Hummus classic

Hummus is a delicious and nutritious snack traditionally made from chickpeas. However, there are other culinary options for the famous product. For you, we have prepared an interesting selection of ten recipes for cooking at home with step-by-step photographs and a detailed description of the process.

Homemade classic chickpea hummus

Homemade classic chickpea hummus turns out to be very tasty, nutritious and healthy. This product contains vegetable protein and healthy fats. Be sure to try our proven recipe with step-by-step photographs.

1. 
   How to make classic hummus at home? First soak the chickpeas for 3-4 hours in cold water, or better yet overnight. It should swell.
2. 
   Boil the prepared chickpeas in salted water until fully cooked. It should become soft. This will take approximately 30-40 minutes.
3. 
   Drain the water from the chickpeas into a separate bowl. We will need the decoction later.Add tahini (sesame paste) to the chickpeas. If you don't have tahini, you can toast sesame seeds in a pan and grind them in a blender with olive oil.
4. 
   We also send chopped garlic, salt and lemon juice.
5. 
   We supplement the chickpeas with cumin and olive oil.
6. 
   Blend the mixture with an immersion blender until smooth. We adjust the thickness of the mass with a decoction of chickpeas.
7. 
   Before serving, drizzle the hummus with olive oil.
8. 
   Homemade hummus is ready. Serve and enjoy!

Homemade hummus with sesame seeds

Homemade hummus with sesame has an interesting taste, nutritional properties and attractive appearance. Serve the treat to the table, adding bread, crackers, seeds or herbs. Your loved ones will definitely not be able to resist. To prepare, use a proven step-by-step recipe with photographs.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chickpeas – 200 gr.
• White sesame – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Salt – 0.5 tsp.
• Ground paprika - to taste.
• Ground ginger - to taste.
• Mustard – 0.5 tsp.
• Garlic – 2 teeth.
• Water – 500 ml.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Soak the chickpeas overnight in cold water. Next, boil it for about an hour until soft. About 20 minutes before cooking, add salt to taste. We don’t throw out the water in which the chickpeas were cooked; we will need it later.

Step 3. Heat a dry frying pan and add sesame seeds. Fry it until a pleasant aroma appears for about three to five minutes.

Step 4. Place the sesame seeds on a plate and let it cool. Set aside some for decoration.

Step 5. In a blender, grind the roasted sesame seeds with the addition of vegetable oil. You need to get a soft paste.

Step 6.Add boiled sesame seeds to this paste and pour in a little water in which the chickpeas were boiled. We also add spices from the list here. Grind everything in a blender again.

Step 7. Then we add garlic here for flavor and grind everything again. If the mass turns out to be too thick, pour in a little of the broth that remains after cooking the chickpeas.

Step 8. Homemade hummus with sesame is ready. Add ground paprika and toasted sesame seeds!

Homemade pea hummus

Homemade pea hummus is an interesting culinary idea that will definitely not leave anyone indifferent. This treat will be incredibly tasty and attractive. Also suitable for vegan, vegetarian and Lenten menus. Try our recipe.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Split peas – 300 gr.
• Sesame seeds – 100 gr.
• Lemon – 1 pc.
• Vegetable oil – 70 ml.
• Ground paprika – 0.25 tsp.
• Ground coriander – 0.25 tsp.
• Ground turmeric – 0.25 tsp.
• Water – 1.5 l.
• Salt – 1 tsp.
• Greens – 2 branches.

Cooking process:

Step 1. Prepare all the necessary ingredients.

Step 2. Wash the peas under water and then fill them with warm water.

Step 3. Leave the peas in the water for 1 hour.

Step 4. Next, drain this water and wash the peas again.

Step 5. Pour one and a half liters of clean water into the prepared peas.

Step 6. Bring the product to a boil and then cook over low heat for about 30 minutes.

Step 7. Place the finished peas on a sieve to drain excess moisture. Save some liquid, it will be useful later.

Step 8. Heat a dry frying pan and fry the sesame seeds in it for a couple of minutes.

Step 9. Squeeze 80 milliliters of lemon juice from the lemon.

Step 10Place the roasted sesame seeds in a deep bowl and pour in 30 milliliters of lemon juice.

Step 11. Also pour in 40 milliliters of vegetable oil.

Step 12. Blend the ingredients with an immersion blender until smooth.

Step 13. Place the peas in a convenient deep container. We also send sesame paste here.

Step 14. Blend the ingredients with a blender until a soft mass is formed. If it turns out too thick, pour in a little of the drained broth.

Step 15. We also add salt, ground paprika, coriander and turmeric here.

Step 16. Pour in the remaining lemon juice and vegetable oil.

Step 17. Beat the contents again with a blender until completely homogeneous.

Step 18. Homemade pea hummus is ready. Serve with vegetable oil, sesame seeds and herbs!

Homemade bean hummus

Homemade bean hummus will delight you with its interesting taste, nutritional value and attractive appearance. Serve the treat with any additions to your taste. Your loved ones will definitely not be able to resist. To prepare, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 2

Ingredients:

• White beans – 250 gr.
• Garlic – 2 heads.
• Tahini – 3 tbsp.
• Lemon juice – 2 tbsp.
• Olive oil – 5 tbsp.
• Smoked paprika – 1 tbsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. First soak the beans in cold water for 12 hours. It is convenient to leave it overnight. Next, boil the product in water until tender. Leave a little broth.

Step 3. Cut off the root of the head of garlic.Drizzle it with olive oil, wrap it in foil, and place it in an oven preheated to 200° for 30 minutes. Then open the foil and bake the garlic for another 5 minutes.

Step 4. In a deep bowl, combine tahini with lemon juice and the remaining broth. Stir until smooth.

Step 5. Leave some of the boiled beans for decoration. Blend the remaining beans in a blender with the remaining peeled head of garlic and prepared dressing. Add salt and pepper to taste.

Step 6. Beat until smooth and add olive oil at the end.

Step 7. Homemade bean hummus is ready. Serve with paprika, olive oil, herbs and baked garlic. You can also decorate the treat with whole beans.

Lentil hummus

Lentil hummus will delight you with its interesting taste and attractive appearance. Serve as a delicious appetizer with bread, croutons and other accompaniments. To prepare, use our proven step-by-step recipe with photos.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Red lentils – 100 gr.
• Olives – 100 gr.
• Carrots – 200 gr.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tsp.
• Asafoetida – 0.25 tsp.
• Ground black pepper – 1 pinch.
• Ground smoked paprika – 0.25 tsp.
• Turmeric – 0.25 tsp.
• Water – 250 ml.

Cooking process:

Step 1. Prepare all the necessary ingredients.

Step 2. Peel the carrots and cut into small cubes. Fry the vegetable in vegetable oil until soft.

Step 3. Add lentils and spices to the carrots.

Step 4. Fill it all with hot water and add salt.

Step 5. Cover the treat with a lid and cook over low heat for about 25 minutes.

Step 6.Cool the lentil mixture and add olives to it.

Step 7. Blend everything together using an immersion blender.

Step 8. We get a tender, homogeneous porridge. If necessary, you can add more salt and spices.

Step 9. Lentil hummus is ready. Serve and enjoy!

Canned Chickpea Hummus

Canned chickpea hummus is a delicious appetizer for your home or holiday table. Serve with bread and other accompaniments to taste. For easy cooking at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Canned chickpeas – 1 can.
• Tahini – 1-2 tbsp.
• Lemon – 0.5 pcs.
• Garlic – 1 tooth.
• Salt – 3 pinches.
• Zira – 1 tsp.
• Smoked paprika – 0.5 tsp.
• Olive oil – 3 tbsp.

Cooking process:

Step 1. Prepare all the necessary products in the required quantity.

Step 2. Place the canned chickpeas in a blender bowl. We also send the garlic here and pour in some of the liquid that contained the chickpeas. Grind the products until smooth.

Step 3. We also send salt and spices here according to the list. Add tahini, lemon juice and beat everything again until smooth.

Step 4. Pour olive oil into the resulting mass and blend again with a blender.

Step 5. Taste our hummus, add more spices if necessary.

Step 6. When serving, decorate the hummus with paprika, canned chickpeas, herbs and pour olive oil.

Step 7. Canned chickpea hummus is ready. Help yourself!

Chickpea flour hummus

Hummus made from chickpea flour is incredibly tender and pleasant to taste.This interesting treat belongs to plant-based cuisine, so it is suitable for a Lenten menu, vegans and vegetarians. Try our proven recipe with step-by-step photos.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chickpea flour – 200 gr.
• Water – 200 ml.
• Garlic – 2 teeth.
• Salt – 1 tsp.
• Olive oil – 2 tbsp.
• Lemon – 1 pc.
• Paprika – 2 tsp.

Cooking process:

Step 1. Measure out the required amount of chickpea flour and sift it into a deep bowl.

Step 2. Pour a glass of water over the products and mix everything thoroughly.

Step 3. Pour the resulting tender mixture into a saucepan and place on medium heat.

Step 4. Warm up the workpiece, stirring constantly. Cook for about 10-12 minutes. If the mixture comes out too thick, add a little more water.

Step 5. Pour the resulting mass into the blender bowl. We also send peeled garlic, paprika, salt and lemon juice here.

Step 6. Beat everything until smooth and add olive oil at the end.

Step 7. Chickpea flour hummus is ready. Serve and try!

Pumpkin hummus

Pumpkin hummus turns out incredibly tasty, nutritious and healthy. This product contains vegetable protein, healthy fats and zinc found in pumpkin. Be sure to try preparing a treat using our proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Peeled pumpkin – 200 gr.
• Chickpeas – 200 gr.
• Garlic – 2 teeth.
• Ground zira – 1 tsp.
• Turmeric – 0.5 tsp.
• Ground cinnamon – 0.25 tsp.
• Ground black pepper – 1 pinch.
• Ground sumac – 1 tbsp.
• Tahini – 2 tbsp.
• Lemon – 0.5 pcs.
• Olive oil – 4 tbsp.
• Salt – 1 pinch.
• Pumpkin seeds – 2 tbsp.

Cooking process:

Step 1. Prepare all the necessary products. We measure the pumpkin in its peeled form. You can immediately cut it into cubes.

Step 2. Soak the chickpeas in cold water in advance. You can soak the product overnight. Next, boil it until tender.

Step 3. Place the pumpkin cubes in a saucepan or saucepan, add water and boil until tender.

Step 4. Place boiled chickpeas, pumpkin and garlic cloves in a blender bowl. Grind until smooth.

Step 5. In a separate bowl, mix tahini with lemon juice.

Step 6. Pour the resulting mixture into a common stock. We also send cumin, salt and other spices according to the list here. Grind again until completely smooth.

Step 7. Pour olive oil into the resulting tender mass and beat again.

Step 8. Before serving, decorate with pumpkin seeds. Additionally, you can drizzle with olive oil.

Step 9. Pumpkin hummus is ready. Help yourself!

Hummus with sun-dried tomatoes

Hummus with sun-dried tomatoes is a delicious appetizer for your home or holiday table. Serve with bread and other accompaniments to taste. For easy cooking at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Dried chickpeas – 700 gr.
• Sun-dried tomatoes – 150 gr.
• Tahini – 100 gr.
• Lemon – 1 pc.
• Onions – 1 pc.
• Garlic - to taste.
• Smoked sweet paprika – 2 tsp.
• Salt - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Pour cold water over the chickpeas overnight and soak them in this way to swell.

Step 2. Next, boil the chickpeas over low heat for about an hour and a half. 20 minutes before it’s ready, add the onion and garlic to cook here.Salt to taste and then put into a sieve. Leave the broth in a separate bowl.

Step 3. Place the boiled chickpeas in a blender bowl. We also send boiled onion and garlic here.

Step 4. Supplement the products with tahini and pour in a little broth.

Step 5. Then we send the sun-dried tomatoes and add a couple of tablespoons of the oil in which these tomatoes were stored.

Step 6. Squeeze lemon juice here and also add dried spices.

Step 7. Grind the products in a blender until completely smooth.

Step 8. Hummus with sun-dried tomatoes is ready. You can try!

Beetroot hummus

Beetroot hummus has a bright taste and attractive appearance. Serve the delicious treat with bread, croutons and other accompaniments. To prepare, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Boiled chickpeas – 200 gr.
• Boiled beets – 1 pc.
• Lemon – 1 pc.
• Tahini – 3 tbsp.
• Olive oil – 3 tbsp.
• Cumin – 1 tsp.
• Salt - to taste.
• Garlic - optional.

Cooking process:

Step 1. Soak the chickpeas in water in advance and then boil until fully cooked for about one to two hours. Salt to taste.

Step 2. Combine boiled chickpeas with pieces of boiled beets.

Step 3. Squeeze lemon juice here in any convenient way.

Step 4. Supplement the products with tahini. This is a kind of sesame paste.

Step 5. Pour in olive oil, add chopped garlic. Fry the cumin in a dry frying pan, grind it in a mortar and also add it to the food.

Step 6. Grind all ingredients using a blender until completely smooth. Adjust salt to taste.

Step 7. Beetroot hummus is ready. Serve to the table!