Homemade khachapuri in Adjarian style

Khachapuri in Adjarian style is a fragrant Georgian dish, once you try it, you will remember this taste forever and will never confuse it with anything else. This dish is an open “pie” filled with a large amount of melted cheese and chicken yolk. Traditionally, it is customary to tear off small slices of golden dough and dip them in the stretchy hot mass in the center of the khachapuri. Be sure to try making this dish yourself and you will be pleased!

Real Adjarian-style khachapuri at home

Real Adjarian-style khachapuri at home is traditional Georgian “pies” that combine salty cheese and egg filling and golden thin dough. We will need enough free time for cooking, since yeast is added to the dough.

1. 
   Adjarian khachapuri is easy to prepare at home. Heat the milk and water until warm and mix with yeast, salt and granulated sugar. Let stand for about 10 minutes.
2. 
   Then add vegetable oil and egg - mix with a whisk.
3. 
   Add pre-sifted flour in parts.
4. 
   Knead the dough until the product stops sticking to your palms. Cover with a linen towel and leave in a warm place for an hour, then knead and let sit for another 30 minutes.
5. 
   Without wasting time, prepare the filling: grind the suluguni and Adyghe cheese on a grater with large holes.
6. 
   Pour melted butter into the cheese and mix well.
7. 
   Divide the risen dough into 4-5 segments, rolling each into a thin oval.
8. 
   Place some filling on both edges.
9. 
   We fold the sides towards the center like a tube.
10. 
    Using wet fingers, tightly pinch the edges, slightly move the “rollers” apart and fill the cavity with the cheese mass.
11. 
    Place the semi-finished products on a baking sheet lined with baking paper. If desired, grease the sides with yolk and water and bake for 15-25 minutes at a temperature of 200 degrees.
12. 
    A couple of minutes before it’s ready, lightly “tear” the cheese in the center and break the egg. After a few minutes, remove the dish from the oven and season the sides and filling with small slices of butter.
13. 
    We serve fragrant Adjarian-style khachapuri to the table “piping hot” and enjoy. Bon appetit!

Georgian khachapuri “boat with egg”

Georgian khachapuri “boat with egg”, made from ready-made yeast dough, is a dish that will become a complete and incredibly tasty lunch for you and your household, which you will have to spend no more than half an hour preparing. It's very tasty and simple!

Cooking time - 30 min.

Cooking time - 10 min.

Portions - 4 things.

Ingredients:

• Yeast dough – 1 kg.
• Suluguni cheese – 350 gr.
• Cottage cheese – 200 gr.
• Eggs – 4 pcs.
• Butter – 50 gr.

Cooking process:

Step 1. Grate the Suluguni and place it in a bowl.

Step 2. Add a little salt and cottage cheese and mix until evenly distributed.

Step 3. Cut the dough into equal pieces and roll out as shown in the photo.

Step 4. Form boats by stretching and curling the edges.

Step 5. Move the edges apart and fill the blanks with cheese and curd filling, place on a baking sheet lined with parchment, and place in the oven, heated to 180 degrees.

Step 6. At the moment when the dough has acquired a golden hue and the cheese has melted, break a chicken egg into each “boat” and cook for another minute. Before serving, add a piece of butter and immediately take a sample. Bon appetit!

Adjarian khachapuri with suluguni cheese

Adjarian-style khachapuri with Suluguni cheese is an exquisite dish that can easily be offered to even the most sophisticated guests and be sure that the plates will remain empty! To simplify the process, we will use ready-made dough.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Ready yeast dough – 500 gr.
• Suluguni cheese – 100 gr.
• Cheese cheese – 400 gr.
• Boiled eggs – 3 pcs.
• Eggs – 4 pcs.
• Butter – 50 gr.

Cooking process:

Step 1. To speed up the process and for our own convenience, prepare the products indicated in the list.

Step 2. Divide the dough into 4 equal parts.

Step 3. Peel the boiled eggs and finely chop them.

Step 4. On a grater with medium holes, grate the pickled cheese - feta cheese.

Step 5. In a bowl, mix cheese with eggs.

Step 6. Roll out the pieces of dough into thin layers, put the filling in the middle and form the sides, giving the semi-finished product a “boat” shape.

Step 7. Bake khachapuri for 20 minutes at 200 degrees.

Step 8. At the same time, grind the suluguni.

Step 9. Pour cheese onto the browned boats, beat in an egg and season with a piece of butter.

Step 10. Return the Georgian classic to the oven until the eggs are ready.

Step 11. Serve hot khachapuri to the table immediately and enjoy. Bon appetit!

Adjarian khachapuri with kefir

Adjarian khachapuri with kefir will pleasantly surprise you with its tender and airy dough, flavored with aromatic dill, as well as cheese filling with the addition of a soft-boiled chicken egg. Diversify your usual diet and try something new!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 2.

Ingredients:

• Flour – 250 gr.
• Kefir – 1 tbsp.
• Eggs – 2 pcs.
• Suluguni cheese - to taste.
• Dill – 70 gr.
• Pressed yeast – 10 gr.
• Vegetable oil – 1 tbsp.
• Granulated sugar – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. We start cooking with the dough: pour two tablespoons of flour, a teaspoon of granulated sugar and crumbled yeast into a plate with high sides; pour warm kefir, stir and leave for 10-15 minutes.

Step 2. Without wasting time, wash and finely chop the dill.

Step 3.Add the egg, vegetable oil, and sifted flour into the yeast solution (add in gradually).

Step 4. Stir in the herbs and a little salt.

Step 5. Knead the dough.

Step 6. Dust the work surface with flour and roll out the base into an oval cake.

Step 7. Transfer the layer onto the parchment, twist the sides and fasten them together. Grate the cheese into the middle and bake the “pies” at 190 degrees for 25-30 minutes.

Step 8. Then beat the egg on top of the cheese and bake for another 3-5 minutes.

Step 9. Upon completion of the heat treatment, immediately take a sample. Bon appetit!

Adjarian-style puff pastry khachapuri

Adjarian-style puff pastry khachapuri is a recipe for those who don’t like kneading and rolling out dough. The food is prepared in a matter of minutes, and the end result is incredibly tasty, aromatic and nutritious. You can use any cheese that melts well as a filling.

Cooking time - 30 min.

Cooking time – 5-10 min.

Portions – 2.

Ingredients:

• Puff pastry – 200 gr.
• Eggs – 2 pcs.
• Dutch cheese – 100 gr.
• Butter – 50 gr.
• Salt – 2 pinches.
• Flour – 70 gr.

Cooking process:

Step 1. First remove the dough from the freezer and give it time to melt.

Step 2. Sprinkle the table with flour and roll out the dough into a thin layer.

Step 3. Cut the base into two parts, round the edges, cutting off the corners.

Step 4. Grind hard cheese using a grater.

Step 5. Place ½ of the cheese on the flatbread as shown in the photo.

Step 6. We fold the edges and fasten them together.

Step 7. Place the pieces on a baking sheet with baking paper, randomly prick the bottom with the tines of a fork and bake for 11 minutes at 230 degrees.

Step 8Pour hard cheese into the center of the rosy semi-finished products and add some salt.

Step 9. Beat in one egg at a time and cook for another 5-7 minutes, trying to leave the yolk runny.

Step 10. Season the finished khachapuri with butter and begin the meal. Bon appetit!

Adjarian khachapuri made from cottage cheese

Adjarian-style khachapuri made from cottage cheese is a recipe from the healthy nutrition category, as it contains exclusively natural and healthy ingredients. For example, to prepare this Georgian dish, we will replace wheat flour with rice flour, which will reduce the glycemic index.

Cooking time – 25 min.

Cooking time – 7-10 min.

Portions – 1.

Ingredients:

• Cottage cheese – 100 gr.
• Suluguni cheese – 20 gr.
• Rice flour – 70 gr.
• Eggs – 1 pc.
• Salt – 3 gr.

Cooking process:

Step 1. First of all, separate the white from the yolk.

Step 2. For the dough, combine rice flour with cottage cheese, protein and salt.

Step 3. Form a ball.

Step 4. Wet your palms in water and form a “boat”, put it in the oven for 15 minutes at 180 degrees.

Step 5. At the same time, using a borage grater, grind the cheese.

Step 6. After the specified time, fill the curd mixture with cheese and cook for another 5 minutes.

Step 7. Then add the yolk and bake the khachapuri for another 2 minutes.

Step 8. Serve without waiting for it to cool and enjoy. Bon appetit!

Adjarian khachapuri on dough without yeast

Adjara-style khachapuri on dough without yeast is a simplified, but no less tasty recipe for preparing a traditional Georgian dish. Khachapuri are “boats” made of ruddy and thin dough, in harmony with a stretchy filling of cheese and chicken egg.

Cooking time – 90 min.

Cooking time – 20-25 min.

Portions – 2.

Ingredients:

For the test:

• Kefir – 125 ml.
• Sunflower oil – 1 tbsp.
• Eggs – 1 pc.
• Salt – 1/3 tsp.
• Soda – ½ tsp.
• Flour – 300 gr.

For filling:

• Suluguni cheese – 200 gr.
• Eggs – 2 pcs.
• Ground black pepper - to taste.
• Butter - to taste.

Cooking process:

Step 1. Prepare the food kit: kefir for the recipe should be at room temperature.

Step 2. Pour kefir into a bowl, add sunflower oil, egg, soda and salt - mix and leave for 5 minutes.

Step 3. Then add flour and knead into a soft and pliable dough.

Step 4. Cover the lump with a napkin and leave it alone for 40 minutes.

Step 5. Grate Suluguni and season with ground pepper for piquancy.

Step 6. Dividing the dough in half, roll out the cakes. Place some cheese on the sides and roll towards the center, as shown in the photo.

Step 7. We fasten the edges tightly.

Step 8. Transfer the semi-finished products onto baking paper and generously fill with suluguni.

Step 9. Bake for 25 minutes at 180 degrees, then beat in the egg and cook until the whites set.

Step 10. Prepare and enjoy not only the result, but also the process!

Lazy Adjarian khachapuri in a frying pan

Lazy Adjarian khachapuri in a frying pan is a dish that will become not only quick and beautiful for you, but also an incredibly tasty and healthy breakfast. The Georgian classic is prepared using cottage cheese, chicken eggs and salty cheese, and most importantly, it can be on your table in just 10 minutes!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cottage cheese – 300 gr.
• Eggs – 2 pcs.
• Cheese “Suluguni” – 150 gr.
• Flour – 2 tbsp.
• Sunflower oil – 50 ml.
• Salt – 1 pinch.

Cooking process:

Step 1.Place the cottage cheese in a bowl with high sides, add salt and add one chicken protein.

Step 2. Add flour and mix thoroughly.

Step 3. Using wet fingers, form two “boats” and fry for 2-3 minutes on one side in hot sunflower oil.

Step 4. Turn the pieces over and place cheese shavings and yolk on top, cook under the lid for another 2-3 minutes over medium flame.

Step 5. The cheese has melted - you're done.

Step 6. Place khachapuri on green salad leaves and taste. Bon appetit!

Adjarian khachapuri on yeast dough

Adjarian khachapuri with yeast dough is a simple and incredibly tasty pastry that will lead your taste buds to true gastronomic pleasure. And if you have never cooked anything like this before, we recommend preparing more of these “pies” in advance!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Yeast dough – 200 gr.
• Cheese “Suluguni” – 250 gr.
• Eggs – 3 pcs. + 1 yolk.
• Water – 50-70 ml.
• Butter – 50 gr.

Cooking process:

Step 1. Before starting the process, divide the finished dough into 3 equal segments.

Step 2. Grind the cheese using a borage grater and mix with small cubes of butter, gradually adding water.

Step 3. Roll out the dough into a thin circle, distribute the filling, retreating about one centimeter from the edges.

Step 4. Roll up the edges with a tube, about one third.

Step 5. Fasten on both sides.

Step 6. Grease the sides with beaten yolk and bake the “pies” for 12 minutes at a temperature of 210 degrees.

Step 7. After the time has passed, beat an egg into the center of each khachapuri and bake for another 2-3 minutes.

Step 8. Bon appetit!

PP khachapuri in Adjarian style

Adjarian-style PP khachapuri is an excellent alternative to fatty and high-calorie dishes that are impossible to resist. Based on the above, we present to you a recipe for curd khachapuri, supplemented with cheese and baked in the oven.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cottage cheese 5% – 340 gr.
• Eggs – 2 pcs.
• Flour – 100 gr.
• Salt – ¼ tsp.

For filling:

• Cheese “Suluguni” – 100 gr.
• Cottage cheese 5% – 60 gr.
• Egg yolk – 2 pcs.
• Dried basil – ¼ tsp.

Cooking process:

Step 1. Break the eggs and separate the yolks from the whites.

Step 2. For the dough, combine cottage cheese, flour, proteins and salt.

Step 3. Divide the dough in half and roll into balls.

Step 4. Roll out the “koloboks” into flat cakes and slightly tuck the edges, then push them apart, giving them a rounded shape.

Step 5. Coat the semi-finished products with yolk and put them in the oven for 10 minutes (180 degrees).

Step 6. At the same time, mix the cheese shavings with cottage cheese.

Step 7. Fill the boats with filling and bake for another 10 minutes.

Step 8. Place the hot khachapuri on a plate, lightly “break” the filling and add the yolk – try it. Bon appetit!