Hrenoder is a popular sauce among lovers of hot and savory seasonings. Hrenoder has a lot of names, but the essence does not change. The spiciness can be adjusted to your own taste. The spicy appetizer goes well with many dishes. A savory spread on baked goods will perfectly complement sausage and lard. There are various options in the selection, but horseradish remains the main ingredient.
Chronoder with tomatoes - a classic recipe
Chronoder with tomatoes - a classic recipe for its execution requires a minimum of affordable and budget ingredients. Ripe fleshy tomatoes are used for seasoning. The hot sauce is stored in the refrigerator. Winter preparation goes with almost everything.
- Cherry tomatoes 2.5 (kilograms)
- Salt 2 (tablespoons)
- Purified horseradish root 70 (grams)
- Garlic 1 head
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How to prepare horseradish for the winter with tomatoes according to the classic recipe? Rinse the juicy horseradish root. Scrape with a knife and rinse. -
After cutting the root into pieces, grind it with a meat grinder or use a chopper. -
Dividing the head of garlic into cloves, peel them. Rinse. -
Grind the garlic in the same way as horseradish root. -
We wash the ripened tomatoes, divide them into segments, and cut out the stalks. -
Chop the tomatoes. -
Pour the tomato mass into a deep bowl. -
Add horseradish and garlic. -
Add salt. -
Mix well and let stand for at least 1 hour. Mix well every 15 minutes. -
While the seasoning is infusing, thoroughly rinse the glass jars and sterilize them in the usual way. Pour the freezer into jars. Seal and store in the refrigerator. Bon appetit!
Chronoder without cooking for the winter
Chrenoder without cooking for the winter has a rich, burning taste. Preparing hot seasoning won't be a hassle. Everything is outrageously simple. It can be difficult to process horseradish. Otherwise, everything is as simple as shelling pears. The sharp root may get into your eyes when crushed. Therefore, it must be handled carefully.
Cooking time – 1 hour 30 minutes
Cooking time - 15 minutes.
Portions – 1 l.
Ingredients:
- Tomatoes – 1 kg.
- Salt – 1 tbsp.
- Granulated sugar – 1 tsp.
- Garlic – 100 gr.
- Horseradish – 100 gr.
Cooking process:
Step 1. Prepare the ingredients. Wash and wipe the ripe tomatoes well. Peel the garlic and rinse. Clean the horseradish root.
Step 2. Cut the peeled horseradish into segments and pour into the chopper bowl.
Step 3. We punch into the crumbs with impulses so as not to damage the device.
Step 4. Pour the chopped horseradish into a deeper bowl. Place the garlic cloves into the chopper bowl.
Step 5. Scroll through the garlic and add to the chopped horseradish. A meat grinder is also suitable for grinding ingredients, but not a manual one, but an electric one.
Step 6. Cut the tomatoes into pieces, remove the stem. Put it in a container.
Step 7. Punch until liquid. Pour into the rest of the ingredients.
Step 8. Pour in salt and granulated sugar.
Step 9. After stirring well, let it brew for an hour. Don't forget to stir a couple of times.
Step 10. While the workpiece is standing, thoroughly rinse the jars and sterilize them in the microwave. Fill sterilized containers with seasoning.
Step 11. Screw on the freezer and place it in the refrigerator for storage. We use it as a seasoning for meat products. Bon appetit!
Classic horseradish for the winter with cooking
Classic winter horseradish with cooking - a recipe that everyone can do. The elementary process will not cause difficulties. The seasoning is suitable for pasta, potatoes and meat dishes, for making sandwiches. Apply the twist the way you like.
Cooking time – 1 hour 30 minutes
Cooking time - 30 min.
Portions – 3.5 l.
Ingredients:
- Tomatoes – 3 kg.
- Vegetable oil – 3 tbsp.
- Salt – 1 tbsp.
- Granulated sugar – 2 tbsp.
- Garlic – 3 heads.
- Spices – 1 tsp.
- Bell pepper – 1 kg.
- Horseradish – 3-4 roots.
- Hot chilli pepper – 5 pcs.
- Vinegar 9% – 2 tbsp.
Cooking process:
Step 1. Peel the garlic. The proportions of garlic can be adjusted to suit your own taste. But it is better to follow the recipe strictly. Horseradish must be spicy. That's the whole point of the seasoning.
Step 2. Wash the bell pepper and dry it. We take out the core. Some people cut off the tails, leaving the seeds. Cut into manageable pieces.
Step 3. Rinse the tomatoes. We take fleshy and overripe specimens. All fruits that are not suitable for preservation in their entirety are suitable. Cut out the stalks and cut into pieces.
Step 4. Wash off the plaque from the horseradish. Scrape off the horseradish roots and rinse. We determine the spiciness of the seasoning ourselves by the amount of hot ingredients.We divide the roots into convenient parts so that it is convenient to chop and not damage the equipment.
Step 5. Remove the tails from the hot pepper. We don't get seeds. They'll add some spice. If you want to soften the taste, remove all the seeds or leave some. I always twist the whole thing to keep it vigorous. The snack is definitely not suitable for those who have digestive problems.
Step 6. Grind the ingredients, except garlic, using a meat grinder or use alternative electric units. Pour in vegetable oil. Place on the fire and boil for half an hour. Stir and finally add chopped garlic. Season with salt, sugar, spices and vinegar. Meanwhile, wash and sterilize the jars and twists.
Step 7. Taste the appetizer, add spices if necessary. Place a wide-necked funnel in the jar and use a ladle to pour the seasoning into the jars. We seal it hermetically. After cooling under the blanket, we transfer it to the closet with preparations. Bon appetit!
Chronoder without adding garlic
Preparing chrenoder without adding garlic is as simple as possible. The seasoning is used to add flavor to dishes. Chronoder goes well with meat and fish products. Anyone who loves spicy food will definitely love this fiery preparation.
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 1
Ingredients:
- Tomato paste – 2-3 tbsp.
- Water – 1.5 tbsp.
- Salt - to taste.
- Horseradish root – 200 gr.
Cooking process:
Step 1. Prepare the products. The set of ingredients is as simple as possible.
Step 2. After scraping the horseradish and washing it, grind it through a meat grinder. In order not to cause increased tear production, we put a bag on the device.
Step 3. Add tomato without additives (with natural ingredients) to the horseradish and add salt.
Step 4. Pour purified drinking water and stir well, bringing to the desired consistency.
Step 5. Distribute the seasoning into sterilized containers and seal. Store in the cold. We use the sauce for its intended purpose. Add to appetizers, lard, cold cuts, hot and cold treats. Bon appetit!
Chronoder with vinegar for the winter
Khrenoder with vinegar for the winter is a fiery preparation that perfectly complements any homemade food. Chronoder is used as a spread on baked goods, served with sausages and salted lard. It turns out incredibly delicious! The execution of the chrenoder will take about 30 minutes.
Cooking time – 25 min.
Cooking time – 25 min.
Portions – 1
Ingredients:
- Tomatoes – 1 kg.
- Salt – 2 tsp.
- Granulated sugar – 1.5 tsp.
- Garlic – 75 gr.
- Bell pepper – 1 pc.
- Horseradish root – 100 gr.
- Vinegar 9% – 1 tbsp.
Cooking process:
Step 1. Select ripe vegetables. You can take fruits with flaws and trim them. Rinse the tomatoes and bell peppers. After cutting the pepper lengthwise, remove the seed box. Peel the garlic and horseradish root. For lovers of spicy food, the proportions of hot ingredients can be increased.
Step 2. Cut the products into pieces to make it convenient to chop in the unit.
Step 3. Grind the ingredients of the snack and pour into a tall bowl.
Step 4. We turn the garlic and horseradish in the same way or take a food processor or blender for these purposes. Add to the tomato mixture.
Step 5. After stirring, season with granulated sugar, salt and acetic acid. A preservative will increase the shelf life of the seasoning. Having connected, we try to see if everything is enough. Add spices if necessary.
Step 6. Mix well so that the spices are distributed evenly throughout the mixture and the ingredients become friends.You can leave it on the table for a while so that the crystals completely dissolve.
Step 7. Distribute the workpiece into sterilized containers - bottles or jars. It is better to use glass containers.
Step 8. After sealing it tightly, move it to the cold. Add seasoning to your favorite food. Bon appetit!
Horseradish with bell pepper for the winter
Horseradish with bell pepper for the winter does not require cooking. To prepare horseradish, you can use substandard vegetables, which are not suitable for preservation in their entirety. Hot sauce goes well with sausages, salted lard, meat products, dumplings and manti.
Cooking time - 20 minutes.
Cooking time - 20 minutes.
Portions – 2
Ingredients:
- Tomatoes – 800 gr.
- Salt – 15 gr.
- Granulated sugar – 80 gr.
- Garlic – 100 gr.
- Chili pepper – 1 pc.
- Bell pepper – 150 gr.
- Horseradish root – 60 gr.
- Vinegar 9% – 60 ml.
Cooking process:
Step 1. Prepare the ingredients in accordance with the proportions. Rinse the tomatoes and peppers. Scrape off the horseradish root and rinse, washing away the plaque. Peel the garlic and wash off the remaining films. We adjust the proportions of spicy ingredients according to preferences.
Step 2. Clean out the insides of the sweet pepper. Divide the tomatoes into pieces, removing the stems. We cut off the ends of the hot pepper; there is no need to remove the seeds.
Step 3. Scroll the vegetable set in portions through a meat grinder or using a blender. pour into a bowl.
Step 4. Grind the peeled garlic and horseradish in the same way. Transfer to tomato-pepper mixture.
Step 5. Salt and add sugar. Stir until smooth.
Step 6. Season with vinegar and stir again. Vinegar will increase shelf life.Preservation using vinegar can be safely stored at room temperature. Let it sit for a while so that the spice grains disperse.
Step 7. Having prepared glass jars - washed and sterilized, fill them with seasoning. We seal the jars. We take small containers so that when opening the seasoning does not have time to sour.
Step 8. Transfer the preparations to other winter supplies. Bon appetit!
Horseradish with apples for the winter
Horseradish with apples for the winter is an interesting treat. The sauce adds piquancy to meat and fish appetizers. Anyone can prepare the preparation. The process is quite simple. Apples are mainly of sweet and sour varieties. Fruit softens the sharp taste of horseradish and adds zest.
Cooking time – 25 min.
Cooking time – 25 min.
Portions – 200 ml.
Ingredients:
- Apples – 2 pcs.
- Salt – 1 pinch.
- Granulated sugar – 1 tsp.
- Horseradish root – 50 gr.
- Vinegar 9% – 1 tsp.
Cooking process:
Step 1. Prepare all the necessary ingredients. “Antonovka” or “White filling” is ideal.
Step 2. Rinse the fruit and cut it into pieces, after removing the peel and cleaning the seed box. Place in a microwave-safe bowl and bake for 2 minutes at maximum power.
Step 3. Then mix and place in the appliance again for 2 minutes. After the second time the fruit will become soft. If not, repeat the procedure again.
Step 4. Clean the washed horseradish and finely grate it. For large portions it is better to use a technique. This will be safer and faster. Horseradish releases volatile substances.
Step 5. Place the ingredients into a blender container. Salt and add sugar. Add vinegar. 
Step 6. Using pulses, so as not to spoil the device, punch until smooth.
Step 7. Wash and sterilize the jars.Fill with original appetizer.
Step 8. Once sealed, place in the refrigerator. Bon appetit!
Hrenoder with beets
Beetroot soup will be an excellent addition to meat, fish or lard. The appetizer is prepared as simply as possible - 15 minutes will be enough. Khrenoder will appeal to everyone who loves spicy food. A minimum of simple and inexpensive ingredients turn into an appetizing preparation.
Cooking time - 15 minutes.
Cooking time - 15 minutes.
Portions – 250 gr.
Ingredients:
- Beetroot – 100 gr.
- Salt – 0.5 tsp.
- Granulated sugar – 1 tbsp.
- Horseradish root – 200 gr.
- Vinegar 9% – 1 tbsp.
Cooking process:
Step 1. Prepare the products.
Step 2. After boiling the water, put the lids on. Place a colander with washed jars on top. Sterilize for 10 minutes.
Step 3. Peel the washed horseradish root and beets, cutting off the tops.
Step 4. Cut the horseradish into segments.
Step 5. We do the same with beets.
Step 6. Unload the chopped horseradish into the chopper container. Pulse into crumbs.
Step 7. We do the same with beets.
Step 8. Transfer the crushed components into a deep bowl and grind with a submersible device. If the mass is quite thick, add a couple of tablespoons of drinking water.
Step 9. Salt and add sugar.
Step 10. Pour in vinegar and knead.
Step 11. Fill sterilized containers with seasoning. Seal with boiled lids.
Step 12. Store in the cold. Bon appetit!
