Turkey with potatoes in the oven

Turkey with potatoes in the oven is a tasty and satisfying dish for the whole family. Turkey gives you a lot of room for delicious experimentation; you can add various spices, herbs and marinade. We have selected 10 different recipes for juicy baked turkey.

Juicy turkey fillet baked with potatoes in the oven

In the oven, meat and vegetables turn out very juicy and aromatic. This dish is perfect for a weekend, when the whole family gathers at one table.

1. 
   How to deliciously bake a turkey with potatoes in the oven? Peel the potatoes, cut into medium-sized slices and place them in a bowl. Add basil, salt, chopped garlic and a little sunflower oil to the potatoes, stir.
2. 
   Wash the turkey fillet, cut into cubes, place in a bowl, add salt, curry and ground pepper, mix.
3. 
   Mix potatoes and meat, add bay leaf and rosemary. Place turkey and potatoes in an ovenproof dish.
4. 
   Cover the pan with foil and place it in the oven preheated to 180 degrees for 1 hour.
5. 
   Then remove the foil and cook the dish for another 20 minutes. Sprinkle the roasted turkey and potatoes with green onions before serving.

Bon appetit!

How to deliciously bake turkey with potatoes in foil?

Another way to make juicy roast turkey with potatoes. The simplicity of this dish lies in the small number of ingredients and easy preparation method.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Turkey fillet – 400 gr.
• Potatoes – 8 pcs.
• Salt - to taste.
• Seasoning for poultry - to taste.
• Mayonnaise – 4-6 tbsp.

Cooking process:

1. Wash the turkey fillet, pat dry with paper towels and cut it into several portions.

2. Place each piece of turkey on a sheet of foil, salt and season them.

3. Peel the potatoes, wash them and cut them into slices. Place potato wedges on each piece of fillet, salt them and brush with mayonnaise.

4. Wrap the pieces in foil, leaving a small hole in the center for steam to escape.

5. Bake the turkey and potatoes in the oven at 180 degrees for 60 minutes. The finished dish can be served directly in foil.

Bon appetit!

Soft and juicy turkey baked with potatoes in the sleeve

The roasting sleeve keeps potatoes and turkey from drying out in the oven. The dish turns out tasty and juicy, as it is baked in its own juice, saturated with the aroma of spices.

Cooking time: 110 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Turkey – 0.5 kg.
• Potatoes – 5-6 pcs.
• Garlic – 2 teeth.
• Ground black pepper - to taste.
• Salt - to taste.
• Soy sauce – 3 tbsp.
• Mustard – 1 tsp.
• Provençal herbs – 1 tsp.
• Greens - for serving.

Cooking process:

1. Wash the turkey, pat dry with paper towels and cut the carcass into pieces.

2. Salt and season the meat, add soy sauce and mustard, stir and leave to marinate for half an hour.

3. Peel the potatoes, wash and cut into medium-sized slices. Salt the potatoes and season to taste.

4. Place the meat in the baking sleeve, then place the potatoes on it. Also add peeled garlic cloves.

5. Secure the edges of the sleeve and place it in the oven, preheated to 180 degrees, for 60-80 minutes.

6. When the dish is ready, carefully cut the bag and place the turkey and potatoes on a common dish, sprinkle with chopped herbs and serve hot.

Bon appetit!

Step-by-step recipe for cooking turkey with potatoes in a pot

Turkey tastes especially delicious when cooked in clay pots. This dish can be prepared in portions and served directly in pots on the table. Your loved ones and guests will definitely like it.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Turkey fillet – 600 gr.
• Sour cream – 150 ml.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Bay leaf - to taste.
• Rosemary - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1.Peel, wash and cut the vegetables into cubes.

2. Wash the turkey fillet, pat dry with paper towels and cut into medium-sized cubes.

3. Mix sour cream with salt and ground pepper.

4. In a bowl, combine meat, potatoes, carrots and sour cream dressing.

5. Divide the resulting mass into pots. Place a bay leaf and rosemary in each pot, cover with a lid and place in the oven. Bake the turkey and potatoes at 180 degrees for 60 minutes.

6. Serve the roasted turkey and potatoes straight from the crock pots.

Bon appetit!

A simple and delicious recipe for turkey baked with potatoes and cheese in the oven

A simple recipe for preparing turkey fillet and potatoes under a delicious cheese cap. This dish is especially popular because it is tasty, light and beautiful. It can also be prepared for a holiday feast.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 3 pcs.
• Salad onions – 2 pcs.
• Pickled hot pepper – 2 pcs.
• Turkey fillet – 600 gr.
• Salt - to taste.
• Spices - to taste.
• Cheese – 100-150 gr.
• Olive oil – 4 tbsp.
• Greens – 1 bunch.

Cooking process:

1. Peel, wash and cut the potatoes into slices. Cut the onion and hot pepper into rings.

2. Grease a baking dish with olive oil.

3. Cut the turkey fillet into cubes. Place potatoes, onions, peppers and meat into the pan. Season each layer with salt and season to taste. Place the pan in an oven preheated to 200 degrees for 35-50 minutes.

4. Grate the cheese on a coarse grater.

5. Remove the dish from the oven, sprinkle it with cheese and place it back in the oven for 10-15 minutes. When the cheese crust is browned, the dish is ready, sprinkle it with chopped herbs and serve.

Bon appetit!

Soft and tender turkey drumstick baked with potatoes

Turkey meat on the bone is more juicy than fillet, so it is easier to cook and you don’t have to worry about it turning out dry. We invite you to try a wonderful dish of turkey drumsticks and potatoes, baked in the oven.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Turkey drumstick – 800 gr.
• Seasoning for poultry - to taste.
• Salt - to taste.
• Sunflower oil - to taste.
• Potatoes – 5-6 pcs.
• Seasoning for potatoes - to taste.
• Garlic – 3-4 teeth.

Cooking process:

1. Wash the turkey drumstick, dry it with paper towels, remove the skin, make deep cuts in the meat and insert garlic cloves into them.

2. Return the skin to its original place and rub the drumstick with salt and spices. Place the meat in a heatproof dish.

3. Peel the potatoes, wash and cut into slices. Mix potatoes with a little sunflower oil, salt and seasonings.

4. Then place the potatoes in the pan with the turkey. Cover the pan with foil and place in the oven preheated to 220 degrees.

5. Bake the dish for 50 minutes. Then another 20-25 minutes without foil. Cool the baked turkey drumstick with potatoes a little and serve.

Bon appetit!

How to cook a juicy turkey thigh with potatoes in the oven?

Turkey with potatoes in the oven is a simple and satisfying dish that can be prepared for the whole family at once. Different parts of the turkey, such as thighs, are suitable for roasting. The meat turns out juicy and flavorful, and the potatoes turn into a great side dish.

Cooking time: 90 min.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Turkey thighs – 2 pcs.
• Potatoes – 4-5 pcs.
• Garlic – 4 teeth.
• Onions – 1 pc.
• Sage – 2 branches.
• Rosemary – 2 branches.
• Parsley - to taste.
• Chicken broth – 2 tbsp.
• Vegetable oil - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Turn on the oven to preheat to 200 degrees. Wash turkey thighs and dry with paper towels.

2. Chop sage, rosemary and parsley, brush meat with herbs. Season the turkey with salt and spices.

3. Place the turkey in a heat-resistant dish and bake in the oven for half an hour.

4. While the meat is baking in the oven, chop the potatoes, chop the onion and garlic. Mix the vegetables in a bowl, add sunflower oil, salt and spices. Remove the meat from the oven, turn it over to the other side and add vegetables to it.

5. Also pour chicken broth into the pan and put it back in the oven for another 40 minutes. The dish turns out very juicy and aromatic.

Bon appetit!

Juicy and delicious turkey with potatoes and mushrooms in the oven

A chic dish for any occasion. Turkey is a dietary product, so dishes made from it are light, nutritious and not greasy. We suggest you bake turkey meat in the oven along with potatoes and mushrooms.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Turkey fillet – 350 gr.
• Champignons – 150 gr.
• Zucchini – 1 pc.
• Garlic – 5-6 teeth.
• Potatoes – 7-8 pcs.
• Soy sauce – 3 tbsp.
• Sunflower oil – 2 tbsp.
• Paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 50 gr.
• Greens - for serving.

Cooking process:

1. Cut the turkey fillet into cubes, place in a bowl, add soy sauce, ground pepper, stir and leave to marinate for half an hour.

2. While the turkey is marinating, chop the vegetables.Place the vegetables in a bowl with the meat, add salt, season to taste and add a little sunflower oil, stir.

3. Place turkey and vegetables in a baking dish. Place the pan in the oven, preheated to 200 degrees, bake the dish for 35-40 minutes.

4. Check the meat and potatoes for doneness. Sprinkle the dish with grated cheese and return it to the oven for another 15-20 minutes.

5. Sprinkle baked turkey with potatoes and mushrooms with chopped herbs and serve for lunch or dinner.

Bon appetit!

Tender and soft turkey baked with potatoes in sour cream

Meat dishes turn out very tasty if you bake them in the oven. And if you take turkey fillet, you will not only feed your family deliciously, but also do it with benefits for the body. We suggest baking the turkey together with potatoes in sour cream.

Cooking time: 110 min.

Cooking time: 30 min.

Servings: 1-2.

Ingredients:

• Turkey – 100-150 gr.
• Potatoes – 4-5 pcs.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Sour cream – 3-4 tbsp.
• Butter – 0.5 tbsp.
• Dill - to taste.
• Bay leaf - to taste.
• Salt - to taste.
• Spices for poultry - to taste.

Cooking process:

1. Peel potatoes, onions and garlic and rinse under running water. Cut the potatoes into medium-sized slices, chop the onion and garlic with a knife. Cut the turkey meat into cubes.

2. Take a clay pot or other heat-resistant form. Place potatoes in the first layer, then turkey and onions.

3. If the size of the mold allows, then repeat the layers again in the same order. Lightly salt and season each layer.

4. Add bay leaf, butter and sour cream. Place the pot in the oven preheated to 180 degrees for 10 minutes.

5. Then cover the pot with a lid and cook for another 30-35 minutes.After this, add a little water, add garlic and bake for another 40 minutes.

6. Place the finished dish on a plate, sprinkle with chopped herbs and serve.

Bon appetit!

French turkey meat with potatoes and cheese crust

The main feature of French-style meat is the delicious cheese crust that forms on top when the dish is baked in the oven. If you do not like fatty meat, then regular pork and beef can be replaced with lighter turkey.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 3-4.

Ingredients:

• Turkey fillet – 550 gr.
• Onions – 3-4 pcs.
• Tomato – 1 pc.
• Potatoes – 2-3 pcs.
• Hard cheese – 100 gr.
• Seasoning for poultry - to taste.
• Sour cream – 2-3 tbsp.
• Vegetable oil for greasing the mold.

Cooking process:

1. Cut the turkey fillet into slices, pound it, brush with salt and spices.

2. Cut tomatoes and onions into slices.

3. Cut the potatoes into thin slices.

4. Cover a baking dish with foil, grease it with vegetable oil, lay out a layer of potatoes, salt and season it to taste. Place the meat on top and brush it with sour cream.

5. Then add a layer of tomatoes and onions, also add salt and season. Sprinkle the workpiece generously with grated cheese.

6. Cover the pan with foil and bake in the oven at 200 degrees for 30 minutes. Then remove the foil and cook for another 15-20 minutes. The French-style meat is perfectly baked and has a great taste.

Bon appetit!