Crispy lightly salted cucumbers in a bag with garlic and dill are a quick, simple and tasty snack that has become very popular in recent years. For many, this is just a godsend. Crispy and quick lightly salted cucumbers can be made with the aroma of garlic and dill, with hot pepper and aromatic cilantro, and for some, the most delicious cucumbers are only with salt.
- Lightly salted cucumbers in a bag with garlic and dill in 5 minutes
- Crispy lightly salted cucumbers in a bag with garlic and dill - a quick recipe for 1 kg
- Crispy lightly salted cucumbers, cut into slices in a bag
- A very quick recipe for lightly salted cucumbers with garlic, dill and vinegar
- Crispy lightly salted cucumbers with garlic, dill and tomatoes in a bag
- A simple and quick recipe for cucumbers with garlic, dill, zucchini and tomatoes
- Lightly salted cucumbers in a bag with mustard, garlic and dill
- Crispy cucumbers with garlic, dill and sunflower oil
Lightly salted cucumbers in a bag with garlic and dill in 5 minutes
To prepare a delicious snack according to the proposed recipe, you will only need cucumbers, seasonings and a bag, nothing more. The speed of preparation is ensured by slicing the cucumbers.
- Cucumber 1 (kilograms)
- Salt 1.5 (tablespoons)
- Granulated sugar 1 (teaspoons)
- Garlic 3 clove
- Black peppercorns 6 (things)
- Dill 1 bunch
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Lightly salted cucumbers in a bag with garlic and dill are very easy to prepare. For this appetizer, choose medium cucumbers and soak them in very cold water for a few hours ahead of time, which will give them a crispy flavor. -
Then rinse the cucumbers, dry with a towel and remove the ends. -
Cut the prepared cucumbers into longitudinal or round pieces. -
Peel the garlic and chop it in any way you like. -
Before preparing the cucumbers, grind pepper, black and allspice in a mortar or coffee grinder so that their aroma is well revealed. -
Wash fresh green dill under running water, dry with a napkin and finely chop. -
Place chopped cucumbers in bags (take two bags), add chopped dill and garlic to them and sprinkle with ground pepper, salt and sugar. -
Seal the bags tightly, leaving some air in them, and then shake vigorously several times so that the cucumbers are well mixed with the seasonings. Then cool the snack in the refrigerator. Lightly salted cucumbers in a bag with garlic and dill are ready!
Bon appetit!
Crispy lightly salted cucumbers in a bag with garlic and dill - a quick recipe for 1 kg
We present to your attention a classic recipe for preparing this crispy and tasty snack in a bag. Fast, tasty and very convenient, because you don’t need glass containers. The calculation of ingredients is provided for one kilogram of cucumbers, which can be eaten at one time, because such cucumbers are not stored for a long time.
Ingredients:
- Cucumbers – 1 kg.
- Garlic cloves – 4 pcs.
- Salt – 1 tbsp. l.
- Sugar – 1 tsp.
- Fresh dill - 1 bunch.
- Allspice – 3–4 pcs.
Cooking process:
1. For this appetizer, take medium-sized cucumbers, otherwise they will not be pickled in a limited time. It is advisable to soak them in cold water for 2 hours.
2.Then wash the cucumbers well with running water and remove the ends on both sides.
3. Place the prepared fruits in a plastic bag.
4. Finely chop the washed green dill and add it to the cucumbers.
5. Peel the garlic cloves, chop them into thin slices and place them in a bag.
6. Sprinkle the cucumbers with the amount of salt and sugar indicated in the recipe and put pepper in the bag.
7. Tie the bag tightly with twine and mix the cucumbers and spices well so that the dill and garlic are evenly distributed between them.
8. Leave the cucumbers for 4 hours at room temperature. During this time they will acquire their unique taste. Then place them in the refrigerator.
Eat for your health!
Crispy lightly salted cucumbers, cut into slices in a bag
This recipe is an alternative to fresh cucumber salad. Cucumbers are prepared quickly, as they are salted in pieces. You can choose the form of slicing according to your taste, taking into account the fact that cucumbers chopped into circles will be ready in 5–10 minutes, cucumbers chopped into longitudinal slices - in 30 minutes and halves - in 2 hours.
Ingredients:
- Cucumbers – 1 kg.
- Salt – 1 tbsp. l.
- Garlic cloves – 5 pcs.
- Green dill to taste.
Cooking process:
1. Pre-soak medium cucumbers of the same size in cold water for 2-3 hours.
2. Then rinse them well and remove the ends. Remove excess liquid with a kitchen towel.
3. Cut the prepared cucumbers as you wish and place them in a plastic bag (take two bags to prevent juice from leaking out).
4. Chop the peeled garlic cloves and washed green dill into small pieces.
5. Place them in a bag with the cucumbers. Also add salt to the bag.
6.Tie the bag tightly with a strong thread and shake several times to evenly distribute the dill, salt and garlic between the cucumber pieces.
7. Keep the cucumbers in the bag for the required time at normal room temperature and then put them in the refrigerator. Lightly salted cucumbers in the bag are prepared.
Bon appetit!
A very quick recipe for lightly salted cucumbers with garlic, dill and vinegar
You are offered a recipe for preparing these delicious cucumbers with the addition of vinegar, which will give the appetizer a pickled taste, speed up the preparation and maximize the aroma of dill and garlic. It is better to use apple cider vinegar. In this way, you can pickle cucumbers, both small and large.
Ingredients:
- Cucumbers – 1 kg.
- Salt and sugar - 1 tbsp. l.
- Apple cider vinegar 6% – 2 tbsp. l.
- Garlic cloves – 4 pcs.
Cooking process:
1. Soak the cucumbers for 2 hours in cold water, although fresh ones can be salted without pre-soaking.
2. Wash the cucumbers under tap water, remove the ends on both sides and cut each vegetable into four longitudinal pieces. Remove the peel and seeds from large cucumbers.
3. Place the prepared cucumbers in a whole, durable bag.
4. Wash fresh herbs (dill, parsley and cilantro leaves, if desired), dry with a paper napkin and finely chop.
5. Peel the garlic and chop it into thin slices.
6. Place the greens and garlic in a bag with the cucumbers.
7. Sprinkle the cucumbers with the amount of salt and sugar indicated in the recipe and add apple cider vinegar to them.
8. Seal the bag tightly and shake several times to ensure even salting and distribution of garlic and herbs between the cucumbers.
9.Your savory dish will be ready in 10–15 minutes, but after 2–3 hours the taste of these cucumbers will noticeably improve.
Bon appetit!
Crispy lightly salted cucumbers with garlic, dill and tomatoes in a bag
This recipe invites you to prepare an excellent snack in a bag of cucumbers and fresh tomatoes. You can diversify the taste of this pickle with various seasonings: coriander, basil and thyme. This dish will be ready only in a day; before that the tomatoes will not be salted. The recipe is basic and proven by experience.
Ingredients:
- Cucumbers (preferably pickled variety) – 1 kg.
- Fresh tomatoes – 0.5 kg.
- Garlic cloves – 4 pcs.
- Salt – 2 tbsp. l.
- Black pepper – 2 chips.
- Fresh dill and other greens - 2 bunches.
Cooking process:
1. For this dish, select small, firm tomatoes and medium-sized cucumbers of the desired variety.
2. Rinse the vegetables well under running water, dry with a paper towel and remove the stems of the tomatoes and the ends of the cucumbers.
3. Cut all vegetables into two parts, or four, as you wish.
4. Place the chopped cucumbers first in a thick plastic bag.
5. Wash fresh greens, dry with a towel and finely chop.
6. Grind the peeled garlic cloves using a garlic grinder.
7. Add greens and garlic to the bag with the cucumbers.
8. Sprinkle the cucumbers with the amount of salt and ground pepper specified in the recipe, stir and leave for 10 minutes.
9. Then place the tomato halves in the bag with the cucumbers and mix them with the cucumbers with a spoon.
10. Tie the bag tightly with strong thread or twine and place it in the refrigerator for one day.
11. Serve this delicious dish with boiled potatoes.
Bon appetit!
A simple and quick recipe for cucumbers with garlic, dill, zucchini and tomatoes
In the bag you can prepare a lightly salted vegetable assortment of cucumbers, zucchini and tomatoes. Salting time is one day. You will pleasantly surprise your guests and loved ones with the unusual taste of this snack dish and its beautiful appearance.
Ingredients:
- Cucumbers – 6 pcs.
- Tomatoes – 4 pcs.
- Young zucchini – 1 pc.
- Garlic cloves – 4 pcs.
- Salt – 1 tbsp. l.
- Green dill – 1 bunch.
Cooking process:
1. Wash the cucumbers, remove the ends, cut into 4 longitudinal pieces and place in a tight plastic bag.
2. Wash tomatoes (dense, fleshy variety), remove stems, cut into 4 slices and place in a bag with cucumbers.
3. Wash the zucchini, peel and remove seeds, cut into lengthwise pieces like cucumbers, and add to the rest of the vegetables.
4. Wash the green dill, dry with a napkin, finely chop and add to the vegetables.
5. Peel the garlic, cut into thin slices and place in a bag.
6. Sprinkle the vegetables with the specified amount of salt.
7. Tie the bag tightly with a strong thread, leaving a little air in it.
8. Stir the vegetables in the bag so that they are evenly salted and saturated with the aroma of dill and garlic.
9. Keep the bag of vegetables for 2–3 hours at home temperature, then in the refrigerator for up to a day.
10. Lightly salted vegetable appetizer is ready.
Bon appetit!
Lightly salted cucumbers in a bag with mustard, garlic and dill
This recipe asks you to add mustard to the lightly salted cucumbers. It can be used both dry and in grains. Mustard gives cucumbers a crunchy taste and unusual spicy notes.
Ingredients:
- Cucumbers – 1 kg.
- Salt and sugar - 1 tbsp. l.
- Dry mustard – 2 tbsp. l.
- Garlic cloves – 3 pcs.
- Black pepper and coriander - 1 pinch each.
- Fresh herbs - 1 bunch.
Cooking process:
1. Rinse the cucumbers thoroughly with cold water, remove their ends and dry with a towel.
2. Cut the cucumbers into lengthwise slices or circles as you like and place them in a tight plastic bag.
3. Peel the garlic and chop into thin slices.
4. Wash the green dill, dry with a napkin and finely chop.
5. Place the garlic and dill in a bag with the cucumbers.
6. In a separate small container, mix the amount of sugar, salt, dry mustard, pepper and coriander indicated in the recipe.
7. Sprinkle the resulting mixture over the cucumbers in the bag.
8. Seal the bag tightly, shake vigorously several times and place in the refrigerator for 1 hour. During this time, the cucumbers will be well salted and saturated with the aroma of spices. A delicious snack is ready. Can be served for lunch.
Bon appetit!
Crispy cucumbers with garlic, dill and sunflower oil
In this recipe you are invited to cook cucumbers in a bag with the addition of vegetable oil. Oil speeds up the penetration of spices into cucumbers, which undoubtedly affects their taste. To add a little sourness to the snack, you can add a little vinegar to these cucumbers.
Ingredients:
- Cucumbers – 2 kg.
- Garlic cloves – 4 pcs.
- Sunflower oil – 5 tbsp. l.
- Dill umbrellas – 2 pcs.
- Currant leaves – 4 pcs.
- Salt, sugar and vinegar - 1 tbsp. l.
- Greens – 1 bunch.
Cooking process:
1. Before cooking, soak the cucumbers for 2 hours in cold water, which will give them a crunchy taste.
2. Then wash the cucumbers, remove the ends and cut all the fruits into two longitudinal halves.
3. Place the chopped cucumbers in a tight plastic bag, or better yet, in a ziplock bag (that is, with a zipper).
4. Wash the dill and currant leaves well and add them to the cucumbers.
5.Finely chop the peeled garlic, chop fresh herbs in the same way and put everything into a bag.
6. Sprinkle the cucumbers with the required amount of salt and sugar, pour in vinegar and sunflower oil.
7. Close the bag and mix the cucumbers with spices.
8. Place the bag of cucumbers in the refrigerator for 5 hours to marinate.
9. During this time, shake the bag several times to better salt the cucumbers.
Bon appetit!
I tried to cook it, it turned out not very salty, because it was the first time I cooked it, but with pepper.
I prepared lightly salted cucumbers in a bag with mustard added.It turned out very tasty! Next time I’ll salt it the same way, just maybe add a little less salt. Thanks for the wonderful recipes!