Cucumber caviar for the winter

Cucumber caviar for the winter is a rather interesting preserve that everyone should try. While squash and carrot caviar are known to many, cucumber caviar is much less common. However, the dish turns out to be quite appetizing, despite its unusual nature. Preparing caviar from cucumbers is no different from its counterparts.

Finger-licking cucumber caviar for the winter

Finger-licking cucumber caviar will be a unique treat for the winter that is almost impossible to refuse. Preserved cucumber diversifies homemade food and will pleasantly surprise you with its taste characteristics. Winter preparation is quite simple. If you have ever tried squash caviar, then everything will turn out just fine for you.

1. 
   To prepare cucumber caviar for the winter, we collect the ingredients.
2. 
   Chop the washed cucumbers into cubes. If you look at it, the cutting method for appetizers is unimportant.All components can be minced through a meat grinder or used in a food processor. This will save a lot of time.
3. 
   Finely chop the peeled onion.
4. 
   After removing the peel from the carrots, rub it.
5. 
   Sauté onions and carrots until soft. Season with salt and spices. Season with sunflower oil. Simmer for a quarter of an hour. Add the main component. Simmer for 15 minutes and season with tomato paste and chopped garlic.
6. 
   Boil for 10 minutes and add vinegar.
7. 
   Fill the sterilized jars, washed in soda solution, with boiling caviar. Close and turn over to cool.
8. 
   After cooling, we move the original twist into the cellar. We eat it with baked goods or complement the main dishes. Bon appetit!

Caviar from overgrown cucumbers for the winter

Caviar from overgrown cucumbers for the winter is an original preparation that can diversify the daily diet and add something new to winter pickles. This is the perfect recipe to help recycle overgrowths that are not in great demand. However, the appetizer turns out to be no less appetizing, unlike a dish made from selected cucumbers.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 1.25 l.

Ingredients:

• Cucumbers – 1 kg.
• Carrots – 300 gr.
• Onions – 300 gr.
• Tomatoes – 300 gr.
• Sweet pepper – 200 gr.
• Garlic – 1 head.
• Salt – 1 tsp.
• Vinegar 9% – 4 tsp.
• Sunflower oil - for frying.
• Granulated sugar – 2 tsp.

Cooking process:

Step 1. Chop juicy carrots (large, clumsy fruits that are difficult to find a place to store are suitable), onions and sweet peppers, previously peeled from the seed box. Press the garlic with a press. After simmering the carrots and onions in sunflower oil, add the sweet peppers. Peppers can be mixed with tomatoes.

Step 2.We grind clean and stalk-free tomatoes through a meat grinder, after removing the skin and stalks. Pour in for frying.

Step 3. We pass the pre-washed and dried cucumbers through a food processor or chop them with a grater. Lightly squeeze the juice so that the end result is not watery. Unload to the vegetable mass.

Step 4. Salt and sugar. The amount of flavor enhancers may vary depending on preference. We continue to simmer for 25 minutes. Add table vinegar and chopped garlic. After boiling a little, turn off the flame.

Step 5. Having sterilized the jars and lids, check for cracks and chips. And then we fill them with caviar, carefully holding the containers with oven mitts or a towel so as not to burn our hands. We roll up the pieces and cool them under a fur coat. We transfer it to the stock storage location. Bon appetit!

Caviar from cucumbers through a meat grinder without sterilization for the winter

Caviar from cucumbers through a meat grinder without sterilization for the winter is prepared as quickly as possible and will not cause any trouble even for housewives without much experience in cooking. This appetizing snack will become an unusual delicacy for many. Fragrant preservation enriches lean food with an interesting taste.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Cucumbers – 1 kg.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Tomato paste – 3-4 tbsp.
• Bell pepper – 4 pcs.
• Garlic – 5 cloves.
• Sunflower oil – 100 ml.
• Ground black pepper - to taste.

For 1 liter of mass:

• Salt – 1 tbsp.
• Vinegar 6% – 1 tbsp.
• Granulated sugar – 3 tbsp.

Cooking process:

Step 1. Wash the cucumbers thoroughly and use a sponge. Cut off the ends. If the fruit has a hard, yellowed peel, remove it with a housekeeper.We wash the jars with detergent, rinse with running water and sterilize in the oven or microwave. Be sure to boil the lids.

Step 2. Cut the fruit into pieces that will easily fit into the hole in the meat grinder. For grinding, you can also use other kitchen units - a food processor, a blender.

Step 3. Grind clean cucumbers using a meat grinder.

Step 4. Strain through a sieve or colander. You can make a tonic drink or facial lotion from cucumber juice.

Step 5. We remove the washed peppers from stalks, seeds and partitions. Add hot pepper if desired.

Step 6. We pass them through a meat grinder along with peeled onions, garlic and carrots. Can be done together or separately. I do both. There is no difference in taste. In a heat-resistant frying pan with vegetable oil, fry the chopped onion. Next, add the scrolled carrots. Fry until soft.

Step 7. Next add chopped peppers and cucumbers. Add tomato paste. Season with salt, ground pepper and sugar. Simmer until soft. This will take from 30 to 60 minutes. At the end of cooking, add chopped garlic and vinegar.

Step 8. Distribute hot caviar into clean, sterilized containers and screw on new sterile lids. Using new twists ensures that the rolls will last longer. Cool by wrapping it in a blanket. We move the finished cucumber caviar to the pantry. Bon appetit!

Cucumber caviar with tomato paste and garlic for the winter

Caviar from cucumbers with tomato paste and garlic for the winter is prepared simply and has an incredible aroma. I guarantee that this cucumber snack will take root in your family. For caviar, you can use all substandard fruit, this will not affect the final taste in any way.Cucumber caviar is a rather unusual treat, despite its low cost.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Cucumbers – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato paste – 1 tbsp.
• Garlic – 2 cloves.
• Salt – 15 gr.
• Vinegar 9% – 30 ml.
• Sunflower oil – 50 ml.
• Granulated sugar – 1 tbsp.
• Black peppercorns – 5 gr.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Prepare the products. We select vegetables of different sizes, and take whatever they have. We will grind the components, so external characteristics are absolutely not important. Twisted, yellowed, overripe - it doesn’t matter. We heat the washed jars and carry out sterilization using our own method - heat them in the oven, microwave or heat them over steam.

Step 2. Chop the cucumbers, freed from the skin with the help of a housekeeper, into cubes or roll them through an electrical appliance. We independently determine the consistency of the final product, based on this, we cut or scroll the vegetables. The smaller the components, the more delicate the texture of the caviar.

Step 3. Load into a thick-walled container. Add pre-peeled and chopped onion.

Step 4. Throw in the peeled and grated carrots. For convenience, we use a combine. This will significantly reduce time costs.

Step 5. Salt, add bay leaf and pepper. Add sugar. Season with quality tomato and deodorized oil.

Step 6. Bringing to a slight boil and reducing the heat, simmer until the caviar is completely cooked.

Step 7. Add vinegar and pressed garlic (pre-peeled). We determine the quantity according to our taste. We heat it up. As soon as small bubbles appear, turn off the heat.

Step 8Distribute the boiling caviar into pre-sterilized jars. We seal the jars. Let it cool gradually, wrapping it in a fur coat. And then you need to move it to the basement with the rest of the preparations or store it in a cabinet with preservation. We use it as a spread or an original snack. Bon appetit!

Cucumber caviar with tomatoes for the winter

Cucumber caviar with tomatoes for the winter is a great way to use vegetables that are not suitable for canning in their entirety. The sunset looks quite appetizing and bright. I usually make an appetizer from leftover vegetables at the end of the season. Caviar is eaten spread on a loaf or bun, or combined with main dishes.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Cucumbers – 1 kg.
• Carrots – 300 gr.
• Onions – 200 gr.
• Tomatoes – 500 gr.
• Sweet pepper – 1 pc.
• Tomato juice – 100 ml.
• Granulated sugar – 1 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 1 tbsp.
• Sunflower oil – 5 tbsp.

Cooking process:

Step 1. Putting together a food kit. Wash and peel the vegetables. Specimens of different sizes and shapes are suitable for caviar. The fruits may have flaws, but such that they can be removed.

Step 2. Chop the onions with a knife and grate the carrots. To save time and convenience, the components can be processed using a food processor or other kitchen appliance. The snack, when sliced ​​or ground, has virtually no difference in taste, the only difference is in texture.

Step 3. We remove the washed peppers from the entrails and cut them into cubes. Remove the stems from the washed tomatoes and chop them into smaller pieces. At our discretion, we get rid of the skins by scalding the fruits.

Step 4. Three clean cucumbers on a grater, squeeze lightly.If the specimens are overgrown, peel off the roughened and yellowed peel.

Step 5. Fry the prepared ingredients in an oiled frying pan for 10 minutes. Then add tomato juice, salt and sugar. Boil for half an hour. A few minutes before it’s ready, add a spoonful of vinegar.

Step 6. Prepare glass containers in advance, check for integrity, wash in soda solution, rinse and sterilize. Distribute cucumber caviar among containers.

Step 7. Roll up the sterilized lids and check if the workpiece is leaking. Gradually cool under a fur coat from a warm blanket.

Step 8. Once cooled, move the cucumber snack to the pantry. We use it as a spread, a side dish or even a dressing for pickle sauce. Bon appetit!

Caviar from overgrown cucumbers with onions and carrots for the winter

Caviar from overgrown cucumbers with onions and carrots for the winter will be an original treat for family and friends. Although the recipe uses simple, budget ingredients, you definitely haven’t tried anything like this before. Preparing caviar is not at all difficult. Even an amateur can handle the process.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 2.5 l.

Ingredients:

• Cucumbers – 2 kg.
• Carrots – 500 gr.
• Onions – 500 gr.
• Tomatoes – 500 gr.
• Bell pepper – 500 gr.
• Salt – 3 tbsp.
• Vinegar 9% – 50 ml.
• Sunflower oil – 100 ml.
• Bay leaf - optional.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the cucumbers thoroughly, removing the stems, and cut them as desired. If necessary, remove the peel first. Sprinkle the slices with a spoon of salt and leave for a third of an hour to get rid of excess juice.

Step 2. Peel the carrots and chop them with a grater. Remove the top layer from the bulbs and cut into half rings.

Step 3.Strain the juice through a sieve, transfer the cucumbers to the chopper bowl. Instead of electrical appliances, we use a mechanical meat grinder.

Step 4. We remove the washed tomatoes from the stalks and twist them.

Step 5. Pour oil into a thick-walled bowl, add onions, carrots and cucumbers and sauté.

Step 6. Send the grated tomatoes for frying.

Step 7. Wash the sweet peppers and remove the insides.

Step 8. After scrolling, add to the stewed vegetable mass.

Step 9. After salting and bringing to a boil, reduce the heat and boil the caviar for half an hour, remembering to stir. If desired, add peppercorns and bay leaves. Add chopped garlic. At the end of cooking, add acetic acid.

Step 10. After stirring the caviar, distribute it into sterilized jars using a wide-necked funnel.

Step 11. Roll up the boiled lids using a machine. Turn over and cool in this position, wrapping it in a blanket.

Step 12. Move the twist to the rest of the stock. Bon appetit!