Heh from silver carp at home

Silver carp heh is an incredibly tasty appetizer that will appeal not only to gourmets and experimenters, but also to picky eaters. Hye is a Korean dish made from raw fish or meat using vinegar and hot spices. The appetizer is simple to prepare; there will definitely not be any difficulties, except perhaps when preparing silver carp. But it's definitely worth it.

Silver carp heh at home - the most delicious recipe

Silver carp heh at home is the most delicious recipe I have ever tried. You may have your own favorite, but this is my favorite. Anyone can prepare a Korean snack; there are no difficulties here. I recommend cooking in large quantities at once. Fish prepared in this way instantly disappears from the table.

1. 
   Choose a large specimen of silver carp; there are practically no small bones in it. Remove the scales from the fish, remove the intestines and rip open the belly.Cut off the tail, fins and head. Rinse thoroughly under water. Divide the carcass into steaks, and then cut each steak in half.
2. 
   Remove the spine and large bones.
3. 
   Dip the pieces generously in salt. I don't indicate the quantity. The fish should be well salted.
4. 
   Place the fish in a large container.
5. 
   Large pieces down, small pieces up. Place a weight on top and remove the structure to a cold place for 8 hours.
6. 
   Rinse the salted fish under water and place in a sieve to drain off excess moisture. Remove the peel from the onion and chop into half rings. Peel the carrots using a housekeeper and grate them using a Korean carrot grater.
7. 
   Fill a three-liter jar with fish and vegetables, alternating layers. Add peppercorns and bay leaves between layers. Mix water with table vinegar and pour into a jar. Fill until there is room for 100 milliliters of vegetable oil. Fill with oil.
8. 
   Seal the jar with a lid. Shake and refrigerate for 12 hours.
9. 
   Invite your household to taste this mind-blowing treat. Enjoy!

Classic silver carp heh with vinegar

Classic silver carp heh with vinegar, suitable for any feast. Your guests will gobble up the appetizer in minutes. This spicy treat will especially appeal to all lovers of savory foods. The appetizer is simple in execution, and even a beginner can repeat it without any problems.

Cooking time – 6 hours 15 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Silver carp steaks – 300 gr.
• Onions – 1 pc.
• Vinegar 9% – 2 tbsp.
• Salt – 0.5 tsp.
• Ground red pepper – 1/4 tsp.
• Ground black pepper – 1/4 tsp.
• Granulated sugar – 1 tsp.
• Ground coriander – 1 tsp.
• Korean seasoning – 1 tsp.
• Garlic – 2 cloves.
• Vegetable oil – 2 tbsp.
• Soy sauce – 3 tbsp.

Cooking process:

Step 1: Prepare your ingredients. In large-sized specimens there are practically no small seeds. Remove the scales from the fish, remove the intestines and rip open the belly. Cut off the tail, fins and head. Rinse thoroughly under water. Cut the carcass into steaks. I already had a cut steak.

Step 2. Separate the steak from the skin and large bones, and chop the flesh into strips. Remove small bones. For such cases, I use tweezers, it works quickly and easily.

Step 3. Peel the onion and garlic, repeat the same steps as with the fish, following the cutting method. If you like a spicier option, increase the amount of garlic.

Step 4. Place the prepared components for the snack in a suitable container. I have a plastic container. This is convenient for a small portion. If I'm preparing a large portion, I use a glass jar. This is more environmentally friendly and convenient; when shaken, the pieces do not change shape and retain a presentable appearance.

Step 5. Pour salt, both types of peppers, granulated sugar, ground coriander and Korean seasoning into a container. Pour in vinegar, soy sauce and odorless oil. Stir the contents. For those who lack spiciness, add chili in the amount you prefer.

Step 6. Pour the resulting filling over the fish and vegetables. The brine should cover the silver carp pieces. A set of spices can be purchased ready-made or assembled separately. I recommend buying spices in oriental shops. It may be more expensive there than in supermarkets, but definitely better quality.

Step 7. Mix the ingredients thoroughly, close the container and place in the refrigerator for 6 hours, shaking every hour to ensure an even process.For a more piquant taste, increase the time to 8-12 hours. During this time, the appetizer will be completely marinated and will be ready to eat.

Step 8. Fill a beautiful serving dish with a delicious appetizer. I do not recommend offering snacks to children. Invite your family to enjoy a magical meal. Enjoy!

Korean-style silver carp hye - the right recipe

Korean-style silver carp heh - the right recipe will appeal to everyone without exception. Gourmets and lovers of savory snacks will be left under great emotional shock, having experienced the gastronomic pleasure of a culinary masterpiece. The appetizer turns out incredibly appetizing and captivates with its aromas.

Cooking time – 9 h.00 min.

Cooking time - 30 min.

Portions – 6

Ingredients:

• Silver carp fillet – 1 kg.
• Small onions – 3-4 pcs.
• Vinegar essence 70% – 2 tbsp.
• Salt – 1 tbsp.
• Hot red pepper – 0.5 tsp.
• Sweet paprika – 1 tsp.
• Spices for fish – 1 tsp.
• Ground coriander – 1 tsp.
• Garlic – 7-8 heads.
• Vegetable oil – 100 ml.
• Soy sauce – 2 tbsp.

Cooking process:

Step 1. In large-sized specimens there are practically no small seeds, so it is better to take large specimens. Remove the scales from the fish, remove the intestines and rip open the belly. Cut off the tail, fins and head. Rinse thoroughly under water. Peel the onion and garlic.

Step 2. Separate the carcass from the skin and large bones, and chop the flesh into slices. Remove small bones. For such cases, I use tweezers, it works quickly and easily.

Step 3. Place the prepared fish for appetizers in a suitable container. Sprinkle with salt and pour vinegar essence. Stir the contents. Cover and marinate for half an hour.The vinegar will make the fish turn white, which is how it should be when folding the protein.

Step 4. Cut the peeled onions into half rings. Divide the chopped onion into two containers.

Step 5. Pass the peeled garlic through a garlic press.

Step 6. After 30 minutes, send the chopped garlic to the silver carp, followed by half the onion. Use disposable gloves and mix the contents of the container with your hands.

Step 7. Place the second part of the chopped onion in a hot frying pan with oil. Sauté until golden brown.

Step 8. Add paprika, red hot pepper, ground coriander and fish spices. Turn off the heat and stir thoroughly, cool the dressing.

Step 9. Pour soy sauce over the fish and season with aromatic onions. Mix the ingredients thoroughly, cover and place in the refrigerator for at least 6 hours, shaking every hour to ensure an even process. For a more piquant taste, increase the time to 8-12 hours.

Step 10. During this time, the appetizer will be completely marinated and will be ready to eat. Invite the family to enjoy some amazing food. Enjoy!

Silver carp heh with onions and carrots

Silver carp heh with onions and carrots is ideal for family gatherings and friendly feasts, as well as special occasions. Unlike other interpretations, this recipe is the most gentle. But if you like spicier snacks, you can easily add your favorite spices and herbs in the desired quantities.

Cooking time – 12 h. 00 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Silver carp fillet – 350 gr.
• Onions – 1 pc.
• Table vinegar 9% – 3 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper – 2-3 pinches.
• Black peppercorns - to taste.
• Bay leaf – 2 pcs.
• Coriander beans – 3 pinches.
• Garlic – 1 clove.
• Vegetable oil – 1 tbsp.
• Carrots – 1 pc.

Cooking process:

Step 1. In specimens of significant size, there are practically no small seeds, so it is better to take large specimens. Remove the scales from the fish, remove the intestines and rip open the belly. Peel the onion and garlic. Peel the carrots using a housekeeper.

Step 2. Separate the carcass from the skin and large bones, and chop the flesh into slices. Remove small bones. For such cases, I use tweezers, it works quickly and easily. Place the prepared fish for appetizers in a suitable container.

Step 3. Cut the peeled onions into half rings.

Step 4. Send to silver carp. Sprinkle with salt and pepper and drizzle with vinegar. Stir the contents. Cover and marinate for about an hour. The vinegar will make the fish turn white, which is how it should be when folding the protein.

Step 5. Grate the peeled carrots using a Korean carrot grater.

Step 6. Add chopped garlic, coriander and carrots to a hot frying pan with oil. Sauté for a couple of minutes. Refrigerate.

Step 7. Place in a container with the fish along with bay leaves and peppercorns. Use disposable gloves and mix the contents of the container with your hands. Cover and refrigerate overnight.

Step 8. During this time, the aromatic snack will be completely marinated and will be ready to eat. Invite your family to taste this delicious treat. Enjoy!

Silver carp xe in vegetable oil

Silver carp hye in vegetable oil is one of the options for a Korean snack made from raw fish. As for me, this is a more Russified version, less spicy, but no less appetizing. The dish turns out super tasty and sells like hotcakes at feasts.

Cooking time – 24 hours 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Silver carp fillet – 600 gr.
• Onions – 2 pcs.
• Large carrots – 1 pc.
• Vinegar 9% – 3 tbsp.
• Salt – 2 tsp.
• Allspice peas – 6 pcs.
• Bay leaf – 3 pcs.
• Garlic – 3 cloves.
• Vegetable oil – 150 ml.
• Greens - to taste.

Cooking process:

Step 1. Pour salt, allspice peas and bay leaves into a container. Pour in the oil.

Step 2. Peel and chop the garlic, you can use a grater or through a press, or simply chop it.

Step 3. Pour in the vinegar and stir in the dressing.

Step 4. Peel the onions. Peel the carrots using a housekeeper. Plane the peeled onions with feathers. Grate the peeled carrots using a Korean carrot grater.

Step 5. Transfer to the onions.

Step 6. Free the fish from scales, remove the intestines by ripping open the abdomen. Remove the ridge.

Step 7. Separate the carcass from the skin and large bones. Remove small bones. For such cases, I use tweezers, it works quickly and easily. Chop the pulp into slices.

Step 8. Place the prepared fish for appetizers with the vegetables.

Step 9. Drizzle with dressing. Use disposable gloves and mix the contents of the container with your hands.

Step 10. Cover and place in the refrigerator overnight, shaking occasionally to ensure an even process.

Step 11. Wash and chop the greens. Add to heh. Stir.

Step 12. Invite household members to eat. Bon appetit!