Green tomato caviar for the winter

Often, at the end of the summer season, we ask ourselves the question: what to do with green tomatoes that have not yet ripened. One of the ways to utilize such tomatoes is delicious vegetable caviar, the various methods of preparation of which will be discussed in this article.

Caviar from green tomatoes without sterilization for the winter

Green tomato caviar is an excellent appetizer for meat, which can also be used for various sandwiches. Such rolls are stored for a long time, and the dish itself is prepared quite quickly, which is an ideal option for any housewife.

1. 
   How to prepare delicious caviar from green tomatoes for the winter? Wash the tomatoes, chop them and transfer them to a food processor.
2. 
   Grind the tomatoes to a puree and place it in a pre-greased pan. Bring the puree to a boil, cover the pan with a lid and cook over low heat for 15 minutes.
3. 
   We peel the carrots and onions, chop them too and send them to the processor.
4. 
   Add vegetables to tomatoes.
5. 
   Mix everything thoroughly and cook for about 10 minutes under the lid. After this, add tomato paste, paprika, garlic, pepper and salt. Stir and cook for another 5 minutes.
6. 
   Use an immersion blender to bring the mixture to a homogeneous consistency. Add vinegar and bring everything to a boil again.
7. 
   Place the caviar in sterilized jars, roll them up, then turn them over and cover them with a blanket until they cool completely. Store the finished caviar in a cool place. Bon appetit!

Caviar from green tomatoes for the winter through a meat grinder

Delicious vegetable caviar from tomatoes that have not had time to ripen, which will definitely find its place on your table during the winter. The caviar is fresh, slightly spicy and incredibly appetizing.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Green tomatoes – 0.5 kg.
• Carrots – 200 gr.
• Onions – 200 gr.
• Garlic – 4 cloves
• Bell pepper – 2 pcs.
• Tomato paste – 1.5 tbsp. l.
• Vinegar 9% – 2 tbsp. l.
• Granulated sugar – 2 tbsp. l.
• Sunflower oil – 70 ml.
• Hot pepper – 1 pc.
• Salt - to taste

Cooking process:

1. First, prepare all the products: wash the vegetables, and also peel the carrots, onions and garlic.

2. Grind all the vegetables using a meat grinder, and then transfer them to a saucepan.

3. Mix everything well and turn on the heat.

4. Bring the vegetable mixture to a boil and reduce the heat to low. After this, cover the pan with a lid and simmer the vegetables for 20 minutes.

5. Pour oil into the pan, add tomato paste, sugar and salt. Mix everything again and simmer under the lid for about 15 minutes.

6.A couple of minutes before the end of cooking, add vinegar, stir the caviar and cook for another minute. Then we put it in sterilized jars and close the lid. Before storing the caviar in a cool place, let it cool completely. Bon appetit!

Delicious green tomato caviar without adding vinegar

Vegetable caviar is a storehouse of various useful substances. Therefore, such a snack is ideal in winter, when they are so scarce. This recipe presents a version of green tomato caviar without vinegar, which makes its taste more delicate and subtle.

Cooking time: 3 hours.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Green tomatoes – 0.5 kg.
• Carrots – 200 gr.
• Onions – 200 gr.
• Garlic – 4 cloves
• Granulated sugar – 2 tbsp. l.
• Sunflower oil – 70 ml.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Wash green tomatoes thoroughly.

2. Cut them into slices, salt them well and leave for about 2 hours, and then rinse.

3. Chop the onion and fry in oil until transparent.

4. Add finely chopped carrots to the onions and fry for another 7 minutes.

5. Add tomatoes to the pan and reduce heat to moderate.

6. Mix the vegetables and fry them for another 10 minutes.

7. After this, add pepper, salt, sugar and other spices to your taste. Continue frying the caviar, stirring, until cooked.

8. Place the finished caviar in sterilized jars, roll them up and leave to cool. We store caviar in a cool place. Bon appetit!

Green tomato caviar for the winter with tomato paste

The ideal way to process green tomatoes is to use vegetable caviar from them. This dish will perfectly complement any side dish or even serve as an independent snack.The addition of tomato paste will give caviar a juicy taste and bright color.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 10.

Ingredients:

• Green tomatoes – 1 kg.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 4 cloves
• Tomato paste – 1.5 tbsp. l.
• Sweet pepper – 2 pcs.
• Granulated sugar – 2 tbsp. l.
• Vinegar 9% – 1 tsp.
• Sunflower oil – 100 ml.
• Salt - to taste

Cooking process:

1. Wash the tomatoes thoroughly, then cut them into small slices.

2. Grind the tomatoes using a meat grinder and place them in an enamel pan.

3. Peel the onions, peppers and carrots and chop them.

4. Pass the vegetables through a meat grinder and add them to the tomatoes in the pan.

5. Add oil, mix everything well and put the pan on the fire. Bring the mixture to a boil, and then leave to simmer, covered, over low heat for 40 minutes, stirring occasionally.

6. After 20 minutes, add chopped garlic, tomato paste, salt and sugar and mix all ingredients thoroughly.

7. About 5 minutes before readiness, add vinegar to the caviar.

8. Fill the sterilized jars with caviar, close them with lids and turn them upside down. Cover with a blanket and leave until completely cool.

9. Store the finished caviar in a cool place. Bon appetit!

How to cook caviar from green tomatoes for the winter in a slow cooker?

In this recipe, not only green but also red tomatoes are added to the caviar, which makes its taste very interesting and unusual. In addition, this dish is prepared in a slow cooker, which greatly simplifies the cooking process.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings – 6.

Ingredients:

• Green tomatoes – 300 gr.
• Red tomatoes – 200 gr.
• Bell pepper – 3 pcs.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 2 cloves
• Granulated sugar – 2 tbsp. l.
• Vinegar 9% – 1 tsp.
• Sunflower oil – 100 ml.
• Ground black pepper - to taste
• Chili pepper - to taste
• Salt - to taste

Cooking process:

1. Wash the green tomatoes thoroughly.

2. Cut them into small pieces.

3. Pour oil into the multicooker bowl, put the carrots and onions cut into pieces into it. Set the “Baking” mode for 40-45 minutes.

4. After 10 minutes, add green tomatoes and mix the vegetables.

5. After 5 minutes, add chopped bell pepper.

6. Along with pepper, add red tomatoes, salt, sugar and spices. Stir and cook for another 20 minutes.

7. Then add the garlic and leave the dish to cook until the end of the program.

8. Using an immersion blender, grind the vegetables until pureed, add vinegar and again select the “Baking” mode for another 10 minutes.

9. Place the caviar in sterilized jars, roll up and leave to cool under a blanket. Store the finished dish in a cool place. Bon appetit!