Khachapuri with cheese

Khachapuri with cheese is a bright idea for your home table, rooted in Georgian cuisine. This delicious treat can be served for breakfast, as a snack or at the dinner table. You can also easily prepare it at home. To do this, use a proven culinary selection with step-by-step recipes.

Classic recipe for khachapuri with cheese in a frying pan

You can quickly and easily cook khachapuri in a frying pan. Thanks to the cheese, the dish will be juicy and aromatic. Try the recipe for your breakfast or filling snack.

1. 
   To prepare khachapuri with cheese, first combine eggs with kefir. Shake them until smooth.
2. 
   Add cheeses to the liquid mixture. They can be grated, broken by hand or chopped.At your discretion.
3. 
   Then add chopped herbs, salt, black pepper and sift the flour. Whisk the contents until the lump disappears.
4. 
   Heat a frying pan in butter. Pour the dough into it and fry under the lid over moderate heat. It will take approximately 3-5 minutes on each side.
5. 
   We take the finished dish out of the pan, cut it and serve it to the table!

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Khachapuri with cheese in the oven at home

Homemade khachapuri with cheese in the oven will help diversify and make your dinner table more beautiful. The dish comes out very filling and juicy. It can be served either on its own or as an addition to hot soups.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Flour – 400 gr.
• Milk – 1 tbsp.
• Butter – 2 tbsp.
• Dry yeast – 1 tsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Vegetable oil – 1 tbsp.
• Suluguni cheese – 500 gr.
• Sour cream – 2 tbsp.
• Egg – 2 pcs.

Cooking process:

1. Sift the flour and add yeast, salt, one egg and sugar. Stir.

2. Separately mix warm milk with melted butter. Then gradually pour in the dry mixture.

3. Whisk the mixture. We also add vegetable oil.

4. Knead the dough with your hands into a smooth and soft ball. Leave the product under the film in a warm place for 30-40 minutes.

5. Let's prepare the filling. To do this, stir grated suluguni with two tablespoons of sour cream. Leave two tablespoons of grated cheese untouched.

6. When the dough rises, divide it into four equal lumps.

7. Roll each lump into a thin, neat circle.

8. Place the filling in the center of each circle.

9. Carefully wrap the edges of the dough into a “bag”.

10.Cut off the top of the “bag” and roll out the rest into a thin cake. The filling should not be visible.

11. Coat the top of each flatbread with beaten egg and sprinkle with the rest of the grated suluguni. Bake the pieces for 20 minutes at a temperature of 200 degrees.

12. Take the rosy khachapuri with cheese out of the oven and serve. Ready!

How to cook delicious khachapuri with cheese and cottage cheese

Lush and satisfying khachapuri can be prepared with cheese and cottage cheese filling. The appetizing dish can be served separately or as an appetizer. Please your loved ones with an original culinary solution.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Kefir – 1 tbsp.
• Egg – 1 pc.
• Flour – 2 tbsp.
• Salt – 1 tsp.
• Soda – ½ tsp.
• Vegetable oil - for frying.

For filling:

• Cheese – 200 gr.
• Cottage cheese – 200 gr.
• Butter – 2 tbsp.
• Salt - to taste.
• Ground black pepper to taste.

Cooking process:

1. Combine flour with kefir, break the egg and add salt and soda. Knead the dough until it forms a dense and smooth ball.

2. While the dough is resting, let's start preparing the filling. Grate the cheese into a deep bowl and add two tablespoons of butter to it.

3. Add cottage cheese to the cheese, salt and pepper. Stir thoroughly until smooth.

4. Divide the dough into 8 equal pieces. Lightly knead each of them.

5. Roll out each piece into a thin layer. Place 2-3 tablespoons of filling in the middle and close it with the edges. Gently pat the thick cakes with your hands.

6. Heat a frying pan with vegetable oil and fry each flatbread in turn on both sides for 2-3 minutes. The dish can also be baked in the oven.

7. Khachapuri with cheese and cottage cheese is served warm or cooled. Bon appetit!

Tender and soft khachapuri on kefir with cheese

Khachapuri with cheese on kefir dough turns out tender and soft. The appetizing flatbread can be served as a snack during a family dinner. Your family will appreciate it!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 3

Ingredients:

• Flour – 2 tbsp.
• Kefir – 1 tbsp.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Soda – 0.5 tsp.
• Vegetable oil – 1 tbsp.
• Suluguni cheese – 120 gr.
• Feta cheese – 120 gr.

Cooking process:

1. Sift the flour along with soda and salt. Break an egg into the mixture and pour in kefir. Mix the ingredients thoroughly until a homogeneous dough is obtained.

2. Grate two types of cheese separately. Then mix them thoroughly together.

3. Divide the kefir dough into equal pieces and roll them into thin circles. We make balls from the cheese and place them in the center of the rolled out dough.

4. Bring the edges of the dough together to form a bag shape.

5. Then we press down this bag and carefully roll it out to form a fluffy flat cake with filling.

6. Bake khachapuri for 20 minutes at 180 degrees. Then we take it out and serve the dish hot or warm.

Homemade khachapuri made from puff pastry with cheese

Khachapuri made from puff pastry with cheese surprises with its ease of preparation and original taste. The dish comes out crispy and slightly dry only on the outside. Inside there is a juicy and aromatic filling.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Puff pastry – 1 pc.
• Hard cheese – 120 gr.
• Soft cheese – 120 gr.
• Egg – 2 pcs.

Cooking process:

1. Thaw the finished puff pastry to room temperature in advance. If necessary, roll it out. Next, cut out their product into a neat circle.

2. Grate two cheeses and mix them with one chicken egg.Then distribute this filling evenly over the puff pastry circle.

3. From the cut pieces of dough we make a ball and roll it into a thin circle with which we cover our filling. Gently press the edges so that the base and top stick together well.

4. Carefully cut the dish into equal pieces.

5. Beat the second egg and carefully coat the top of the khachapuri with it. Place the dough in an oven preheated to 180 degrees for 25 minutes.

6. Puff pastry khachapuri with cheese is ready! Serve warm.

A simple and tasty recipe for khachapuri made from yeast dough with cheese

Khachapuri made from yeast dough comes out fluffy and soft. A delicate cheese filling will make the dish even more juicy and appetizing. Can be served as a snack.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Flour – 2 tbsp.
• Water – 1.5 tbsp.
• Dry yeast – 30 gr.
• Salt – 1 tbsp.
• Soft cheese – 200 gr.
• Mayonnaise – 2 tbsp.
• Ground black pepper – 0.5 tsp.
• Garlic – 2 cloves.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Sift the flour into a deep bowl.

2. Add salt and dry yeast to the flour. Stir the ingredients.

3. Add cold boiled water and vegetable oil to the dry mixture. Knead the dough thoroughly into a tight lump and leave for 40 minutes.

4. For the filling, grate the soft cheese on a coarse grater and combine it with ground black pepper, mayonnaise and chopped garlic cloves.

5. When the dough has risen, divide it into small equal pieces. Roll each into a thin circle, in the middle of which we place the cheese filling.

6. Roll the dough with the filling into a tight envelope. Then place the pieces on a baking sheet and bake for 20 minutes at 180 degrees.

7.We take the yeast khachapuri with cheese out of the oven. Place on serving plates and serve. Ready!

Quick recipe for lazy khachapuri with cheese in a frying pan

A quick option for a hearty homemade snack - lazy khachapuri with cheese in a frying pan. This original dish will pleasantly surprise you and your family with its delicate taste and appetizing appearance.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Flour – 4 tbsp.
• Sour cream – 3 tbsp.
• Egg – 2 pcs.
• Cheese – 200 gr.
• Baking powder – ½ tsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Greens - optional.
• Vegetable oil - for frying.

Cooking process:

1. First, pass the cheese through a coarse grater. Mix the product in a deep bowl.

2. Add three tablespoons of sour cream to the cheese. It is best to use a fatty and thick product.

3. Then break two chicken eggs here.

4. Add salt, pepper and chopped herbs to the products.

5. Thoroughly stir the contents with a spoon.

6. Sift the flour and add baking powder.

7. Stir the product again until smooth.

8. Heat a frying pan with vegetable oil. Distribute the resulting dough evenly.

9. Fry over medium heat on both sides until a bright crust appears.

10. Using a spatula, remove the dish from the pan.

11. Cut into pieces and serve. Lazy khachapuri with cheese in a frying pan is ready!

Step-by-step recipe for making khachapuri from lavash with cheese

An original way to cook khachapuri with cheese is in a frying pan based on thin lavash. The dish comes out crispy, with a juicy, delicious filling. It can be served for breakfast, lunch and dinner.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 2 pcs.
• Suluguni cheese – 200 gr.
• Curd cheese – 180 gr.
• Egg – 1 pc.
• Kefir – 150 ml.
• Butter – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Grate Suluguni on a coarse grater. Mash the curd cheese with a fork. We combine both products in a common plate.

2. In a separate bowl, beat the egg with kefir, salt and pepper.

3. Next, coat the pan with butter. We lay thin pita bread on it in two layers so that its edges hang down.

4. Evenly distribute the filling over the pita bread and pour the egg-kefir mixture over it.

5. Cover the filling tightly with the edges of the pita bread. Cook over medium heat for about 10 minutes.

6. Carefully remove the lavash khachapuri with cheese from the frying pan, divide into portions and serve.

Delicious homemade khachapuri with egg and cheese in the oven

Khachapuri with cheese and egg, cooked in the oven, turns out incredibly tasty and appetizing. The dish can be served for breakfast and can also be added to the dinner table.

a hearty Caucasian dish.

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Flour – 2.5 tbsp.
• Water – 300 ml.
• Milk – 100 ml.
• Vegetable oil – 100 ml.
• Egg – 1 pc.
• Sugar – 1 tsp.
• Salt - tsp.
• Dry yeast – 7 gr.

For filling:

• Egg – 6 pcs.
• Soft cheese – 500 gr.
• Butter – 100 gr.

Cooking process:

1. Pour 50 ml of warm milk into a plate. Add sugar and yeast to it. Stir and leave for 10 minutes.

2. After 10 minutes, the yeast will react, so you can sift the flour into it. We also add salt, vegetable oil, water and the remaining milk. Knead the dough firmly and set it aside for an hour in a warm place.

3. When the dough is “ripe”, divide it into 6 equal parts. Knead them slightly with your hands.

4. For the filling, grate the cheese on a coarse or medium grater.

5.Add melted butter to the cheese and mix well.

6. Let's return to the test. Each small piece needs to be rolled out into a smooth round cake.

7. We bend the cakes along the edges into a “boat” shape.

8. Carefully place the filling inside each product.

9. Send the workpiece to bake in an oven preheated to 220 degrees for 20 minutes.

10. After 20 minutes we take out our “boats”. Make a well in the filling and break an egg into it.

11. Bake the dish with the egg for another 1-2 minutes.

12. Take the hot khachapuri with egg and cheese out of the oven and serve. Ready!

Classic recipe for khachapuri with Adjarian cheese

Real Adjarian khachapuri is not difficult to prepare at home. The dough turns out soft and fluffy, and the filling is appetizing and aromatic. Delight your family with a hearty Caucasian dish.

Cooking time: 2 hours

Cooking time: 26 minutes

Servings – 7

Ingredients:

• Water – 120 ml.
• Milk – 120 ml.
• Egg – 1 pc.
• Flour – 400 gr.
• Salt – 1 pinch.
• Sugar – 2 tsp.
• Dry yeast – 7 gr.

For filling:

• Egg – 10 pcs.
• Suluguni cheese – 300 gr.

Cooking process:

1. Combine milk and water in a deep container. Food must be warm. Add dry yeast here, stir and leave for 15-20 minutes.

2. Pour the finished dough into a bowl. Break the egg here and start sifting the flour.

3. Add salt and sugar. Knead the dough thoroughly with your hands, then leave the resulting dough for 40-60 minutes in a warm place.

4. After time, the dough will rise and increase significantly in volume.

5. Next, prepare the filling. Grate the suluguni on a coarse grater. Mix cheese with two chicken eggs.

6. Divide the dough into 7 equal parts. Roll each into oval-shaped layers. Place the filling on the dough.

7.We turn the edges of each oval into a boat shape. Coat the dough with beaten egg.

8. Bake the dish for 20 minutes at 180 degrees. Then break a chicken egg into each boat and continue baking for another 4-6 minutes.

9. Adjarian-style khachapuri is ready! Serve hot.