Horseradish for the winter

Horseradish for the winter is the perfect twist for lovers of savory savory snacks and sauces. Horseradish preparations go perfectly with your favorite food. Cooking horseradish is a simple process, but you need to be safe. The sharp root requires careful handling. Most often, it is crushed using devices, using various life hacks, so that there are no tears.

Horseradish from tomato and horseradish with garlic

Horseradish made from tomato and horseradish with garlic is an amazing seasoning for meat and other dishes. The spicy treat goes perfectly with salty lard. Fans of spicy dishes will not be able to miss this place. Cooking does not take as much time as it might seem. If you can't live without hot spices, make some!

1. 
   To prepare horseradish for the winter, you need to collect the ingredients listed above. Ripe tomatoes are thoroughly washed and dried with paper towels.We rinse the jars thoroughly using detergent, heat them in the oven, or use another sterilization method. Boil the lids.
2. 
   We make shallow cuts on the prepared tomatoes and scald them with boiling water.
3. 
   Carefully remove the skin and cut out the stem. Grate three tomatoes or grind them through a meat grinder to save time.
4. 
   Wearing gloves, we begin to process the horseradish. We wash away sand and other contaminants. Remove the skin in a thin layer using a knife. Transfer to the chopper bowl, add pre-peeled garlic and beat until smooth.
5. 
   Transfer the resulting hot mass to the pureed tomatoes. Combine the ingredients, stirring well.
6. 
   Add salt and sugar. Stir again so that the flavor enhancers are evenly distributed.
7. 
   Distribute the prepared horseradish into sterilized containers and seal with clean lids. Transfer to the refrigerator and store for up to 9 months. We eat the sauce with meat or pasta, potatoes, or use it for cooking. Bon appetit!

Adjika with horseradish for the winter without cooking

Adjika with horseradish for the winter without cooking takes a minimum of time and retains maximum beneficial properties. Hot sauce goes with absolutely everything. The seasoning should be stored in the refrigerator without cooking. Anyone can prepare adjika without cooking; this process is as simple as possible.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Horseradish root – 200 gr.
• Tomatoes – 2.5 kg.
• Salt – 2 tbsp.
• Garlic – 150 gr.
• Granulated sugar – 2 tbsp.

Cooking process:

Step 1. Wash the tomatoes thoroughly and dry with paper towels. Peel the horseradish root and garlic.We choose tomatoes that are dense, but ripe and fleshy; fruits of any size are suitable.

Step 2. Cut the peeled horseradish roots into pieces, cut out the stems of the tomatoes and divide them into slices. We put the products into the chopper. We also put peeled garlic cloves here. We punch into a homogeneous mass with impulses so as not to overheat the device.

Step 3. Grind the components in parts in several steps and pour into a large container.

Step 4. Add salt and granulated sugar. Stir and let stand until the crystals completely dissolve. In the meantime, prepare the jars. We thoroughly wash glass containers and lids too. We heat the jars in the microwave, boil the lids and let them dry.

Step 5. Fill the sterilized containers with aromatic adjika and seal tightly. We store the preparation in the refrigerator.

Step 6. Use the sauce for its intended purpose. We eat it as a spread or as a snack with dumplings.

Step 7. The seasoning goes perfectly with any dish. Bon appetit!

Horseradish with beets for the winter

Horseradish with beets for the winter is an excellent preparation that tastes much more appetizing than the store-bought equivalent. The beets add sweetness to the appetizer and soften the natural spiciness of the horseradish. The preparation harmoniously complements all meat dishes, lard, sausage or jellied meat. The seasoning stores well, but it doesn’t last long. Horseradish and beets are in high demand.

Cooking time – 50 min.

Cooking time - 30 min.

Portions – 10

Ingredients:

• Horseradish root – 450 gr.
• Beets – 300 gr.
• Salt – 1.5 tsp.
• Lemon – 0.5 pcs.
• Granulated sugar – 2 tbsp.
• Apple vinegar – 2.5 tbsp.
• Water – 200 ml.

Cooking process:

Step 1. We thoroughly wash small beets; for convenience, we use a brush to wash vegetables.

Step 2.Pre-soak the roots, leaving them overnight, rinsing and scraping off the skin.

Step 3. Divide the peeled horseradish into convenient parts.

Step 4. Using a meat grinder, scroll it through.

Step 5. Peel the beets and cut them into pieces.

Step 6. Twist the same using a meat grinder.

Step 7. Place the components into a common container and combine.

Step 8. Squeeze lemon juice.

Step 9. Mix granulated sugar, salt and acetic acid in a saucepan, add water and place on the stove. Boil until the grains are completely dissolved. After cooling slightly, pour in the twisted vegetables. Knead.

Step 10. We thoroughly wash and sterilize small glass jars and lids. Fill with appetizer, pressing lightly.

Step 11. Seal with lids. Store in the refrigerator or cellar.

Step 12. Use as a spread or as desired. Bon appetit!

Fire of tomatoes and horseradish for the winter

Fire made from tomatoes and horseradish for the winter is a bright representative of hot homemade sauces. It is served with dumplings and other meat dishes. By preparing the seasoning, you will forever give up store-bought ketchups and other sauces. The elementary process will not burden even a novice housewife. Preparation will take less than an hour.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Horseradish root – 100 gr.
• Tomatoes – 1 kg.
• Salt – 1 tbsp.
• Garlic – 100 gr.

Cooking process:

Step 1. Select fleshy tomatoes and wash them well. Prepare the remaining ingredients.

Step 2. Peel the husks from the garlic cloves, peel the horseradish root

Step 3. Cut the tomatoes into segments, removing the stem.

Step 4. Grind the tomatoes using a meat grinder and pour into a common bowl.

Step 5.Grind the horseradish and garlic on a fine-hole grater or use a blender to avoid crying during cooking.

Step 6. Place the twisted ingredients into a thick-walled pan. Season with salt. Mix well.

Step 7. Place the pan on the fire. Bring to a boil. Boil for 10 minutes. We thoroughly wash and sterilize the jars. Scald the lids with boiling water.

Step 8. Pour the boiling sauce into sterilized containers and screw on with clean lids.

Step 9. Cool the twists under the blanket, turning them on their sides. Transfer the cooled sauce to the pantry. We eat it with whatever we like. Bon appetit!

Boiled adjika with horseradish

Boiled adjika with horseradish is a savory winter twist that anyone can easily make. Fans of savory snacks and sauces will not be able to pass up adjika. The sauce is suitable for dumplings, manti, baked meat and lard. Prepare adjika and you won’t regret it!

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 2

Ingredients:

• Horseradish root – 100 gr.
• Tomatoes – 1 kg.
• Salt – 1 tbsp.
• Garlic – 150 gr.
• Granulated sugar – 50 gr.
• Bell pepper – 500 gr.
• Hot pepper – 50 gr.
• Table vinegar 9% – 50 ml.

Cooking process:

Step 1. Thoroughly wash the tomatoes, sweet and bitter peppers. Scrape off the horseradish root.

Step 2. We free the sweet and bitter peppers from the seed pods and cut the stalks randomly so that it is convenient to put them in a grinding device.

Step 3. Remove the stems from the tomatoes and cut them into segments.

Step 4. Remove the husks from the garlic and cut the horseradish into pieces.

Step 5. Grind the purified ingredients through a meat grinder or blender.

Step 6. Place the twisted mass in a heat-resistant bowl. Add salt and sugar.

Step 7. Place the saucepan on the fire, when bubbles appear, reduce the flame and boil the adjika for 30 minutes. After a while, pour in acetic acid, stir and turn off the heat.

Step 8. We first wash small jars and lids and bake them in the oven. Fill with adjika and seal tightly. Laying it on its side, wrap it in a blanket and cool it.

Step 9. Store the fragrant seasoning in the cellar. Bon appetit!

Pickled horseradish for the winter

Every lover of spicy snacks should have pickled horseradish in stock for the winter. Preparing this seasoning is not difficult. Homemade pickled horseradish is many times tastier than store-bought counterparts. The natural seasoning will not leave anyone indifferent; it is most often eaten with jellied meat and other meat dishes.

Cooking time – 45 min.

Cooking time - 30 min.

Portions – 500 ml.

Ingredients:

• Horseradish root – 500 gr.
• Drinking water – 600 ml.
• Salt – 25 gr.
• Granulated sugar – 25 gr.
• Table vinegar 9% – 190 ml.

Cooking process:

Step 1. Having scraped and cleaned the horseradish roots, put them in a large container and pour boiling water over them. Leave for half an hour.

Step 2. After a while, strain the liquid, but do not pour it out. Place the roots in a chopper bowl and beat until smooth.

Step 3. To make the mass as tender as possible, add liquid and punch again.

Step 4. Season with salt and granulated sugar, pour in acetic acid. We combine the components by punching them with a chopper.

Step 5. Prepare small jars, rinse and sterilize in the microwave, pour boiling water over the lids. Fill the containers with hot seasoning, seal tightly, and store in the refrigerator. The shelf life of homemade products is 1 year.

Step 6.Serve horseradish with meat products and enjoy the seasoning. Bon appetit!

Tomato soup with horseradish and garlic for the winter

Tomato soup with horseradish and garlic for the winter is a spicy seasoning that does not require cooking. The amazing sauce harmoniously complements meat dishes, and is also served with black bread as a spread. Gorloder has such a name for a reason and fully justifies it.

Cooking time – 50 min.

Cooking time - 30 min.

Portions – 10

Ingredients:

• Horseradish root – ½ tbsp.
• Tomatoes – 2 kg.
• Salt – 1 tbsp.
• Garlic – ⅓ tbsp.
• Hot pepper – 2 pods.

Cooking process:

Step 1. Rinse tomatoes and hot peppers and dry with towels. Remove the skin from the horseradish roots.

Step 2. Remove the colored layer from the garlic cloves. We divide the tomatoes into parts, cutting out the stem.

Step 3. Chop the horseradish finely to make it easier to roll through.

Step 4. Cut the hot pepper, removing the seeds at your discretion.

Step 5. Place the ingredients in parts into the chopper bowl to make them easier to grind.

Step 6. Turning on low speed, chop the vegetables, gradually increasing the speed.

Step 7. Transfer the crushed mass to a convenient container. Add salt and carefully combine the ingredients.

Step 8. While the seasoning is infusing, we rinse small glass containers and sterilize them in the usual way, and boil the lids or scald them with boiling water. Fill the jars with a bottle filler and seal them. Put it in the cold.

Step 9. Use seasoning as desired. Bon appetit!

Horseradish with apples for the winter

Horseradish with apples for the winter is an original appetizer that no connoisseur of spicy dishes will pass by. Preparing the spicy sauce takes no more than 15 minutes.If you have never encountered a spicy snack, I recommend trying it out; you will be surprised by the unusual preparation!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Horseradish root – 30-50 gr.
• Apples – 2 pcs.
• Salt – 1-2 pinches.
• Garlic - optional.
• Granulated sugar - to taste.
• Vinegar 9% – 1 tsp.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. We thoroughly wash the sweet and sour apples and wipe them from moisture, cut them into segments, removing the core. Place in a fireproof container.

Step 3. Place in the microwave for a minute and heat at maximum power. Take it out and stir it. Then we repeat the procedure twice. Drain the resulting liquid. Apples can be baked or stewed in a saucepan. Remove the skin at your discretion.

Step 4. Wash the horseradish roots thoroughly and remove the skin. We grate the peeled roots or twist them using a chopper or meat grinder. For large quantities of horseradish, I recommend using an electrical appliance.

Step 5. Add the grated horseradish to the cooked apples and puree with a blender. Salt and malt. Stir and pour out acetic acid, stir again.

Step 6. Sterilize the pre-washed small jars and fill them with delicious seasoning.

Step 7. Seal with previously boiled lids and store in the cold. Bon appetit!

Preparing horseradish with lemon for the winter

Preparing horseradish with lemon for the winter will take no more than 10 minutes. The seasoning is ideal for main dishes, adding a bright, spicy twist. A jar of savory snacks will be a great gift for lovers of savory snacks. Cook with pleasure!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Horseradish root – 300 gr.
• Lemon – ¼ pcs.
• Salt – a pinch.
• Water – 50 ml.
• Granulated sugar – 2 pinches.

Cooking process:

Step 1. Scald the lemon and remove the moisture with a towel. Wash the horseradish roots well to remove sand and other contaminants. Scrape the skin, removing a thin layer.

Step 2. Divide the lemon into segments, removing the seeds along the way. We cut the horseradish into smaller pieces. Grind the ingredients through a meat grinder. To prevent the sharpness from getting into your eyes, we put a bag over the grill. To grind the ingredients, you can use a food processor or blender.

Step 3. Add water and salt.

Step 4. Malt to balance the flavor and combine the ingredients with stirring movements.

Step 5. We heat the washed jars in the microwave and fill them with seasoning. Twist tightly and move for storage in a cellar or other cold place. Bon appetit!

Horseradish with mayonnaise for the winter at home

Horseradish with mayonnaise for the winter at home is an excellent appetizer, served with meat products and lard. Mayonnaise makes the sauce softer, smoothing out excessive spiciness. The preparation is ideal for dumplings and other homemade food. I recommend making it, and you will forever give up store-bought sauces.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1.5 l.

Ingredients:

• Horseradish root – 150 gr.
• Mayonnaise of any fat content – ​​100 ml.
• Salt – 2 pinches.
• Ground black pepper - a pinch.

Cooking process:

Step 1. Prepare the ingredients and run to implement an interesting idea.

Step 2. After washing and peeling the horseradish roots, grind them with a grater or use electrical appliances (blender, food processor, meat grinder) for convenience.

Step 3. Season with salt and pepper. Season with other spices at your discretion. Mix thoroughly.

Step 4. Add mayonnaise.If desired, add 9% vinegar, a teaspoon is enough.

Step 5. Sterilize the pre-washed jars, scald the lids with boiling water and let them dry. Stir the snack thoroughly and fill sterilized containers with it.

Step 6. Seal with lids. Store in the cold. We eat with whatever we like. With dumplings or jellied meat it turns out incredibly delicious! Bon appetit!