Crispy classic brushwood

Crispy brushwood is a common homemade baked product. It can be made thin and crispy or airy and soft. Among this variety of recipes, you can always find one that you like and will remember for a long time. Moreover, the brushwood must be made in a certain intricate shape - this is what makes it stand out among other delicious baked goods.

Classic crispy brushwood at home

Every housewife can bake classic crispy brushwood at home. This is the kind of baking that you always get a lot of, it can be stored for several days and remains delicious. But, as practice shows, no matter how much brushwood you prepare, it disappears from the table in one tea party.

1. 
   Classic crispy brushwood is very easy to prepare at home. Sift flour into a large bowl and add salt.
2. 
   Separately, beat eggs with milk.
3. 
   Then pour the milk-egg mixture into the flour, knead into a homogeneous dough.
4. 
   Divide the lump of dough into several equal parts. Roll each into a thin layer.
5. 
   Next, cut the dough into squares. Make a small cut in the middle of each.
6. 
   Then pull one edge of the workpiece through the hole in the middle.
7. 
   Heat a large amount of vegetable oil in a deep frying pan or saucepan. Place the pieces in small portions and fry them until golden brown on both sides.
8. 
   Remove the finished brushwood from the oil using a slotted spoon and place on paper towels to absorb excess oil.
9. 
   Place the crispy brushwood in a bowl and sprinkle with powdered sugar. A wonderful treat for tea is ready. Bon appetit!

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Lush and soft brushwood on kefir

Lush and soft brushwood with kefir is a popular pastry with a simple recipe and budget composition. Surely many people are familiar with this pastry with a sprinkle of powdered sugar from childhood. The dough mixed with kefir makes the brushwood fluffy and soft, it remains so even the next day.

Cooking time: 1 hour.

Cooking time: 25-30 min.

Servings – 8.

Ingredients:

• Egg – 1 pc.
• Granulated sugar – 100 gr.
• Vegetable oil – 35 ml. + for deep frying
• Flour – 400 gr. + for rolling out dough
• Powdered sugar - for decoration.
• Baking powder for dough – 10 g.
• Vanilla sugar – 10 gr.
• Salt – 0.5 tsp.
• Kefir – 250 ml.

Cooking process:

Step 1. Remove the kefir from the refrigerator in advance to warm it up or warm it up a little in the microwave.

Step 2. Break a chicken egg into a bowl, add granulated sugar, vanilla sugar, salt, baking powder and vegetable oil. Mix all products until smooth.

Step 3.Gradually add the sifted flour and knead a homogeneous and elastic dough for brushwood. Gather the dough into a ball, put it in a bowl and cover the container with cling film, leave the mixture to rest at room temperature for half an hour.

Step 4. Sprinkle the working surface for rolling out the dough with flour and roll out the dough on it into a thin layer. Cut it into rectangles measuring 10 by 4 centimeters. Make a cut in the middle of each piece and pull one edge through it.

Step 5. Pour vegetable oil for deep frying into the pan and heat it. Place brushwood in it in portions and cook until golden brown.

Step 6. Transfer the finished fluffy and ruddy brushwood to paper towels to get rid of excess oil.

Step 7. Serve the brushwood when it has cooled slightly. Bon appetit!

Crispy brushwood with vodka at home

Crispy brushwood with vodka at home is a reliable and proven recipe. Such a budget composition of products will allow you to prepare a whole mountain of delicious crisps. The brushwood can be sprinkled with powdered sugar and served with tea as a dessert.

Cooking time: 50 min.

Cooking time: 15 min.

Servings – 15.

Ingredients:

• Vanillin – 1 gr.
• Butter – 40 gr.
• Salt – 1 pinch.
• Eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Milk – 50 ml.
• Flour 1st grade – 400 gr.
• Vodka – 3 tbsp.
• Vegetable oil - for frying.
• Powdered sugar – 70 gr.

Cooking process:

Step 1. Break chicken eggs into a deep bowl, add sugar to them.

Step 2. Place soft butter in a bowl, pour in milk and vodka, add salt. Mix everything lightly.

Step 3. Next, add the sifted flour in parts and add vanillin for flavor.

Step 4.Knead into a homogeneous dough for brushwood.

Step 5. Pinch off large pieces of dough and roll them into thin cakes.

Step 6. Cut the dough into strips, making small longitudinal cuts in the middle of each. Pull one edge of the dough through the slits in the middle of the strips.

Step 7. Now you can proceed to frying the brushwood. Pour a large amount of vegetable oil into the frying pan so that the layer height is 1.5-2 centimeters. Place the brushwood in small portions and fry it on both sides until golden brown.

Step 8. Blot the finished golden brown brushwood on paper towels, then place it in a bowl and sprinkle with powdered sugar. When the baked goods have cooled, you can taste them and serve them with tea. Bon appetit!

Crispy classic brushwood on eggs

Crispy classic brushwood on eggs is the kind of pastry that can be prepared when guests arrive, and everyone will be full and satisfied. Brushwood can rival any homemade cookie in popularity. It turns out so tasty and crispy that you can’t refuse it so easily.

Cooking time: 70 min.

Cooking time: 40 min.

Servings – 1.

Ingredients:

• Flour – 160 gr.
• Egg – 1 pc.
• Vodka – 1 tbsp.
• Egg yolks – 2 pcs.
• Vegetable oil - for deep frying.
• Powdered sugar - for decoration.

Cooking process:

Step 1. In a bowl, whisk one egg, two yolks and a tablespoon of vodka.

Step 2. Next, add 100 grams of sifted flour and begin kneading the dough. Next, continue to add flour and knead with your hands into a homogeneous plastic mass. The finished dough should stop sticking to your hands, cover it with cling film and leave for half an hour.

Step 3. After half an hour, roll out the dough with a rolling pin into a thin layer.

Step 4.If you look through the dough into the light, it should be almost transparent.

Step 5. Cut the dough into diamond shapes.

Step 6. Now make small slits in the middle of each diamond and pull one edge of the dough through them.

Step 7. Deep-fry the brushwood blanks in small portions until lightly browned. Before serving the brushwood, sprinkle it with powdered sugar. Bon appetit!

Homemade brushwood with milk

Homemade brushwood with milk will fit perfectly into any tea party, leisurely breakfast or hearty dinner. You can eat it plain or dip it in jam, condensed milk, honey or sprinkle with powdered sugar. And brushwood is prepared without much hassle.

Cooking time: 45 min.

Cooking time: 45 min.

Servings – 5.

Ingredients:

• Milk – 1.5 tbsp.
• Granulated sugar – 0.5 tbsp.
• Flour – 2 tbsp.
• Eggs – 2 pcs.
• Powdered sugar - for decoration.
• Vegetable oil – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare everything you need for baking.

Step 2. Break eggs into a bowl, add sugar and salt, pour in milk and 1.5 tbsp. vegetable oil. Whisk the ingredients.

Step 3. Then add the sifted flour and knead the dough until smooth.

Step 4. Roll out the finished dough on a flat surface into a thin layer half a centimeter thick. Next, cut the dough into strips. Make a longitudinal cut in the middle of each piece. Then take one edge of the dough and pull it through the cut.

Step 5. Pour a large amount of vegetable oil into a saucepan or deep frying pan. Fry the brushwood on it for several minutes on each side until an appetizing golden brown color. To get rid of any remaining oil, pat the brushwood dry on paper towels.

Step 6.Before serving brushwood for tea, sprinkle it with powdered sugar. Bon appetit!

Simple and tasty brushwood with sour cream

Simple and tasty twigs with sour cream, as a baking option, are distinguished by the fact that the twigs turn out rosy and fluffy. These mini buns are delicious to eat warm with butter. From such a quantity of products you get a fairly large pile of brushwood, enough for the whole family.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 3.

Ingredients:

• Powdered sugar - for decoration.
• Salt – 1 pinch
• Sour cream – 150 gr.
• Flour – 450 gr.
• Soda – 0.25 tsp.
• Vegetable oil – 150 ml.
• Granulated sugar – 100 gr.
• Egg – 2 pcs.

Cooking process:

Step 1. For the dough you will need eggs, sour cream, flour, sugar, salt and soda.

Step 2. Place 150 grams of sour cream in a bowl.

Step 3. Add sugar, salt, baking soda to the sour cream and mix with a spoon.

Step 4. Add the sifted flour and break the chicken eggs.

Step 5. Knead a stiff and elastic dough.

Step 6. Next, roll out the dough on a flat surface with a rolling pin into a layer approximately 5-6 millimeters thick. Cut the layer into rectangles. Make a longitudinal cut in the middle of each.

Step 7. Pull one edge of the dough through the hole in the dough - you will have a brushwood blank.

Step 8. Pour vegetable oil for deep frying into a saucepan or frying pan. When the oil is hot enough, place the pieces into it in portions and fry the brushwood on both sides until golden brown. You will see how the dough becomes more and more fluffy before your eyes.

Step 9. Dab off the oil on paper towels to remove the finished toasted brushwood.

Step 10. Serve the brushwood warm with sour cream, sprinkled with powdered sugar. Bon appetit!

Brushwood without adding vodka

Brushwood without adding vodka can also be thin and crispy. Such baked goods can easily be classified as budget baked goods, when literally out of nothing you get an excellent treat for tea. And cutting the dough is a special pleasure; you can watch how skillful hands wrap brushwood without stopping.

Cooking time: 60 min.

Cooking time: 60 min.

Servings – 8.

Ingredients:

• Eggs – 5 pcs.
• Salt – 1 pinch
• Flour – 500 gr.
• Vegetable oil – 250 ml.
• Honey – 200 ml.
• Water – 150 ml.

Cooking process:

Step 1. In a bowl, beat the eggs along with water and salt.

Step 2. Next, add the sifted flour to the resulting mixture and begin kneading the dough.

Step 3. First mix the mixture with a spoon, then switch to manual kneading. The dough should be homogeneous and elastic.

Step 4. Dust your work surface with flour and roll out the dough into a thin layer.

Step 5. Cut the dough into diamond shapes.

Step 6. Make small cuts in the middle of each diamond and pull one edge of the dough through them. This way you will get blanks for brushwood of the correct shape.

Step 7. Heat the vegetable oil well in a frying pan or saucepan. Place the pieces in boiling oil in small portions and cook until golden brown.

Step 8. Place golden crispy brushwood in a bowl and pour honey over it. Bon appetit!

Classic crispy brushwood on water

Classic crispy brushwood on water is an option for those who are just starting their first steps in cooking. The composition of the ingredients is simple and inexpensive, the recipe is as simple as possible, it is almost impossible to spoil it, and you are guaranteed to get a lot of pleasure from eating sweet and crispy brushwood made with your own hands.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 15.

Ingredients:

• Water – 60 ml.
• Salt – 1 pinch
• Eggs – 2 pcs.
• Wheat flour – 250 gr.
• Vegetable oil - for deep frying

Cooking process:

Step 1. Prepare everything you need for the brushwood.

Step 2. Break the chicken eggs into a bowl and beat them with a fork.

Step 3. Pour water into the beaten eggs and mix the mixture again.

Step 4. Next, add the sifted flour and add a pinch of salt. Knead into a homogeneous dough, dense and elastic. Wrap it in cling film and leave to rest for 15-20 minutes.

Step 5. After this, roll out the dough thinly on a work surface and cut the dough into squares or rectangles. Make a longitudinal cut in the middle of each piece with a knife. Then carefully pull one edge of the dough through the hole to create shaped pieces for brushwood.

Step 6. Pour vegetable oil into a frying pan with high sides and heat it. Place the brushwood in small portions so that it fits freely in the pan. Fry it until golden brown on both sides.

Step 7. To drain the oil from the finished brushwood, place it on paper towels.

Step 8. Brushwood is very tasty to eat with tea or kefir. Bon appetit!

Brushwood without eggs at home

Homemade eggless brushwood is a simple and delicious addition to any meal. The dough for brushwood is universal, even without eggs it does not stick to your hands and turns out fluffy. By the way, you can knead it in advance and store it in the freezer.

Cooking time: 35 min.

Cooking time: 35 min.

Servings – 20.

Ingredients:

• Flour – 3 tbsp.
• Salt – 0.25 tsp.
• Kefir – 1 tbsp.
• Granulated sugar – 5 tsp.
• Soda – 0.5 tsp.
• Poppy seed – 1 tsp.
• Vegetable oil - for frying.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Pour kefir into a bowl, add sugar, salt and soda, mix. There is no need to extinguish the soda, the acid of kefir is enough.

Step 2. Add poppy seeds.

Step 3. Add the sifted flour and start kneading the dough with a spoon. Finally knead the mixture with your hands until it becomes homogeneous and does not stick to your hands.

Step 4. When the dough is ready, roll it out into a thin layer on your work surface. Cut the dough into rectangles of approximately the same size. Make a longitudinal cut in the center of each with a knife.

Step 5: Carefully pull one edge of the dough through the cut in the dough. You will get shaped blanks for brushwood.

Step 6. Pour vegetable oil into a saucepan with thick walls. When it is well heated, place the brushwood in it and fry on both sides until golden brown.

Step 7. Blot the finished lush brushwood from oil on paper napkins.

Step 8. Sprinkle the brushwood with powdered sugar and, when it has cooled, serve it with tea. Bon appetit!

Crispy brushwood with honey

Crispy brushwood with honey is our answer to baklava. Such pastries can safely be put on a par with the famous oriental delicacy; they turn out very tasty and original. And yet, it does not lose its authenticity and characteristic appearance.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 15.

Ingredients:

For the test:

• Water – 60 ml.
• Flour – 300 gr.
• Egg – 2 pcs.
• Vegetable oil – 60 ml.

For the syrup:

• Water – 100 ml.
• Honey – 50 gr.
• Granulated sugar – 200 gr.

Cooking process:

Step 1. Place flour, two eggs, water and vegetable oil for the dough on the work surface.

Step 2. In a bowl, mix chicken eggs, water and vegetable oil.Mix the ingredients well with a whisk.

Step 3. Next, sift the wheat flour through a sieve into a bowl and start kneading the dough with a spatula or spoon.

Step 4. When the mass becomes very thick, switch to manual kneading. As a result, the dough should be plastic and not stick to your hands. Gather it into a ball, wrap it in cling film and leave for half an hour.

Step 5. After this, divide the dough into three parts.

Step 6. Roll out each piece with a rolling pin on a work surface into thin layers.

Step 7. Then roll the layers into rolls, but not very tightly so that the dough does not stick together.

Step 8. Then cut the rolls into pieces diagonally.

Step 9. Next, fry the pieces in a large amount of vegetable oil.

Step 10. Place the finished brushwood on paper towels to drain off excess oil.

Step 11. Now prepare the syrup to soak the brushwood. Take water, sugar and honey.

Step 12. Mix water and sugar in a saucepan, cook the syrup until the sugar is completely dissolved.

Step 13. Add honey to the syrup and stir. Dip the brushwood into warm honey syrup and place it on a dish.

Step 14. Additionally, the brushwood can be decorated with chopped nuts, poppy seeds or sesame seeds. A great sweet treat is ready. Bon appetit!