Hot dog at home

Hot dogs are a popular street food dish that has long gained popularity and is in great demand, so why not make your own juicy and satisfying sausage buns? Delight your household with the classic combination of soft buns or pita bread with sauces, vegetables and delicious sausage. This dish is very convenient to take with you to work or school as a snack; moreover, it perfectly satisfies hunger and gives you energy for the whole day.

Homemade classic hot dog with sausage

A classic hot dog with sausage at home is a hearty and tasty snack that you won’t have to spend more than thirty minutes preparing. A bun, meat and vegetables with sauce will fill you up for a long time and relieve you of the hated feeling of hunger.

1. 
   A classic hot dog with sausage can be easily prepared at home. We cut special buns or small baguettes, slightly short of reaching the opposite side.
2. 
   Finely chop the cabbage and season with salt, vinegar and olive oil - knead with your hands until the juice releases.
3. 
   Place cabbage straws in buns.
4. 
   Place spicy carrots on top.
5. 
   Cut the juicy tomato into thin slices and add it to the rest of the ingredients.
6. 
   Fry the sausages until golden brown and place them on a vegetable bed.
7. 
   Mix mayonnaise with mustard and season the food, adding ketchup separately.
8. 
   Homemade hot dog is ready! Finely chop the washed and dried parsley and sprinkle on the hot dogs. Bon appetit!

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Hot dog made from puff pastry without yeast

A hot dog made from puff pastry without yeast is an original snack that will surprise you with its spectacular appearance and will certainly surprise even the smallest gourmets. The dish is prepared from just three ingredients and does not require any special culinary skills.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Sausages – 3 pcs.
• Yeast-free puff pastry – 100 gr.
• Sesame - to taste.
• Vegetable oil – 300 ml.

Cooking process:

Step 1. First, remove the dough from the freezer and remove the casing from the sausages. We will also need wooden skewers.

Step 2. Cut each meat sausage in half.

Step 3. And string it onto sticks, cut side down.

Step 4. Take the workpiece in your hands and use a knife to cut from the edge, turning the skewer to form a spiral. We stretch the semi-finished product slightly to create room for the dough.

Step 5.Cut small segments from the dough and form strips, slightly longer than the meat ingredient.

Step 6. Fill the voids with dough, as shown in the photo. Sprinkle with a small amount of sesame seeds.

Step 7. Heat the vegetable oil in deep fat and fry our preparations for no more than three minutes. At the end of the heat treatment, place the hot dogs on paper towels to absorb excess fat.

Step 8. We complement the food with sauces and start the meal. Bon appetit!

Homemade hot dog in pita bread

A homemade hot dog in pita bread is an excellent alternative to fatty shawarma, which even a schoolchild can cook. The combination of components will give you true taste pleasure and freshness, which is imparted by fresh cucumber and white cabbage.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Sausages – 3-4 pcs.
• Thin lavash – 3-4 pcs.
• Korean carrots – 150 gr.
• White cabbage – 100 gr.
• Cucumber – 1 pc.
• Adjika – 3-4 tsp.
• Mayonnaise - to taste.

Cooking process:

Step 1. Place a handful of Korean-style carrots and the same amount of cabbage straws on the edge of the pita bread.

Step 2. Place slices of fresh cucumber and pre-boiled sausage on the vegetables.

Step 3. Season the ingredients with adjika and mayonnaise.

Step 4. Wrap the pita bread like shawarma and give it a little time to soak in the vegetable juices and sauce. If desired, you can grill it.

Step 5. Bon appetit!

Hot dog with cheese in the oven

A hot dog with cheese in the oven is a delicious and satisfying snack that will surprise you with its excellent taste characteristics and indescribable aroma. Thanks to the addition of cheese, the dish acquires sophistication and piquancy. Try it and see for yourself!

Cooking time - 20 minutes.

Cooking time – 5-10 min.

Portions – 2-3.

Ingredients:

• Baguette – 1 pc.
• Sausages – 2-3 pcs.
• Cherry tomatoes – 3-4 pcs.
• Ketchup - to taste.
• Mustard - to taste.
• Hard cheese - to taste.

Cooking process:

Step 1. Cut the baguette into two or three parts and lengthwise, as shown in the photo. We remove the shell with the meat component, and rinse the cherry tomatoes under running water and dry with paper towels.

Step 2. Grease the bun with ketchup and mustard, lay out the sausages. We cut the tomatoes in half and grate the cheese using a fine-hole grater.

Step 3. Sprinkle the workpieces with ½ of the cheese shavings.

Step 4. Add cherry halves and place in the oven for 10 minutes at 200-220 degrees.

Step 5. Carefully remove from the hot oven.

Step 6. Sprinkle the sausage bun with the remaining cheese.

Step 7. Add fresh vegetables to the dish and take a sample. Bon appetit!

Hot dog with shrimp

Hot dog with shrimp with cucumber and avocado dressing is a fresh and unusual combination of products that will surprise you, but only in a pleasant way. By replacing the sausage with seafood, we get a lighter dish with a slight hint of piquancy and spiciness.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Large shrimps – 9 pcs.
• Avocado – ½ pc.
• Cucumber – 1 pc.
• Olive oil – 1 tbsp. + 1.5 tsp.
• Mustard – 1 tbsp.
• Lemon juice – ½ tsp.
• Chili ketchup – 3 tbsp.
• Garlic – 3 teeth.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We clean the king prawns from the shell, intestinal vein and tail. Marinate seafood in mustard, one tablespoon of olive oil, salt and ground pepper - stir and let stand for about 10-15 minutes.

Step 2.Without wasting time, cut the ripe avocado and fresh cucumber into as thin slices as possible.

Step 3. Add the green mixture with finely chopped garlic, parsley, salt, pepper and 1.5 tsp. olive oil with lemon juice - mix thoroughly.

Step 4. Heat the grill pan and fry the shrimp until deliciously golden on both sides.

Step 5. Lightly heat the bun and cut it, as shown in the photo, fill the lower part with cucumber mixture.

Step 6. Place three shrimp on top and add chili ketchup.

Step 7. The original hot dog is completely ready to serve. Bon appetit!

Hot dog with Korean carrots

A hot dog with Korean carrots is an excellent option for a satisfying and balanced snack that will include proteins, fats and carbohydrates. This dish is very convenient to take with you to work or school, because in order for all the products to combine, you just need to heat them in the microwave.

Cooking time - 10 min.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Buns – 2 pcs.
• Ham – 100 gr.
• Korean carrots – 50 gr.
• Parsley – 5 sprigs.
• Adjika – 2 tbsp.
• Mayonnaise - to taste.

Cooking process:

Step 1. Cut the hot dog buns on the side, about 2 centimeters short of the opposite edge.

Step 2. Coat the baked goods with adjika for piquancy.

Step 3. Generously season with mayonnaise.

Step 4. Lightly squeeze the carrots and place them in the cavity of the bun.

Step 5. Roughly chop the ham and place it on top of the carrots.

Step 6. We supplement the dish with parsley leaves and close the bun, lightly pressing the two parts towards each other. Heat in the microwave.

Step 7. We immediately consume and enjoy the warm hot dogs. Bon appetit!

Sausages in kefir dough

Sausages in kefir dough are the perfect combination of tender and soft dough, covered with a golden crust and sprinkled with sesame seeds with a tasty and juicy sausage. This snack will surely appeal to both adults and little ones, and you won’t have to spend more than 10 minutes preparing it.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Sausages – 10 pcs.
• Kefir – 1 tbsp.
• Flour – 550 gr.
• Baking powder – 10 g.
• Eggs – 2 pcs.
• Salt – ½ tsp.
• Granulated sugar – 1 tsp.
• Sunflower oil – 1 tbsp.
• Sesame - to taste.

Cooking process:

Step 1. Beat one egg into warm kefir.

Step 2. Add salt, baking powder and granulated sugar.

Step 3. Mix well and wait until air bubbles appear on the surface.

Step 4. Sift wheat flour into the kefir mixture.

Step 5. Pour in sunflower oil and mix the ingredients with a spoon.

Step 6. Place the wheat lump on a table dusted with flour and knead with your hands until smooth and soft.

Step 7. Arm yourself with a rolling pin and roll out the dough into a layer.

Step 8. Cut into strips about a centimeter thick.

Step 9. Wrap a strip of dough around the sausage, slightly overlapping.

Step 10. Beat the egg in a bowl.

Step 11. Place the blanks on a baking sheet previously lined with parchment.

Step 12. Brush the semi-finished products with egg and sprinkle with sesame seeds. Bake at a temperature of 180-190 degrees for 20-25 minutes.

Step 13. Serve the aromatic sausages warm or chilled. Bon appetit!

Braided hot dogs in the shape of a pigtail

Braided hot dogs in the shape of a braid, or as many people call them “tornadoes,” are an interesting snack that will look great even on a holiday table and will one hundred percent surprise your guests with their unusual and impressive appearance, as well as their pleasant taste and aroma.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Sausages – 4 pcs.
• Pancake flour – 100 gr.
• Water – 2 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Remove the casing from semi-finished meat products.

Step 2. Cut the sausages in half and put them on skewers.

Step 3. Place the tip of the knife at the base of the sausage and, turning the stick in your hands, make a circular cut. We stretch the resulting spiral.

Step 4. Mix pancake flour and water until smooth and divide into 8 equal segments.

Step 5. We form “sausages” from pieces of dough and insert them between the turns of sausages.

Step 6. Heat the oil in a deep heat-resistant bowl and lay out the pieces.

Step 7. Fry the original hot dogs until they are golden brown.

Step 8. Blot the sausages and dough with paper napkins and start eating. Bon appetit!

Sausages in yeast dough

Sausages in yeast dough are a hearty and very tasty snack, the preparation of which will take a little more time than we would prepare without yeast. The dough should stand for a while in a warm place and only then will we begin kneading.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 12.

Ingredients:

• Sausages – 12 pcs.
• Eggs – 2 pcs.
• Milk – 1 tbsp.
• Sunflower oil – 1/3 tbsp.
• Dry yeast – 11 gr.
• Chicken yolk – 1 pc.
• Flour – 3-4 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Sesame - to taste.

Cooking process:

Step 1.For the dough, mix the following ingredients: warm milk, yeast, salt, granulated sugar and a glass of flour, leave for 20 minutes to activate.

Step 2. Add fluffy dough with vegetable oil and eggs.

Step 3. Add the remaining flour, after sifting it and knead the pliable dough (kneading time for at least 10-15 minutes).

Step 4. Roll out the soft dough and cut it into strips, which we wrap around the peeled sausages. Bake semi-finished products for 20 minutes until golden brown (temperature 180 degrees).

Step 5. Cool the appetizer and invite the family for tasting. Cook and have fun!

Sausages in milk dough

Sausages in milk dough are prepared using yeast, so the cooking process is slightly longer, but don’t let this scare you, because the end result is definitely worth it. Pamper yourself and your household with tender homemade sausages in dough!

Cooking time – 2 hours 10 minutes

Cooking time – 25 min.

Portions – 16 pcs.

Ingredients:

• Milk – 200 ml.
• Granulated sugar – 1 tsp.
• Salt – ½ tsp.
• Dry yeast – 1 tsp.
• Eggs – 2 pcs.
• Vegetable oil – 1 tbsp.
• Flour – 400-450 gr.
• Sausages – 16 pcs.
• Sesame – 1 tbsp.

Cooking process:

Step 1. Dissolve yeast and granulated sugar in warm milk, put in a warm place for 10 minutes.

Step 2. During this time, the yeast has activated.

Step 3. Add butter, one egg and salt to the dough - stir vigorously with a whisk.

Step 4. Add flour in small handfuls.

Step 5. Knead the dough that does not stick to your hands, place the lump in a container coated with oil, cover with a linen towel and send to a warm place without drafts for 60-90 minutes.

Step 6. Punch down the risen dough and divide it into segments.

Step 7Roll out each piece and cut into thin strips of equal thickness.

Step 8. We wrap sausages without casing in a spiral with a wheat strip.

Step 9. Place the semi-finished products on a baking sheet with parchment and leave to proof for 10-15 minutes.

Step 10. Brush with egg.

Step 11. Bake for 20-25 minutes at 180 degrees.

Step 12. Bon appetit!