Carp caviar is a bright-tasting and vitamin-rich product. This caviar can be salted, fried, baked or used in preparing delicious hot dishes. We have collected the best ideas for you in our proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.
How to pickle carp caviar at home
How to pickle carp caviar at home? We've detailed the process in our proven step-by-step recipe. Be sure to take note! Ready-made salted caviar will delight you with its attractive appearance and rich taste. Serve with black or white bread.
- Carp caviar ½ (kilograms)
- Salt 300 (grams)
- Water 3 (liters)
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Let's prepare the required amount of carp caviar. If necessary, remove the film from it. When raw, caviar has a greenish tint. -
First measure out 100 grams of salt. -
Pour salt into a saucepan with a liter of water. Place on the stove and bring to a boil. -
When the salt water boils, drop the raw caviar into it. Mix the caviar well in the brine with a whisk for 3-4 minutes. -
Next, strain the caviar through a fine sieve or other suitable method.By this time, the caviar will already have acquired a pleasant orange hue. -
Boil a liter of water and 100 grams of salt again. Place the caviar here after boiling and immediately strain. -
We repeat the procedure a third time. At this stage, the solution will be almost transparent when filtered. -
Leave the caviar in the sieve for a few minutes to remove all excess moisture. -
Salted carp caviar is ready at home. Serve with bread.
How to fry carp caviar in a frying pan
How to fry carp caviar in a frying pan? We've described the cooking process in detail in our proven step-by-step recipe. Be sure to use this idea! Ready fried caviar will delight you with its interesting taste and nutritional properties. Serve with bread or vegetables.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Carp caviar – 0.4 kg.
- Flour – 2 tbsp.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Measure out the required amount of carp caviar.
Step 2. Next, the product needs to be washed and freed from films. Divide the caviar into portions.
Step 3. Pour flour onto a flat plate and mix it with salt. Roll in the prepared pieces of caviar here.
Step 4. Place the caviar in flour in a frying pan heated with vegetable oil.
Step 5. Fry on both sides over moderate heat. Each side will take approximately 5-6 minutes.
Step 6. After the fried product, you can transfer it to a paper towel to remove excess fat.
Step 7. Fried carp caviar in a frying pan is ready. Serve and try it quickly!
Carp caviar cutlets
Carp caviar cutlets are an interesting culinary idea for your table. The finished product will delight you with its bright taste, healthy and nutritional properties.Serve with bread, fresh vegetables or side dishes to taste. To prepare cutlets at home, take note of the step-by-step recipe from our selection.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Carp caviar – 0.5 kg.
- Flour – 3 tbsp.
- Egg – 1 pc.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. First, we clear the caviar from the films, pour boiling water over it, stir and strain. We repeat the procedure twice.
Step 2. Leave the washed caviar in the sieve for a while to remove all excess moisture.
Step 3. Transfer the caviar to a deep bowl. Break a chicken egg here.
Step 4. Salt the mixture to taste and mix with a whisk until smooth.
Step 5. Sift three tablespoons of flour here.
Step 6. Mix the cutlet dough thoroughly.
Step 7. Heat a frying pan with vegetable oil. Use a spoon to place the dough here in the form of neat cutlets.
Step 8. Fry on both sides until softly browned, then transfer to a paper towel to remove excess fat.
Step 9. Carp caviar cutlets are ready. Serve them to the table and try them quickly!
Carp caviar fritters
Pancakes made from carp caviar are very filling, tasty and aromatic. Serve them to the table with vegetables, herbs, sauces and other additions to taste. It will be difficult to resist such a bright treat. Be sure to cook with our proven step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 6
Ingredients:
- Carp caviar – 1 kg.
- Flour – 3 tbsp.
- Egg – 1 pc.
- Sour cream – 2 tbsp.
- Soda – 0.5 tsp.
- Granulated garlic - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Measure out the specified amount of carp caviar.
Step 2. Clean the product from films and rinse under water.
Step 3. Combine the prepared caviar in a deep bowl with the egg, sour cream, flour, soda, salt, granulated garlic and ground black pepper. Beat everything together with a blender.
Step 4. Heat a frying pan with vegetable oil. Spoon out the caviar dough.
Step 5. Cook the product until golden brown on all sides. Each side will take approximately 4-5 minutes.
Step 6. Place all the fried pancakes in a frying pan and add a little water. Simmer them covered over low heat for 10 minutes.
Step 7. Carp caviar pancakes are ready. Serve and enjoy!
Carp caviar baked in the oven
Carp caviar baked in the oven comes out very juicy, bright in taste and nutritious. It can be served for lunch, dinner or used as a snack. This product will definitely pleasantly surprise your loved ones. To prepare, take note of the proven recipe from our selection.
Cooking time – 55 minutes
Cooking time – 15 minutes
Servings – 6
Ingredients:
- Carp caviar – 0.5 kg.
- Egg – 1 pc.
- Milk – 5 tbsp.
- Salt - to taste.
- Butter – for greasing the mold.
Cooking process:
Step 1. Measure out the required amount of carp caviar. We rinse the product under water and remove films.
Step 2. Break a chicken egg into a deep bowl, add milk and salt to taste. Whisk until smooth.
Step 3. Place prepared caviar into this mixture. Mix thoroughly until a homogeneous mass is obtained.
Step 4. Pour the mixture into a baking dish coated with butter.
Step 5. Place in an oven preheated to 180 degrees.
Step 6.Bake the dish for 35-40 minutes.
Step 7. Carp caviar baked in the oven is ready. Cut the treat into portions and serve!
Stewed cabbage with carp caviar
Stewed cabbage with carp caviar will definitely diversify your home menu and brightly complement the table. Prepare a delicious dish for lunch or dinner. Such a treat will be very juicy, nutritious and interesting. To prepare your own, use a proven recipe from our selection.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Carp caviar – 300 gr.
- White cabbage – 600 gr.
- Onions – 1 pc.
- Tomato paste – 1 tbsp.
- Salt - to taste.
- Spices - to taste.
- Greens - for serving.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the white cabbage and finely chop it. Peel the onion and cut into thin half rings.
Step 2. Place the onion and cabbage in a frying pan with vegetable oil. Simmer vegetables over medium heat. When the cabbage becomes soft, add salt and spices to taste. You can use ground black pepper, coriander, bay leaf.
Step 3. Add tomato paste to the contents of the pan and mix.
Step 4. Wash the carp caviar well, peel off the films and beat a little with a fork.
Step 5. Place the caviar on the cabbage. Stir and cook until the caviar turns orange. Then turn off the stove.
Step 6. Transfer the treat to a deep plate and sprinkle with chopped herbs to taste.
Step 7. Stewed cabbage with carp caviar is ready. Serve with bread and enjoy!
Juicy caviar pancakes made from carp caviar
Juicy carp caviar pancakes are a delicious culinary idea for your table.The finished product will delight you with its bright taste, healthy and nutritional properties. Serve with bread, fresh vegetables or other side dishes. To prepare caviar at home, take note of the step-by-step recipe from our selection.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Carp caviar – 0.4 kg.
- Onions – 1 pc.
- Egg – 2 pcs.
- Flour – 1 tbsp.
- Dill – 1 bunch.
- Salt - to taste.
- Mixture of peppers - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary ingredients from the list.
Step 2. Finely chop the bunch of dill and onion with a knife.
Step 3. Break chicken eggs into a deep bowl.
Step 4. Supplement them with salt and spices.
Step 5. Beat with a fork and add onion and dill.
Step 6. Mix the workpiece.
Step 7. We also send here the previously washed and film-cleaned caviar.
Step 8. Pour in a tablespoon of flour.
Step 9. Mix the caviar dough thoroughly.
Step 10. Heat a frying pan with vegetable oil. We put our preparation here with a tablespoon.
Step 11. Fry until golden brown on each side, then simmer under the lid for about 5 minutes.
Step 12. Juicy carp caviar pancakes are ready. Serve to the table!
Fried carp caviar with onions
Fried carp caviar with onions comes out incredibly juicy, aromatic, bright in taste and nutritious. It can be served for lunch, dinner or used as a snack. This product will definitely pleasantly surprise your loved ones. To prepare, take note of the proven recipe from our selection.
Cooking time – 25 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Carp caviar – 200 gr.
- Onions – 40 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
- Greenery - for decoration.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. Peel the onions and cut them into small cubes.
Step 3. Wash the caviar well under water and remove any films. Place in a deep bowl, add salt and pepper, stir.
Step 4. Fry the onions in vegetable oil until soft.
Step 5. Add the prepared carp caviar to the onion.
Step 6. Fry until golden brown, about 5 minutes. During the process, the contents of the pan must be constantly stirred. Afterwards you can remove from the heat.
Step 7. Fried caviar with onions is ready. Serve, garnish with aromatic herbs to taste.
Carp caviar with egg in a frying pan
Carp caviar with egg in a frying pan will definitely diversify your home menu and brightly complement the table. Prepare a delicious dish for your family breakfast. Such a treat will be very nutritious and interesting. To prepare your own, use a proven recipe from our selection.
Cooking time – 25 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Carp caviar – 150 gr.
- Egg – 6 pcs.
- Flour – 1.5 tbsp.
- Milk – 50 ml.
- Salt – 1 tsp.
- Ground white pepper – 0.5 tsp.
- Vegetable oil - for frying.
- Cilantro - for serving.
Cooking process:
Step 1. Wash the carp caviar well, peel off the films and place in a deep bowl.
Step 2. Break the chicken eggs here. Shake the contents until smooth.
Step 3. Pour flour into the mixture.
Step 4. Pour in a small amount of milk.
Step 5. Salt and sprinkle with white ground pepper. Stir until smooth. The dough should turn out like an omelette.
Step 6. Heat a frying pan with vegetable oil. We pour our preparation here.
Step 7Brown the product over medium heat, then carefully turn it over. Fry until golden brown on the other side. You can cover it with a lid for better baking.
Step 8. Carp caviar with egg in a frying pan is ready. Transfer to a plate and serve, garnished with chopped fresh cilantro.
Pie with carp caviar
Pie with carp caviar is an interesting culinary idea for your table, which is definitely worth taking note of. The finished product will delight you with its bright taste and nutritional properties. Serve for lunch or as a filling snack. To make a pie at home, take note of the step-by-step recipe from our selection.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 6
Ingredients:
- Carp caviar – 300 gr.
- White cabbage – 300 gr.
- Flour – 0.5-0.6 kg.
- Pressed yeast – 30 gr.
- Water – 150 ml.
- Egg – 1 pc.
- Sugar – 2 tsp.
- Salt – 1 tsp.
- Sour cream – 200 gr.
- Vegetable oil – 6 tbsp.
- Butter – 10 gr.
Cooking process:
Step 1. Mix the yeast with warm water, a tablespoon of flour and a teaspoon of sugar, and leave it warm for a while. At the same time, beat the egg with the remaining sugar and salt.
Step 2. Add sour cream and vegetable oil to the egg mixture and mix.
Step 3. Pour the sifted flour here.
Step 4. Add yeast activated in warm water to the mixture. Let's start mixing.
Step 5. Knead a tight elastic dough. Cover it with cling film and leave in a warm place for 40 minutes.
Step 6. For the filling, simmer washed carp caviar with shredded cabbage until soft. Salt to taste.
Step 7. Divide the dough into two halves. Roll one into a thin layer. Place in a baking dish and make sides.
Step 8. Spread the caviar filling.
Step 9Cover the filling with a second layer of dough. Carefully connect the edges. We make patterns to taste.
Step 10. Coat the top of the pie with butter. Bake it for 40-50 minutes at 180 degrees.
Step 11. Pie with carp caviar is ready. Cut into portions and serve!
