Cold borscht can be prepared for lunch as a nutritious and refreshing dish. There are many ideas for its execution. We recommend trying a simple homemade version of pickled beets. Check out 5 colorful recipes with step-by-step descriptions of the process.
Cold borscht from pickled beets from a jar
Quick-to-prepare cold borscht can be made from canned beets. A bright and nutritious dish is ideal for lunch with the family. You can complement the dish with sour cream and black bread.
- Beet ½ kg pickled
- Boiled sausage 300 (grams)
- Chicken egg 4 (things)
- Cucumber 2 (things)
- Green onion 1 bunch
- Salt taste
- Ground black pepper taste
- Water 6 (glasses)
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How to prepare cold borscht (beetroot soup) from pickled beets? Wash a bunch of green onions and finely chop them. -
Cut a piece of boiled sausage into thin pieces of equal size. -
Boil chicken eggs, cool them, peel them and cut them into small cubes. -
Grind and washed fresh cucumbers. -
Open a jar of pickled beets. If it is prepared in whole pieces, then it should be grated. -
Place all finely chopped ingredients into the pan along with the beets. -
Pour cooled boiled water over the food. You can also use bottled one. Salt and pepper the dish. -
Before serving, cold borscht should preferably be left in the refrigerator for 1 hour. Done, you can treat your loved ones!
Cold borscht on kefir with pickled beets
In hot weather there is nothing better than nutritious and cold dishes. Take note of a simple recipe for homemade cold borscht made with kefir using pickled beets. Suitable for lunch menu.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Pickled beets – 1 pc.
- Kefir – 2 tbsp.
- Serum – 200 ml.
- Potatoes – 1 pc.
- Egg – 2 pcs.
- Cucumber – 2 pcs.
- Greens – 1 bunch.
- Lemon juice – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Wash fresh cucumbers and pass them through a fine or medium grater. Place the ingredient in a saucepan.
2. We also grate boiled eggs and pickled beets. We send them to the cucumber mass.
3. Pre-boil the potatoes, cool completely and grate them. Finely chop a bunch of washed fresh herbs. Place in a saucepan.
4. Next, add kefir. Add lemon juice, salt and ground black pepper.
5. Stir the dish and add whey. If it is not available, you can use cold water.
6. Before serving, cool the borscht in the refrigerator. It can also be decorated with large pieces of boiled eggs. Bon appetit!
How to cook beet soup from pickled beets with sausage?
Appreciate the idea of a homemade cold dish that will not only refresh you, but also fill you up. A popular soup can be made from pickled beets and sausage. A simple recipe that does not require any special culinary skills.
Cooking time: 15 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Boiled sausage – 250 gr.
- Pickled beets – 500 gr.
- Radish – 2 pcs.
- Cucumber – 2 pcs.
- Greens – 1 bunch.
- Mustard – 1 tsp.
- Kefir – 4 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Cut the boiled sausage into thin bars. Place the prepared product in a large saucepan.
2. Finely chop the washed fresh cucumbers. We put them on the sausage.
3. Next, chop the radishes and a bunch of fresh herbs. We also put the food into the pan.
4. Grate the pickled beets using a medium or coarse grater. We plunge into the total mass. Salt and pepper the dish, add mustard and kefir. Mix thoroughly.
5. Bright cold borscht with sausage is ready. Pour it into plates and serve with bread.
Step-by-step recipe for preparing cold borscht in water
Cold soups are popular in many countries around the world. An interesting version of this dish is borscht in water made from pickled beets. A bright culinary idea suitable for a family dinner.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Pickled beets – 300 gr.
- Potatoes – 4 pcs.
- Egg – 5 pcs.
- Cucumber – 2 pcs.
- Boiled sausage – 200 gr.
- Greens - to taste.
- Salt - to taste.
- Water – 4 tbsp.
Cooking process:
1. Boil the potatoes in their skins, then cool them, peel them and cut them into small cubes.
2. We peel the cooled product and also grind it. For convenience, you can grate it.
3. Finely chop fresh cucumbers.
4. Cut the boiled sausage into thin pieces.
5. Remove the pickled beets from the jar. If the product is prepared in large pieces, they should be grated.
6. Select fresh herbs to taste and chop them.
7.Place all prepared ingredients in a common deep bowl.
8. Salt the products and stir them carefully.
9. Fill the dish with ice water. Done, you can serve with sour cream!
Kholodnik of canned beets with egg
A great idea for a cold soup for lunch is kholodnik with egg and pickled beets. A nutritious dish will not only diversify your menu, but will also delight you with taste. Use this recipe in hot summer weather.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 6
Ingredients:
- Pickled beets – 500 gr.
- Boiled sausage – 250 gr.
- Potatoes – 4 pcs.
- Egg – 4 pcs.
- Cucumber – 2 pcs.
- Greens - to taste.
- Salt - to taste.
- Water – 4 tbsp.
Cooking process:
1. Boil eggs and potatoes in their skins until tender. After cooking, let the food cool completely.
2. Clean and chop the cooled products. We do the same with fresh cucumbers. You can leave two eggs for serving.
3. Transfer the chopped ingredients into the pan. Add small cubes of sausage and grated pickled beets to them. Salt the mixture and mix gently.
4. Add chopped fresh herbs to taste and fill the contents with ice water. It is best to cool boiled water in advance.
5. The appetizing cold soup with pickled beets is ready. Pour the treat into plates, decorate with egg halves and serve!
