Heh from pike

Pike heh is a cold salad made from fish fillets, supplemented with vegetables, oil and vinegar. The combination of components is so unusual and original that you will definitely like it. The food is prepared quite simply and quickly, the only thing is that you need to start preparing it 6-8 hours before the feast, since a light and healthy salad needs time to brew and soak in all the spices and additives, however, the end result is definitely worth the wait and time spent - we guarantee!

Pike heh at home - the most delicious recipe

Pike heh at home is a Korean appetizer that even a novice cook can handle. Due to the fact that fish fillet does not undergo heat treatment, it retains the maximum amount of nutrients. And in order for the dish to be not only healthy, but also tasty, various additives are used.

1. 
   Pike heh can be easily prepared at home. We clean the pike and carefully rinse it under running water.
2. 
   We cut off the head and tail, make an incision along the abdomen and remove the insides along with the black films.
3. 
   Separate the fillet from the backbone and remove large bones using tweezers.
4. 
   Cut the pulp into small pieces, no larger than two centimeters in size.
5. 
   Place the pike in a bowl and pour vinegar over it.
6. 
   Cover the dishes with cling film or a flat plate and leave for 40 minutes at room temperature.
7. 
   After the time has passed, place the fish on a sieve and let the excess vinegar drain. Return the slices to the bowl and add vegetable oil hot in the frying pan.
8. 
   We supplement the fillet with thin onion half rings and chopped garlic.
9. 
   Season the appetizer with coriander, pepper and salt.
10. 
    Pour in a little soy sauce.
11. 
    Mix the ingredients thoroughly and leave for about 30-40 minutes.
12. 
    Heh, the pike is ready! We taste the marinated pike immediately and enjoy. Bon appetit!

Pike heh with vinegar

Pike heh with vinegar consists of slices of raw fish marinated in a mixture of vegetable oil, wine vinegar and garlic with carrots. Depending on your preferences, you can take the first sample in just an hour, but we still recommend infusing the snack for 24 hours.

Cooking time – 25 hours 25 minutes

Cooking time – 25 min.

Portions – 5-7.

Ingredients:

• Pike – 1-2 pcs.
• Korean seasoning (liquid) – 30 ml.
• Wine vinegar – 80 ml.
• Vegetable oil – 100 ml.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the fish thoroughly with water and remove the entrails, cut into steaks about a centimeter thick, leaving the skin on.

Step 2.We cut the pieces into 2-4 parts, cutting the fillet from the bones - put it in a bowl and add some salt, focusing on your taste preferences.

Step 3. Pour wine vinegar over the pike and flavor it with garlic passed through a press - close the workpiece with a lid and send it to the refrigerator shelf for soaking for a day.

Step 4. Peel the carrots and chop them using a Korean carrot grater, season with liquid seasoning.

Step 5. We “free” the bulbs from the husks, cut them into half rings and sauté in oil until golden brown. Combine fish, carrots and hot onions with oil - mix thoroughly and leave for another hour.

Step 6. Serve the food and take a sample. Bon appetit!

Korean pike heh - the right recipe

Korean pike hye is a traditional appetizer of Asian cuisine, which has long gained popularity in our latitudes, thanks to its rich and unusual taste, as well as ease of preparation. Surprise yourself with a completely new and original dish of raw fish and spicy carrots.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 10.

Ingredients:

• Pike – 900 gr.
• Carrots – 1 kg.
• Ground red pepper – 1 tsp.
• Garlic – 4 teeth.
• Onion – 1 pc.
• Salt – 2 pinches.
• Granulated sugar – 2 tsp.
• Vegetable oil – 3 tbsp.
• Vinegar essence 70% – 2 tsp.

Cooking process:

Step 1. Peel the carrots, rinse with water and chop using a Korean carrot grater.

Step 2. Lightly add some salt to the chopped vegetables and add a teaspoon of vinegar essence - mix and leave for 15 minutes, then drain the juice.

Step 3. Add red pepper and granulated sugar and stir.

Step 4. Remove the skins from the onion and cut into thin half rings.

Step 5.Sauté the onion in hot oil until transparent.

Step 6. Throw away the fried onions, pour the aromatic oil over the carrots, also add garlic, passed through a press - mix the ingredients, cover and put in the refrigerator.

Step 7. Cut the gutted pike along the spine into two parts, remove the fillet from the spine, remove the bones.

Step 8. Tighten the skin and cut the fillet into slices about a centimeter.

Step 9. Marinate the fish in salt, a teaspoon of vinegar essence diluted in 10 tablespoons of water and red pepper. We recommend flavoring the pike with additives in a jar, and then covering with a lid, shake well for even distribution.

Step 10. Close the jar and move it to the refrigerator shelf, forget about it for 120 minutes.

Step 11. After time, mix fish and carrots in a salad bowl.

Step 12. Heh is completely ready to eat, so we arm ourselves with chopsticks and taste it. Bon appetit!

Pike heh with onions and carrots

Pike heh with onions and carrots is a savory and moderately spicy dish that will surely appeal to all lovers of Korean cuisine. We recommend serving this appetizer with slices of fresh bread and boiled new potatoes, supplemented with dill and butter.

Cooking time – 6 hours

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Pike fillet – 300 gr.
• Lemon juice – 2 tbsp.
• Onion – 1 pc.
• Carrots – 1 pc.
• Salt – 2 pinches.
• Granulated sugar – 2 pinches.
• Laurel leaf – 1 pc.
• Coriander – 1 tsp.
• Ground black pepper - to taste.
• Sunflower oil – 1 tbsp.
• Vinegar 9% – 1 tbsp.
• Greens – 10 gr.
• Garlic – 2 teeth.

Cooking process:

Step 1. Place all the ingredients listed in the list above on the work surface.

Step 2.Rinse the fillet and pat dry with paper towels.

Step 3. Cut the fish into small slices.

Step 4. Place the pike in a bowl and pour lemon juice over it - stir and leave for 15 minutes.

Step 5. Meanwhile, peel the onion and cut it into half rings, add salt, pepper and mash with your hands until the vegetable releases juice.

Step 6. Mash the coriander seeds with a pestle or grind in a coffee grinder.

Step 7. Add coriander, laurel, salt, granulated sugar and vinegar to the fish.

Step 8. Add seasoned fillet with onions, cover and place the weight - put it in the cold for several hours.

Step 9. Grind the peeled carrots using a Korean carrot grater.

Step 10. Fry the orange straws in oil until soft.

Step 11. Place the carrots on a plate and add the grated garlic there.

Step 12. Place the pike along with the onion with the spicy carrots, sprinkle with chopped herbs.

Step 13. Serve and enjoy the bright and rich taste. Bon appetit!

Heh from pike in oil

Pike heh in oil is an original Asian dish that will give your taste buds a real pleasure! Despite the ease of preparation and available ingredients, after marinating, raw pike has an unsurpassed taste and a pleasant spicy aroma.

Cooking time – 25 hours

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pike – ½ piece.
• Carrots (large) – 1 pc.
• Garlic – 1 tooth.
• Vegetable oil – 50 ml.
• Korean seasoning (liquid) – 20 ml.
• Wine vinegar – 40 ml.
• Onions – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Clean and wash the pike; to prepare heh, separate the fillet from the back along with the skin.

Step 2. Cut the fish into medium-sized slices and place in a bowl.

Step 3. Salt.

Step 4.Season with wine vinegar.

Step 5. Add chopped garlic to the pike, cover and put in the refrigerator for a day.

Step 6. Grate the peeled carrots on a special grater.

Step 7. Pour liquid seasoning into the carrots and carefully knead with your palms.

Step 8. Peel the onion and cut it into half rings.

Step 9. Heat the oil in a frying pan and sauté the onion slices.

Step 10. Mix fish and spicy carrots.

Step 11. Also add golden onion along with butter to the pike.

Step 12. Mix the ingredients of the snack again and leave for one hour.

Step 13. The food is ready - take a sample. Bon appetit!

Pike heh with cucumber

Pike heh with cucumber is an easy-to-prepare appetizer that will make you look at raw fish in a whole new way. We complement the pike with fresh cucumber, sweet pepper, carrots, cilantro and garlic. Be sure to try cooking heh and you will be pleased!

Cooking time – 3 hours 25 minutes

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Pike – 1500 gr.
• Cucumbers – 3 pcs.
• Bell pepper – 3 pcs.
• Onion – 1 pc.
• Carrot – 1 pc.
• Cilantro – 1 bunch.
• Garlic – 5 teeth.
• Ground black pepper – 1 tsp.
• Ground red pepper – 1 tsp.
• Curry – 1 tsp.
• Ground coriander – 1 tsp.
• Soy sauce – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Clean one and a half kilogram fish, cut along the belly and remove the entrails.

Step 2. Cut the fillet from the bones and cut into pieces no larger than a centimeter.

Step 3. Season the fish with salt and vinegar, knead and leave in the refrigerator for two hours.

Step 4. Peel and chop the vegetables: grate the carrots and cut the onion into half rings. Sauté vegetables in hot oil until soft with the addition of curry.

Step 5.Cut the pulp of sweet peppers and fresh cucumbers into half rings or strips, finely chop the washed and dried cilantro.

Step 6. Remove the fish soaked in salt and vinegar from the cold and drain off the excess juice. Add garlic, passed through a press, soy sauce, coriander and two types of pepper. Mix the chopped vegetables with the pike, marinate in the cold for another 60 minutes and then serve. Bon appetit!

Pike heh with soy sauce

Pike heh with soy sauce is a light and savory dish that is prepared from simple and affordable ingredients. By marinating fish fillets in soy sauce, lemon juice and coriander, we get a tasty and very rich dish that everyone will like.

Cooking time – 2 hours 25 minutes

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Pike – 1 kg.
• Onions – 4 pcs.
• Garlic – 5 teeth.
• Sunflower oil – 100 ml.
• Vinegar essence 70% – 3 tbsp.
• Lemon juice – 2 tbsp.
• Soy sauce – 3 tbsp.
• Salt – 1 tbsp.
• Ground coriander – 1 tsp.
• Granulated sugar – 1 tsp.
• Black peppercorns – 5-6 pcs.
• Green peppercorns – 5-6 pcs.
• White peppercorns – 5-6 pcs.
• Red peppercorns – 5-6 pcs.

Cooking process:

Step 1. We cut the fish, separate the fillets, rinse and dry with paper towels.

Step 2. Cut into medium-sized slices.

Step 3. For the marinade, combine lemon juice, vinegar essence, granulated sugar and salt - pour over the pike.

Step 4. Finely chop the peeled garlic and cut the onion into feathers.

Step 5. Fry the onion and garlic in hot oil until soft.

Step 6. Grind the coriander in any convenient way.

Step 7. We also grind all the peppers and add them to the sautéed vegetables.

Step 8. Pour soy sauce over the vegetables and mix. Mix the pike and vegetables and put them on the refrigerator shelf for 2-3 hours.

Step 9We serve the fragrant heh to the table and have a meal. Cook and have fun!