Heh at home

Hye is a popular dish in traditional Korean cuisine. It is distinguished by a bright spicy taste and aroma. If you like to be surprised and amazed, then you will definitely like this interesting culinary idea. Heh can be prepared from fish, poultry or meat in different ways. We have collected the best of them in our proven selection of ten step-by-step recipes with photographs and a detailed description of the process.

Heh - a classic recipe at home

Heh is a classic recipe at home that is definitely worth taking note of. An appetizing spicy fish dish will not leave anyone indifferent. Treat yourself and your loved ones to a fragrant Korean cuisine treat with our proven step-by-step recipe at home.

1. 
   Heh is easy to prepare at home.We thoroughly clean white fish from bones and skin. Cut the resulting fillet into thin strips and place in a deep bowl. It is important that the fish pieces are dry. Be sure to remove excess moisture with paper towels.
2. 
   Fill the fish fillet with vinegar essence (70%). Mix gently and leave to marinate for 30 minutes. It is necessary that the vinegar thoroughly saturates the white fish.
3. 
   We peel the onions and carrots from the husks and peels, rinse them under water and let them dry. Next, cut the onion into thin half rings and grate the carrots. We spread the vegetables with the fish, which we first squeeze out of the released juice.
4. 
   Peel the garlic cloves and press them into the fish mixture with vinegar.
5. 
   Add salt, sugar, paprika, coriander and ground black pepper to the mixture. There is no need to stir anything at this stage.
6. 
   Heat the vegetable oil well in a frying pan. Add ground red pepper and immediately turn off the heat. Pour hot aromatic oil over the dish, mix well and leave for 15 minutes.
7. 
   Heh according to the classic recipe is ready at home. Serve this bright Korean dish to the table and enjoy it quickly!

Korean fish khe

Korean fish hye is very aromatic, juicy and piquant. An excellent solution for your snack, lunch or dinner. Such a treat will definitely diversify your home menu and brightly complement the table. To prepare it yourself, use the proven step-by-step recipe from our selection.

Cooking time – 5 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Fish fillet – 1 kg.
• Soy sauce – 3 tbsp.
• Vegetable oil – 7 tbsp.
• Salt – 1 tbsp.
• Ground black pepper – 1 tsp.
• Ground red pepper – 1 tsp.
• Sugar – 2 tbsp.
• Onions – 4 pcs.
• Cilantro – 1 bunch.
• Garlic – 5 cloves.
• Acetic acid 70% – 2 tbsp.
• Ground paprika – 2 tbsp.
• Ground coriander – 2 tbsp.

Cooking process:

Step 1. Clean the fish from skin and bones. Remove the fins, tail and head. You only need to leave the fillet.

Step 2. Carefully cut the fillet into strips and place in a deep bowl. Add salt and vinegar essence here. Mix and marinate in the refrigerator for 1-2 hours. Afterwards, gently squeeze the fillet from excess moisture.

Step 3. Peel the onions. Cut into thin half rings and send half to the marinated fish.

Step 4. Add sugar and all dry ingredients. Squeeze the garlic cloves here, add chopped cilantro and pour in soy sauce.

Step 5. Thoroughly knead the contents to evenly distribute all the aromatic spices.

Step 6. Fry the second half of the onion in vegetable oil and also place in a common bowl. Mix everything again and put it in the refrigerator for several hours.

Step 7. Korean fish khe is ready. You can serve it to the table!

Pike heh with onions and carrots

Pike heh with onions and carrots is a bright culinary solution for your table. The Korean cuisine treat is very juicy and aromatic, and will also delight you with nutritional properties. Making heh from pike is not difficult at all. To do this, use the step-by-step recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Pike – 0.9 kg.
• Onions – 1 pc.
• Carrots – 1 kg.
• Garlic – 4 cloves.
• Salt – 2 pinches.
• Sugar – 2 tsp.
• Ground red pepper – 1 tsp.
• Vinegar essence 70% – 2 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1.We wash the pike well, remove the skin and seeds. Then cut the prepared fillet into neat oblong pieces.

Step 2. Peel the carrots and pass them through a Korean grater. Place the product in a deep bowl.

Step 3. Mix salt and a teaspoon of vinegar essence into the carrots. Stir, leave for 15 minutes and add sugar and half of the ground red pepper.

Step 4. Peel the onion and cut it into thin half rings. Part of the onion can be added to the carrots.

Step 5. Fry the remaining onion in vegetable oil until a bright aroma appears.

Step 6. Remove the onion from the pan. Pour the aromatic oil into the mixture with carrots. We also press the garlic cloves here. Stir and place in the refrigerator to marinate.

Step 7. Place the pike pieces tightly into the jar. Sprinkle salt and ground red pepper between layers. Mix a teaspoon of vinegar essence with ten tablespoons of water. Pour the mixture into the workpiece.

Step 8. Cover the fish with a lid. Shake the jar and put it in the refrigerator to marinate for two hours.

Step 9. After a while, combine the pike and vegetables in a deep bowl. Mix.

Step 10. Pike heh with onions and carrots is ready. Place on plates and serve!

Heh from silver carp at home

Homemade silver carp heh comes out aromatic, juicy and moderately piquant. An excellent solution for your snack, lunch or dinner. This treat will definitely diversify your usual home menu. To prepare it yourself, use the proven step-by-step recipe from our selection.

Cooking time – 6 hours 20 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Silver carp steaks – 300 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Soy sauce – 3 tbsp.
• Vinegar – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tsp.
• Ground red pepper – ¼ tsp.
• Ground black pepper – ¼ tsp.
• Sugar – 1 tsp.
• Ground coriander – 1 tsp.
• Korean seasoning – 1 tsp.

Cooking process:

Step 1. Wash the silver carp steaks well and dry with paper towels. Carefully remove the skin and all the seeds. Cut the cleaned fish into thin strips.

Step 2. Cut the onion into strips and chop the garlic cloves.

Step 3. Place fish and vegetables in a plastic container or other convenient container.

Step 4. In a deep bowl, stir vinegar, soy sauce, salt, sugar and all other spices.

Step 5. Pour the resulting sauce over the fish and onions with garlic.

Step 6. Mix everything well and put it in the refrigerator to marinate for six hours.

Step 7. Silver carp heh at home is ready! Serve and enjoy.

Korean chicken hye

Korean chicken hye is a recipe that will easily become one of your favorites. It is not difficult to prepare a Korean dish at home. And the treat will pleasantly surprise you with its rich taste and aroma. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 day

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken breast – 2 pcs.
• Onions – 2 pcs.
• Bell pepper – 1 pc.
• Garlic – 6 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vinegar 9% – 120 ml.
• Ground coriander – 2 tbsp.
• Spicy seasoning for Korean carrots – 3 tbsp.
• Hot pepper – 10 gr.
• Greens – 1 bunch.
• Vegetable oil – 120 ml.

Cooking process:

Step 1. Wash the chicken fillet under water, dry it and cut into thin strips.

Step 2.We peel the onions and also cut them into strips.

Step 3. We also cut the bell pepper into strips, having previously cleared the seeds and stems. Grind hot pepper.

Step 4. In a deep bowl, combine the chicken fillet and all the chopped vegetables.

Step 5. Add chopped garlic, salt, ground black pepper, Korean seasoning and ground coriander to the mixture.

Step 6. Heat vegetable oil on the stove and pour it into the workpiece. Mix everything thoroughly.

Step 7. Pour vinegar here. We put the dish in the refrigerator for a day. Stir the contents periodically. At the end, add chopped herbs.

Step 8. Korean chicken heh is ready. Place on serving plates and serve!

Heh from pike perch at home

Heh from pike perch at home is an original culinary solution for your table. The Korean cuisine treat turns out to be very juicy and aromatic, and will also delight you with its nutritional value. Anyone can cook heh from pike perch. To do this, use the step-by-step recipe from our selection.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Pike perch fillet – 0.5 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Acetic acid 70% – 1 tbsp.
• Vegetable oil – 100 ml.
• Salt – 1 tbsp.
• Ground coriander – 1 tsp.
• Ground black pepper – 1 tsp.
• Ground red pepper – 0.5 tsp.

Cooking process:

Step 1. If necessary, we clean the pike perch from skin and bones. Only fillet is suitable for this recipe.

Step 2. Cut the fish fillet into thin strips. Transfer it to a deep bowl.

Step 3. Fill the product with acetic acid. Stir and place in the refrigerator for 30 minutes to marinate.

Step 4. Peel the carrots and pass them through a Korean carrot grater.

Step 5. Peel the onions. Cut it into thin feathers.

Step 6. Place onions and carrots on the prepared fish. We supplement the contents with salt and spices.

Step 7. Heat vegetable oil in a frying pan and pour it into the total mass. Mix everything thoroughly and put it in the refrigerator for two hours.

Step 8. Heh from pike perch at home is ready. Place on plates and serve!

Korean pike heh with vinegar - the right recipe

Korean-style pike hye with vinegar is the right recipe for cooking at home. If you want to please yourself with bright Korean cuisine, then be sure to take note of our proven step-by-step recipe. The finished dish will delight you with a rich taste and spicy aroma.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Pike – 0.6 kg.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Vegetable oil – 100 ml.
• Soy sauce – 3 tbsp.
• Vinegar 9% – 50 ml.
• Salt - to taste.
• Ground coriander – 1 tsp.
• Ground red pepper – 0.5 tsp.

Cooking process:

Step 1. We wash the pike well and clean it of scales.

Step 2. Cut off the head, tail and fins. We remove the entrails and wash the carcass again.

Step 3. Divide the fish into fillets. Remove the skin and remove the bones.

Step 4. Cut the fish fillet into small pieces.

Step 5. Pour vinegar over the fish pieces and stir.

Step 6. Cover the workpiece with a lid and leave to marinate for 40 minutes.

Step 7. After a while, drain the vinegar from the fish. Afterwards, pour hot vegetable oil over the pieces.

Step 8. Add half rings of onion and chopped garlic to the fish.

Step 9. Add salt and dry spices.

Step 10. Pour in the specified amount of soy sauce.

Step 11Stir and marinate for about 30-40 minutes.

Step 12. Korean pike heh with vinegar is ready. You can serve and enjoy!

Heh from carp

Heh from carp is an original culinary dish that will leave a very vivid impression. We promise you will want to repeat the recipe. The Korean treat heh will delight you with its juiciness and spice. In addition, the fish preparation turns out to be very nutritious.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Carp fillet – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 1 tbsp.
• Vinegar essence 70% – 1 tbsp.
• Salt - to taste.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.
• Ground paprika – 1 pc.
• Ground red pepper - to taste.
• Ground coriander - to taste.

Cooking process:

Step 1. Prepare the carp. For the recipe you need to use fillet without skin and bones.

Step 2. Next, cut the fish piece into small pieces. Peel the onion and cut it into thin half rings.

Step 3. Place the fish in a deep bowl. Add salt, ground coriander, bay leaf and onion. Fill the products with vinegar essence diluted in water 1:17. Set the pressure and leave for an hour and a half.

Step 4. After a while, drain the vinegar from the fish. Add the remaining spices and leave for another hour at room temperature. Oppression is no longer needed.

Step 5. Peel the carrots and pass them through a Korean carrot grater. Salt it and grind until juice appears. Add spices and also leave for one hour.

Step 6. Pour heated vegetable oil over the fish. Cool and add carrots to the mixture. Mix everything again.

Step 7. Carp heh is ready. Place on plates and serve. Help yourself!

Mackerel heh with onions and carrots

Mackerel heh with onions and carrots comes out incredibly juicy and piquant. An excellent solution for your snack, lunch or dinner. This Korean treat will definitely diversify your home menu and brightly decorate your table. To prepare it yourself, use the proven step-by-step recipe from our selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Mackerel – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Fresh cucumber – 1 pc.
• Salt – 2 tsp.
• Sugar – 1 tsp.
• Ground coriander – 0.5 tsp.
• Vinegar 9% – 3 tbsp.
• Vegetable oil – 3 tbsp.
• Soy sauce – 2 tbsp.
• Korean yangneom paste - to taste.
• Sesame oil - for serving.
• Sesame seeds - for serving.

Cooking process:

Step 1. Wash and clean the mackerel, then cut it into thin strips. Be sure to remove the spine and bones.

Step 2. Place the fish in a deep bowl. Supplement it with a teaspoon of salt and vinegar. Stir and leave to marinate for 30 minutes.

Step 3. Cut the onion into thin half rings, carrots and cucumber into strips. Add vegetables to marinated fish. Add the remaining salt, mix and leave for another 20 minutes.

Step 4. After a while, drain the liquid. Gently squeeze out the vegetables and mackerel. Mix again.

Step 5. Add sugar, spices, soy sauce and yangneom.

Step 6. Mix the contents thoroughly and let it brew.

Step 7. Mackerel heh with onions and carrots is ready. Serve with sesame oil and seeds.

How to cook heh from pink salmon

We described in detail how to prepare heh from pink salmon in our proven step-by-step recipe. This vibrant dish of Korean cuisine will delight you with its nutritional properties, interesting taste and pleasant spicy aroma.Serve with herbs or fresh vegetables.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pink salmon – 1 kg.
• Onions – 2 pcs.
• Garlic – 5 cloves.
• Hot pepper – 2 pcs.
• Dried cilantro - to taste.
• Zira - to taste.
• Acetic acid 70% – 1 tbsp.
• Soy sauce - to taste.

Cooking process:

Step 1. Carefully separate the pink salmon into fillets. Remove all the seeds.

Step 2. Next, cut the red fish into thin strips.

Step 3. Transfer the fish pieces into a bowl, pour in acetic acid, stir and marinate for about 40 minutes.

Step 4. For our recipe, it is best to use 70% acetic acid.

Step 5. Peel the onions and cut them into thin rings.

Step 6. Cut the garlic cloves into thin slices.

Step 7. Finely chop the hot pepper. If desired, it can be replaced with dry ground product.

Step 8. Mix dried cilantro with cumin.

Step 9. Back to the fish pieces. They should already be marinated by this time.

Step 10. Add spices, soy sauce, garlic and onion, lightly grated by hand, to the fish. Mix everything again and leave to marinate for another 40 minutes.

Step 11. Pink salmon heh is ready. Serve and enjoy!