Turkey in cream sauce

Many people like the tender dietary turkey meat more than chicken, but not everyone takes the risk of cooking it. Meanwhile, even a novice cook can handle it, which will surprise even discerning gourmets: turkey is prepared quickly and easily, and it turns out very tasty.

Turkey with mushrooms in cream sauce in a frying pan

Cooking turkey meat according to this recipe requires very little time and effort. Curry seasoning gives the dish a pleasant golden hue, a delicious aroma and special notes of taste.

1. 
   How to cook turkey in cream sauce? Wash the meat, dry it and cut it into slices, the thickness of which should be about 1 cm, and then cut the slices across the grain into strips.
2. 
   Fry the fillet in hot oil over high heat, which will take about 5-7 minutes.There is no need to salt and pepper the meat right away, but only after the heat has sealed the juices inside and the turkey is covered with a beautiful crust.
3. 
   Remove the meat from the pan, and instead add the onion cut into strips and sauté for several minutes.
4. 
   Chop the mushrooms, add them to the onions and fry them all together for 2-3 minutes, then return the meat to the pan, stir and cover with a lid and cook for another 3 minutes.
5. 
   Pour curry seasoning into the meat and mushrooms and pour in the cream, stirring, cook over low heat for about 5 minutes. At the end of cooking, add chopped dill to the pan. Turkey in cream sauce
   ready! Serve with a side dish of rice or potatoes.

Turkey fillet in cream sauce, baked in the oven

Turkey fillet in cream sauce in the oven is even easier to prepare than the previous recipe. Mustard softens the meat and gives it a pleasant spicy aftertaste, and cream and cheese add tenderness to it.

Cooking time: 1 hour 50 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Turkey (fillet) – 650 gr.
• Mustard – 2 tbsp.
• Ground paprika – 1 tsp.
• Vegetable oil – 100 ml
• Salt - to taste.
• Ground black pepper - to taste.
• Cream 15% – 250 ml
• Hard cheese – 170 gr.

Cooking process:

1. Rinse the meat, dry it with a paper towel and cut into small pieces, and then coat with some mustard mixed with salt, black pepper and paprika. Cover the marinated turkey slices in a bowl with cling film and refrigerate for an hour.

2. In a frying pan, fry the meat in the marinade until it has an appetizing crust, but do not cook until cooked. Place turkey slices in a deep baking dish.

3.Separately, mix the cream with the remaining mustard, half the cheese, which needs to be finely grated, and season with black pepper and salt.

4. Pour creamy sauce over the meat and bake for about 25 minutes in the oven set to 190 degrees.

5. Then pour the remaining cheese on top and wait until it melts, which takes about 5-7 minutes. Bon appetit!

Juicy and soft turkey meatballs in creamy sauce

A simple recipe for delicious meatballs, in which tender turkey meat is combined with a bright creamy sauce, to which sautéed carrots, onions and herbs are added. You can cook for lunch or dinner with your family.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

For the meatballs:

• Minced turkey meat – 700 gr.
• Onions – 1 pc.
• Boiled rice – 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Carrots – 1 pc.
• Onions – 1 pc.
• Cream 10% - 200 gr.
• Butter – 50 gr.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried greens - to taste.

Cooking process:

1. Grind the onion for meatballs in a blender or meat grinder and mix with minced meat and boiled rice. Season with salt, pepper and dried herbs.

2. Form round meatballs and place them in a deep baking dish, lightly greasing it with oil. Let them brown slightly in the oven.

3. Chop the carrots and onions for the sauce in any convenient way and fry in a frying pan. When the vegetables are sautéed, add flour and stir, pour cream over everything and add a piece of butter, season to taste. Leave to warm up on the fire for a few minutes.

4.Remove the meatballs from the oven, pour the resulting sauce over them and return to bake for 10 minutes.

5. Serve turkey meatballs with a side of grits or mashed potatoes, pouring a generous amount of sauce over them.

Step-by-step recipe for cooking turkey in cream sauce with cheese

An exquisite dish for connoisseurs of delicious meat combined with a special note of blue cheese. It gives the dish a slight spiciness and a unique taste. The dish is best served on a holiday table in combination with spaghetti or rice.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Turkey (fillet) – 500 gr.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Nutmeg - to taste.
• Cream (10%) – 400 ml
• Blue cheese – 150 gr.
• Onions – 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. Cut turkey fillet into small cubes.

2. In a separate container, mix flour with salt, black, preferably freshly ground, pepper and grated nutmeg. Dip the meat in a breading of seasonings and flour.

3. Chop the onion and fry in oil in a deep frying pan until it becomes translucent. Add the meat to the onion and cook until golden brown.

4. Pour cream into the frying pan with turkey and onions and simmer the meat for 3 minutes.

5. Crumble the blue cheese into small pieces and add to the cream sauce, stir and heat until the cheese begins to melt. Since cheese has a rather sharp and salty taste, add additional salt to the sauce only after adding cheese.

6. Serve turkey in sauce with cooked spaghetti or wild rice.

A simple and delicious recipe for turkey with cream in a slow cooker

A very simple recipe for a delicious dish, where the multicooker does everything itself: you just need to chop the necessary ingredients and place them in the correct order in the multicooker bowl, and then season to taste at the right time. The dish is suitable for lunch or dinner with the family.

Cooking time: 1 hour 25 minutes.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Turkey (fillet) – 500 gr.
• Cream (30%) – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Onions – 2 pcs.
• Garlic – 2-3 teeth.
• Seasoning for chicken - to taste.
• Salt - to taste.

Cooking process:

1. Chop the onion into very small cubes and cook in a slow cooker for about 5 minutes, setting the “Fry” program so that it browns.

2. Cut the meat into small strips and add to the onion, cook for another 10 minutes in the same mode.

3. Pour cream and chopped garlic into the bowl with the meat and onions, mix everything, season with spices and salt.

4. Cook in the “Stew” mode for about an hour.

5. Serve the finished turkey meat in cream with a side dish of cereal or pasta, sprinkled with chopped dill or parsley.

Pasta with turkey fillet in cream sauce

The creamy sauce goes well with pasta, a classic Italian dish. And turkey meat is suitable as the main ingredient for pasta with creamy sauce - tender and juicy. This pasta will appeal to both children and adults, and it’s quite simple to prepare and doesn’t take too long.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Turkey (fillet) – 300 gr.
• Leek – 1 pc.
• Cream (20%) – 500 ml
• Figured paste (horns, spirals, shells) – 250 gr.
• Vegetable oil – 30 ml
• Ground black pepper – ¼ tsp.
• Salt - to taste.
• Garlic – 2 teeth.

Cooking process:

1.Cut the turkey meat into small pieces and lightly fry.

2. Cut the leek into rings and add to the meat, continuing to cook for 5-7 minutes over medium heat and remember to stir.

3. Chop the garlic in a convenient way and add to the meat.

4. Pour in the cream, season with pepper and salt, stir and continue cooking for another 2 minutes.

5. Boil the pasta until half cooked and add to the sauce, cook for a few more minutes until it is soaked in cream. Enjoy!

How to deliciously cook turkey with broccoli in cream?

A recipe for those who are on a diet or healthy eating regimen. Broccoli is a storehouse of nutrients and microelements, and turkey is light and nutritious meat. The creamy sauce adds sophistication and flavor to the dish.

Cooking time: 45 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Turkey (fillet) – 500 gr.
• Frozen broccoli – 400 gr.
• Carrots – 2 pcs.
• Garlic – 3 teeth.
• Cream – 100 ml
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 3 tbsp.
• Dill – ½ bunch.
• Parsley - ½ bunch.

Cooking process:

1. Cut the meat into medium-sized cubes and fry it in a deep frying pan for 20 minutes.

2. Cut the carrots as for marinating in Korean and add to the turkey, cook for no more than 3 minutes.

3. Do not defrost the broccoli and cook with the meat and carrots covered for about 10 minutes, adding a little water.

4. Pour the required amount of cream into the pan, add chopped garlic and herbs, add pre-grated cheese.

5. Mix the vegetables and meat well with the sauce, season to taste and simmer for several minutes. Bon appetit!

Juicy and tender turkey thigh in creamy sauce

Turkey thigh meat has a denser texture and darker color than the breast of this bird, but dishes with it are less dry and more tasty. Vegetables add a summer note and freshness to the meat. This dish is best served with a side dish of cereal or root vegetable puree.

Cooking time: 55 min.

Cooking time: 15 min.

Servings – 6.

Ingredients:

• Turkey (thigh) – 1 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Ground paprika – 1 tbsp.
• Seasoning for chicken – 1 tbsp.
• Cream (20%) – 150 ml

Cooking process:

1. Cut turkey thighs into small pieces. We leave the bones, because then the meat remains juicier, but you can also prepare this dish from thigh fillet.

2. Cut the onion so that you get half rings.

3. Remove the seeds from the bell pepper and cut into strips; we do the same with carrots.

4. Fry the meat in oil in a deep frying pan, sprinkled with chicken seasoning, for about 10 minutes. If the seasoning contains salt, there is no need for additional salt.

5. Add vegetables and paprika to the meat, mix, add cream and a small amount of clean water and cook for half an hour over low heat under the lid, periodically stirring the contents of the pan.

6. Serve turkey meat in sauce with a side dish of rice, couscous or mashed potatoes or celery root.