Adjarian Khachapuri “Boat with Egg”

In Georgia, there are many varieties of khachapuri - pastries with cheese and herbs, but one of the most popular is the so-called “boat with egg” - Adjarian khachapuri. This version of khachapuri is prepared in the shape of a boat, stuffed with cheese and a baked egg. This dish is eaten by breaking off a piece of pita bread and dipping it into the cheese and egg filling.

Classic khachapuri recipe “Boat with Egg” in Adjarian style

A classic way to prepare Georgian khachapuri with a runny yolk in the middle. Usually in Georgia they use young Imeretian cheese to make boats, but in other countries there is usually no high-quality cheese of this type, so it is replaced with a mixture of Adyghe and Suluguni.

Cooking time: 4 hours 20 minutes.

Cooking time: 10 min.

Servings – 6

1. 
   How to cook Adjarian khachapuri “Boat with Egg” according to the classic recipe? In a bowl, mix 50 ml of warm milk with a tablespoon of sugar and yeast. You need to let the mixture stand in a warm room for about 20 minutes until it foams.
2. 
   Mix 450 g in a deep container. sifted flour with ½ tsp. salt. Make a hole in the middle and pour in all the water, the rest of the milk and the yeast mass, and also beat in the egg. Mix the ingredients. Pour the rest of the flour onto a flat surface and knead the dough until it becomes elastic and stops sticking to your hands.
3. 
   Roll the dough into a ball, cover with a napkin and leave for 2 hours to rise. After the specified time, knead the dough and let it stand for another 1.5 hours. Then they are divided into several parts (there can be 5 or 6), each is rolled into a ball, covered with a napkin and allowed to grow a little in size. Grease the top with oil to prevent the dough from cracking.
4. 
   The cheeses are grated and boiled water is added in portions to make the mass more liquid - like thick sour cream.
5. 
   The dough ball needs to be flattened with the palm of your hand, then it is made as thin as possible in the middle. The edges of the resulting cake are carefully rolled into a roll from the sides to the center and the ends are pinched to form a boat. Place the preparations on a baking sheet, place the cheese filling in the middle, and keep the khachapuri at 250 degrees in the oven for about 15 minutes. Then crack an egg into the middle of each boat and leave for another minute.
6. 
   The finished khachapuri is greased with soft butter and another piece of butter is added to the cheese filling.The baked goods are allowed to lie on the table under a napkin for about 5 minutes and served. Enjoy!

How to cook Adjarian khachapuri with cheese and cottage cheese?

A version of a Georgian snack with curd dough and curd and cheese filling. Instead of dill, you can add any greens to the filling: khachapuri is especially tasty with cilantro.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

For the test:

• Granulated sugar – 1 tbsp.
• Egg – 1 pc.
• Butter – 180 gr.
• Wheat flour – 350 gr.
• Cottage cheese – 250 gr.

For filling:

• Suluguni cheese – 230 gr.
• Cottage cheese – 70 gr.
• Egg – 1 pc.
• Sour cream – 4 tbsp.
• Fresh dill – 1 sprig.

Cooking process:

1. Mash the cottage cheese, add butter, granulated sugar, egg, flour and knead the dough. Knead until the dough becomes elastic and stops sticking to your hands.

2. Finely chop or grate Suluguni cheese. Add the remaining filling ingredients and stir.

3. The dough is divided into 4 parts, each is thinly rolled into a circle, the edges are rolled into a tube and the ends are connected to form a kind of boat.

4. Place the preparations on baking paper spread on a baking sheet, the filling is laid out in each such boat, and the dish is baked for about half an hour at 200 degrees in the oven.

5. Khachapuri is served warm or hot; it is important that the cheese spreads.

Khachapuri “Boat” from yeast dough in the oven

Flatbreads made from yeast dough with cheese in Georgia are often prepared in Adjarian style - in the form of a boat with a viscous cheese filling and a soft-boiled egg. Aromatic herbs and spices will not be superfluous in the dish, as well as fresh herbs.

Cooking time: 35 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Ready-made yeast dough – 500 gr.
• Suluguni cheese – 200 gr.
• Egg – 4 pcs.
• Butter – 50 gr.
• Fresh greens - to taste.
• Spices - to taste.

Cooking process:

1. The dough is thinly rolled out into three equal flat cakes.

2. Each one should be well sprinkled with grated cheese, and the edges of the dough should be rolled up and the edges pinched to form a boat with cheese filling in the middle.

3. Brush the dough with a lightly beaten egg, add a little more cheese to the center of each and place in the oven at 200 degrees. Khachapuri will take about 15-20 minutes to cook.

4. When the dish is browned and the cheese begins to melt, beat one raw egg into each boat and keep it in the oven so that the white sticks and the yolk remains runny.

5. Before serving, as a rule, add a little butter to each serving of khachapuri, sprinkle with herbs, spices and fresh herbs.

Delicious khachapuri “Boat with Egg” made from puff pastry

An easy recipe for a popular Georgian dish. To prepare it, you can take ready-made store-bought puff pastry, eggs and any two types of cheese that melt well. Khachapuri is eaten by dipping pieces of dough into cheese filling and a soft-boiled egg.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Puff pastry – 250 gr. (2 squares)
• Egg – 3 pcs.
• Suluguni cheese – 150 gr.
• Mozzarella cheese – 150 gr.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Pieces of cheese are grated in a convenient way or cut into small cubes, mixed, add a little salt and herbs.

2. The dough is rolled out a little, boats are formed and the edges are pinched very carefully. Then the workpieces are brushed with lightly beaten egg.

3. The boats are placed in the oven and cooked for 7-8 minutes at 200 degrees.

4. Place cheese in each boat and beat in a raw egg. Return to the oven for further cooking.

5. You should wait a couple of minutes, and then treat your guests to hot khachapuri. You can decorate the top with finely chopped herbs.

A simple and tasty recipe for Adjarian khachapuri on dough without yeast

For this flatbread with cheese, you can also use dough without yeast, and any flour will work for it - wheat, oatmeal or rye. The main thing is to sift it well so that the baked goods turn out fluffy, as is customary to cook in Georgia.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Flour (wheat, oat, rye) – 300 gr.
• Butter – 200 gr.
• Yogurt or kefir - 1 tbsp.
• Soda – 0.5 tsp.
• Egg – 2 pcs.
• Suluguni cheese – 600 gr.
• Salt – a pinch.
• Greens - to taste.
• Seasonings - to taste.

Cooking process:

1. The oil is heated in a water bath. It should soften a little, but not melt completely.

2. In a container of suitable volume, mix butter, salt and yogurt, beat well, add soda and sifted flour. It is important to remember that the dough is kneaded so that it is elastic and smooth.

3. The resulting dough is divided into several parts (for example, 4) and a flat cake is formed from each. The edges are rolled up and a kind of boat is made, pinched so that the filling can remain inside the boat.

4. Grate the cheese and, if desired, mix it with herbs or seasonings.

5. Grated cheese is distributed over the flatbreads and brushed with egg. Place in the oven for 20 minutes until the dough is baked and the cheese is melted and browned. Khachapuri can be served warm.

Lush Adjarian-style khachapuri “Boat” with kefir

The dough, which is based on kefir, for Adjarian khachapuri is kneaded quickly, and the finished product turns out fluffy and tasty, just like when made with yeast. The flatbread, combined with melted cheese, instantly disappears from the plate, and both adults and children eat it with pleasure.

Cooking time: 2 hours.

Cooking time: 10 min.

Servings – 2

Ingredients:

For the test:

• Wheat flour – 300 g
• Kefir at room temperature – 200 gr.
• Salt – 0.5 tsp.
• Granulated sugar – 0.5 tsp.
• Dry yeast – 1 tsp.
• Vegetable oil – 20 gr.
• For filling:
• Suluguni cheese – 300 gr.
• Cheese cheese – 150 gr.
• Egg – 1 pc.
• Water – 3 tbsp.
• Softened butter – 3 tbsp.
• Yolk – 2 pcs.

Cooking process:

1. Sift the flour into a deep bowl, add salt, the specified amount of granulated sugar and yeast, mix everything and add kefir little by little. Gradually knead the dough, adding vegetable oil so that it becomes elastic.

2. The dough, thoroughly kneaded and rolled into a ball, is covered with film and then left to rise for 1.5 hours until it doubles in size.

3. In a container of suitable volume, mix the prepared grated cheeses, water and egg.

4. The dough is divided into two parts, each needs to be rolled out and the filling placed on the flatbread. It should cover the dough without reaching the edges 1-1.5 cm.

5. Make a boat out of the flatbread by rolling the edges towards the center and pinching the corners. The cheese filling is distributed in the middle between the formed sides, and the dough itself around the filling is greased with egg white. Leave the khachapuri to rise at room temperature for 10-15 minutes.

6.Prepare the khachapuri in the oven at 235 degrees for 8-10 minutes, then take it out, put a piece of butter in the middle and beat in the egg yolk. Afterwards, you need to let the dish cook for another minute in the oven and serve.

PP Khachapuri “Boat with Egg”

A dietary version of the world's favorite snack of Georgian origin. This recipe is prepared with the addition of cottage cheese, wholemeal flour and eggs. Spicy herbs and a little sour cream will give the dish a brighter taste and tenderness.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 1

Ingredients:

For the test:

• Cottage cheese 5% – 150 gr.
• Egg – 1 pc.
• Corn flour – 3 tbsp.
• Salt – a pinch.
• Baking powder – 0.5 tsp.
• Dry garlic - optional.
• Provençal herbs – optional.

For filling:

• Adyghe cheese – 80 gr.
• Suluguni cheese – 70 gr.
• Egg – 2 pcs.
• Sour cream – 2 tbsp.
• Greens - to taste.

Cooking process:

1. Beat the cottage cheese in a blender, add an egg, and then mix with salt, baking powder and flour sifted through a sieve. The consistency of the dough should be similar to cheesecake mixture.

2. The resulting dough is divided into two parts to make a boat from each. It is convenient to form them already on a baking sheet lined with parchment paper.

3. The boats are placed in the oven at 180 degrees for 10 minutes.

4. Mix grated cheese and sour cream in a bowl, place the filling in the middle of each boat and crack a raw egg.

5. Khachapuri is placed back in the oven to cook the cheese and egg for about 7 minutes, then sprinkle with herbs and serve.

Adjarian Khachapuri “Boat with Egg” with milk

The dough made with milk and yeast turns out fluffy, and a combination of feta cheese and suluguni is used for the filling. These cheeses already contain salt, so it must be added to the dish with caution.In addition, in this version of khachapuri, not a raw, but a boiled egg is used for the filling.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4

Ingredients:

• Wheat flour – 500 gr.
• Milk – 150 ml
• Water – 150 ml
• Sunflower oil – 3 tbsp.
• Boiled egg – 3 pcs.
• Raw egg – 4 pcs.
• Dry yeast – 10 gr.
• Fine salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Butter – 100 gr.
• Suluguni cheese – 350 gr.
• Cheese cheese – 150 gr.
• Fresh greens - to taste.

Cooking process:

1. Sift the flour thoroughly to make the baked goods more airy. Add yeast, a little salt and sugar to the flour. Mix everything thoroughly.

2. Combine milk and water, warm to room temperature and mix with the prepared dry mixture. First you need to stir the dough with a spatula or spoon, and then with your hands. The finished dough will be smooth, soft and homogeneous. Cover it with film or a napkin and leave for an hour, slightly greased with vegetable oil.

3. Eggs, boiled until hard-boiled, are finely chopped and mixed with grated cheeses. Some of the cheeses (about 1/3) should be set aside for the khachapuri cheese sides.

4. Add a little more vegetable oil to the risen dough and divide it into 4 flat cakes, the thickness of each should be approximately 5-7 mm.

5. A little cheese filling without eggs is laid out along the edges, the edges are rolled into rolls to form sides for the boat, and then pinched.

6. Place the egg and cheese filling into the resulting boats. Lubricate the top with melted butter and place the pieces to bake in the oven at 220 degrees for 10-15 minutes.

7. A couple of minutes before the end of cooking, break a raw egg into each boat and bring it until cooked so that the white sets and the yolk remains runny.