Hake in a frying pan

Hake in a frying pan is a very tasty and easy-to-prepare idea for your home table. You can prepare delicious fish in a variety of ways. We have collected the best ideas for you in our proven culinary selection of eight step-by-step recipes with photographs. Ready-made treats will brightly complement your dinner table or family dinner. Take note!

Hake fillet in batter in a frying pan

Hake fillet in batter in a frying pan is a delicious treat for your family that will not leave anyone indifferent. The finished product will be juicy on the inside and golden brown on the outside. Serve it with fresh vegetables, pickles and other side dishes to taste. To prepare it yourself, take note of our step-by-step recipe.

1. 
   We clean and wash the hake, then divide it into fillets and remove the bones. Cut the prepared fillet into small portions.
2. 
   Break the chicken egg into a bowl, beat it with salt and ground black pepper. Pour the flour here.
3. 
   Stir the mixture until the lumps disappear and add mayonnaise.
4. 
   Mix the mixture thoroughly.
5. 
   Dip the fish pieces into the prepared batter.
6. 
   Transfer them to a frying pan heated with vegetable oil.
7. 
   Fry until golden brown on both sides.
8. 
   Hake fillet in batter in a frying pan is ready. Place on a plate and serve!

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Hake with onions and carrots in a frying pan

Hake with onions and carrots in a frying pan will delight you with its bright taste and amazing aroma. Serve the finished dish for lunch, complemented with your favorite side dishes. To prepare fish treats at home, use a proven recipe with a step-by-step description of the process.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Hake – 3 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Flour - for breading.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onions and cut them into small cubes.

Step 2. Fry the onion in vegetable oil until soft, then add grated carrots. Cook everything together for a couple more minutes.

Step 3. Clean and rinse the hake carcasses under water. Dry with paper towels.

Step 4. Rub the fish with salt and ground black pepper.

Step 5. Next, roll the fish well in flour.

Step 6. Place the hake in a frying pan heated with plenty of vegetable oil.

Step 7. Fry the fish until brightly browned on all sides, then place it on a plate along with the onions and carrots.

Step 8. Hake with onions and carrots in a frying pan is ready. Help yourself!

Fried hake in flour

Fried hake in flour turns out incredibly juicy on the inside, golden brown and crispy on the outside. Such a treat will not leave anyone indifferent. Serve with black bread, aromatic herbs, fresh vegetables or pickles. Treat yourself and your loved ones!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Hake – 5 pcs.
• Flour - for breading.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean and wash the fish, then cut it into portions.

Step 2. Pour flour into a flat plate, mix it with salt and spices.

Step 3. Each piece of hake should be rolled in the flour mixture.

Step 4. Transfer the workpieces to a frying pan heated with vegetable oil.

Step 5. Fry the fish pieces until bright golden brown on all sides. We make sure that the hake does not burn.

Step 6. Transfer the treats to paper towels to remove excess fat. Next, the treat can be placed on a serving plate.

Step 7. Fried hake in flour is ready. Serve and try!

Hake stewed with onions in a frying pan

Hake stewed with onions in a frying pan will pleasantly surprise you with its juiciness and appetizing aroma. Serve a colorful fish dish with fresh vegetables or your favorite side dishes. Be sure to take note of the proven step-by-step recipe and diversify your menu.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Hake – 2 pcs.
• Onions – 2 pcs.
• Hard cheese – 70 gr.
• Salt - to taste.
• Natural yogurt – 3 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Chop the onion and fry it until soft in vegetable oil.

Step 2. Clean the fish from entrails and fins. Remove heads and tails. Rinse well under water.

Step 3. Cut the prepared fish into portions and fry in a frying pan in vegetable oil until golden brown. Salt to taste.

Step 4. Place sautéed onions on top of the fried fish.

Step 5.Finely chop the hard cheese and mix it with natural yogurt.

Step 6. Pour the mixture over the fish and onions. Simmer for about 7 more minutes.

Step 7. Hake stewed with onions in a frying pan is ready. Place on plates and serve!

Hake with vegetables in a frying pan

Hake with vegetables in a frying pan will delight you with its juicy taste and amazing aroma. Serve the colorful fish dish with bread or your favorite side dishes. Be sure to take note of the proven step-by-step recipe from our selection. Treat yourself and your loved ones!

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Hake – 0.7 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 3 pcs.
• Parsley - 0.5 bunch.
• Cilantro – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Sweet paprika – 1 pinch.
• Coriander seeds – 1 tsp.
• Flour – 0.5 tbsp.
• Garlic – 2 cloves.
• Lemon juice – 2 tbsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Defrost and wash the fish.

Step 2. Afterwards, cut the product into portions.

Step 3. Sprinkle the fish pieces with ground black pepper and pour lemon juice over them. Leave for 20 minutes.

Step 4. Scald and peel the tomatoes.

Step 5. Finely chop the tomato pulp.

Step 6. Cut the onion into small cubes and grate the carrots.

Step 7. Dredge the marinated fish pieces in flour.

Step 8. Fry the fish in vegetable oil until brightly browned.

Step 9. Transfer the product to a plate.

Step 10. Now fry the chopped onions and carrots in oil. We also send chopped garlic here. Simmer until soft.

Step 11. Supplement the vegetables with aromatic spices from the list. Stir and simmer for one minute.

Step 12We also send chopped tomatoes here. We simmer for another two minutes.

Step 13. Chop the parsley and cilantro.

Step 14. Place the greens into the vegetable mixture. Simmer for a minute. Salt and pepper.

Step 15. Add the fried fish to the vegetables.

Step 16. Close the lid and simmer over low heat for 10 minutes.

Step 17. Remove the seeds from the bell pepper and chop it finely.

Step 18. Place the chopped pepper in the dish. Simmer for another 10 minutes until done.

Step 19. Hake with vegetables in a frying pan is ready. Place on serving plates and serve!

Stewed hake in sour cream

Stewed hake in sour cream turns out incredibly juicy, tender and nutritious. Such a treat will not leave anyone indifferent. Serve with black bread, aromatic herbs, fresh vegetables or pickles. Treat yourself and your loved ones!

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Hake – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 200 gr.
• Water – 150 ml.
• Flour – 1 tbsp + 1 tsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Coriander – 0.5 tsp.
• Paprika – 0.5 tsp.
• Garlic powder – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean and wash the fish, then cut it into portions.

Step 2. In a separate plate, combine the specified amount of flour, salt and coriander. Mix well.

Step 3. Dip the fish pieces in flour and place in a frying pan with vegetable oil. Cook until golden brown.

Step 4. In a deep bowl, combine sour cream, water, salt, pepper, paprika and dried garlic. Mix everything well.

Step 5. Remove the fish from the pan and fry the chopped onion and carrots here. Add a teaspoon of flour.

Step 6. Place the rosy fish on top of the vegetables.Pour it all over with sour cream sauce and simmer under the lid over low heat for about 15-20 minutes.

Step 7. Stewed hake in sour cream is ready. Serve and enjoy!

Hake in tomato sauce

Hake in tomato sauce will delight you with its interesting taste, appetizing appearance and nutritional value. An excellent solution for your family lunch or dinner. To prepare this fish at home, use a simple step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Hake fillet – 0.5 kg.
• Tomato paste – 1 tsp.
• Water – 250 ml.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sweet peas – 3 pcs.
• Dill – 10 gr.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash and cut the hake fillet. Salt the product and sprinkle with ground black pepper.

Step 2. Dilute tomato paste in water.

Step 3. Add one tablespoon of flour here. Mix thoroughly until the lumps disappear.

Step 4. Pour the remaining flour onto the fish. Mix.

Step 5. Place the fish pieces in a frying pan with vegetable oil. Fry for 5 minutes until golden brown.

Step 6. Pour the tomato mixture into the dish and simmer over low heat for about 20 minutes.

Step 7. Add allspice peas and chopped dill to the preparation. Remove from the stove.

Step 8. Hake in tomato sauce is ready. Place on plates and serve!

Hake in cream sauce

Hake in cream sauce is an amazingly tasty and bright dish for your lunch or dinner with your family. Fish prepared this way turns out incredibly juicy and tender. To implement your culinary idea, use a proven recipe with a step-by-step description.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Hake – 0.5 kg.
• Cream 20% – 250 ml.
• Garlic – 3 cloves.
• Spinach – 150 gr.
• Lemon zest – 2 tsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-defrost the hake, peel, rinse and cut into portions.

Step 2. Prepare the rest of the ingredients: cream, garlic cloves, lemon zest and spinach (you can use frozen).

Step 3. Chop the garlic and fry it in vegetable oil along with lemon zest until a bright aroma appears.

Step 4. Place fish pieces in aromatic oil. Salt them and simmer under the lid.

Step 5. When the fish changes color, add spinach to it. We continue to languish.

Step 6. After the fish is ready, pour in the cream. Simmer over low heat for 5 minutes and turn off the stove.

Step 7. Hake in cream sauce is ready. Place on plates and serve.