Horseradish with tomatoes and garlic for the winter

Horseradish with tomatoes and garlic for the winter is everyone’s favorite spicy seasoning, which is suitable for seasoning porridges and pasta, and is also used as a sauce for meat dishes. The article contains 8 excellent recipes for traditional Russian snacks.

Horseradish with tomatoes and garlic for the winter without cooking

A tomato snack with a spicy taste and great aroma. As you might guess, it has this name because of its ingredient, horseradish root.

1. 
   How to prepare horseradish with tomatoes and garlic for the winter? Wash the tomatoes, remove the stems and cut them into quarters.
2. 
   Peel and wash the horseradish root.
3. 
   Peel the garlic.
4. 
   Now you need to grind the prepared ingredients. This can be done using a blender or meat grinder.
5. 
   Season the horseradish with sugar and salt to taste, mix well.Place the snack in sterilized jars.
6. 
   To prevent horseradish from souring and to store well, pre-grease the lids with mustard sauce.

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Bon appetit!

How to prepare horseradish with tomatoes and garlic for the winter?

Horseradish or otherwise cobra, horseradish appetizer, adjika, ogonek and so on. This is what people call a cold, spicy appetizer made from tomatoes, horseradish and garlic. It can easily be prepared for the winter and complemented with various dishes.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• Tomatoes – 2 kg.
• Horseradish root – 300 gr.
• Garlic – 5 heads.
• Red hot pepper – 1 pc.
• Sugar – 2 tsp.
• Salt – 3.5 tsp.

Cooking process:

1. Peel and wash the horseradish roots. Peel the garlic cloves. Hot peppers can be pre-seeded to slightly reduce the bitterness.

2. Wash the tomatoes, make cross cuts on the vegetables and lower them into boiling water for 1-2 minutes. Then, starting from the cuts, remove the skin. Grind the tomatoes using a blender.

3. Grind the horseradish root, garlic and hot pepper in separate portions.

4. Place all the chopped ingredients in a saucepan, add sugar and salt. Bring the horseradish to a boil, then reduce the heat and simmer for 5-7 minutes.

5. Place the finished snack in sterilized jars and close them with lids. Cool the rolls under a blanket, then store them in a cool place.

Bon appetit!

How to cook horseradish with tomatoes and garlic without souring?

Horseradish is an excellent savory appetizer for fish and meat dishes; every cellar always has a couple of jars of this stuffing. From this recipe you will learn how to prepare horseradish that will keep well all winter and will not sour.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Tomatoes – 1 kg.
• Horseradish root – 50 gr.
• Garlic – 50 gr.
• Sugar – 1 tsp.
• Salt – 1 tsp.

Cooking process:

1. Peel and wash the horseradish root. To get rid of excess bitterness, pour boiling water over the horseradish for a few minutes.

2. Peel the garlic. Cut the horseradish into small pieces and grind it in a blender along with the garlic.

3. Wash the tomatoes, cut out the stem, cut into quarters and grind the vegetables in a blender.

4. Mix the tomato mass with chopped horseradish and garlic. And blend the resulting mixture in the blender again.

5. Add salt and sugar to the horseradish, mix well. Leave the horseradish for an hour to release the air bubbles that formed in it after blending in the blender.

6. Place the horseradish into sterilized jars, seal with clean lids and store in the refrigerator.

Bon appetit!

Spicy horseradish with tomatoes, garlic and hot pepper

Horseradish is a super natural homemade product that is prepared from the most budget-friendly products. This appetizer can diversify your menu and add new flavors to familiar dishes.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• Tomatoes – 2 kg.
• Hot pepper – 1 pc.
• Garlic – 100 gr.
• Horseradish – 100 gr.
• Sugar – 0.5 tbsp.
• Salt – 1 tbsp.
• Vinegar 9% - 0.5 tbsp.

Cooking process:

1. Wash the tomatoes, remove the stems and cut them into quarters. Peel the garlic and horseradish root.

2. Wash the hot peppers and remove seeds.

3. Grind all prepared ingredients in a blender or using a meat grinder in small portions, then mix. Add salt and sugar, stir.

4.Place the resulting mass on the stove, bring to a boil and cook over moderate heat for 30-40 minutes. Finally add vinegar and stir.

5. Place the horseradish into sterilized jars and seal the lids tightly. Cool the jars by covering them with a blanket, then store them in a cool place.

Bon appetit!

Horseradish for the winter with apples at home

You don’t have to roll up cucumbers and tomatoes for the winter, but you definitely need to do the horseradish. This fiery snack can even be eaten as a snack with bread. Moreover, with the addition of apples its taste becomes even more refined.

Cooking time: 1-2 days.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Tomatoes – 4 kg.
• Apples – 3-4 pcs.
• Bell pepper – 600 gr.
• Hot pepper – 1-3 pcs.
• Garlic – 200 gr.
• Horseradish root – 100-150 gr.
• Salt – 2-3 tbsp.
• Sugar – 5-6 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

1. Wash the tomatoes and bell peppers and cut them into small slices. Wash the apples, cut out the core with seeds and also chop. Peel the garlic. Cut off the top layer of horseradish root, wash and chop it.

2. One by one, pass all the ingredients through a meat grinder. To prevent horseradish and hot peppers from hurting your eyes and nose, attach a plastic bag to the meat grinder and grind these ingredients directly into it.

3. Mix all crushed ingredients, add salt and sugar.

4. Add vinegar at the end and mix well again. Leave the horseradish in the refrigerator for 1-2 days, stir it periodically.

5. After this, place the infused horseradish into sterilized jars, close the lids and store in the refrigerator.

Bon appetit!

A simple recipe for preparing horseradish with aspirin for the winter

One of the main ingredients of horseradish is horseradish, it gives it a unique taste and aroma. This snack is also rich in vitamin C. Horseradish is very popular among men, and it is especially good with meat and lard.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 16.

Ingredients:

• Tomatoes – 4-5 kg.
• Sweet pepper – 1 kg.
• Garlic – 400 gr.
• Horseradish root – 600 gr.
• Aspirin – 15 pcs.
• Sugar – 1 tbsp.
• Salt – 8 tbsp.

Cooking process:

1. Wash the vegetables and cut them into pieces so that it is convenient to pass them through a meat grinder. Peel the horseradish root and garlic.

2. Grind the tomatoes and bell peppers through a meat grinder.

3. Then also chop the horseradish root and garlic, mix the ingredients.

4. Next, add salt, sugar and aspirin, mix well. Aspirin here acts as a preservative; it will prevent the horseradish from spoiling.

5. When the salt, sugar and aspirin are completely dissolved, place the horseradish in sterilized jars, close with clean lids and store in the refrigerator.

Bon appetit!

Horseradish with tomatoes and bell peppers

Horseradish is popular at any time of the year. It’s easy to prepare and not troublesome; it doesn’t even require cooking and keeps well in the refrigerator for several months. Treat your loved ones to this fiery snack.

Cooking time: 1-2 days.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Tomatoes – 4 kg.
• Bell pepper – 600 gr.
• Hot pepper – 1-2 pcs.
• Garlic – 200 gr.
• Horseradish root – 100 gr.
• Salt – 2-3 tbsp.
• Sugar – 5-6 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

1. Wash the vegetables, peel and cut into small pieces.

2. Then scroll all the prepared ingredients through a meat grinder.

3. Place all ingredients in a large bowl and mix well.

4.Add salt, sugar and vinegar to the vegetable mass, mix well again.

5. Leave the horseradish in the refrigerator for 1-2 days to infuse. Then place in clean jars, seal them and store the snack in the refrigerator.

Bon appetit!

Horseradish made from green tomatoes and horseradish with garlic

An original appetizer with a unique taste that your guests will remember for a long time and ask for the recipe. The familiar horseradish can be made from green tomatoes; it will have a pleasant tart taste.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Green tomatoes – 1 kg
• Chili pepper – 4 pcs.
• Garlic – 1 head.
• Salt – 1 tbsp.
• Horseradish root – 350 gr.

Cooking process:

1. Wash the tomatoes, cut out the place where the stalk attaches and cut the vegetables into quarters.

2. Peel the horseradish root, wash it well and pour boiling water over it for a few minutes. Peel the garlic.

3. Cut the hot pepper into rings.

4. Grind all ingredients separately in a blender or grind them through a meat grinder.

5. Transfer the crushed ingredients into one container, add salt and mix well. Place the green tomato horseradish into sterilized jars and close them. Store the snack in the refrigerator.

Bon appetit!