Ginger cookie

These are very tasty and aromatic cookies, which are obtained this way thanks to spices. It goes very well with tea or coffee in the cold season, and especially in the New Year. Therefore, we offer you 10 options for preparing this dessert at home.

Classic gingerbread cookies with icing

Sugar, honey, butter, spices are added to the pan and everything is brought to a boil. Next, add the egg, flour and knead the dough. Then it is rolled out, figures are cut out of it and everything is baked for 12-14 minutes. The finished cookies are decorated with icing and served to the table.

1. 
   How to bake classic gingerbread cookies at home? To begin, take a small saucepan or saucepan and put honey, granulated sugar, butter and all the spices there.
2. 
   Place on fire, bring to a boil and immediately remove from heat. Then add soda and mix everything well. The mixture should foam actively.
3. 
   Now break one egg there, add flour and knead the dough. It should turn out soft and elastic. Place the dough in the refrigerator for 1-1.5 hours.
4. 
   After the specified time has passed, remove the finished dough from the refrigerator and divide it into two equal parts, one of which is wrapped in cling film and set aside. Roll out another piece of dough using a rolling pin into a layer 0.5 cm thick. Then we take shaped cutters and cut out cookies with them.
5. 
   We transfer the preparations to a baking sheet and send them to the oven for 12-14 minutes at a temperature of 170°C. The edges of the cookies should be browned. We repeat the same with the second part of the test.
6. 
   At this time, prepare the glaze. Beat the egg white until fluffy, then add powdered sugar and continue beating until a homogeneous viscous mass is obtained.
7. 
   We transfer the icing into a plastic bag, cut off a corner of it and thus decorate the cookies with any designs.
8. 
   Next, let the liver dry, after which you can serve it to the table along with hot tea, coffee or cocoa. Bon appetit!

Homemade Ginger Cinnamon Cookies

In a suitable container, mix the egg with salt, sugar, ground ginger, cinnamon and margarine. Next, add flour and knead the dough. Then it is rolled out, cookies are cut out of it, which are baked for 15 minutes, after which they are sprinkled with powdered sugar and served.

Cooking time: 50 min.

Cooking time: 35 min.

Portions – 3.

Ingredients:

• Wheat flour – 350 gr.
• Chicken egg – 1 pc.
• Margarine – 120 gr.
• Salt – 0.5 tsp.
• Granulated sugar – 5 tbsp.
• Dry ground ginger – 1 tsp.
• Ground cinnamon – 1 tsp.
• Powdered sugar - to taste.

Cooking process:

1. Take a deep container and break one chicken egg into it.

2. Next, pour in 5 tablespoons of granulated sugar and half a teaspoon of salt. For those with a sweet tooth, you can increase the amount of sugar.

3. Now add a teaspoon of dry ground ginger and the same amount of ground cinnamon.

4. Cut the margarine into small pieces to make it easier to stir, and add it to the rest of the ingredients. Mix everything thoroughly, then add wheat flour and knead the elastic dough. It should have a consistency similar to shortbread dough.

5. Now roll out the finished dough using a rolling pin into a layer 5-7 mm thick. Then we take shaped cutters and use them to cut out cookies of the desired shape.

6. Next, take a baking sheet or baking sheet, grease it with sunflower oil or margarine and place cookies there. Preheat the oven to 180^OC and bake our products for 15 minutes until they acquire a golden color. Then remove the cookies from the oven, transfer them to a plate, cover with a napkin or towel and let cool slightly. This way it will turn out soft. Then lightly sprinkle it with powdered sugar and serve with hot tea or coffee. Bon appetit!

How to bake honey gingerbread cookies for Christmas?

The butter is ground with sugar, then an egg, honey, and a mixture of flour with ginger, cinnamon, cloves and baking powder are added.Place the finished dough in the refrigerator, after which it is rolled out, cookies are cut out of it, baked for 5-10 minutes and covered with glaze.

Cooking time: 2 hours.

Cooking time: 50 min.

Portions – 13.

Ingredients:

• Wheat flour – 250 gr.
• Butter – 100 gr.
• Granulated sugar – 100 gr.
• Honey – 50 gr.
• Chicken egg – 1 pc.
• Ground ginger – 2 tsp.
• Ground cinnamon – 1 tsp.
• Ground cloves – ½ tsp.
• Baking powder – ½ tsp.

For the glaze:

• Chicken protein – 1 pc.
• Powdered sugar – 150 gr.
• Colored sprinkles - to taste.

Cooking process:

1. Transfer the softened butter to a suitable container, add granulated sugar to it and grind everything well.

2. Next, break one egg into it and mix.

3. Now add honey (if it is thick, melt it in the microwave and cool) and mix everything again.

4. In a separate container, mix wheat flour with ground ginger, cinnamon, cloves and baking powder. Gradually add the dry ingredients to the liquid ones, and mix everything thoroughly with a spoon each time.

5. Form a ball from the resulting dough and place it in the refrigerator for 1 hour to make it easier to roll out.

6. After the required time, sprinkle the work surface with flour. We put a third of the dough there, and put the rest in the refrigerator for now. Roll everything out into a layer 2-3 mm thick to make the cookies crispy. Then we take shaped cutters and use them to cut out cookies.

7. Take a baking sheet, cover it with parchment paper and place our preparations there. Form the remaining dough into a ball, roll it out again and cut out the cookies.

8. Preheat the oven to 180^OC and place the baking sheet there for 5-10 minutes.

9.Transfer the finished cookies to a plate and let them cool.

10. At this time, prepare the glaze. In a deep container, beat the egg whites with a mixer, gradually adding powdered sugar until you get a thick, viscous mass. We put it in a tight bag, from which we cut off a small corner.

11. Decorate the cookies in this way, depicting any design on them.

12. If desired, decorate with colored sprinkles. Next, wait until the glaze dries a little, after which you can serve the cookies to the table along with hot tea, coffee or cocoa. Bon appetit!

Festive gingerbread cookies for the New Year

In a separate container, mix butter with salt, egg, baking powder, flour, ginger and other spices. Next, the dough is rolled out, cookies are cut out of it, which are baked for 5-7 minutes at 220 degrees. Next, it is covered with glaze and served to the table.

Cooking time: 1 hour.

Cooking time: 50 min.

Portions – 15.

Ingredients:

• Wheat flour – 200 gr.
• Butter – 150 gr.
• Chicken egg – 1 pc.
• Granulated sugar – 150 gr.
• Ground ginger – 3 tsp.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

For the glaze:

• Powdered sugar – 1 tbsp.
• Egg white – 1 pc.
• Cocoa powder – 2 tbsp.
• Food coloring - to taste.

Cooking process:

1. Transfer half of the softened butter into a deep container, add granulated sugar to it and grind everything well.

2. Melt the second half of the butter in a saucepan over low heat and pour it into the first half with sugar. Next, break one egg into it, add salt, baking powder and mix everything thoroughly.

3. Sift the flour through a sieve and pour it into the oil mixture.Now add ground ginger and other spices, if desired, and knead the dough. Wrap it in cling film and put it in the refrigerator for 30 minutes.

4. After the required time, take the dough out of the refrigerator, roll it out with a rolling pin into a layer 0.5 cm thick and cut out the cookies using shaped molds.

5. Cover a baking sheet with parchment paper, grease it with butter and place cookies there. Prick it with a fork in several places.

6. Preheat the oven to 220^OC and place the baking sheet there for 5-7 minutes. The cookies should brown slightly.

7. At this time, prepare the glaze. Using a mixer, beat the egg whites with powdered sugar. Add food coloring to one part and cocoa powder to the other. You can also use natural dyes such as turmeric, carrot or beet juice. We decorate the finished cookies with icing, then let them dry a little, after which we can serve them along with hot tea or coffee. Bon appetit!

Homemade PP ginger cookies

The butter is heated together with honey, then soda is added and everything is removed from the heat. Sweetener, egg, cinnamon, cloves, ginger, flour are added to the resulting mass and the dough is kneaded. Then it is rolled out, cookies are cut out of it, which are baked for 5-10 minutes.

Cooking time: 1 hour.

Cooking time: 30 min.

Portions – 10.

Ingredients:

• Honey – 60 gr.
• Chicken egg – 1 pc.
• Butter – 20 gr.
• Ground cinnamon – 0.5 tsp.
• Ground ginger – 0.5 tsp.
• Ground cloves – 1 pinch.
• Whole grain wheat flour – 60 gr.
• Corn flour – 40 gr.
• Rice flour – 40 gr.
• Soda – 0.5 tsp.

Cooking process:

1.Place the butter cut into pieces into a small saucepan, add honey to it and place over medium heat.

2. Heat it until hot, then add soda and cook for another minute, stirring constantly. The mixture should increase several times in size and become foamy.

3. Remove the saucepan from the heat, pour the contents into a deep container and let cool. If the sweetness of honey is not enough, then add a little sweetener. Next, break the egg into the mixture, add ground cinnamon, cloves, ginger and mix everything well.

4. Now add all types of flour and knead the dough. It should be soft and not stick to your palms. Wrap it in cling film and put it in the refrigerator for 30-40 minutes.

5. After the required time, transfer the dough to a silicone mat, cover it with a layer of cling film and roll it out with a rolling pin into a layer approximately 3 mm thick.

6. Next, take the shaped cutters and use them to cut out cookies.

7. Cover a baking sheet with parchment paper or a baking mat and place cookies on it. Roll out the dough scraps again and cut out another portion of the products.

8. Preheat the oven to 180^OC and place the baking sheet there for 5-10 minutes until the cookies become golden brown. It is important that it does not burn.

9. Cool the finished cookies, transfer them to a convenient plate and serve along with hot tea, coffee or cocoa. Bon appetit!

How to make homemade chocolate ginger cookies?

First, mix butter, sugar, spices, salt and soda with a mixer. Next, molasses, fresh ginger, flour, cocoa and chocolate chips are added. Balls are plucked from the chilled dough, rolled in sugar and the whole thing is baked for 11-13 minutes.

Cooking time: 2 hours 30 minutes

Cooking time: 20 minutes.

Portions – 24.

Ingredients:

• Butter – 115 gr.
• Cane sugar – 0.5 tbsp.
• Ground ginger – 1.5 tsp.
• Ground cinnamon – ¾ tsp.
• Ground black pepper – ¼ tsp.
• Ground cloves – ¼ tsp.
• Ground nutmeg – ¼ tsp.
• Salt – ¼ tsp.
• Soda – ½ tsp.
• Black molasses – 150 gr.
• Fresh grated ginger – 1 tbsp.
• Wheat flour – 1.5 tbsp.
• Cocoa powder – 2 tbsp.
• Chocolate chips – 1 tbsp.
• Granulated sugar – ¼ tbsp.

Cooking process:

1. Cut the slightly softened butter into small pieces and place them in a mixer bowl. Add cane sugar, ground ginger, cinnamon, black pepper, cloves, nutmeg, salt and soda to it. Mix everything until smooth using a dough hook.

2. Now add black molasses and fresh grated ginger to the resulting mass and mix everything well again. Next, add wheat flour, cocoa powder and mix thoroughly. At the end, add chocolate chips and knead the dough.

3. Transfer the finished dough to cling film, form a layer 2-3 cm thick and wrap it in film. Place everything in the refrigerator for at least 2 hours or overnight.

4. Cover the baking sheet with parchment paper. We take the dough out of the refrigerator, pinch off a small piece of 3-4 cm, form a ball out of it and roll it in granulated sugar, which we pour into a small container. We do this with all the dough. Place our cookies on a baking sheet and place them in the refrigerator for 20 minutes.

5. Preheat the oven to 170^OC and send our products there for 11-13 minutes. Next, let the cookies cool on the baking sheet for 10 minutes, then transfer them to a plate and cool to room temperature.We serve the aromatic dessert to the table, along with a cup of tea or coffee. Bon appetit!

Step-by-step recipe for making eggless gingerbread cookies

Honey is mixed with sugar, spices and everything is brought to a boil. Next, add soda, butter, flour and knead the dough. Then everything is rolled out into a thin layer and cookies are cut out of it, which are baked in the oven for 5-10 minutes and covered with glaze.

Cooking time: 1 hour.

Cooking time: 40 min.

Portions – 15.

Ingredients:

• Honey – 170 gr.
• Granulated sugar – 100 gr.
• Ground ginger – 1.5 tsp.
• Ground cinnamon – 1 tsp.
• Soda – 2 tsp.
• Butter – 150 gr.
• Wheat flour – 400 gr.

For the glaze:

• Lemon – ½ pc.
• Powdered sugar – 200 gr.

Cooking process:

1. First, take a small saucepan or saucepan and add honey, granulated sugar, and ground ginger and cinnamon.

2. Place everything on the fire and bring to a boil, stirring constantly.

3. Next, remove the saucepan from the heat, pour the contents into a separate deep container and add soda there. Mix everything well.

4. After the mixture begins to rise, add softened butter and mix again.

5. Now add wheat flour in parts and begin to knead the dough.

6. When it becomes thick enough, transfer it to a work surface and knead the dough with your hands.

7. Next, roll it out using a rolling pin into a thin layer 3-4 mm thick.

8. Then we take shaped cutters and use them to cut out cookies. Roll the remaining dough into a ball, roll it out again and make blanks.

9. Transfer the future cookies to a baking sheet, which we cover with parchment paper and place in a preheated room at 160-180^OPlace in the oven for 5-10 minutes.During the second and third approaches, carefully monitor the cookies, since by this time the oven will have warmed up well. Place the finished product on a flat surface and let it cool.

10. Now prepare the glaze. Squeeze the juice from half a lemon and strain it through a sieve. Then add powdered sugar and mix everything well until smooth and thick.

11. Transfer the icing into a plastic bag, cut off the tip and create patterns on the cookies. After everything has hardened, transfer the products to a plate and serve along with hot tea or coffee. Bon appetit!

How to make healthy gingerbread cookies without sugar?

Melted honey with vegetable oil is mixed with eggs, soda, ginger and flour. The finished dough is rolled out into a thin layer and cookies are cut out of it, which are baked in the oven for 5-10 minutes. It makes a delicious and aromatic dessert for tea.

Cooking time: 1 hour.

Cooking time: 40 min.

Portions – 3.

Ingredients:

• Chicken eggs – 2 pcs.
• Honey – 2 tbsp.
• Vegetable oil – 50 ml.
• Soda – 1 pinch.
• Ground ginger – 1 pinch.
• Wheat flour – 90-110 gr.

Cooking process:

1. First, take a small saucepan or saucepan and pour vegetable oil into it along with honey. Place on low heat and wait for the honey to melt.

2. Next, remove the saucepan from the heat, let the contents cool slightly, and then break the chicken eggs into it. Next add soda and mix everything well. Then add ground ginger and mix again.

3. Now add wheat flour.

4. Mix everything well and knead into a soft dough.

5.Transfer the finished dough to a work surface, roll it into a thin layer using a rolling pin and cut out cookies using shaped molds. Next, transfer the blanks to a baking sheet and send them to preheated to 180^OPlace in the oven for 10-15 minutes until everything is lightly browned.

6. Let the finished cookies cool at room temperature, then transfer them to a plate and serve along with hot tea or coffee. Bon appetit!

A simple and delicious recipe for oatmeal ginger cookies

In a separate container, mix flour, oatmeal, oatmeal, semolina, sugar, soda, salt, spices, vanillin, lemon zest, ginger root, egg, vegetable oil and sour cream. The resulting dough is rolled out into a layer and cookies are cut out of it, which are baked for 10-15 minutes.

Cooking time: 30 min.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Wheat flour – 1 tbsp.
• Oatmeal – 1 tbsp.
• Oat flakes – 2-3 tbsp.
• Granulated sugar – 1 tbsp.
• Semolina – 1-2 tbsp.
• Sour cream – 4 tbsp.
• Vegetable oil – 100 ml.
• Chicken egg – 1 pc.
• Soda – 1 tsp.
• Vanillin – 2 gr.
• Fresh grated ginger – 1 tbsp.
• Lemon – 1 pc.
• Ground cardamom – 0.5 tsp.
• Ground cinnamon – 0.5 tsp.
• Nutmeg – 0.5 tsp.
• Cloves – 4 pcs.
• Allspice black pepper – 1 pea.
• Salt – 0.5 tsp.
• Powdered sugar - to taste.

Cooking process:

1. First, take a deep container, add flour, oatmeal, oat flakes, which we first crush with a masher through a bag, semolina, granulated sugar, soda, salt, ground cinnamon, cardamom, nutmeg and vanillin. Grind the cloves and allspice in a mortar, add to the rest of the ingredients and mix everything well.Next, grate the zest of one lemon into it and add grated ginger. Then break one egg, pour in vegetable oil and knead everything with your hands until crumbs form.

2. Now add fat sour cream and knead a plastic, smooth dough. Roll it into a ball and make a flat cake out of it with your hands.

3. Next, take a rolling pin and roll out the dough into a layer 1 cm thick. Then, using shaped molds, cut out the cookie blanks.

4. Cover the baking sheet with parchment paper, lightly grease it with vegetable oil with a brush and place the future cookies there. Preheat the oven to 180^OC and place the baking sheet there for 10-15 minutes until golden brown.

5. Place the finished cookies on a plate, let them cool, then sprinkle with powdered sugar and serve along with hot tea or coffee. Bon appetit!

Homemade lemon-ginger cookies with candied fruits

In a separate container, mix boiled yolks, powdered sugar, butter, lemon zest, dried ginger, candied fruits and flour. The finished dough is rolled into a sausage and sent to the refrigerator. Then it is cut into cookies and baked until golden brown.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Wheat flour – 65 gr.
• Butter – 40 gr.
• Powdered sugar – 35 gr.
• Candied fruits – 30 gr.
• Ground ginger - to taste.
• Lemon zest – 3 tbsp.
• Egg yolks – 2 pcs.

Cooking process:

1. Grate the zest of one lemon on a fine grater into a small container. If necessary, chop the candied fruits with a knife.

2. Place the boiled yolks in a separate container, add powdered sugar to them and grind everything until smooth.

3. Now add softened butter, lemon zest, ground ginger and candied fruits.Whisk everything thoroughly until a mass similar to cream is obtained.

4. Next, add wheat flour and knead the dough so that it does not stick to your hands. We make a sausage out of it, wrap it in cling film and put it in the refrigerator for 30 minutes.

5. After this time, cut the sausage into cookies and place them on a baking sheet covered with parchment paper. Preheat the oven to 180^OWith and send our products to bake until lightly browned.

6. Then let them cool a little. In a separate container, mix powdered sugar with ground ginger and roll the cookies in this mixture. After that, put it in the oven for another 3 minutes.

7. Serve the finished cookies to the table along with hot tea or coffee. Bon appetit!