Heh from pike perch

Pike perch heh is a very bright, juicy and aromatic treat for your home or holiday table. It's not difficult to prepare a delicious Korean-inspired dish. To do this, use our proven culinary selection of the five best recipes at home with step-by-step photos and a detailed description of the process. Diversify your menu!

Heh from pike perch at home - the most delicious recipe

Heh from pike perch at home is the most delicious recipe, which is undoubtedly worthy of your attention. This treat turns out incredibly juicy, bright and moderately piquant. Serve as a cold appetizer for a family dinner or holiday table. There will be no one left indifferent!

1. 
   Pre-defrost the white fish fillet and thoroughly remove the bones. For small bones, use tweezers.
2. 
   Cut the fish into small pieces and place them in a deep bowl.
3. 
   Pour in the indicated amount of vinegar essence, mix well and put in the refrigerator for 30 minutes.
4. 
   Peel the carrots and grate them on a Korean carrot grater.
5. 
   Finely chop the peeled onion.
6. 
   Transfer the vegetables to the prepared fish. Salt and add dry spices from our list.
7. 
   Add vegetable oil and mix everything well. Place in the refrigerator for 2-3 hours.
8. 
   Heh from pike perch at home is ready. Help yourself!

Classic pike-perch heh with vinegar

Classic pike perch heh with vinegar turns out incredibly juicy and rich in taste. It’s not at all difficult to prepare such a treat with your own hands. To do this, take note of the proven step-by-step recipe from our selection. Treat yourself and pleasantly surprise your loved ones!

Cooking time – 6 hours

Cooking time – 25 minutes

Servings – 8

Ingredients:

• Pike perch fillet – 1 kg.
• Onions – 0.5 kg.
• Carrots – 150 gr.
• Garlic – 5 cloves.
• Table vinegar 9% – 60 ml.
• Soy sauce – 80 ml.
• Salt – 0.5 tbsp.
• Ground black pepper – 1 tsp.
• Bell pepper – 150 gr.
• Hot chilli pepper – 30 gr.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Peel the pike perch fillet and cut into small cubes.

Step 2. Transfer the prepared fish pieces into a deep bowl.

Step 3. Add vinegar and chopped garlic to the fish. Mix well and put in the refrigerator for 6 hours.

Step 4. At this time, prepare the vegetables. Grate the carrots, cut the onion into thin half rings, and cut the sweet pepper into strips. Finely chop the hot pepper with a knife.

Step 5. Place the onions, carrots and peppers in a frying pan with vegetable oil. Simmer over low heat for about 5 minutes, stirring constantly. Let it cool.

Step 6. Add fish, salt, spices and soy sauce to the cooled vegetables. Mix everything well and put it in the refrigerator again for 6 hours until fully cooked.

Step 7The classic pike perch soup with vinegar is ready. Serve and try it quickly!

Heh from pike perch in Korean

Pike perch khe in Korean is an original treat for your holiday or home table. This delicious product can be served with bread or hot side dishes. To prepare a bright Korean dish, use a proven recipe from our culinary selection.

Cooking time – 3 hours

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Pike perch – 500 gr.
• Carrots – 1 pc.
• Chili pepper – 2 gr.
• Garlic – 2 cloves.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander – 1 tsp.
• Thyme – 0.5 tsp.
• Cumin – 0.5 tsp.
• Juniper berries – 4 pcs.
• Sweet peas – 5 pcs.
• Parsley – 1 bunch.
• Table vinegar 9% – 1.5 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Peel the pike perch and rinse well under water.

Step 3. Next, cut the fish into thin slices. Remove the seeds.

Step 4. Place the fish pieces in a deep plate. Add salt, ground black pepper and half the vinegar. Stir and leave for 10 minutes.

Step 5. Peel the carrots and grate them using a Korean carrot grater.

Step 6. Sprinkle the vegetable with salt and pour over the remaining vinegar. Stir and leave for 5 minutes.

Step 7. Combine fish with carrots. We also send chopped garlic and hot chili pepper here.

Step 8. Place allspice peas, juniper berries, broken bay leaf and the remaining dry spices crushed in a mortar onto a hot frying pan.

Step 9. Pour vegetable oil over the spices and heat everything together for two minutes.

Step 10. Pour the aromatic oil onto the fish and vegetables through a fine sieve.Mix and put in the refrigerator for 2 hours.

Step 11. Before serving, add chopped parsley to the mixture and mix again.

Step 12. Pike perch heh in Korean is ready. Serve and enjoy!

Pike perch heh with onions and carrots

Heh from pike perch with onions and carrots comes out very juicy, aromatic and rich in taste. It’s not difficult to prepare such a treat at home. To do this, take note of the proven step-by-step recipe from our selection. Treat yourself and your loved ones!

Cooking time – 7 hours

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Pike perch fillet – 700 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Vinegar essence 70% – 1 tbsp.
• Vegetable oil – 0.5 tbsp.
• Coriander grains – 1 tbsp.
• Ground paprika – 1 tsp.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Salt – 1 tbsp.
• Soy sauce – 2 tbsp.
• Water – 0.5 l.

Cooking process:

Step 1. Wash the fillet well and remove the bones.

Step 2. Next, cut the fish into strips.

Step 3. Place the pieces in the pan in an even layer.

Step 4. Fill with a mixture of water and vinegar essence. Leave for 5-6 hours.

Step 5. After the specified time, rinse the fish under water and discard it in a colander.

Step 6. Grate the carrots.

Step 7. Chop the peeled onions.

Step 8. Fry the onion in vegetable oil until soft.

Step 9. Add carrots to it. Stir and cook until carrots are soft.

Step 10. Place the fish back into the pan. Sprinkle it with salt and spices from the list.

Step 11. Mix everything well.

Step 12. Add vegetable frying to the fish.

Step 13. Mix the contents well and put in the refrigerator for one and a half to two hours.

Step 14. Pike perch heh with onions and carrots is ready. Serve and rate!

Heh from pike perch in vegetable oil

Pike perch heh in vegetable oil is an interesting tasting treat for your holiday or home table. This bright product can be served with bread or hot vegetable side dishes. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 12 hours

Cooking time – 25 minutes

Servings – 6

Ingredients:

• Pike perch fillet – 1 kg.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Vegetable oil – 100 ml.
• Vinegar essence 70% – 2 tbsp.
• Salt – 1 tbsp.
• Fresh cucumber – 1 pc.
• Garlic – 5 cloves.
• Soy sauce – 2 tbsp.
• Ground coriander – 1 tsp.
• Seasoning for fish – 1 tsp.
• Sweet paprika – 1 tsp.
• Ground red pepper – 0.5 tsp.

Cooking process:

Step 1. Prepare the ingredients according to the list.

Step 2. Cut the fish fillet into strips and mix with salt and vinegar essence.

Step 3. Leave to marinate for 30 minutes.

Step 4. Cut the onion into thin half rings, grate the carrots on a Korean carrot grater. Place the vegetables in a deep bowl.

Step 5. Add spices and chopped garlic to the vegetables. Pour in the heated vegetable oil.

Step 6. Add the fish to the vegetables, mix and put in the refrigerator overnight.

Step 7. Before serving, add a thin slice of fresh cucumber to the preparation.

Step 8. Pike perch xe in vegetable oil is ready. Place on a plate and serve!