Beef khashlama

Beef khashlama is a thick, rich dish, ideal for a large family table. Traditionally, the treat is prepared from meat, vegetables and aromatic spices. If you want to pleasantly surprise your loved ones with a hearty and tasty khashlama, use a proven culinary selection of seven step-by-step recipes with photographs.

Beef khashlama in a cauldron on the stove

Beef khashlama in a cauldron on the stove is an appetizing and incredibly rich dish for the whole family. This treat will delight you with its nutritional properties, moderate piquancy and incredible aroma. Prepare bright khashlama with beef according to our proven recipe with a step-by-step description of the process.

1. 
   Let's prepare the necessary ingredients. We clean and wash the vegetables.
2. 
   Place slices of one tomato in a cauldron with a non-stick coating.
3. 
   Place well-washed beef ribs on top of the tomatoes.
4. 
   Salt the meat, sprinkle with suneli hops and chopped garlic.
5. 
   Cut the bell pepper into strips, previously cleared of seeds. We also send the vegetable to the cauldron.
6. 
   Cover the layer of peppers with potato wedges. Salt to taste.
7. 
   Add the remaining tomatoes and potatoes. Add salt, cover with a lid and simmer over low heat for an hour and a half. There is no need to stir the dish.
8. 
   Beef khashlama in a cauldron on the stove is ready. Serve and enjoy!

Armenian Beef Khashlama with beer

Armenian beef khashlama made with beer is distinguished by its rich taste, appetizing aroma and nutritional properties. An excellent dish for a large family or company. To prepare bright khashlama at home, we recommend using a proven recipe from our culinary selection.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Beef – 2-3 kg.
• Tomatoes – 2 kg.
• Onions – 2 kg.
• Garlic – 2 heads.
• Carrots – 2 pcs.
• Unfiltered beer – 2 l.
• Bell pepper – 1 kg.
• Chili pepper – 2 pcs.
• Greens – 200 gr.
• Salt – 1 tbsp.
• Ground black pepper – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash vegetables and herbs. We wash the beef and divide it into medium-sized pieces.

Step 2. Cut the peeled onions into rings.

Step 3. If there are films and veins on the beef, then remove them.

Step 4. Place part of the onion and a head of garlic, peeled and divided into cloves, into a cauldron.

Step 5. Place some of the meat tightly on top. Lightly press it with your hands.

Step 6. Cover the meat with onions. Salt and pepper the layers.

Step 7. For even distribution, we recommend mixing salt and pepper and sprinkling this mixture over the layers.

Step 8. Next, lay out the bell pepper rings, previously cleared of seeds.

Step 9. Lay out the tomato slices. Sprinkle with salt and spices again.

Step 10. Lay out the carrot slices.

Step 11Then we put the pieces of meat again. Repeat layers.

Step 12. Add onion, cloves of the second head of garlic, chili pepper. Salt and pepper.

Step 13. We also send pieces of bell pepper here.

Step 14. Place tomatoes and carrots.

Step 15. Pour in unfiltered beer in the specified amount.

Step 16. Place the cauldron with its contents on the stove or place it over the fire.

Step 17. Let the contents boil and cover with a lid.

Step 18. Prepare the treat for two and a half hours.

Step 19. At the end, add chopped herbs to the dish. Stir and let sit for 10 minutes.

Step 20. Armenian beef khashlama with beer is ready. Serve and try!

Beef khashlama over a fire in a cauldron

Beef khashlama over a fire in a cauldron is an amazing tasting dish that will definitely surprise your loved ones and guests. The finished treat turns out incredibly satisfying, aromatic and moderately spicy. Perfect for a large company or family. Take note!

Cooking time – 3 hours 40 minutes

Cooking time – 30 minutes

Servings – 10

Ingredients:

• Beef – 2.5 kg.
• Potatoes – 2 kg.
• Beer – 1 l.
• Bell pepper – 1 kg.
• Tomatoes – 1 kg.
• Eggplants – 1 kg.
• Onions – 1.5 kg.
• Carrots – 1 kg.
• Hot pepper – 2 pcs.
• Salt - to taste.
• Basil - to taste.

Cooking process:

Step 1. First, let's start cutting vegetables. Peel the peppers from seeds and cut into medium-sized pieces.

Step 2. Peel the onions and cut them into half rings.

Step 3. Cut the tomatoes into slices.

Step 4. Place the ingredients in the cauldron in layers. First we put the onions.

Step 5. Place the beef, previously cut into medium pieces, on it.

Step 6. Cover the meat layer with onions and peppers.

Step 7Peel the carrots, cut into slices and place in the next layer.

Step 8. Add peppers, eggplants and tomatoes to the cauldron.

Step 9. Salt the preparation and add basil. Pour in the beer and place the cauldron over the fire. Simmer for three hours until done.

Step 10. The appetizing khashlama in a cauldron over a fire is ready. Divide into portions and enjoy!

Khashlama with potatoes and vegetables

Khashlama with potatoes and vegetables comes out very juicy, filling and aromatic. An excellent culinary solution for your family or holiday dinner. Even beginners can prepare a delicious dish with their own hands. To do this, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Beef – 0.7 kg.
• Potatoes – 5 pcs.
• Onions – 3 pcs.
• Tomatoes – 3 pcs.
• Bell pepper – 2 pcs.
• Semi-sweet red wine – 100 ml.
• Smoked ground garlic – 1 tsp.
• Seasoning for meat - to taste.
• Salt - to taste.
• Lemon – 0.5 pcs.
• Vegetable oil – 1 tbsp.
• Greens - for serving.

Cooking process:

Step 1. Cut the beef into medium-sized pieces in advance and soak in a small amount of water with lemon juice. Can be left in the refrigerator overnight.

Step 2. We begin chopping vegetables and immediately lay out the products in layers in a cauldron coated with oil.

Step 3. Cut the tomatoes into circles and place them in the first layer.

Step 4. Next, add the meat and onion half rings. Sprinkle the layers with smoked garlic and meat seasoning.

Step 5. Cut the bell peppers into strips and place them in a cauldron.

Step 6. Cover the layers with circles of pre-peeled potatoes. Add salt, wine and a little water. Simmer the dish over low heat for 1 hour.

Step 7Nourishing and appetizing khashlama with potatoes and vegetables is ready. Add some greens and enjoy!

Georgian beef khashlama

Their Georgian beef khashlama is distinguished by its rich taste, bright aroma and nutritional properties. An excellent dish for a large family or company. To prepare traditional khashlama at home, we recommend using a proven recipe from our culinary selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef – 1 kg.
• Tomatoes – 6 pcs.
• Onions – 6 pcs.
• Bell pepper – 2 pcs.
• Garlic – 1 head.
• Cilantro - to taste.
• Parsley - to taste.
• Basil - to taste.
• Potatoes – 2 pcs.
• Quince – 1 pc.
• Beer – 1 tbsp.
• Spices for meat - to taste.

Cooking process:

Step 1. Select a suitable piece of beef and rinse it under water.

Step 2. Cut the tomatoes into slices.

Step 3. Peel the pepper from seeds and cut into strips.

Step 4. Cut the peeled onions into half rings.

Step 5. Wash and chop the greens.

Step 6. Cut the beef into medium-sized pieces.

Step 7. Place the ingredients in layers in a cauldron or pan with a thick bottom. First we put the tomatoes.

Step 8. Cover them with onions.

Step 9. Distribute bell pepper over the top.

Step 10. Lay out the chopped greens.

Step 11. Salt the meat well and sprinkle with spices.

Step 12. Add the beef to the rest of the ingredients. We also send garlic cloves here.

Step 13. You can repeat the layers. Cover all products with tomatoes.

Step 14. Pour in a glass of beer and cook the dish for 2 hours over low heat.

Step 15. At the end, lay out the quince and potato slices. Simmer until the products are ready.

Step 16. Appetizing Georgian khashlama is ready. Serve to the table!

Beef khashlama with eggplants

Beef khashlama with eggplant turns out incredibly juicy, satisfying and aromatic. An excellent culinary solution for your family or holiday dinner. Even beginners can prepare a colorful dish in their kitchen. To do this, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef ham – 0.7 kg.
• Beef brisket – 0.7 kg.
• Onions – 0.5 kg.
• Eggplant – 1 pc.
• Tomato – 1 pc.
• Potatoes – 4 pcs.
• Bell pepper – 2 pcs.
• Parsley – 1 bunch.
• Tarragon - 1 bunch.
• Red basil - to taste.
• Bay leaf – 1 pc.
• Salt - to taste.
• Water – 500 ml.
• Red wine – 200 ml.

Cooking process:

Step 1. Rinse the beef parts well under water and divide into medium-sized pieces.

Step 2. Place the meat in a large saucepan or cauldron. Cover it with onion, which we first cut into thin half rings.

Step 3. Wash the tomato and eggplant. We cut them into thin circles and add them to the total mass.

Step 4. We also send pieces of bell pepper here, which we first remove seeds from.

Step 5. Peel and wash the potatoes. We divide it into four parts and send it to the total mass.

Step 6. Add salt, spices and chopped herbs to the contents. Add water. Boil the dish over high heat under the lid, then pour in the wine and simmer over low heat for 40 minutes until cooked.

Step 7. Juicy beef khashlama with eggplant is ready! Serve with rich broth!

Beef khashlama in a slow cooker

Beef khashlama in a slow cooker will delight you with its interesting taste, appetizing aroma and nutritional properties. An ideal dish for a large family or company.To prepare bright khashlama at home, we recommend using a proven recipe from our culinary selection.

Cooking time – 3 hours 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef on the bone – 1.5 kg.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Potatoes – 5 pcs.
• Tomatoes – 0.5 kg.
• Bell pepper – 3 pcs.
• Garlic – 1 head.
• Chopped greens – 3 tbsp.
• Ground coriander – 1 tsp.
• Khmeli-suneli – 2 tsp.
• Salt – 1 tsp.
• Hot pepper – 1 pc.
• Water – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the beef on the bone under water, then divide it into medium-sized pieces.

Step 2. Peel the garlic cloves and grind them until smooth in a mortar with salt and some of the spices.

Step 3. Prepare the vegetables. We peel the potatoes and carrots and cut them into circles, we clear the bell peppers from seeds and cut the stalks into pieces, we peel the onions and also cut them into medium pieces. Scald the tomatoes and peel them.

Step 4. Place a little beef fat on the bottom of the multicooker bowl, then layers of meat and vegetables. Distribute spices and garlic preparation between the layers.

Step 5. Place scalded tomatoes and whole hot peppers on the last layer. Add the remaining spices.

Step 6. Add water and cook the dish for three hours in the “stew” mode.

Step 7. Beef khashlama in a slow cooker is ready. Place on plates and serve!