Lamb kharcho

Lamb kharcho is a soup that is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is prepared with delicious lamb broth. Check out 7 homemade recipes with step-by-step descriptions for your hearty family dinner.

Classic recipe for lamb kharcho with rice

A bright, rich kharcho soup for your lunch can be prepared according to a traditional recipe with lamb. An appetizing treat will diversify your table and delight your loved ones with its spicy aroma and interesting taste.

1. 
   How to cook lamb kharcho soup at home? Peel the onions, chop them and fry them in a frying pan with vegetable oil until transparent.
2. 
   We make cuts in the tomatoes and scald them.
3. 
   After this, carefully remove the peel from the vegetables.
4. 
   Press the tomatoes and place them with the onions. Start frying over low heat.
5. 
   Boil the lamb in a saucepan until tender. Next we put the roasted vegetables here.
6. 
   Wash the rice and immerse it in boiling broth.
7. 
   Cut the boiled meat into small pieces.
8. 
   Add suneli hops, salt and ground red pepper to the soup.
9. 
   Grind the walnuts and also put them in the dish.
10. 
    Keep the contents on the stove for another 15 minutes. At the end, add garlic and chopped cilantro. Leave covered for about 5 minutes.
11. 
    Rich kharcho soup according to the classic recipe is ready. Pour the hot dish into plates and serve it to the table!

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Homemade lamb kharcho soup with rice and potatoes

A nutritious dish for your home table is kharcho soup in lamb broth with potatoes and rice. A bright and flavorful dish perfect for a big family dinner!

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Lamb – 0.5 kg.
• Rice – 100 gr.
• Potatoes – 2 pcs.
• Onions – 2 pcs.
• Tomato – 2 pcs.
• Garlic – 1 clove.
• Vegetable oil – 60 ml.
• Salt - to taste.
• Black peppercorns – 2 tsp.
• Khmeli-suneli - to taste.
• Dried basil - to taste.
• Bay leaf – 1 pc.

Cooking process:

1. Wash the lamb thoroughly under water and cut it into medium-sized pieces.

2. Next, put the meat product in a pan with water. Place on the stove and prepare the broth.

3.At this time, wash the rice and cut the potatoes into small cubes.

4. Chop the onion and garlic.

5. Scald the tomatoes with boiling water. Remove the peel and mash the remaining product into a paste.

6. Heat the frying pan with vegetable oil. Fry the prepared vegetables in it for 7-10 minutes.

7. When the lamb in the pan becomes soft, add potatoes and washed rice to the dish. Cook for another 20 minutes.

8. Next, put the roasted vegetables into the pan. Add salt, bay leaf and dry spices. Cook for 10 minutes and remove from the stove.

9. A nutritious homemade dish is ready! Pour the kharcho soup into bowls and serve!

Step-by-step recipe for preparing lamb kharcho in Georgian style

Authentic Georgian kharcho soup is usually prepared with lamb broth. A bright and appetizing dish will delight your loved ones and guests with its taste. Check out this interesting recipe at home.

Cooking time: 2 hours

Cooking time: 1 hour 45 minutes

Servings – 6

Ingredients:

• Lamb – 300 gr.
• Onions – 3 pcs.
• Tomato – 2 pcs.
• Garlic – 4 cloves.
• Chili pepper - to taste.
• Cilantro – 1 bunch.
• Salt - to taste.
• Black peppercorns - to taste.
• Paprika – 1 tsp.
• Coriander – 1 tbsp.
• Bay leaf – 1 pc.
• Walnuts – 100 gr.
• Tkemali – 1 tbsp.
• Vegetable oil – 80 ml.

Cooking process:

1. Place the lamb in a pan of water. We also put three onions, part of the cilantro, bay leaf and chili pepper here. Cook the broth for 1-1.5 hours.

2. In a separate bowl, fry the remaining onion and chili pepper in vegetable oil.

3. Add chopped tomato to the vegetables.

4. After the broth is ready, remove the meat. Cut it into small pieces and immerse them in the vegetable frying.

5. Separately combine the garlic cloves and black peppercorns.Drizzle vegetable oil onto the food.

6. Grind the workpiece and combine it with the remaining cilantro.

7. Transfer the preparations to the boiling broth. Add salt and all dry spices.

8. We also send chopped walnuts and tkemali here. Stir the contents and cook for another 15 minutes.

9. Bright Georgian soup is ready at home. Pour it into plates and serve!

How to cook delicious pork kharcho soup with tomato paste?

A quick, tasty and incredibly nutritious idea for your table is homemade kharcho soup made from pork and tomato paste. A bright and aromatic treat that is perfect for the lunch menu.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Pork – 0.5 kg.
• Rice – 120 gr.
• Onions – 2 pcs.
• Tomato – 2 pcs.
• Garlic – 4 cloves.
• Walnuts – 3 tbsp.
• Tomato paste – 60 gr.
• Vegetable oil – 60 ml.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Khmeli-suneli – 1 tbsp.
• Greens - for serving.

Cooking process:

1. Wash the meat and divide it into small pieces. Place the ingredient in a saucepan, fill it with water and place on the stove.

2. Wash the rice and boil it separately until half cooked.

3. When the meat broth boils, add thinly chopped onion to it.

4. Next, peel the walnuts and chop them in any convenient way.

5. We also thinly slice the remaining onion. Fry in a frying pan with vegetable oil until transparent.

6. Add tomato paste and grated peeled tomatoes to the onion.

7. Stir the contents and simmer for 5-7 minutes.

8. Place salt and dry spices in one plate and mix.

9. After the meat is ready, add rice to the pan.

10.Next we lay out the roast with tomato paste, ground walnuts and salt with spices.

11. Keep the dish on low heat for 10-15 minutes.

12. Ready-made kharcho soup with tomato paste can be poured into plates. Complete the treat with herbs to taste and serve!

A simple and tasty recipe for making lamb kharcho in a slow cooker

An appetizing kharcho soup can be prepared at home in a slow cooker. Check out this simple recipe using nutritious lamb broth. A bright treat will become the main feature of your lunch menu.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 20 minutes

Servings – 6

Ingredients:

• Lamb on the bone – 0.5 kg.
• Rice – 120 gr.
• Onions – 1 pc.
• Garlic – 6 cloves.
• Tomato paste – 50 gr.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Parsley – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Wash the pieces of lamb and place them in the multicooker bowl. Pour in water and turn on the soup or stew mode for 1 hour.

2. After a while, the meat in the broth will be completely cooked.

3. Use any convenient method to remove the resulting foam.

4. Chop the onion and fry it separately in vegetable oil for several minutes.

5. Add tomato paste to the onion and cook over low heat for another 5 minutes.

6. Place the roast into the broth.

7. Next, add the pre-washed rice.

8. Sprinkle the contents with salt and spices. Cook in the same mode for another 20 minutes.

9. After the program is completed, add chopped garlic and herbs. Let the dish sit for another 5 minutes under the lid.

10. At this time, you can remove the lamb, cool it and chop it.

11. Place the boneless meat back into the soup.

12. Hot soup kharcho for your lunch is ready.Pour it into plates and place it on the table.

Incredibly tasty and aromatic pork kharcho soup with walnuts

An appetizing kharcho soup can be prepared using beef broth with the addition of walnuts. The dish will delight you with its unique taste and pleasant moderate aroma. Great idea for your lunch!

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Lamb on the bone – 1 kg.
• Rice – 150 gr.
• Tklapi – 1 pc.
• Walnuts – 150 gr.
• Onions – 2 pcs.
• Garlic – 4 cloves.
• Cilantro – 1 bunch.
• Parsley – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 3 pcs.

Cooking process:

1. Divide the lamb into small pieces and immerse in a pan of water. We put it on fire.

2. After an hour and a half of cooking, the meat will be ready. Remove any foam as you go.

3. At this time, pour a piece of tklapi with warm water and leave it for 15 minutes.

4. Immerse chopped onions, washed rice and a tied bunch of parsley and half of cilantro into the prepared meat broth.

5. Chop the remaining cilantro and combine with ground walnuts.

6. After 20 minutes of cooking, remove the bunch of greens. Add tklapi, salt, spices and nuts with cilantro to the dish. Cook over low heat for about 10 minutes.

7. Hearty and rich soup with nuts is ready. Pour it into plates and serve it to the dinner table!

How to cook lamb kharcho with tkemali according to the classic recipe?

Rich homemade kharcho can be prepared from delicious lamb and tkemali sauce. This version of the dish is similar to the traditional one. Delight your loved ones or guests with a hearty lunch treat.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Lamb – 1 kg.
• Rice – 150 gr.
• Onions – 2 pcs.
• Tomato – 2 pcs.
• Garlic – 5 cloves.
• Capsicum – 0.5 pcs.
• Tkemali sauce – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 3 pcs.

Cooking process:

1. Wash the lamb thoroughly and cut it into small pieces.

2. Carefully remove excess fat from each meat part using a knife.

3. Transfer the ingredient along with the fat into the frying pan. Fry the contents for about 10 minutes.

4. Next, immerse the meat in a pan of boiling water. Prepare the broth.

5. Chop the onions and place them in the frying pan. Fry in the remaining fat from the meat for about 5 minutes.

6. Add tkemali sauce, chopped tomatoes and garlic to the onion. Stir and simmer for another 5-7 minutes.

7. Prepare the capsicum and the necessary dry spices.

8. Add washed rice, fried vegetables, salt and spices to the prepared broth. Keep the dish on the fire for another 20 minutes.

9. Appetizing homemade lamb and tkemali kharcho is ready. Pour into plates and serve!