Khachapuri with cheese in the oven

Khachapuri is a delicious and satisfying Georgian pies with cheese. Making them at home is not that difficult. We have selected 8 khachapuri recipes that can be baked in the oven.

Khachapuri with puff pastry cheese in the oven

Khachapuri is the calling card of Georgia. They are prepared according to different recipes, but the most popular are khachapuri made from puff pastry. The main advantage of this recipe is the speed of preparation.

1. 
   How to cook khachapuri with cheese in the oven at home? Thaw the puff pastry completely at room temperature. Dust a work surface with flour and roll out the dough on it.
2. 
   Cut the dough into squares of the same size. Grate the cheese and mix it with egg white. Place cheese filling on each square of dough.
3. 
   Roll the dough into envelopes and seal the edges well together. Mix the yolk with milk and brush the mixture onto the pieces.Place the khachapuri on a baking sheet greased with vegetable oil.
4. 
   Bake khachapuri in an oven preheated to 200 degrees for 30 minutes.
5. 
   Cool the khachapuri slightly on a wire rack and serve.

Bon appetit!

Lush khachapuri with cheese made from yeast dough in the oven

Flavorful yeast flatbreads with cheese filling. Khachapuri is usually served warm, while the filling is still soft and sticky. Yeast dough can be kneaded yourself or using a bread machine.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Wheat flour – 500 gr.
• Water – 1.5 tbsp.
• Instant yeast – 1 pack.
• Salt – 1 tbsp.
• Processed cheese – 2 pcs.
• Mayonnaise – 1-2 tbsp.
• Ground black pepper – 0.5 tsp.
• Garlic – 2-3 teeth.
• Sunflower oil – 3 tbsp.

Cooking process:

1. Sift wheat flour into a bowl.

2. Add salt and dry yeast to the flour, mix.

3. Next, pour in warm water and 2 tablespoons of vegetable oil. Knead the dough. Leave the dough to proof in a warm place for 40-50 minutes.

4. Grate the processed cheese, add ground pepper and chopped garlic, mix well.

5. Divide the grown dough into 8 equal parts, roll them into flat cakes 3-4 millimeters thick. Place cheese filling on each tortilla.

6. Roll the dough into envelopes and seal the edges well.

7. Grease a baking sheet with vegetable oil, lay out the pieces, make several punctures on the top with a fork to allow air to escape.

8. Bake khachapuri in the oven at 180 degrees for 15-20 minutes. As soon as the khachapuri is browned, you can remove them from the oven.

Bon appetit!

How to bake khachapuri with cheese and cottage cheese in the oven?

Wonderful pastries from Georgian cuisine.Khachapuri with cheese and cottage cheese is a hearty and tasty snack that you can prepare yourself in the oven. Such pies can be served as an independent snack or along with meat broth.

Cooking time: 70 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Wheat flour – 2 tbsp.
• Baking soda – 0.5 tsp.
• Salt – 0.5 tsp.
• Natural yogurt – 190 ml.
• Suluguni cheese – 200 gr.
• Feta cheese – 150 gr.
• Cottage cheese – 100 gr.
• Ground black pepper - to taste.
• Butter – 50 gr.

Cooking process:

1. Sift flour into a bowl, add salt and soda, stir.

2. Add yogurt to a bowl and knead into a smooth dough.

3. Roll the dough into a rope.

4. Cut it into 8 equal parts.

5. Grate the cheese and mix it with cottage cheese.

6. Add salt and ground pepper to the filling, mix and roll into 8 balls.

7. Roll out the dough into thin flat cakes. Place the filling on one tortilla, cover it with another tortilla, and seal the edges.

8. Then roll out the workpiece with a rolling pin until it becomes flat.

9. Bake khachapuri in the oven at 200 degrees for 15-20 minutes. As soon as the pies are well browned, take them out and while they are hot, brush with butter.

Bon appetit!

Delicious khachapuri with cheese and egg at home

Khachapuri with cheese and egg is an open pies. This is a boat-shaped pastry filled with cheese and soft-boiled eggs. Looks beautiful and appetizing, great for breakfast.

Cooking time: 185 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Wheat flour – 500 gr.
• Olive oil – 10 ml.
• Cream or sour cream - 3 tbsp.
• Butter – 50 gr.
• Yolk – 4 pcs.
• Salt – 8 gr.
• Water – 280 ml.
• Fresh yeast – 10 gr.
• Adyghe cheese – 450 gr.
• Young cheese – 150 gr.
• Suluguni – 200 gr.

Cooking process:

1. Mix flour, salt, water, yeast and olive oil, knead the dough for 10-15 minutes. Gather the dough into a bun and leave it warm for 1.5 hours. Then knead the dough again and divide it into 4 parts.

2. Roll the dough into balls and leave them for 10-15 minutes. Mash the Adyghe cheese into crumbs, grate the suluguni and young cheese, mix the ingredients and add cream. Roll out the dough into a thin flat cake and add the cheese filling.

3. Raise the edges of the dough and fasten it so that the workpiece takes the shape of a boat.

4. Cover a baking sheet with parchment and place the pieces on it. Bake khachapuri in the oven at 200 degrees, 15-20 minutes.72

5. Grease hot khachapuri with butter and place one yolk in each khachapuri. Breakfast is ready.

Bon appetit!

A simple and tasty recipe for khachapuri on kefir with cheese in the oven

A piece of sunny Georgia on your table. Khachapuri made from kefir dough is very quick and easy to prepare. For the filling, you can use any hard or pickled cheese to suit your taste.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Kefir 2.6% – 100 ml.
• Premium wheat flour – 100 gr.
• Chicken eggs – 4 pcs.
• Baking powder for dough – 5 g.
• Parsley - to taste.
• Cheese – 200 gr.
• Vegetable oil - for greasing the mold.
• Salt - to taste.

Cooking process:

1. Finely chop the greens with a knife.

2. In a bowl, mix eggs, salt, kefir and chopped herbs.

3. Grate the cheese on a medium grater.

4. Add grated cheese, sifted flour and baking powder to the dough, mix.

5. Grease a heat-resistant form with vegetable oil. Place the dough in a thin layer and bake in the oven at 180 degrees for 10-15 minutes.Cool the rosy khachapuri a little, divide into portions and serve.

Bon appetit!

Adjarian-style khachapuri boat with cheese in the oven

The only thing tastier than classic khachapuri is Adjarian khachapuri. They have an elegant boat shape and a very tasty cheese and egg filling. People eat Adjarian-style khachapuri with their hands, break off a piece of dough and dip it in liquid yolk.

Cooking time: 180 min.

Cooking time: 60 min.

Servings: 4-5.

Ingredients:

• For the test:
• Milk – 125 ml.
• Water – 125 ml.
• Dry yeast – 7 gr.
• Salt – 1 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 1-2 tbsp.
• Egg – 1 pc.
• Wheat flour – 400 gr.
• For filling:
• Suluguni cheese – 250 gr.
• Adyghe cheese – 250 gr.
• Butter – 100 gr.
• Eggs – 4-5 pcs.

Cooking process:

1. Mix milk with water, heat the mixture to 35-40 degrees. Add sugar, yeast and stir well. Leave the yeast mixture for 10 minutes.

2. Next, pour in vegetable oil, break the egg and add salt. Mix all ingredients well.

3. Then add the sifted flour in parts and knead the dough. The dough for Adjarian khachapuri should be soft and elastic, cover it with a clean towel and leave it warm for an hour. After this, knead the dough with your hands again and leave it warm for another half hour.

4. Grate the cheeses on a coarse grater.

5. Add melted butter to the cheeses, stir and taste for salt. Add salt if necessary.

6. Divide the dough into 4-5 equal parts, roll them into thin ovals.

7. Place the cheese filling on the long edges of the dough.

8. Roll the dough around the filling and pin their ends together. Open the sides a little so that you get a boat-shaped piece. Fill the boat with cheese filling.

9.Cover a baking sheet with parchment and place the pieces on it. If desired, you can brush the sides with beaten egg. Bake Adjarian khachapuri for 15-25 minutes at 200 degrees.

10. Then remove the baking sheet from the oven, use a spoon to make a small depression in the cheese filling and break the egg into it. Return the khachapuri to the oven for 2-4 minutes. During this time, the white should set, but the yolk should remain liquid. Brush hot khachapuri with butter and serve.

Bon appetit!

PP khachapuri with cheese in the oven

PP khachapuri according to this recipe is prepared very quickly. The dough is kneaded without white flour and yeast, and the pies are baked in the oven, so they do not contain excess fat. You can serve khachapuri with a salad of fresh vegetables.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Rye flour – 400 gr.
• Egg white – 3 pcs.
• Egg yolk – 2 pcs.
• Low-fat cottage cheese – 400 gr.
• Salt – 0.5 tsp.
• Baking powder for dough – 1 tsp.
• Low-fat kefir – 4 tbsp.
• For filling:
• Cheese – 100 gr.
• Egg – 4 pcs.
• Sour cream – 1 tbsp.

Cooking process:

1. Prepare all the necessary ingredients to taste.

2. Place the cottage cheese in a bowl and mash it with a fork.

3. Add rye flour to the cottage cheese.

4. Pour in the required amount of kefir.

5. Next add baking powder.

6. Add egg whites to the bowl.

7. At the end, add salt and knead into a homogeneous dough. Wrap it in cling film and leave for 10-15 minutes.

8. Divide the dough into 4 equal parts, form them into a boat-shaped base for khachapuri. Lubricate them inside with yolk and place in the oven preheated to 180 degrees for 20 minutes.

9. After this, grease the boats with sour cream.

10. Add grated cheese.

eleven.Break one chicken egg into each boat and place the khachapuri in the oven for another 5-10 minutes.

12. Serve PP khachapuri hot.

Bon appetit!

Lazy khachapuri on lavash with cheese in the oven

Lazy khachapuri can be quickly and easily prepared for breakfast. In this recipe there is no need to knead and roll out the dough; you will need thin pita bread. The cheese filling can be supplemented with any herbs of your choice.

Cooking time: 30 min.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Thin lavash – 2 pcs.
• Sour cream – 150 ml.
• Cheese – 100 gr.
• Chicken egg – 1 pc.
• Milk – 1 tbsp.
• Butter - for greasing.
• Sesame - to taste.

Cooking process:

1. Grate hard cheese on a coarse grater.

2. Add sour cream to the grated cheese.

3. Mix well.

4. In a bowl, beat the egg and milk.

5. Grease a baking sheet with oil, place one piece of pita bread on it, brush it with cheese filling.

6. Place a second sheet of lavash on top and also grease one half with cheese filling. It will turn out like lavash in lavash.

7. Brush the top layer of lavash with beaten egg and sprinkle with sesame seeds. Place the pita bread in the oven preheated to 180 degrees for 15 minutes.

8. Cut the finished khachapuri into portions and serve for breakfast.

Bon appetit!