Bread in a bread machine

Bread in a bread machine is a simple and delicious way to prepare baked goods at home. Modern bread machines allow you to prepare homemade bread without much hassle. This process is simple and not labor-intensive, but you will always have fresh bread on the table. With these 10 recipes you will get delicious and aromatic bread with a crispy crust.

How to make delicious rye bread in a bread machine?

The whole family will be happy with freshly baked rye bread. Using a bread machine, baking bread is not difficult. Place your ingredients in your smart kitchen appliances and go about your business while the bread is cooking.

1. 
   How to bake delicious bread in a bread machine at home? Pour vegetable oil into the bread machine bucket and lightly grease the dough mixing blades with it. Also add milk and sifted wheat and rye flour.
2. 
   Add dry yeast.
3. 
   Then add sugar, salt, cumin and coriander seeds.
4. 
   When all the ingredients are placed in the bucket, close the bread maker and activate the “Black bread” mode. Do not open the bread maker while preparing bread.
5. 
   The bread maker will notify you when the bread is ready with a sound signal. Cool the bread on a wire rack and then serve.

Bon appetit!

Homemade bread made from wheat flour in a bread machine

Bread made from wheat flour can be baked in a bread machine using water or milk. The baked goods are dense and tasty. It can be served with first courses and made into breakfast sandwiches.

Cooking time: 3.3 hours.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Milk – 150 ml.
• Water – 140 ml.
• Wheat flour – 500 gr.
• Dry yeast – 1.5 tsp.
• Sugar – 1.5 tbsp.
• Salt – 1.5 tsp.
• Vegetable oil – 1.5 tbsp.
• Dry dill – 1-2 tbsp.
• Garlic seasoning – 1 tsp.

Cooking process:

1. Pour warm water, milk and vegetable oil into the bread machine bucket.

2. Sift the flour directly into the bucket, add salt, sugar, dry dill and garlic seasoning.

3. Add dry yeast.

4. Select the “Basic mode” program, bread weight – 750 grams, also select the crust color to your liking.

5. The cooking process will take 3.5 hours. After the beep, remove the bread from the bread maker and cool it completely.

Bon appetit!

Healthy whole grain bread made at home

Airy and tasty, and most importantly healthy bread can be prepared at home from whole grain flour.You can add sunflower or pumpkin seeds to your baked goods, this will only make the bread better.

Cooking time: 4 hours.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Whole grain flour – 200 gr.
• Salt – 1 tsp.
• Sugar – 1.5 tbsp.
• Fresh yeast – 20 gr.
• Water – 260 ml.
• Vegetable oil – 2 tbsp.
• Flax seed – 5 tbsp.
• Sesame – 2 tbsp.
• Pumpkin seeds – 2 tbsp.
• Flour – 200 gr.

Cooking process:

1. Crumble the yeast and add sugar.

2. Then pour warm water into a bowl and dissolve the sugar and yeast in it.

3. Measure and sift the flour.

4. Mix flour and salt.

5. Pour the dry ingredients into the bread maker bucket and turn on the “Basic bread” mode. When kneading begins, slowly pour in the liquid mixture and vegetable oil.

6. Prepare a supplement from a mixture of seeds.

7. When the dough in the bread maker becomes homogeneous, add the seeds and close the lid of the bread maker and wait for the sound signal that the bread is ready.

8. The bread turns out fluffy and has an appetizing crust.

Bon appetit!

Step-by-step recipe for making sourdough rye bread

To easily and quickly make bread at home, you need to get a bread maker. This smart technique will save you time and provide you with healthy homemade baked goods, without which no meal is complete.

Cooking time: 3 days.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Rye flour – 4 tbsp.
• Wheat flour – 1 tbsp.
• Warm water – 1.5 tbsp.
• Cumin – 1.5 tsp.
• Molasses – 2 tbsp.
• Salt – 1.5 tsp.
• Warm strong tea – 0.5 tbsp.

Cooking process:

1. First you need to prepare the starter. In a bowl, mix a glass of rye flour and a glass of water. Cover the bowl with a towel and leave in a warm place for 3 days. Stir the starter every 24 hours.

2.On the third day, the starter should become more liquid and begin to bubble.

3. Mix 1 cup of sourdough with two cups of rye flour and half a cup of warm water. Cover the bowl again with a towel and leave at room temperature for 12 hours.

4. Now you can move on to putting the ingredients into the bread machine. Place a glass of rye and wheat flour, cumin, molasses, salt in a bucket and pour in warm tea, also add a glass of sourdough. Activate the “Basic Bread” program in the bread machine menu and wait for the sound signal that the bread is ready.

5. Remove the finished bread from the bread maker, wrap it in a clean towel and let cool completely. The bread can then be sliced ​​and served.

Bon appetit!

Yeast-free bread in a bread machine 750 g

To diversify your family’s bread diet, you can use a bread machine and bake fluffy yeast-free bread yourself. We invite you to try a simple recipe for this wonderful healthy bread.

Cooking time: 4 hours.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Kefir – 1 tbsp.
• Baking soda – 1 tsp.
• Salt – 1 tsp.
• Sugar – 0.5 tsp.
• Flour – 2.5 tbsp.
• Sesame – 1 tbsp.

Cooking process:

1. Pour kefir into the bucket of the bread machine and add soda.

2. Add salt and sugar.

3. Sift flour into a bucket.

4. Add sesame seeds. You can add this additive according to your taste. Place the bucket in the bread maker, select a program for bread weighing 750 grams. After kneading, sprinkle the dough with flour to form a crispy crust.

5. When the bread machine beeps, carefully remove the bread and cool it completely on a wire rack. After this, you can serve the bread on the table.

Bon appetit!

Airy bread with dry yeast in a Mulinex bread machine

The smell of freshly baked bread creates an atmosphere of warmth and comfort in the house. Baking bread at home is not an easy task, but the smart Mulinex bread maker comes to the aid of housewives.

Cooking time: 3 hours.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Warm water – 275 ml.
• Milk – 125 ml.
• Vegetable oil – 2 tbsp.
• Salt – 2 tsp.
• Sugar – 1.5 tbsp.
• Wheat flour – 640 gr.
• Dry yeast – 4 tsp.

Cooking process:

1. Pour warm water, milk and vegetable oil into the bread machine bucket. Then add salt, sugar, flour and dry yeast.

2. Select the “Quick Bread” program, close the lid and the Mulinex bread machine will do everything itself.

3. The bread maker will knead the dough and give it time to rise.

4. The bread maker will sound a sound signal when the bread is ready.

5. Carefully remove the bread from the pan and cool completely on a wire rack.

Bon appetit!

Incredibly delicious Borodino bread in a Panasonic bread machine

Borodino bread has dark, spicy flesh and a crispy crust. The bread is baked from rye flour. At home, Borodino bread can be easily prepared in a Panasonic bread machine.

Cooking time: 5 o'clock.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Wheat flour – 210 gr.
• Rye flour – 210 gr.
• Water – 240 ml.
• Malt – 2 tbsp.
• Honey – 2 tbsp.
• Dry yeast – 1.5 tsp.
• Cumin – 2 tbsp.
• Ground coriander – 1 tbsp.
• Wine vinegar – 2 tbsp.
• Salt – 1.5 tbsp.
• Sunflower oil – 2 tbsp.

Cooking process:

1. Pour the malt into a bowl, pour boiling water over it, stir and cool.

2. Pour cooled malt, sunflower oil and wine vinegar into the bread maker bucket, add honey.

3. Add sifted rye and wheat flour, add cumin, ground coriander and dry yeast.

4.Close the bread maker and select the French Bread program, it lasts 4 hours 10 minutes.

5. After the Panasonic bread machine beeps, remove the bread from the bucket and let it cool completely. Borodino bread turns out incredibly fragrant with a beautiful crispy crust.

Bon appetit!

Delicate French bread with a crispy crust in the Redmond bread machine

Thin crispy crust and tender flesh - that's what French bread is all about. With the Redmond bread machine, your bread will be just like that. And you can please your loved ones with delicious sandwiches made from the freshest baked goods.

Cooking time: 4 hours.

Cooking time: 10 min.

Servings: 8.

Ingredients:

• Wheat flour – 400 gr.
• Water – 200 ml.
• Powdered milk – 2 tbsp.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tsp.
• Dry yeast – 1 tsp.

Cooking process:

1. Install the dough kneading blades into the bowl of the bread machine. Pour room temperature water and vegetable oil into it. Then add dry milk, salt, sugar and sifted flour.

2. Lastly, add dry yeast.

3. Close the lid of the Redmond bread machine and select the “French bread” program. While the dough is kneading, you can open the lid of the bread machine and monitor the process.

4. Once the dough is kneaded, it is no longer recommended to open the lid of the bread machine. The entire program takes 3 hours 52 minutes.

5. After the sound signal indicates that the French bread is ready, open the bread maker and carefully remove the baked goods. Cool the bread completely, then slice and serve.

Bon appetit!

A simple and delicious recipe for cornmeal bread in a bread machine

A bread maker is a very useful acquisition. With its help and without much effort, you will always have fresh bread on the table.You can experiment with it and bake bread, for example, from corn flour.

Cooking time: 3.5 hours.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Wheat flour – 450 gr.
• Corn flour – 100 gr.
• Milk – 350 ml.
• Butter – 35 gr.
• Salt – 1.5 tsp.
• Sugar – 2 tbsp.
• Dry yeast – 1.5 tsp.

Cooking process:

1. Sift the flour through a fine sieve, this will make your bread more airy.

2. Melt the butter over low heat. add milk, mix and remove pan from heat. Cool the mixture to 35 degrees, then pour it into the bread machine bucket.

3. Pour both types of flour and dry yeast into a bucket.

4. Close the bread maker and set the “White Bread” program.

5. After the beep, remove the finished bread from the mold and cool on a wire rack. Cornbread is suitable for sandwiches and entrees.

Bon appetit!

How to bake yeast-free bread with kefir in a bread machine?

A bread maker will help you prepare delicious fluffy bread without yeast. The dough for it is kneaded with kefir. Such baking will be an excellent alternative for those who, for some reason, are contraindicated to consume yeast.

Cooking time: 2 hours.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Wheat flour – 450 gr.
• Kefir – 300 ml.
• Baking soda – 1 tsp.
• Table salt – 0.5 tsp.
• Sugar – 2 tsp.
• Olive oil – 3 tbsp.
• Italian herbs – 0.5 tsp.

Cooking process:

1. First place the dry ingredients in the bread machine bucket, first sift the flour through a fine sieve.

2. Then pour in kefir and olive oil.

3. Place the bucket in the bread machine, select the “Knead” program for 10 minutes. Then set the “Baking” program for 1.5 hours.

4. The bread maker will indicate the readiness of the bread with a sound signal.Carefully, so as not to burn yourself, remove the bread from the pan and let it cool completely.

5. Despite the fact that no yeast was used in the recipe, the bread turns out fluffy and crumbly.

Bon appetit!