Lightly salted cucumbers in a pan

Crispy lightly salted cucumbers in a saucepan are prepared quickly and easily. And of course, it is better to choose the classic salting method, which will not take much time and will please you with the result. These cucumbers can be served with a main dish or used in salads! It turns out incredibly delicious!

A very quick recipe for crispy cucumbers in a saucepan

A very quick recipe for crispy cucumbers in a saucepan - a cooking method proven by the experience of our grandmothers. These cucumbers are aromatic and moderately salty. They complement potato, legume and meat dishes well. And your family’s appetite will only increase!

1. 
   How to make lightly salted cucumbers in a saucepan? To quickly soak the cucumbers in salt, place them in water for a while - 1.5-2 hours.
2. 
   Now let's wash the greens.Place some of the currant, horseradish and cherry leaves, as well as dill, into a saucepan. Peel the garlic cloves, chop them and place them all in a saucepan.
3. 
   When time has passed, cut off the tails of the cucumbers and put them, as well as the garlic, in the pan. Cover the top with the remaining herbs.
4. 
   Let's prepare the brine. To do this, dilute salt and water, mix well and pour into the pan.
5. 
   Close the pan and place in a cool and dark place for 5-6 hours. Then we put it in the refrigerator and leave it for another 20 hours.

Tip: In order to quickly taste the result of your labors, replace the cold brine with a hot one. And for more spice, add hot chili pepper to the pan, and a spoonful of mustard to the brine.

You can take it out and try it! Bon appetit!

Classic recipe for lightly salted cucumbers in a saucepan

The classic recipe for lightly salted cucumbers in a saucepan is a delicious vegetable dish of East Slavic cuisine. It will be especially useful for housewives in the summer! Lightly salted cucumbers not only diversify the lunch menu, but also decorate any table. This delicacy will definitely please your taste!

Portions: 10

Cooking time: 20 minutes.

Ingredients:

• Cucumbers – 1 kg.
• Salt – 2 tbsp.
• Water – 1 l.
• Garlic – 2 pcs.
• Dill – 1 sprig
• Pepper (peas) – 3 pcs.

Cooking process:

1. First of all, prepare the brine for the cucumbers. Boil water, add salt to the container and stir. Now let it cool down. During this time, the salt will completely dissolve.

2. Wash the cucumbers and cut off the ends. Put them in a saucepan.

3. Peel the garlic and cut each clove into several pieces. We send them to the cucumbers.

4. Wash and chop the dill. Place the dill and peppercorns in a saucepan.

5. Now fill all the ingredients with brine. Close the pan. Leave the cucumbers to salt for 1-2 days.

Tip: You can cut the cucumbers into halves or quarters, this will make them lightly salted faster.

Bon appetit!

Crispy lightly salted cucumbers with garlic and dill

Lightly salted cucumbers with garlic and dill are an incredible homemade delicacy. They differ from pickled cucumbers not only in the amount of salt, but also in the speed of preparation. But they are stored quite little. Therefore, quickly treat your family and invite them to visit!

Portions: 4

Cooking time: 15 minutes.

Ingredients:

• Cucumbers – 500 gr.
• Garlic – 2 pcs.
• Dill (umbrellas) – 3 pcs.
• Salt – 2 tbsp.

Cooking process:

1. Wash the cucumbers and cut them into halves.

2. Peel the garlic and separate it into slices.

3. We also wash the greens.

4. Take a small saucepan. At the bottom of it we place 2 dill umbrellas and a couple of cloves of garlic. Then we lay the cucumber halves lengthwise. Place the remaining dill and garlic on top again and add salt.

5. Boil water and pour it into the pan so that it completely covers the fruit.

6. Close the pan and leave to cool at room temperature, then transfer to the refrigerator. Leave the pan overnight.

Bon appetit!

Classic lightly salted cucumbers with cold brine

Lightly salted cucumbers with cold brine are a proven classic preparation. These cucumbers turn out incredibly attractive, appetizing and crispy. Try it and you will definitely want to repeat it!

Portions: 8

Cooking time: 15 minutes.

Ingredients:

• Cucumbers – 1 kg.
• Salt – 70 gr.
• Currant leaves – 6 pcs.
• Bay leaf – 2 pcs.
• Dill – 1 sprig
• Water – 700-800 ml.

Cooking process:

1. Wash the cucumbers and remove the ends.

2. We also wash the currant leaves and dill with water.

3. Boil water and stir salt in it.Let the salt water cool.

4. Place 3 currant leaves, a bay leaf and part of the chopped dill into the pan. We place cucumber fruits on them, and put greens on top again.

5. When the brine solution has cooled, pour it into the pan. Cover the pan and leave for several hours, then transfer to the refrigerator. The appetizer will be ready in 1 day.

Tip: To avoid oversalting the cucumbers, on the second day it is better to take them out and put them on a plate. You can also add a few more cucumbers to the remaining brine.

Bon appetit!

Quick lightly salted cucumbers with hot brine in a pan

Lightly salted cucumbers with hot brine are one of the most popular cooking methods. Hot brine significantly reduces the cooking time, but the cucumbers will taste just as crispy and appetizing. With a little effort, a real vegetable delicacy is ready!

Portions: 16

Cooking time: 20 minutes.

Ingredients:

• Cucumbers – 2 kg.
• Salt – 3 tbsp.
• Water – 1.5 l.
• Sugar – 1 tbsp.
• Pepper (black) – 8 peas
• Bay leaf – 4 pcs.
• Dill (umbrellas) – 5 pcs.
• Currant leaves – 8 pcs.
• Cloves – 7 buds
• Garlic – 3 pcs.

Cooking process:

1. Wash the cucumbers with running water. We cut off their ends. And cut into 4 parts.

2. Peel the garlic and divide it into slices. We wash the greens with water.

3. For cooking, take a three-liter saucepan. At the bottom we place several dill umbrellas, 2 currant leaves and 2 bay leaves, a couple of clove buds and garlic cloves.

4. Then put half of the total number of cucumbers on top. Repeat the layer of greens again, and add cucumbers again. We finish with another layer of herbs, cloves and garlic.

5. In a separate bowl, prepare the brine. To do this, boil water and dissolve sugar and salt in it.

6. Pour brine over the cucumbers.Press everything down on top with a plate. And leave it for a day.

Ready! Bon appetit!

A simple and tasty recipe for lightly salted cucumbers with mustard

Lightly salted cucumbers with mustard in a saucepan are a delicious summer delicacy. Mustard will give the usual taste of lightly salted cucumbers a special fragrant aroma. And preparation will not take much time. Treat your loved ones to this incredible dish!

Portions: 14

Cooking time: 25 min.

Ingredients:

• Cucumbers – 2 kg.
• Dill – 7 umbrellas
• Garlic – 5 pcs.
• Salt – 2 tbsp.
• Mustard – 1 tbsp.
• Water – 1.5 l.

Cooking process:

1. Wash the dill and cucumber fruits with running water.

2. Cut off the ends of the cucumbers. Peel the garlic and separate it into slices.

3. Boil water and dilute salt and mustard in a separate container.

4. Take a larger pan. Place cucumbers along each other. Place dill umbrellas and garlic cloves on top.

5. Pour the prepared brine over the cucumbers and cover the pan with a towel.

6. Leave the pan in the room for 5-7 hours. Then we put it in the refrigerator and wait a day or two.

Bon appetit!

Step-by-step recipe for sliced ​​crispy lightly salted cucumbers

Sliced ​​lightly salted cucumbers are a real culinary miracle. Juicy and flavorful, and they cook very quickly. Just a couple of hours and you can serve it! They perfectly complement boiled or fried potatoes and deli meats. Simply delicious!

Portions: 4

Cooking time: 20 minutes.

Ingredients:

• Cucumber – 6 pcs.
• Salt – 1 tsp.
• Garlic – 1 pc.
• Dill – 0.5 bunch
• Coriander – ¼ tsp.
• Pepper (peas) – 4 pcs.
• Honey – 0.5 tsp.
• Lemon juice – 0.5 tsp.
• Water – 250 ml.

Cooking process:

1. Wash the cucumbers with water. Cut off the ends and cut the fruit into 4 parts. Then we divide these parts into 2-3 more depending on the size.

2. Wash the greens and chop the dill.Peel the garlic and divide the cloves into small pieces.

3. Place the cucumbers in the pan. Add chopped garlic, dill, coriander and pepper to them. Spread honey and half a teaspoon of lemon juice on top.

4. Dilute the water with salt, mix and pour into the pan.

5. Leave the cucumbers to brew for 5-6 hours.

Bon appetit!