Crispy eggplant in Chinese sweet and sour sauce

This seasonal vegetable will easily become a favorite product on your table. Eggplants can be used to make a hearty side dish, as well as a full-fledged hot dish. Relevant for a snack, lunch or dinner. Check out a small selection of 5 proven culinary ideas with sweet and sour sauce. Treat yourself and your loved ones!

Crispy eggplant in Chinese sweet and sour sauce at home

An interesting solution for the family table is eggplant in sweet and sour sauce according to a Chinese recipe. The vegetable comes out crispy and bright in taste. Try an original dish.

1. 
   How to cook crispy eggplant in Chinese sweet and sour sauce at home? We rinse the eggplants under water and cut off the stem. It is not necessary to remove the peel.
2. 
   Next, cut the vegetables into medium-sized cubes.
3. 
   Sprinkle the pieces with salt and place them in a hot frying pan without squeezing them. Cook until you get a blush.
4. 
   We wash the peppers and remove the seeds.
5. 
   Cut them into small pieces and simmer with garlic in a frying pan for about 3-5 minutes.
6. 
   Add pieces of onions and fried eggplants here.
7. 
   Mix soy sauce, sesame oil, balsamic vinegar, starch, sugar, ground ginger and sesame seeds. Pour the mixture over the vegetables in the frying pan. Stir gently and simmer for about 10-15 minutes over low heat.
8. 
   Turn off the heat and add chopped cilantro to the dish.
9. 
   Crispy eggplant according to the Chinese recipe is ready! Place them on plates and serve!

Eggplant in sweet and sour sauce with meat

A delicious hot eggplant dish - in a sweet and sour sauce with the addition of meat. It can be served for lunch, dinner, or as part of a holiday menu. Take note of this interesting and quick-to-follow recipe!

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• Beef - 400 gr.
• Onions - 0.5 pcs.
• Bell pepper - 1 pc.
• Soy sauce - 3 tbsp. l.
• Apple cider vinegar - 1.5 tbsp. l.
• Sugar - 1 tbsp. l.
• Salt - to taste.
• Spices - to taste.
• Sesame seeds - for serving.
• Greens - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Cut the defrosted beef into thin strips.

2. Peel the onions and cut them in a way that suits you: into cubes or half rings.

3. Fry vegetables in oil until lightly browned. We also send the meat for frying. Continue frying until it is completely cooked.

4. Cut the eggplants into small pieces. Cover them with salt and leave for a while. Afterwards, quickly fry until crispy.

5.In a separate bowl, combine soy sauce, apple cider vinegar, sugar, salt to taste and spices. Mix the products.

6. Combine meat, eggplant and sauce. Here we cut the sweet pepper into thin strips. Stir and cook over high heat for about 5 minutes.

7. Place the treat on plates, decorate with herbs, sesame seeds and serve. Bon appetit!

Eggplants in sweet and sour sauce with starch

A bright seasonal dish for your table - eggplants in sweet and sour sauce. To make the vegetable tasty and crispy, use starch during cooking. Treat yourself and your loved ones!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• Bell pepper - 200 gr.
• Chili pepper - 1 pc.
• Onion - 1 pc.
• Garlic - 6 cloves.
• Tomato paste - 1 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - 1 tsp.
• Vegetable oil - 3 tbsp. l.
• Apple cider vinegar - 2 tbsp. l.
• Water - 1 tbsp.
• Corn starch - 120 gr.

Cooking process:

1. Prepare the necessary ingredients. We wash the vegetables in advance under water.

2. Divide the eggplants into small parts. We immerse them in salted water for a while to remove excess bitterness.

3. Peel the onions. Cut the product into small pieces.

4. Clean bell peppers from seeds and stalks. We also cut it.

5. Chop the hot pepper and garlic cloves with a knife.

6. Heat a deep frying pan with vegetable oil. First we put the garlic and chili in here. Cook until a strong aroma appears.

7. Next we send onions and sweet peppers. Continue frying for another 5 minutes.

8. Add the mixture with tomato paste and sugar. Warm up for 1-2 minutes.

9.Next, pour the contents with soy sauce and apple cider vinegar.

10. Separately, dilute half the starch in a glass of water. Pour the liquid into the pan with the vegetables. Also add the remaining spices. Stir and cook until thickened.

11. Let's return to eggplants. Transfer them to a napkin to remove excess moisture.

12. Roll the vegetable pieces in the remaining starch and place them in the pan. Fry until crispy.

13. Dip the eggplants into the sweet and sour sauce and put everything back on the fire.

14. Stir gently and cook over high heat for a couple of minutes.

15. Crispy eggplants in sauce are ready. Divide the dish into portions and serve!

How to cook eggplants in sweet and sour sauce with honey?

Appetizing and aromatic eggplants are obtained in a sweet and sour sauce with the addition of honey. Take note of a simple and tasty culinary solution. Suitable for companies, home dinners and holiday tables.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Eggplant - 4 pcs.
• Bell pepper - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Honey – 2 tbsp. l.
• Soy sauce – 3 tbsp. l.
• Vinegar – 2 tbsp. l.
• Starch - 1.5 tbsp.
• Ginger – 1 piece.
• Salt - to taste.
• Water - 120 ml.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the vegetables under water and remove the stems.

2. Cut the eggplants into small pieces. Sprinkle them with salt and leave for a while to remove excess bitterness.

3. Peel the carrots, then rub them into strips.

4. Thinly slice the bell pepper.

5. Simmer the carrot and pepper pieces in vegetable oil until soft.

6. Squeeze the eggplants out of the liquid, roll them in starch and add them to the vegetables. Fry for a few more minutes.

7.For the sweet and sour sauce, combine soy sauce, vinegar, honey, grated garlic and ginger. Pour the mixture into the vegetables along with water. Boil for a few minutes.

8. Juicy eggplants in sweet and sour sauce are ready. Serve to the table!

Eggplants with potatoes in sweet and sour sauce

A nutritious dish of potatoes and eggplants is suitable for a hearty family lunch. Try cooking vegetables according to a special recipe - in sweet and sour sauce. Surprise your loved ones!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Eggplant - 1 pc.
• Potatoes - 6 pcs.
• Onion - 1 pc.
• Garlic - 5 cloves.
• Bell pepper - 1 pc.
• Salt - to taste.
• Soy sauce - to taste.
• Sesame oil - to taste.

For the sauce:

• Tomato sauce - 2 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Honey - 1 tbsp. l.
• Corn starch – 2 tbsp. l.
• Spices - to taste.
• Boiling water - 1 tbsp.

Cooking process:

1. First, peel the onion and garlic and chop them.

2. Peel the eggplant and divide it into small cubes. Leave them for a while, sprinkled with salt. This will help remove the bitterness.

3. Peel the potatoes, chop them coarsely and cook for 5 minutes in salted water.

4. Next, prepare the sauce. Stir tomato sauce, honey, lemon juice and spices in boiling water. Prepare the starch separately in a small amount of cold water.

5. Peel the bell pepper from seeds and cut into small pieces.

6. Warm up sesame oil in any container convenient for you. First fry the onion and garlic on it.

7. We also send pieces of pepper here.

8. Lay out the eggplants and add soy sauce. Stir and cook for about 3 minutes.

9. Add potatoes to vegetables, pour in sauce and dissolved starch. Simmer for about 15 minutes.

10. Divide the treat into portions and serve. If desired, you can decorate with greenery.