Khanum classic

Khanum is an oriental dish that has a very simple recipe. In terms of the ingredients, it resembles manti or dumplings, which are so loved by many. The article contains 8 recipes for khanum that can be prepared at home.

How to cook khanum according to the classic recipe?

Khanum is a tasty and satisfying Uzbek dish. Sometimes you can come across the name “lazy manti”, because you do not need to fashion each manti separately, and the filling and dough are simply wrapped in a roll.

1. 
   How to cook khanum according to the classic recipe? Sift the flour into a bowl, make a well in the center, add salt, break the egg, pour in the vegetable oil and mix the ingredients with a spoon.
2. 
   Then pour in cold water and knead the dough. Gather the dough into a bun and leave for 15-20 minutes.After this, knead again with your hands.
3. 
   Peel the onion, cut into four parts, and also cut the beef into small pieces. Scroll the onion and meat through a meat grinder. Add salt, pepper and chilled boiled water to the minced meat, stir.
4. 
   Divide the dough into 3-4 pieces, roll each thinly. Place minced meat on each layer of dough and spread it evenly over the entire surface.
5. 
   Roll the dough into rolls, secure the edges well. Pour water into the multicooker bowl and grease the steaming dish with vegetable oil. Place the khanum in the mold and steam it for 35-40 minutes.
6. 
   Place the finished khanum on a dish, pour the sauce into the center and serve hot.

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Bon appetit!

A simple and tasty recipe for khanum with minced meat and potatoes in a frying pan

An excellent flour dish of Uzbek cuisine stuffed with minced meat and potatoes, cooked in a frying pan. The main highlight of khanum is the thin dough in which the juicy filling is wrapped. You can roll the khanum into a roll or make it in the form of roses and envelopes.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

Flour – 500 gr.

Water – 250 ml.

Vegetable oil – 3 tbsp.

Minced meat – 500 gr.

Potatoes – 2-3 pcs.

Carrots – -1 pc.

Onions – 2-3 pcs.

Tomatoes – 2 pcs.

Salt - to taste.

Ground black pepper - to taste.

Greens – 1 bunch.

Cooking process:

1. Add salt and pepper to the minced meat. Peel the onions and potatoes. Pass one onion through a meat grinder, grate the potatoes on a coarse grater. Add onions and potatoes to the minced meat, stir.

2. Prepare the roast. Fry one chopped onion, carrots and tomatoes in vegetable oil.Add salt and pepper to taste, add one glass of water and simmer the vegetables over low heat for 10-12 minutes. Add the greens at the end.

3. Mix water, flour and vegetable oil, knead the dough. Then roll out the dough into a thin layer, place the filling on it, and smooth it out with a spoon. Roll up a tight roll and secure its edge.

4. Cut the roll into pieces 5-6 centimeters wide. Place the preparations in a frying pan for frying vegetables.

5. Simmer the khanum over low heat for 30-40 minutes until cooked. Serve hot with sour cream and herbs.

Bon appetit!

Uzbek khanum with minced meat and potatoes in the oven

Uzbek cuisine is rich in recipes for meat dishes. Khanum is a satisfying, but not too high-calorie dish. It can be prepared in special kitchen appliances, a manty dish, a slow cooker or an oven.

Cooking time: 110 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

For the test:

Wheat flour – 2.5 tbsp.

Kefir – 0.5 tbsp.

Chicken egg – 1 pc.

Sunflower oil – 2 tbsp.

Salt – 1 tsp.

For filling:

Minced meat – 500 gr.

Onions – 1-2 pcs.

Carrot – 1 pc.

Potatoes – 1 pc.

Greens - to taste.

Butter – 50 gr.

Salt – 1 tsp.

Spices - to taste.

Cooking process:

1. Sift flour into a bowl, beat in an egg, add salt, kefir and vegetable oil. Knead the dough, it should be smooth and elastic. Roll the dough into a log and put it in the refrigerator while you make the filling.

2. For the filling, mix minced meat, potatoes, onions, carrots and herbs. Onions, potatoes and carrots can be finely chopped with a knife or minced through a meat grinder. Add a tablespoon of melted butter to the filling, add salt and season to taste.

3. Remove the dough from the refrigerator, divide into 2-4 parts, roll them out thinly.Place the filling on the dough and spread it in an even layer. Roll up the rolls.

4. Wrap the rolls in foil. Preheat the oven to 190 degrees.

5. Place the khanum on a baking sheet, drain some water and bake for 50-60 minutes. Add water periodically. Then carefully unfold the foil and place the khanum on a plate. Serve with sour cream or ketchup.

Bon appetit!

Hearty khanum with minced meat and potatoes in a slow cooker

Khanum with minced meat and potatoes - a hearty steamed roll. Khanum is served hot with all kinds of sauces or fresh herbs and vegetables.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

For the test:

Flour – 350 gr.

Egg – 1 pc.

Salt – 1 tsp.

Vegetable oil – 1-1.5 tbsp.

Water – 200 ml.

For filling:

Minced meat – 400 gr.

Onion – 1-2 pcs.

Potatoes – 1 pc.

Salt - to taste.

Spices - to taste.

Butter – for greasing the khanum.

Vegetable oil – 1 tbsp.

Cooking process:

1. Sift flour into a bowl, add egg, salt and vegetable oil, mix.

2. Add water and knead the dough. The consistency of the dough should be dense but elastic. While you prepare the filling, place the dough in the refrigerator.

3. Peel the onion and chop it in a blender. Cut the potatoes into very small cubes.

4. Mix the minced meat, potatoes and onions, salt, season and add a tablespoon of vegetable oil to make the filling juicy.

5. Divide the dough into two parts, roll them out thinly, the dough should be translucent, but not torn. Place half of the prepared filling on each layer.

6. Roll up the rolls. Grease a multicooker pan with vegetable oil and place the khanum in it. Pour water into the multicooker bowl and place a plastic mold with khanum on top.Select the “Steam Boiler” program and set the timer for 40 minutes.

7. Serve the finished khanum hot; before serving, grease it with butter.

Bon appetit!

Step-by-step recipe for preparing khanum with minced meat and potatoes in a pressure cooker

A hearty and tasty dish straight to the dinner table. Various fillings can be wrapped in thin dough. We invite you to try one of the most delicious filling options made from minced meat and potatoes.

Cooking time: 100 min.

Cooking time: 50 min.

Servings: 4-6.

Ingredients:

For the test:

Wheat flour – 2 tbsp.

Eggs – 1 pc.

Water – 110 ml.

Vegetable oil – 3 tbsp.

Salt – 0.5 tsp.

For filling:

Minced meat – 500 gr.

Potatoes – 3 pcs.

Salt - to taste.

Seasonings - to taste.

Cooking process:

1. Sift the flour into a bowl.

2. Separately mix the egg, salt, water and vegetable oil.

3. Mix liquid ingredients with flour and knead the dough.

4. Add salt and seasonings to the minced meat to taste.

5. Cut the potatoes into small cubes.

6. Roll out the dough very thin. Place the minced meat on the layer first, then the potatoes. Roll up the roll and secure the edges of the dough well.

7. Grease the grate of the pressure cooker with oil, place the khanum on it and steam for 40-50 minutes. Grease the finished khanum with butter and serve hot.

Bon appetit!

Juicy and very tasty khanum with meat and cabbage

A very juicy version of the filling for khanum can be prepared from minced meat and cabbage. The dish is simple to prepare and you don’t need any special culinary skills to do it.

Cooking time: 90 min.

Cooking time: 50 min.

Servings: 6-8.

Ingredients:

Wheat flour – 450 gr.

Chicken egg – 1 pc.

Water – 210 ml.

Cabbage – 300 gr.

Minced meat – 300 gr.

Onions – 1-2 pcs.

Carrot – 1 pc.

Ground black pepper - to taste.

Vegetable oil – 2-3 tbsp.

Cooking process:

1. Sift flour into a bowl, add chicken egg, salt and water at room temperature. Knead the dough, which is not too stiff. Cover the dough with cling film and refrigerate while you prepare the filling.

2. Wash the vegetables. Chop the cabbage into thin strips, cut the onion into cubes, and grate the carrots on a coarse grater.

3. First fry the onion in vegetable oil until soft. Then add carrots and cabbage. Salt and season the vegetables to taste, simmer until done.

4. If you have a lot of dough, you can divide it into several parts and roll a separate roll from each. Roll out the dough thinly, add minced meat and stewed vegetables.

5. Wrap the dough together with the filling into a roll, secure the edges.

6. Grease the steamer grate with vegetable oil and place the rolls on it. Steam the dish for 30-40 minutes.

7. Serve the finished dish whole or cut into portions.

Bon appetit!

How to cook khanum with minced meat and pumpkin at home?

Pumpkin is rich in vitamins and antioxidants, which is why it is so often added to all kinds of dishes. Khanum is no exception and you can find a version of the filling made from minced meat and pumpkin. It turns out very tasty.

Cooking time: 100 min.

Cooking time: 50 min.

Servings: 4-6.

Ingredients:

Wheat flour – 2 tbsp.

Egg – 1 pc.

Water – 100 ml.

Salt – 0.5 tsp.

Pumpkin – 250 gr.

Minced meat – 300 gr.

Onions – 250 gr.

Lard – 100 gr.

Butter - to taste.

Cooking process:

1. Prepare all the necessary ingredients. Grind the minced meat and lard again through a meat grinder.

2. Sift flour into a bowl, add salt, break an egg and pour in water.

3.Knead the dough, knead it with your hands for 7-10 minutes, then wrap it in cling film and leave it in the refrigerator for 20-30 minutes.

4. Mix the minced meat with chopped onion and pumpkin, add salt and season to taste.

5. Divide the dough into two parts, roll them out thinly, and lay out the filling. Make two rolls and carefully seal the edges of the dough.

6. Grease a steaming dish with oil and place the khanum in it. Cook the dish in the “Steam” mode for 45 minutes.

7. Grease hot khanum with butter, cut into portions and serve.

Bon appetit!

Step-by-step recipe for khanum with minced meat and potatoes in a double boiler

Khanum with minced meat and potatoes is a very varied dish. You can serve it in the form of a roll for a family dinner, or make beautiful roses for a festive dinner and decorate it with herbs and pickled cranberries.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 8-10.

Ingredients:

Chicken egg – 1 pc.

Water – 200 ml.

Wheat flour – 500 gr.

Salt – 1 tsp.

Minced meat – 1 kg.

Potatoes – 1-2 pcs.

Ground black pepper - to taste.

Vegetable oil – 2 tbsp.

Onions – 2 pcs.

Cooking process:

1. Beat the egg and salt in a bowl until smooth.

2. Then add 200 milliliters of water, a tablespoon of vegetable oil and mix the ingredients. Next, add the sifted flour and knead the dough.

3. Add finely chopped onions and potatoes to the minced meat. Add salt and season the filling to taste, mix well. Add a couple of tablespoons of water for juiciness.

4. Divide the dough into 2 parts, roll each into a thin layer.

5. Place a thin layer of filling on top of the dough, retreating 1-2 centimeters from the edges.

6. Roll 2 rolls and seal the edges of the dough well.

7. Grease the steamer with oil and place the khanum in it.Cook it for 60 minutes.

8. Traditionally, khanum is served whole on a large platter, and a bowl with sauce is placed in the center.

Bon appetit!