Squash caviar for the winter

Winter squash caviar is a tasty and nutritious snack that will surprise you with its bright and rich taste, unlike anything else. For a more interesting taste, you can supplement the preparation with grated tomato paste or regular store-bought mayonnaise - it all depends on your taste preferences and what accents in the food you like best. And if this year’s squash harvest exceeded all your expectations, then be sure to read this article and you will easily find the ideal option!

Squash caviar for the winter “You’ll lick your fingers”

Squash caviar for the winter “You'll lick your fingers” has amazing taste characteristics and includes various seasonal vegetables that grow in almost every garden bed. First of all, the ingredients are cooked and then pureed.

1. 
   We are preparing a food kit and preparing caviar from squash for the winter.
2. 
   Peel the vegetables, finely chop the onion, and twist the carrots through the grill of a meat grinder.
3. 
   Sauté the crushed ingredients in hot vegetable oil until soft.
4. 
   We cut the squash into slices, at the same time getting rid of the seeds.
5. 
   Grind using a meat grinder.
6. 
   Add the puree to the frying pan and mix thoroughly.
7. 
   Simmer the vegetables for two hours, adding twisted hot peppers and tomatoes.
8. 
   Next, add salt with chopped garlic, sugar and simmer for another 15 minutes.
9. 
   Grind the mixture through a fine sieve, pour in the vinegar and bring to a boil.
10. 
    Pour the snack into sterile jars, roll it up and place it upside down. We wrap it in a blanket and leave it to knock.
11. 
    Bon appetit!

Squash caviar with mayonnaise for the winter

Squash caviar with mayonnaise for the winter will captivate you with its delicate taste and texture, literally melting in your mouth. For cooking, we need simple and affordable ingredients that are low in cost in the summer. Be sure to try it and you won't regret it!

Cooking time – 70 min.

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

• Squash – 1.5 kg.
• Carrots – 300 gr.
• Onion – 300 gr.
• Tomato paste – 2 tbsp.
• Mayonnaise – 100 gr.
• Vegetable oil – 150 ml.
• Granulated sugar – 2 tbsp.
• Ground pepper mixture – 1 tsp.
• Salt – 1.5 tsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Cut the squash into arbitrary slices, throw it into a saucepan with heated vegetable oil and fry for about 10 minutes.

Step 2. Place onion half rings in a separate frying pan with vegetable oil.

Step 3. Add chopped carrots and sauté for 10 minutes on medium heat.

Step 4. Send the sautéed mixture to the squash, mix and simmer under the lid over low heat for 40 minutes. Afterwards, beat the vegetables with an immersion blender.

Step 5.Season the puree with crushed tomato paste, mayonnaise, salt, granulated sugar, a mixture of peppers and vinegar.

Step 6. Cover the mixture with a lid and cook over medium heat for about 5 minutes.

Step 7. Place the caviar in sterilized jars, twist and turn upside down. After cooling, we transfer it to the basement or cellar. Bon appetit!

Squash caviar with tomato paste for the winter

Squash caviar with tomato paste for the winter is a tasty and nutritious snack that can easily replace fresh vegetables during the cold season and give you true gastronomic pleasure. In this recipe we will leave the vegetables in pieces, believe me, you will like this texture!

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 500 ml.

Ingredients:

• Squash – 1 kg.
• Onion – 150 gr.
• Tomato paste – 1 tbsp.
• Carrots – 200 gr.
• Table vinegar 9% – 20 ml.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Garlic – 2 teeth.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Layer by layer, remove the peel from the onion, rinse and chop. Fry in a saucepan with vegetable oil for about three minutes, until transparent.

Step 2. Add grated carrots to the onion, mix and simmer for another 2 minutes.

Step 3. Now add the peeled and chopped squash.

Step 4. Salt the mixture, mix and heat under the lid for 10 minutes.

Step 5. After time, add chopped garlic, tomato paste, granulated sugar, vinegar and black pepper.

Step 6. With periodic stirring, simmer the components for half an hour, covering loosely with the lid.

Step 7. Place the product in sterilized jars and immediately screw on the sterilized lids. Bon appetit!

Squash caviar with tomatoes for the winter

Winter squash caviar with tomatoes is a natural and aromatic preparation that is very popular due to its ease of preparation and excellent taste. After trying this product just once, you will forget about zucchini caviar!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Squash – 1 kg.
• Tomatoes – 200 gr.
• Carrots – 200 gr.
• Onion – 200 gr.
• Garlic – 2-3 teeth.
• Sunflower oil – 3 tbsp.
• Table vinegar 9% – 2 tbsp.
• Salt – 1 tsp.
• Granulated sugar – ½ tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, peel and rinse the vegetables.

Step 2. Roughly chop the carrots and onions and brown them in hot vegetable oil.

Step 3. Transfer the frying into a bowl, fry the squash cubes until a characteristic crust forms.

Step 4. Return the sauté to the rosy squashes and add tomato slices.

Step 5. Mix the mixture and simmer on low heat until soft.

Step 6. Blend the aromatic assorted vegetables with an immersion blender until smooth.

Step 7. Pour granulated sugar, salt, and ground pepper into the mixture.

Step 8. Stir and boil. Add vinegar and chopped garlic and remove from the burner.

Step 9. Pack the product into sterilized jars, seal with sterilized lids and, after cooling, transfer to a storage location. Cook and have fun!