Flour – 400 gr. + for dust.
• Kefir 3.2% – 200 ml.
• Chicken eggs – 2 pcs.
• Soda – ⅓ tsp.
• Salt – ½ tsp.
• Granulated sugar – ½ tsp.
• Ground black pepper - to taste.
• Vegetable oil – 20 ml.
• Butter – 100 gr.
• Suluguni – 280 gr.

Cooking process:

Step 1. Pour kefir warmed to room temperature into a tall bowl.Add salt, sugar and baking soda. Add 1 egg. Shake until ingredients combine.

Step 2. Separately sift the flour and gradually add it to the liquid mixture. Pour in vegetable oil and stir with a spoon.

Step 3. Sprinkle a cutting board with flour, lay out the dough and knead well until elastic and pliable.

Step 4. Roll the whole lump into a sausage and divide it into 4 parts, each of which is rolled into a ball. Cover and let rest for 10 minutes.

Step 5. Coarsely grate the suluguni. After salt and pepper, add the egg. Mix thoroughly.

Step 6. Roll out the formed dough into a flat cake and place the cheese mixture in the center. We pinch the free edges.

Step 7. Turn the workpiece over with the seam down and roll it with a rolling pin, forming a round workpiece. We do the same with the remaining dough balls and filling. Place the frying pan over medium heat and heat it well, place the khachapuri on a dry hot surface. Fry covered until golden brown on both sides.

Step 8. Coat the finished khachapuri with melted or soft butter. Serve hot. Bon appetit!

Adjarian khachapuri in a frying pan

Adjarian-style khachapuri in a frying pan looks attractive and is easy to prepare. If you don’t have time to prepare full meals, this is your option. Khachapuri turns out to be satisfying and extremely appetizing. Once prepared, you will have a favorite among cheese pastries.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Flour – 0.5 tbsp.
• Soft cottage cheese – 100 gr.
• Chicken eggs – 1 pc.
• Greens – 1 tbsp.
• Baking powder – 0.5 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Hard cheese – 50 gr.

Cooking process:

Step 1.Break the washed egg and divide it into yolk and white. Combine the protein with soft cottage cheese. After salting, mix.

Step 2. Add grated cheese and baking powder to the resulting mass. Save some cheese for the top.

Step 3. Add flour little by little.

Step 4. After mixing, the dough comes out quite thick and practically does not stick to your hands. That's how it should be.

Step 5. Form a dough piece from the dough, sprinkling it with flour.

Step 6. After heating a frying pan with vegetable oil, place the “boat”. Reducing the flame and covering with a lid, fry until the base is browned.

Step 7. Picking up the “boat” with a spatula, turn it over. Make a hole in the center using a spoon. Place the yolk in the cavity.

Step 8. Sprinkle with shredded cheese and chopped herbs. Fry under the lid. It is important not to overdo it. The cheese will melt, but the yolk will remain runny.

Step 9. Transfer to a plate and taste. Bon appetit!

Khachapuri with sour cream and cheese in a frying pan

Khachapuri with sour cream and cheese in a frying pan has a delicate texture and an appetizing cheese crust. Lovers of cheesecakes will love the delicious pastries. With this recipe, quick and satisfying breakfasts are guaranteed. After 10 minutes, a delicious dish is on the table.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Flour – 2 tbsp.
• Sour cream 15% – 3 tbsp.
• Chicken eggs – 1 pc.
• Baking powder – 0.5 tsp.
• Salt - to taste.
• Vegetable oil - for frying.
• Hard cheese – 100 gr.

Cooking process:

Step 1. Prepare the ingredients. Wash and wipe the egg.

Step 2. Grate the well-melting cheese directly into a bowl. The choice of cheese depends on your preferences.

Step 3. Beat an egg into the cheese, add 3 tablespoons of sour cream and add a little salt. The main thing is not to oversalt.The cheese can be quite salty and that will be enough.

Step 4. After stirring the contents of the bowl, add the sifted flour and baking powder. Flour can be rice, wheat or corn.

Step 5. Stir the ingredients intensively until smooth.

Step 6. Turn on the stove and place the frying pan on it. On the hot surface of a frying pan, greased with vegetable oil, spread the cheese dough, forming and leveling the cake. Set the heat to moderate.

Step 7. After 4 minutes, pry it with a spatula and turn the cake over to the other side. Cook until golden brown.

Step 8. Remove hot khachapuri from the pan. For convenience, cut into pieces.

Step 9. Add sauces and vegetables. We eat khachapuri warm. Bon appetit!

Khachapuri with potatoes in a frying pan

Khachapuri with potatoes in a frying pan is a dish for connoisseurs of home cooking and quick baking. If potato pies mean a lot to you, then this treat will, without exaggeration, drive you crazy. The appetizing filling in the fried dough will not leave you indifferent. This treat will please everyone without exception.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Flour – 320 gr.
• Kefir – 250 ml.
• Chicken eggs – 1 pc.
• Soda – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 100 ml.
• Potatoes – 300 gr.
• Hard cheese – 300 gr.

Cooking process:

Step 1. Prepare the ingredients. Peel the potatoes using a vegetable peeler and rinse.

Step 2. Place the potatoes in a saucepan, fill with water and place over high heat. After boiling, reduce the flame and cook for 20 minutes.

Step 3. In a bowl, mix kefir with baking soda and salt. Add the egg and stir well.

Step 4. Add sifted flour little by little and knead.

Step 5.The dough will be elastic and will stick well to your hands. The amount of flour may vary depending on its moisture content, the size of the egg and the fat content of kefir. Having gathered the dough into a ball, wrap it in film and put it in the cold for a third of an hour.

Step 6. Drain the broth from the boiled potatoes. Crush the potatoes with a masher and turn them into puree. Coarsely grate cheese.

Step 7. Add cheese shavings to the potatoes.

Step 8. Combining the components. We've got the filling.

Step 9. Dividing the dough into 6 parts and dusting the table with flour, roll out the cakes no more than 3 millimeters thick.

Step 10. Place the filling in the center.

Step 11. We gather the edges towards the center to make a “bag”.

Step 12. Using a rolling pin, roll out not too thin.

Step 13. Having heated a frying pan with vegetable oil, place the workpiece.

Step 14. Fry on both sides until golden.

Step 15. Transfer the hot khachapuri to napkins to remove excess fat. Then place them in a stack on a common plate.

Step 16. If desired, add sauces.

Step 17. This is incredibly tender and delicious. Bon appetit!