Turkey in sour cream sauce

Turkey in sour cream sauce is a dish that is perfect for a homemade lunch or dinner. Turkey meat is famous for its beneficial and nutritional properties. You can cook delicious poultry in sour cream sauce. This product will be incredibly tender and soft. Take note of the culinary selection of 7 recipes with step-by-step photographs.

Turkey fillet in sour cream sauce in a frying pan

A simple and incredibly tasty dish for your dinner table can be prepared from turkey breast. Stew poultry in sour cream sauce and delight your family with a delicate treat.

1. 
   Turkey in sour cream sauce is very easy to prepare. We wash the breast under water and let it dry.
2. 
   Heat a frying pan with olive oil.
3. 
   Cut the poultry meat into small pieces.
4. 
   Place them in a heated frying pan.
5. 
   Simmer the product until it changes color.
6. 
   Now you need to add a little soy sauce.
7. 
   Add using teaspoons.
8. 
   Stir the contents.
9. 
   Add spices to taste.
10. 
    Add the specified amount of sour cream.
11. 
    Stir again and simmer for another 5-7 minutes.
12. 
    Tender and soft turkey in sour cream sauce is ready!

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How to bake a turkey in sour cream sauce in the oven?

Turkey fillet in sour cream sauce will delight you with its special delicate taste. It will take very little time to prepare such a dish. Check out this simple homemade recipe with step-by-step instructions.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Turkey fillet – 200 gr.
• Sour cream – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried garlic – 1 tsp.
• Thyme – 1 branch.
• Water – 60 ml.

Cooking process:

Step 1. Prepare the necessary products to taste.

Step 2. Wash the fillet under water and cut into small pieces.

Step 3. Place the poultry pieces in a baking dish.

Step 4. Place sour cream in a deep plate.

Step 5. Add the product with water, salt and spices. Knead.

Step 6. Pour sour cream sauce over the meat.

Step 7. Place a sprig of thyme here. Bake, covered with foil, for 20 minutes at 200 degrees. Then remove the foil and cook for another 10 minutes.

Step 8. Tender turkey in sour cream sauce is ready!

Juicy turkey with mushrooms in sour cream sauce

You can cook delicious turkey at home with mushrooms in a delicate sour cream sauce. The treat goes well with any side dishes. Serve for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Turkey drumstick – 0.5 kg.
• Mushrooms – 400 gr.
• Onions – 1 pc.
• Sour cream - 4 tbsp.
• Orange juice – 5 tbsp.
• Orange zest – 1 tbsp.
• Dried rosemary – 1 tsp.
• Vegetable oil - for frying.

Process preparations:

Step 1. Remove the turkey meat from the bone and cut into small pieces.

Step 2.We also chop the washed mushrooms into small pieces.

Step 3. Fry the mushrooms in a frying pan until excess moisture evaporates.

Step 4. Separately fry the turkey pieces in oil.

Step 5. Add thinly chopped onion to the meat.

Step 6. Add mushrooms to the meat. Salt the contents, add orange zest, rosemary and orange juice. We simmer for three minutes.

Step 7. Pour in the specified amount of sour cream, stir and simmer for another 10 minutes.

Step 8. A delicious treat of turkey and mushrooms in sour cream sauce is ready!

Tender turkey in sour cream sauce in a slow cooker

A simple way to cook turkey is in a slow cooker. For greater softness and juiciness of the product, add sour cream sauce. Use a culinary idea for your family dinner.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 2

Ingredients:

• Turkey drumstick – 1 pc.
• Turkey fillet – 200 gr.
• Sour cream – 100 ml.
• Onions – 3 tbsp.
• Water – 50 ml.
• Flour – 2 tbsp.
• Garlic – 5 cloves.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Peel the onion and cut it into medium-sized pieces.

Step 2. Turn on the multicooker in frying mode. Pour oil into a bowl and fry onion pieces in it.

Step 3. Cut the turkey fillet into portions. Carefully remove the meat from the drumstick.

Step 4. Place the pieces on the onion.

Step 5. When the meat changes color, sprinkle it with flour. Mix.

Step 6. In a deep bowl, combine sour cream with water, salt, ground pepper and chopped garlic cloves.

Step 7. Fill the contents of the multicooker with sauce. Cook for another 30 minutes in stew mode.

Step 8. Next, you can set the “baking” mode for 20 minutes to thicken the sauce more.

Step 9. Juicy turkey in sour cream sauce is ready!

A simple and delicious recipe for turkey in sour cream sauce with potatoes

A ready-made dish for your home dinner - turkey with potatoes in sour cream sauce. Please your loved ones with a tasty and healthy treat. The product will also delight you with nutritional properties.

Cooking time: 1 hour

Cooking time: 25 minutes

Servings – 10

Ingredients:

• Turkey fillet – 800 gr.
• Onions – 2 pcs.
• Potatoes – 800 gr.
• Carrots – 2 pcs.
• Dill – 1 bunch.
• Garlic – 5 cloves.
• Salt - to taste.
• Khmeli-suneli - to taste.
• Ground black pepper - to taste.
• Sour cream – 200 gr.
• Water – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Cut the vegetables into small cubes. We do the same with turkey fillet.

Step 2. In a frying pan with vegetable oil, fry the meat for about 5 minutes. Stir occasionally.

Step 3. During this time, the turkey will change color and release juice.

Step 4. Place pieces of carrots and onions here.

Step 5. Simmer for another 5 minutes.

Step 6. Mix sour cream with chopped dill and garlic. Add salt to taste and stir.

Step 7. Transfer the fried products into the duck pot, add potatoes, salt and ground pepper.

Step 8. Next, spread the sour cream sauce.

Step 9. Boil water and pour it into the contents. Add suneli hops and simmer until cooked for about 25 minutes.

Step 10. The juicy turkey and potato dish is ready, help yourself!

How to cook juicy turkey azu in sour cream sauce?

The original version of preparing azu is from turkey meat in sour cream sauce. Traditionally, the dish is prepared with the addition of spicy spices. Serve it on its own or with fresh vegetables.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Turkey fillet – 400 gr.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Vegetable oil – 5 tbsp.
• Flour – 1 tbsp.
• Sour cream – 3 tbsp.
• Pickled cucumber – 2 pcs.
• Parsley – 20 gr.
• Salt – 0.5 tsp.
• Ground black pepper – 2 pinches.
• Ground paprika – 0.5 tsp.
• Dijon mustard – 1 tbsp.

Cooking process:

Step 1. Divide the turkey meat into small pieces and fry them in vegetable oil until lightly browned.

Step 2. Separately fry the chopped onion and mushrooms.

Step 3. Sprinkle the mushrooms with flour, stir and cook for another 1 minute. Then add salt, spices and sour cream. Simmer for about 3-4 minutes.

Step 4. Chop the parsley and add it to the fryer along with mustard.

Step 5. Finely chop the pickles and also add them to the dish along with the turkey. Cook for another three minutes and remove from the stove.

Step 6. Bright-tasting turkey azu in sour cream sauce is ready!

Tender and juicy turkey breast in sour cream and garlic

To make the turkey breast delight you with a bright aroma, complement it with sour cream and garlic sauce. This will make the dish even richer in taste. Use a simple cooking recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Turkey fillet – 700 gr.
• Onions – 3 pcs.
• Garlic – 5 cloves.
• Sour cream – 3 tbsp.
• Soy sauce – 3 tbsp.
• Flour – 2 tsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Water – 2 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the fillet and cut it into small cubes.

Step 2. Place the ingredient in a frying pan with vegetable oil. Simmer under the lid for 10-15 minutes.

Step 3. Peel the onions and chop them.

Step 4. We do the same with the garlic cloves.

Step 5. Prepare the remaining products in the required quantities.

Step 6. Back to the meat. Over time it will change color.

Step 7. Add onion and garlic to it.

Step 8. Sprinkle with salt and knead.

Step 9Sprinkle with ground black pepper to taste.

Step 10. Close the lid and simmer until the vegetables are soft and a bright aroma appears.

Step 11. Next add flour, water, soy sauce and sour cream. Stir and cook for another 7 minutes.

Step 12. Juicy turkey in sour cream sauce with garlic is ready!