Honey mushroom caviar for the winter

Honey mushroom caviar for the winter is a delicious appetizer that will become your favorite. It takes some effort to prepare, but it's all worth it. A mushroom delicacy is suitable for any occasion and will decorate any event. Caviar is suitable as a delicious snack and is not as difficult to prepare as it might seem at first glance.

Caviar from honey mushrooms for the winter “You will lick your fingers”

Caviar from honey mushrooms for the winter “You will lick your fingers” will conquer everyone. The delicate consistency of the snack goes well with fresh soft bread or toasted crispy croutons. Every housewife can prepare a fragrant mushroom treat with a little effort and a little time.

1. 
   Collect mushrooms.
2. 
   Sort out honey mushrooms from forest debris. Place in a large container and fill with water. The specks will float up. Use a slotted spoon or sieve to collect them. Rinse until the water runs clear.
3. 
   Transfer the mushrooms to a cooking bowl.Fill with water. Add some salt.
4. 
   Place on the burner and bring to a boil. Cook for half an hour.
5. 
   Peel the onion and scrape the carrots. Finely chop the vegetables.
6. 
   Drain the cooked honey mushrooms through a colander. Rinse under the tap.
7. 
   Grind the mushrooms in a meat grinder.
8. 
   Heat the frying pan, pour half the oil. Place the chopped vegetables and sauté until soft.
9. 
   Add the twisted honey mushrooms to the fried vegetables and pour in the remaining oil. Season with salt and pepper. Add peppercorns and bay leaves. Simmer over low heat for 1.5 hours. Finally, add acetic acid and stir.
10. 
    Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize by steam or in the oven. Fill clean glass containers with the boiling snack. Boil the lids and tighten the pieces.
11. 
    I prefer small twist-on jars. This jar looks presentable and can be given as a gift to friends. Cool the jars. When the seams have cooled, move them to a storage location. Bon appetit!

Honey mushroom caviar with carrots and onions for the winter

Caviar from honey mushrooms with carrots and onions for the winter turns out to be unusually tender and mega appetizing. A bright dish with a chic aroma will become your favorite. A fragrant snack will decorate any event. Sandwiches with mushroom caviar are suitable for both a quick snack and a formal treat.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Honey mushrooms, peeled – 1 kg.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Salt – 1 tbsp.
• Vegetable oil – 50 ml.
• Ground black pepper - to taste.

Cooking process:

Step 1. Sort out honey mushrooms from forest debris. Place in a large container and fill with water. The specks will float up. Use a slotted spoon or sieve to collect them.Rinse until the water runs clear. Transfer the mushrooms to a cooking bowl. Fill with water. Add some salt. Place on the burner and bring to a boil. Cook for half an hour.

Step 2. Drain the cooked honey mushrooms through a colander. Rinse under the tap.

Step 3. Peel the onion and scrape the carrots. Plane the vegetables. Heat the frying pan, pour oil. Place the chopped vegetables and sauté until soft.

Step 4. Grind the mushrooms and frying in a meat grinder.

Step 5. Return the twisted mass to the frying pan. Season with salt and pepper. Fry for half an hour.

Step 6. Wash the jars. Fill clean jars with hot snacks. Boil the lids and cover the workpieces.

Step 7. Place in an oven preheated to 110 degrees and sterilize the seams for 40 minutes.

Step 8. Screw the jars tightly and cool.

Step 9. When the seamers have cooled, move them to storage. Bon appetit!

Honey mushroom caviar through a meat grinder

Caviar from honey mushrooms through a meat grinder has an interesting texture. Anyone can prepare a mushroom treat. Anyone who does not eat meat will happily appreciate this delicious dish. However, in terms of its satiety, the product is not inferior to meat snacks. The winter harvest sells with a bang, and sometimes does not survive until winter.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Honey mushrooms – 3 kg.
• Onions – 6 pcs.
• Carrots – 6 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Vinegar essence 70% – 1 tsp. per 1 kg of roasting.

Cooking process:

Step 1. Sort out honey mushrooms from forest debris. Place in a large container and fill with water. The specks will float up. Use a slotted spoon or sieve to collect them. Rinse until the water runs clear. Transfer the mushrooms to a cooking bowl. Fill with water. Add some salt.Place on the burner and bring to a boil. Cook for half an hour. Drain the cooked honey mushrooms through a colander. Rinse under the tap.

Step 2. Peel and plan the onion.

Step 3. Heat the frying pan, pour oil. Place the chopped vegetables and sauté until soft.

Step 4. Repeat the procedure with carrots.

Step 5. Grind the mushrooms and frying in a meat grinder.

Step 6. Return the twisted mass to the frying pan. Season with salt and pepper. Fry until the moisture evaporates.

Step 7. Pour in vinegar essence and stir.

Step 8. Wash the jars. Fill clean glass containers with hot snacks.

Step 9. Pour in oil so that the caviar is covered.

Step 10. Boil the lids and cover the workpieces. Place the jars on a baking sheet so that they do not touch each other. Pour water into the bottom.

Step 11. Place in an oven preheated to 110 degrees and sterilize the rolls for 40 minutes.

Step 12. Twist the jars tightly or roll them with a key and cool.

Step 13. When the seamers have cooled, move them to storage. Eat deliciously. Bon appetit!

Mushroom caviar from honey mushrooms with garlic

Mushroom caviar made from honey mushrooms with garlic has an intoxicating aroma. The smell drives you crazy; even those who are indifferent to mushrooms will not be able to miss this magical snack. During the honey mushroom season, I make preparations in large quantities for my family and as gifts for friends and relatives.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Honey mushrooms – 500 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil – 50 ml.
• Garlic – 2 cloves.

Cooking process:

Step 1. Sort out honey mushrooms from forest debris. Place in a large container and fill with water. The specks will float up. Use a slotted spoon or sieve to collect them.Rinse until the water runs clear. Transfer the mushrooms to a cooking bowl. Fill with water. Add some salt. Place on the burner and bring to a boil. Cook for 10 minutes.

Step 2. Peel and plan the onion.

Step 3. Drain the cooked honey mushrooms through a colander. Rinse under the tap. Heat the pan, pour half the oil. Add mushrooms and onions and sauté until soft.

Step 4. The onion will become soft and the honey mushrooms will reach the desired condition.

Step 5. Grind the roast in a meat grinder.

Step 6. Season with salt and pepper. Season with chopped garlic. Add herbs if desired.

Step 7. Mix the ingredients. Fry until the moisture evaporates. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize by steam or in the oven. Fill clean glass containers with hot snacks. Screw on with sterile caps.

Step 8. Cool the jars. When the seams have cooled, move them to a storage location. Eat spread on toasted bread. It's incredibly delicious. Bon appetit!

Mushroom caviar from honey mushrooms with garlic

Mushroom caviar + from honey mushrooms + with garlic comes out incredibly aromatic. The fragrant treat is most often served with baked goods. I like it with boiled potatoes. This divine combination is difficult to compare with anything. The appetizer is simple to prepare, but sorting through the mushrooms will require careful attention and some time.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Fresh honey mushrooms – 2.5-3 kg.
• Onions – 4 pcs.
• Salt - to taste.
• Vegetable oil – 150 ml.
• Garlic – 1 head.
• Black peppercorns - optional.

Cooking process:

Step 1. Collect mushrooms. Rinse and sterilize the jars using the usual method.For small jars use a microwave. I sterilize by steam or in the oven.

Step 2. Sort out honey mushrooms from forest debris. Place in a large container and fill with water. The specks will float up. Use a slotted spoon or sieve to collect them. Rinse until the water runs clear. It is acceptable to use a colander.

Step 3. Transfer the mushrooms to a cooking bowl. Fill with water. Add some salt. Place on the burner and bring to a boil. Cook for no more than half an hour, skimming off the foam with a slotted spoon.

Step 4. Drain the cooked honey mushrooms through a colander. Rinse under the tap. Grind the mushrooms in a meat grinder.

Step 5. Peel the onion and chop with a blender.

Step 6. Peel and chop the garlic. Heat the frying pan, pour oil. Add onions and mushrooms and fry until moisture evaporates. Add some salt. Add peppercorns and chopped garlic. Stir and heat through.

Step 7. Fill sterilized jars with hot snacks. Boil the lids and tighten the pieces. I prefer small twist-on jars. This jar looks presentable and can be given as a gift to friends. When the seams have cooled, move them to a storage location. Bon appetit!

Mushroom caviar from boiled honey mushrooms

Mushroom caviar from boiled honey mushrooms is an appetizer that does not differ from other interpretations in its originality. The components are harmoniously combined, do not need additions and will delight you with taste. Many people like mushroom treats. It is served as a separate dish or as a pleasant bonus.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 2.5 l.

Ingredients:

• Boiled honey mushrooms – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Vegetable oil – 150 ml.
• Garlic – 1 clove.
• Ground black pepper - to taste.

Cooking process:

Step 1.Collect mushrooms. Sort out honey mushrooms from forest debris. Place in a large container and fill with water. The specks will float up. Use a slotted spoon or sieve to collect them. Rinse until the water runs clear. It is acceptable to use a colander.

Step 2. Transfer the mushrooms to a cooking bowl. Fill with water. Add some salt. Place on the burner and bring to a boil. Cook for no more than half an hour, skimming off the foam with a slotted spoon. Drain the cooked honey mushrooms through a colander. Rinse under the tap.

Step 3. Peel the onion and chop finely.

Step 4. Scrape and chop the carrots.

Step 5. Heat the frying pan, pour oil. Place the chopped vegetables and sauté until soft.

Step 6. Grind the mushrooms in a meat grinder.

Step 7. Add twisted honey mushrooms to the fried vegetables. Season with salt and pepper. Add chopped garlic. Simmer over low heat for half an hour.

Step 8. Rinse and sterilize the jars using the usual method. For small containers use a microwave. I steam sterilize.

Step 9. Fill clean jars with a hot, aromatic snack. Boil the lids and tighten the pieces. I prefer small twist-on jars.

Step 10. When the seams have cooled, move them to the pantry or wherever you store winter preparations. Eat caviar with fresh bread. Enjoy!

Honey mushroom caviar with tomatoes for the winter

Caviar from honey mushrooms with tomatoes for the winter has quite an interesting and bright taste. The original snack is in high demand among households. Blanks disappear at the speed of light, no matter how much you prepare them. I most often serve mushroom caviar with toasted bread or add it when cooking pasta. It's mega delicious! Gastronomic ecstasy is guaranteed!

Cooking time – 1 hour 40 minutes

Cooking time - 30 min.

Portions – 2.8 l.

Ingredients:

• Boiled honey mushrooms – 2 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Salt - to taste.
• Vegetable oil – 0.5 tbsp.
• Garlic – 1 head.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I steam sterilize. Peel the onion and finely chop.

Step 2. Scrape and chop the carrots.

Step 3. Place the processed mushrooms in a cooking bowl. Fill with water. Add some salt. Place on the burner and bring to a boil. Cook for no more than half an hour, skimming off the foam with a slotted spoon. Strain the cooked honey mushrooms. Rinse with running water. Grind the honey mushrooms with peeled garlic in a meat grinder. For a more uniform texture, use an immersion tool.

Step 4. Heat the frying pan, pour oil. Place the chopped vegetables and sauté until soft. Remove the skins from the washed tomatoes and grind them in a meat grinder.

Step 5. Add twisted honey mushrooms and tomatoes to the vegetable frying. Season with salt and pepper. Simmer for 40 minutes.

Step 6. Fill clean jars with a hot, flavorful snack. Boil the lids and tighten the pieces. When the seams have cooled, move them to the pantry or wherever you store winter preparations. Eat caviar with fresh bread. Bon appetit!

Honey mushroom caviar without carrots for the winter

Caviar from honey mushrooms without carrots for the winter turns out incredibly tender and incredibly tasty. Winter preparations are simple to prepare; the main thing is to sort out and boil the mushrooms. The rest is a matter of technique. The divine treat will not leave any eater indifferent. Even those who do not particularly value forest products are always amazed.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Honey mushrooms – 2 kg.
• Onions - to taste.
• Garlic – 3-5 cloves.
• Salt - to taste.
• Olive oil – for frying.
• Vinegar essence 70% – 1/3 tsp.
• Bay leaf - to taste.

Cooking process:

Step 1: Prepare your ingredients. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I steam sterilize.

Step 2. Sort out honey mushrooms from forest debris. Place in a large container and fill with water. The specks will float up. Use a slotted spoon or sieve to collect them. Rinse until the water runs clear. It is acceptable to use a colander.

Step 3. Place the processed mushrooms in a cooking bowl. Fill with water. Add some salt. Place on the burner and bring to a boil. Cook for no more than half an hour, skimming off the foam with a slotted spoon.

Step 4. Strain the cooked honey mushrooms. Rinse with running water.

Step 5. Grind the honey mushrooms with a meat grinder. For a more uniform texture, use an immersion tool.

Step 6. Peel the onion and garlic.

Step 7. Chop the vegetables and mix with twisted honey mushrooms.

Step 8. Heat the frying pan, pour oil. Place the twisted honey mushrooms and onions and garlic. Salt and add bay leaf.

Step 9. Simmer for 20 minutes. At the end, pour in the vinegar essence, heat it up and turn off the heat.

Step 10. Fill clean jars with a hot, flavorful snack. Boil the lids and tighten the pieces. When the seams have cooled, move them to the pantry or wherever you store winter preparations. Eat caviar with fresh bread or toasted croutons. Bon appetit!