Crispy eggplant

Crispy eggplants are a very simple and incredibly tasty snack for any occasion. The treat can be prepared in the oven, in a frying pan, with or without additional sauces. We have collected the best culinary options for you in our selection of ten recipes with step-by-step photographs.

Crispy eggplants in sweet and sour sauce

Crispy eggplants in sweet and sour sauce will delight lovers with a bright and rich taste. Diversify your menu and pamper your loved ones with an original vegetable treat. The finished product will delight you with its combination of golden brown crust and interesting sauce. Take note!

1. 
   To prepare crispy eggplants in sweet and sour sauce, we will prepare all the products according to the list.
2. 
   Peel the eggplants, cut into cubes and soak in salted water for about 10 minutes. Chop onions, garlic, hot peppers and cilantro.
3. 
   Wash the eggplants under water, dry and roll in starch.
4. 
   Heat a large amount of vegetable oil in a saucepan or saucepan. Place eggplant slices here. Fry them until golden crispy.
5. 
   Next, combine and mix soy sauce, chopped cilantro, ketchup, vinegar and sugar.
6. 
   Fry the onion in a frying pan, then add garlic and hot pepper. We languish for a minute. Place the eggplants here and pour in the sauce. Stir and remove from the stove.
7. 
   Crispy eggplants in sweet and sour sauce are ready. Help yourself!

---

Caramelized eggplant with crispy crust

Caramelized eggplant with a crispy crust is very easy to make at home. This treat can be served as a side dish or as an independent snack. Treat yourself and your loved ones to a delicious dish using our proven recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Eggplants – 2 pcs.
• Honey – 60 gr.
• Garlic - to taste.
• Lemon juice - to taste.
• Ground coriander - to taste.
• Ground hot pepper - to taste.
• Salt - to taste.
• Sugar - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Before you start cooking caramelized eggplants with a crispy crust, rinse the vegetable under water. We choose small fruits.

Step 2. Cut the halves to length. Sprinkle with salt and sugar and leave for one hour. You can make small cuts in the pulp for better soaking.

Step 3. Peel the garlic, chop it finely, fry it in vegetable oil and place it on a plate.

Step 4.Combine lemon juice with a small amount of water and honey in a small saucepan. Boil on the stove and then simmer over low heat for about 5-7 minutes. A minute before readiness, add garlic, ground coriander and ground pepper into the sauce.

Step 5. Squeeze the eggplants out of the liquid, rinse with water and sprinkle with salt.

Step 6. Pour the prepared caramel into the frying pan. Place the eggplants here and fry them until golden brown on both sides.

Step 7. Caramelized eggplants with a crispy crust are ready. You can try!

Crispy eggplants just like in a restaurant

Crispy restaurant-style eggplants are bright in taste and incredibly attractive. Serve this delicious treat as a stand-alone appetizer for your holiday or home table. To prepare, take note of the proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Eggplants – 400 gr.
• Dried garlic – 0.5 tsp.
• Salt - to taste.
• Starch - for breading.
• Vegetable oil - for frying.

For the sweet and sour sauce:

• Soy sauce – 60 gr.
• Lemon juice/apple cider vinegar – 60 ml./40 ml.
• Sugar – 60 gr.
• Water – 80 ml.
• Ketchup – 1 tbsp.
• Starch – 1 tsp.

Cooking process:

Step 1. We are sharing a recipe for crispy eggplants just like in a restaurant. First, let's prepare the sauce. Let's take the necessary ingredients for it.

Step 2. Place soy sauce, lemon juice, water, sugar, ketchup and starch into a saucepan. Boil over low heat and cook until thickened.

Step 3. Rinse the eggplants under water.

Step 4. Peel the vegetables and cut them into cubes. Salt, sprinkle with dried garlic and leave for 15 minutes.

Step 5. Roll the cubes in starch.

Step 6. Heat a frying pan with vegetable oil.Fry eggplants on it until golden brown.

Step 7. Crispy restaurant-style eggplants are ready. Pour the sauce over the treat and serve!

Asian Crispy Eggplant

Asian-style crispy eggplants are an interesting and easy-to-make appetizer for your table. Serve during the holidays or as part of a homemade dinner menu. To prepare, be sure to take note of a proven culinary idea from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Eggplants – 450 gr.
• Vegetable oil – 200 ml.
• Corn starch – 100 gr.
• Sweet and sour chili sauce – 50 ml.
• Rice vinegar – 2 tsp.
• Salt – 1 tsp.
• Garlic powder – 1 tsp.

Cooking process:

Step 1. To enjoy crispy Asian eggplant, follow the steps in our recipe. First, peel the eggplants and cut them into small cubes.

Step 2: Place the vegetable in a large bowl. Add salt, garlic powder, rice vinegar. Stir and leave for 15 minutes.

Step 3. Next, dip the eggplants in cornstarch. Then place them in a fine sieve and shake to remove excess starch.

Step 4. Heat a large amount of vegetable oil in a frying pan. Dip the eggplants into it and fry until golden brown. Remove the product from the oil with a slotted spoon and transfer to paper towels to remove excess fat.

Step 5. Add sweet and sour chili sauce to the vegetable.

Step 6. Gently mix the treat.

Step 7. Crispy Asian eggplants are ready. Bring the treat to the table!

Crispy eggplants with tomatoes

Crispy eggplants with tomatoes are a bright and tasty culinary idea for your home or holiday table, which is definitely worth taking note of.This dish will delight you with its interesting taste and attractive appearance. Be sure to try our step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Eggplants – 100 gr.
• Tomatoes – 90 gr.
• Sweet chili sauce – 40 gr.
• Starch – 20 gr.
• Cilantro – 6 gr.
• Salt – 2 gr.
• White sesame – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the main ingredient for preparing crispy eggplants with tomatoes.

Step 2. Next, cut the eggplants into small cubes or triangles.

Step 3. Lightly moisten the product with water and roll it in starch.

Step 4. Heat a frying pan with plenty of vegetable oil. Fry eggplants on it until golden brown. Place on a plate and add salt to taste.

Step 5. Wash the tomatoes, cut them into slices and place them with the eggplants.

Step 6. Finely chop the cilantro. Sprinkle the dish with herbs. We also pour the sauce over it all and add white sesame seeds.

Step 7. Crispy eggplants with tomatoes are ready. Serve a delicious treat to the table!

Crispy eggplant baked in the oven

Anyone can prepare crispy eggplants baked in the oven at home. This treat can be served as a side dish or as an independent snack along with your favorite sauces. Treat yourself and your loved ones to a delicious dish with our step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Medium eggplants – 2 pcs.
• Breadcrumbs - 3 tbsp.
• Cheese – 50 gr.
• Egg – 1 pc.
• Garlic – 3 cloves.
• Olive oil – 2 tbsp.
• Dried tomatoes – 1 tbsp.
• Dried basil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately prepare all the ingredients for preparing crispy eggplants baked in the oven.

Step 2. Wash and peel the eggplants.

Step 3. Cut them into bars.

Step 4. Chop the garlic and mix it with olive oil.

Step 5. Sprinkle the eggplants with salt and spices.

Step 6. Coat with butter and garlic.

Step 7. Grate the cheese on a fine grater.

Step 8. Combine cheese with breadcrumbs and basil.

Step 9. Mix the dry mass.

Step 10. Roll the eggplants in an egg beaten with salt. Then roll in breadcrumbs and cheese.

Step 11. Place the blanks on a baking sheet with parchment. Bake for about 20 minutes at 200 degrees.

Step 12. Crispy eggplants baked in the oven are ready. You can serve it to the table!

Eggplants in starch

Crispy eggplants in starch will delight you with an appetizing golden crust and interesting taste. Can be served as a side dish or simply eaten with your favorite sauces. We are sharing a simple and quick recipe with step-by-step photographs.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Eggplants – 400 gr.
• Potato starch – 100 gr.
• Vegetable oil – 100 ml.
• Dried garlic – 0.5 tsp.
• Salt - to taste.

Cooking process:

Step 1. Select suitable fruits for preparing crispy eggplants in starch, rinse them under water.

Step 2. Peel the eggplants and cut into cubes. Salt and sprinkle with dried garlic. Leave for 15 minutes.

Step 3. Pour potato starch onto a plate.

Step 4. Roll the eggplants in starch.

Step 5. Heat a frying pan with vegetable oil. Place eggplants in starch on it. Fry until golden brown.

Step 6.Place the product on paper towels to remove excess oil.

Step 7. Crispy eggplants in starch are ready. Serve to the table!

Eggplants in crispy batter

Eggplants in crispy batter are an interesting and easy-to-make appetizer for your table. Serve as a stand-alone treat or as a side dish. Your loved ones will not be able to resist. Therefore, be sure to take note of the proven culinary idea from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Eggplants – 100 gr.
• Egg – 1 pc.
• Flour - for breading.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the eggplants into slices to prepare the eggplants in crispy batter.

Step 2. Break the egg into a deep bowl and beat with a fork.

Step 3. Mix flour with salt and spices.

Step 4. Roll each vegetable circle in the egg mixture.

Step 5. Then roll well in flour on all sides.

Step 6. Heat a frying pan with vegetable oil. Place battered eggplants on it.

Step 7. Fry until golden brown on both sides.

Step 8. Eggplants in crispy batter are ready. Help yourself!

Deep-fried eggplant with crispy crust

Deep-fried eggplant with a crispy crust is a delicious appetizer for a large company or family. Can be served with your favorite sauces. Preparing such a delicious treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Eggplants – 3 pcs.
• Salt – 1 tbsp.
• Water – 1.1 l.
• Starch – 115 gr.
• Garlic – 2 cloves.
• Ground ginger – 0.5 tsp.
• Ground coriander – 0.5 tsp.
• Ground red hot pepper – 1/3 tsp.
• Sugar – 1 tbsp.
• Soy sauce – 3 tbsp.
• Greens - for serving.
• Vegetable oil – 180 ml.

Cooking process:

Step 1. Follow our simple recipe for deep-fried eggplants with a crispy crust. First you need to prepare the products from the list.

Step 2. Peel the eggplants and cut them into medium pieces.

Step 3. Place the eggplants in a deep bowl. Sprinkle them with salt, fill them with water and leave for 20 minutes. Then squeeze out the water.

Step 4. Roll the eggplant pieces in starch.

Step 5. Pour vegetable oil into a frying pan and heat it. Place the eggplants here and deep fry until golden brown.

Step 6. Remove the product with a slotted spoon and place it on a paper towel to remove excess oil.

Step 7. Prepare the sauce for serving. Combine chopped garlic, ginger, coriander, pepper, sugar and soy sauce. Mix everything well.

Step 8. Place the mixture in a hot, dry frying pan. Stir and heat.

Step 9. Pour water here, add a little starch. Stir and bring to a boil.

Step 10. Place the eggplants on a plate, pour sauce over them and decorate with herbs.

Step 11. Crispy deep-fried eggplants are ready. Serve to the table!

Crispy eggplant with garlic

Crispy eggplants with garlic are very appetizing and bright in taste. Serve this delicious treat as a stand-alone appetizer for your holiday or home table. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Eggplant – 1 pc.
• Egg – 2 pcs.
• Flour – 4 tbsp.
• Garlic – 1 clove.
• Mayonnaise – 1 tbsp.
• Greens – 10 gr.
• Salt – 1 tbsp.
• Ground black pepper – 2 pinches.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing crispy eggplants with garlic.

Step 2. Wash the eggplants and cut them into small circles.

Step 3. Sprinkle the vegetable with salt, mix and leave for 20 minutes. Then rinse under water and dry.

Step 4. Beat eggs with ground pepper. Dip the eggplants in the egg and then in flour.

Step 5. Transfer the product to a frying pan heated with vegetable oil.

Step 6. Fry until golden brown on both sides.

Step 7. Prepare garlic sauce. Mix mayonnaise with chopped garlic and herbs. Serve it along with fried vegetables.

Step 8. Crispy eggplants with garlic are ready. You can try!