Korean fish khe

Korean fish khe is a spicy and moderately spicy dish that will surprise not only your household, but also your guests. After all, it’s not so often that you come across a dish on the table based on pieces of raw fish and vegetables. Heh is prepared simply and quickly, however, in order for the components of the dish to be saturated with spices and additives, we still have to wait several hours, however, the end result is definitely worth it!

Korean fish hye - a classic recipe at home

Korean fish hye is a savory and light appetizer that can be made from any fish with a minimum number of bones. Today we present to your attention a recipe for making heh from red fish - pink salmon or chum salmon. Be sure to try it and you will be satisfied!

1. 
   We thoroughly wash the fish under running water and dry it in any convenient way, using tweezers we remove even the smallest bones and cut them into arbitrary small pieces.
2. 
   Season the fillet with soy sauce and hot pepper; adjust the quantity yourself, based on your taste preferences.
3. 
   Mix well and add onion rings or half rings.
4. 
   In a separate container, mix water and acetic acid.
5. 
   Pour the solution over the onion and fish pieces.
6. 
   Mix the ingredients of the snack again and leave at room temperature for 30-40 minutes.
7. 
   We serve the soaked heh and, if desired, add lemon slices and taste them. Bon appetit!

Korean-style hye from pike with onions and carrots

Korean-style khe of pike with onions and carrots is an incredibly tasty and aromatic dish that no one can resist! If you are a lover of unusual and original dishes, then take note of this recipe and be sure to cook it, you will like it - guaranteed!

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 15.

Ingredients:

• Pike – 2 kg.
• Onion – 1 pc.
• Garlic – 6 teeth.
• Carrot – 1 pc.
• Salt – 1 tbsp.
• Vinegar 9% – 3 tbsp.
• Water – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. We clean the fish from scales, make an incision along the abdomen and remove the insides along with the dark films. We wash it inside and out, separate the fillet and cut it into slices about one centimeter in size.

Step 2. Add salt to the pike and mix, while simultaneously “freeing” the garlic cloves from the husk.

Step 3. Pass the hot cloves through a press and add to the fillet.

Step 4. Combine water and vinegar in a glass.

Step 5. Pour the resulting mixture over the pike and move the workpiece to the refrigerator for an hour.

Step 6. Without wasting time, peel and cut one carrot into strips.

Step 7. After 60 minutes, pour the orange slices into the fish, stir and return to the cold.Cut the onion into half rings and sauté in oil until transparent.

Step 8. Add the sautéed onion and oil to the fillet, mix and keep in the refrigerator for at least another hour and a half, or better yet, overnight.

Step 9. After the time has passed, serve the appetizer and take a sample. Bon appetit!

Heh from pike perch at home

Homemade pike perch heh is small pieces of fish fillet marinated in a mixture of acetic acid and salt, and also supplemented with vegetables such as onions and carrots. You won't have to spend more than 20 minutes preparing!

Cooking time – 2 hours 50 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Pike perch (fillet) – 500 gr.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Acetic acid 70% – 1 tbsp.
• Sunflower oil – 100 ml.
• Ground coriander – 1 tsp.
• Ground black pepper – 1 tsp.
• Ground hot red pepper – ½ tsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Cut the fillet from the fish and rinse with water, pat dry with paper towels and remove the skin.

Step 2. Cut the pulp into medium-sized slices and place in a bowl, removing as many bones as possible.

Step 3. Pour acetic acid over the fish, mix vigorously and place on the refrigerator shelf for at least 30 minutes.

Step 4. At the same time, peel and chop the carrots using a Korean carrot grater.

Step 5. Cut the peeled onion into quarter rings or feathers.

Step 6. Place a layer of onions and carrots on top of the whitened pike perch, season with two types of pepper, salt and coriander.

Step 7. Heat the vegetable oil in a frying pan and pour it over the carrots, mix well and leave the soaking ingredients in the refrigerator for 2-3 hours.

Step 8After a couple of hours, we taste and enjoy the savory dish. Bon appetit!

Silver carp hye in Korean

Korean-style silver carp hye is an original appetizer that can easily diversify your usual diet, as well as decorate a holiday table set for any occasion. The dish has a rich sweet and sour taste and a subtle garlic aroma.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 2-3.

Ingredients:

• Silver carp – 350 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Vinegar 9% – 3 tbsp.
• Vegetable oil – 40 ml.
• Salt – ½ tsp.
• Ground black pepper – 2-3 pinches.
• Black peppercorns - to taste.
• Coriander seeds – 3 pinches.
• Garlic – 1 tooth.
• Laurel leaf – 2 pcs.
• Greens - to taste.

Cooking process:

Step 1. Before starting cooking, peel and peel the vegetables, and remove the scales from the fish. We also cut out the fins and separate the fillets and rinse them.

Step 2. Separate the pulp from the seeds, cut into small strips, about a centimeter thick.

Step 3. Place half rings of onion on the silver carp.

Step 4. Pour vinegar, salt and pepper over the ingredients, stir and leave at room temperature for an hour to marinate.

Step 5. Peel the carrots and grate them on a Korean carrot grater.

Step 6. In a heat-resistant bowl, heat the oil and add coriander, carrot shavings and chopped garlic, heat for 60 seconds with frequent stirring.

Step 7. Add the fried ingredients along with oil to the fillet, mix and add bay leaf and black peppercorns. Place the container in the cold for two hours or overnight.

Step 8. Serve the hee chilled and begin the meal. Cook and have fun!

Korean pike heh with vinegar

Pike hye with vinegar in Korean is an Asian dish that has long gained popularity in our latitudes. Which is not surprising at all, because pike meat is a very tender and tasty product, which, if prepared correctly, can be consumed even raw, after thoroughly marinating.

Cooking time – 8 hours 20 minutes

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Pike – 1 pc.
• Vinegar essence 7% – 1 tbsp.
• Onion – 1 pc.
• Water – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Clean and gut the pike, cut the fillets from the bones and chop them into small slices - place them in a deep container. At the same time, cut the peeled onion into feathers.

Step 2. Add some salt to the fish.

Step 3. Add onion slices.

Step 4. Mix the vinegar essence with a glass of water and pour in the main composition.

Step 5. Cover the workpiece with a lid or cover it with cling film. Leave for 2 hours at room temperature, and then put in the refrigerator for another 4-6 hours.

Step 6. Bon appetit!

Heh from carp at home

Homemade carp heh is a colorful appetizer that will easily surprise not only your family members, but also your guests. We recommend that you serve marinated fish fillet with fresh cucumber, onions and cilantro with strong alcoholic drinks. The combination is incredible!

Cooking time – 60 min.

Cooking time – 25 min.

Portions – 15.

Ingredients:

• Carp – 1 kg.
• Cucumber – 1 kg.
• Onion – 1 kg.
• Vinegar essence 70% – 3 tsp.
• Ground red pepper – 6 tbsp.
• Ground black pepper – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Garlic – 1 head.
• Salt – 2 tbsp.
• Cilantro – 1 bunch.
• Bell pepper – 500 gr.
• Vegetable oil – 150 ml.

Cooking process:

Step 1.We cut the washed and dried cucumbers into small cubes, as shown in the photo.

Step 2. Cut the pepper pulp into oblong strips, rinse the cilantro and shake off excess moisture - chop it.

Step 3. We cut the carp, separate the fillet and cut it into arbitrary slices - put it in a large container, sprinkle with salt and two types of ground pepper, mix and fill with oil and vinegar essence. Add chopped onions.

Step 4. Next, add bell pepper and chopped garlic, herbs and spices to a plate - mix vigorously and leave covered for 20 minutes.

Step 5. Serve and serve the dish. Cook and enjoy not only the result, but also the process!