Turkey in the oven

Indian duck in the oven is a very tasty and original dish. Are you thinking about how to cook crispy, golden and flavorful meat? Then recipes for turkey baked in the oven will be very useful to you. Unfortunately, the Indian duck is not the most popular bird in gastronomy, but this is not entirely justified. Meat has many advantages: it is dietary, tender, not full of fat, softer, and has a rich taste. A properly baked carcass will become a signature dish on any holiday table.

How to cook soft and juicy turkey in the sleeve?

We present to your attention a New Year's version of baking turkey. And since we strongly associate the New Year with tangerines and oranges, we will cook this bird in an orange marinade.

1. 
   How to deliciously bake turkey in the oven? Rinse the bird carcass thoroughly under hot running water and dry with a kitchen towel. For untreated poultry, first remove any remaining feathers with tweezers, scorch the carcass and remove all internal organs. Pour the indicated amount of salt and all spices into the bowl, add sunflower oil, fresh orange juice from one orange and minced garlic. Stir this marinade well so that the salt dissolves. Place the bird on a large plate. Spread the resulting marinade on all sides of the carcass, rubbing the marinade into the meat.
2. 
   Wrap the turkey with spices tightly with cling film and place in a cool place overnight to marinate the meat.
3. 
   The next morning, remove the film from the carcass and pour the marinade formed in the plate into the belly of the bird.
4. 
   Place the prepared turkey in a cooking sleeve and secure the clips tightly on both sides.
5. 
   Place the carcass on a baking sheet and bake in the oven at 180°C for 1.5 hours.
6. 
   After this time, remove the baked turkey from the sleeve and pour the juice into a bowl. Wash the baking sheet, spread it with sunflower oil, place the bird on it again, pour in the juice remaining after baking, and place everything in the oven for 20 minutes. Then drain the juice from the baking sheet and continue baking for another 15–20 minutes. This is necessary so that the bird is covered with a golden crispy crust.
7. 
   Place the cooked soft and juicy turkey on a beautiful dish and decorate with orange slices and fresh herbs.

Bon appetit!

Whole roasted turkey in the oven

Indo-duck perfectly combines all the best taste properties of poultry meat.It is much softer than turkey and has a stronger flavor than chicken. This dish is suitable for baby food and for those who need a diet. We present to your attention a recipe for baking a whole carcass of this bird in the oven. It is suggested to stuff it with apples and prunes, but you can do without them. The baking time depends on the weight of the carcass: for every kilogram of weight, 1 hour of baking is required.

Ingredients:

• Indoutka – 1 pc.
• Onion and lemon - 1 pc.
• Apples – 3 pcs.
• Prunes – 100 g.
• Garlic – 6 cloves.
• Salt and pepper - to taste.

Cooking process:

1. First, prepare the bird carcass for baking. We remove the remaining feathers with tweezers, singe the carcass if there is fluff on it, and rinse thoroughly with hot water. Then dry the bird with a kitchen towel.

2. Rub the bird with salt and pepper, the amount of which is determined to your taste.

3. Pour hot water over the prunes for 10 minutes.

4. Peel onions, lemons and apples.

5. Chop the lemon into small cubes, the onion into thin half rings, the prunes into thin strips, and cut the apples into slices.

6. Place this slice in a bowl, add chopped garlic and mix everything.

7. Place the prepared filling tightly into the belly of the turkey and secure it with toothpicks or sew it up with strong thread.

8. Grease a baking sheet or any baking dish with butter and place the bird on it, placing it belly down.

9. Bake the turkey in the oven at 180°C for 1.5–2 hours, depending on the weight of the carcass.

10. During baking, periodically pour the juice and fat from the pan over the carcass and turn it over so that the entire carcass is covered with a golden crust.

11. Transfer the cooked bird to a dish and serve.

Eat for your health!

Step-by-step recipe for cooking turkey with apples in the oven

According to the proposed recipe, you can prepare a delicious dish for the festive table from turkey. The bird is stuffed with apples, which makes the meat especially tender and with a pleasant sweet taste. The turkey is baked in a culinary sleeve. For baking, choose a good quality carcass, because the main taste aspects depend on it and the age of the bird.

Ingredients:

• Indoutka – 1 pc.
• Apples – 4–5 pcs.
• Salt, mayonnaise and pepper - to taste.

Cooking process:

1. Rinse the bird carcass well with hot water to remove all dust and dirt, and use tweezers to remove the remaining feathers.

2. Grind black pepper and mix it with salt. Rub the resulting mixture onto the bird inside and out, just be careful not to over-salt it.

3. Wash the apples, cut into medium slices and mix with a tablespoon of mayonnaise. This will give the meat a delicate flavor and texture.

4. Stuff the bird’s belly with chopped apples and secure the filling with toothpicks.

5. Place the prepared bird in a cooking sleeve, secure the clips tightly on both sides and leave it for 1 hour. During this time, the bird will give its juice.

6. Then place the bird in the bag on a baking sheet.

7. 9. Bake the turkey in the oven at 180°C for 2 hours.

8. Half an hour before the end of cooking, cut the sleeve at the top, which will allow you to get a golden crispy crust.

9. Place the baked bird on a plate, decorate with citrus fruits and fresh herbs and serve.

Bon appetit!

How to deliciously bake turkey with potatoes?

Indo-duck baked in the oven with potatoes is a very tasty dish for both a home dinner and a holiday. The bird cooks faster than a regular duck, and it contains much less fat.Marinate the turkey in honey-mustard sauce. You can add onions and garlic in larger quantities than indicated in the ingredients, it will be tastier.

Ingredients:

• Indoutka – 1 pc.
• Potatoes – 4–8 pcs.
• Onions – 4 pcs.
• Garlic – 4 cloves.
• Honey – 2 tbsp. l.
• Mustard – 1 tsp.
• Salt and spices - to taste.

Cooking process:

1. Prepare the turkey for baking. To do this, remove the remaining feathers with tweezers, rinse the bird with hot water and cut in the sternum area, as for tobacco chicken.

2. Melt honey in the microwave and mix it with mustard, salt and pepper. You can add a spoon of lemon juice. Spread the resulting mixture onto the inside surface of the cut carcass.

3. Peel all the necessary vegetables.

4. Chop the onions into thin half rings and the garlic into slices.

5. Fry chopped onion and garlic in hot oil until golden brown.

6. Grease a baking sheet or baking dish with vegetable oil and place the bird on it, skin side down.

7. Place a layer of peeled potatoes on the meat. You can place some of the potatoes around the carcass.

8. Place fried onions and garlic on the potatoes.

9. Place the baking sheet with the bird in the oven, preheated to 180°C, for 1 hour. Then cover the dish with a piece of foil and continue baking for 30 minutes. After this time, remove the foil and bake the turkey for another half hour until a golden crust forms.

10. Transfer the cooked bird to a dish, decorate with fresh herbs and serve.

Bon appetit!

A simple and tasty recipe for cooking turkey in foil

Baking turkey in silver foil always makes the dish tender, juicy and with an unforgettable taste. This recipe asks you to marinate the bird in lemon juice and bake it with honey mustard sauce.If desired, you can stuff it with apples. Baking time is determined at the rate of 1 hour - per 1 kg of poultry.

Ingredients:

• Indotka (no more than 3 kg) – 1 pc.
• Lemon – 3 pcs.
• Honey and mustard - 1 tbsp. l.
• Apples (optional) – 3 pcs.
• Salt, pepper, cloves and rosemary - to taste.

Cooking process:

1. Squeeze the juice of 3 lemons into a small saucepan, add cloves and rosemary to it, and simmer for 3 minutes over low heat or a water bath.

2. Prepare the bird carcass for baking. Rinse it under warm running water, remove any remaining feathers and dry with a towel.

3. Place the bird on a large plate and pour the prepared lemon juice and spices over it. Cover the carcass with cling film and place in the refrigerator to marinate for 2 hours.

4. Peel apples (preferably sweet varieties) and cut into small slices.

5. Rub the marinated turkey with salt and pepper, stuff it with apples and secure the belly with toothpicks or sew it up.

6. In a cup, mix honey (pre-melted) with mustard and rub the resulting mixture onto the carcass on all sides.

7. Wrap the bird tightly in foil and place on a baking sheet.

8. Bake in the oven at 180°C for 2 hours depending on the weight of the carcass.

9. After this time, open the foil on top and keep the bird in the oven for another 20-30 minutes so that it is beautifully fried.

10. This baked turkey can be served with a sweet and salty sauce made from broth, soy sauce, sugar and flour.

Bon appetit!

Soft turkey, baked in pieces

For a homemade dinner, you can bake this delicious bird in the oven, cutting the carcass into portions. In this recipe you are invited to cook it in sour cream sauce, which will make the meat very juicy and tender.

Ingredients:

• Indoutka – 1 pc.
• Garlic – 1 head.
• Sour cream – 3 tbsp. l.
• Khmeli-suneli – 1 tbsp. l.
• Salt - to taste.

Cooking process:

1. Clean the bird carcass from any remaining feathers, scorch the fluff and rinse thoroughly with hot water.

2. Then cut the bird into portioned pieces of arbitrary sizes.

3. Peel the garlic and chop it in a garlic grinder.

4. Place sour cream in a bowl, add suneli hops (you can choose seasonings at your discretion), chopped garlic, salt and mix everything.

5. Place the turkey duck pieces in a dish (duckpot, stewpan or baking sheet with high sides) in which you will bake.

6. Spread all the pieces of poultry generously with sour cream sauce.

7. Cover the dishes with a piece of cling film and place in a cold place for marinating for 3 hours.

8. After this time, cover the dish with the marinated turkey duck with a piece of foil.

9. Bake the bird in the oven at 200°C for 1.5–2 hours. Then remove the foil and keep the meat in the oven for another 20 minutes until browned on top.

10. Dinner is ready. Serve baked turkey with any side dish.

Bon appetit!

Juicy turkey with prunes on the festive table

Indouette baked with prunes is a dish only for a holiday. It is prunes that give baked poultry a particularly piquant aroma and taste. Add apples to the filling to make the bird soft and juicy. We marinate it in honey marinade with the addition of soy sauce and mayonnaise. Bake in the sleeve. Try it, it's very tasty!

Ingredients:

• Indian duck carcass – 1 pc.
• Prunes – 100 g.
• Apples – 4 pcs.
• Mayonnaise – 2 tbsp. l.
• Garlic – 1 head.
• Honey – 1 tbsp. l.
• Soy sauce – 3 tbsp. l.
• Ground pepper - to taste.

Cooking process:

1. First prepare the marinade for the bird.To do this, pour soy sauce into a bowl, add mayonnaise, melted honey, ground pepper and chopped garlic. Stir the sauce well.

2. Rinse the turkey carcass with warm water, remove excess fat and dry with a kitchen towel. To ensure that the baked bird has a crispy crust, scald the carcass with boiling water.

3. Then spread the bird well with the prepared sauce, place in any dish, cover with cling film and for 2 hours, or best of all, put in a cold place overnight to marinate.

4. The next day we begin to prepare our dish.

5. Pour hot water over the prunes for 20 minutes, then rinse and cut into halves.

6. Peel the apples and chop them into medium slices.

7. Place prepared apples, prunes and several peeled cloves of garlic tightly into the belly of the pickled turkey. Secure the abdominal walls with toothpicks.

8. Place the bird in a cooking sleeve, the ends of which are secured with clips.

7. 9. Bake the turkey in the oven at 180°C for 2 hours.

10. Serve the cooked poultry with any sauce and side dish.

Eat for your health!

Delicious Indian duck stuffed with buckwheat

In this recipe, you are invited to bake the turkey in the oven, stuffing it with buckwheat. The main products of this recipe - turkey meat and buckwheat - are dietary, so the dish is perfect for those in need of a diet and for baby food. In this recipe, meat is marinated in mayonnaise.

Ingredients:

• Indoutka – 1 pc.
• Buckwheat – 1 tbsp.
• Onions and carrots - 1 pc.
• Garlic – 1 head.
• Mayonnaise – 3 tbsp. l.
• Salt and spices - to taste.

Cooking process:

1. Rinse the turkey carcass with warm water and dry with a kitchen towel.

2.In a bowl, mix mayonnaise with chopped garlic in any way and rub the resulting mixture over the entire bird carcass.

3. Place the bird in the refrigerator for 2-3 hours to marinate.

4. After this time, prepare the filling for stuffing.

5. In a separate pan, cook buckwheat until half cooked.

6. Peel the onion, carrot and chop them into small cubes.

7. Fry these vegetables in a small amount of vegetable oil and mix with buckwheat. Add spices to this filling according to your taste. These may include basil, saffron, nutmeg and green onions.

8. Remove excess mayonnaise from the marinated turkey and rub the carcass with salt and pepper.

9. Then place the buckwheat filling in the bird’s belly, but not very tightly.

10. Secure the abdomen with toothpicks or sew with strong thread.

11. Wrap the prepared bird in foil and place on a baking sheet.

12. Bake the bird in the oven at 180°C for 2 hours.

13. Then open the foil on top and continue baking for another 20 minutes until the bird is covered with a golden crust.

Bon appetit!

How to deliciously bake turkey in the oven with oranges?

Indo-duck with citrus fruits is baked according to the same principle as a regular duck. Oranges always give the meat of this bird a wonderful aroma and piquant flavor notes. The main highlight of this dish is the honey-orange glaze.

Ingredients:

• Indoutka – 1 pc.
• Oranges – 3 pcs.
• Lemon – 1 pc.
• Honey and sweet wine - 2 tbsp. l.
• Celery petioles – 4 pcs.
• Salt and spices - to taste.

Cooking process:

1. First prepare the turkey carcass for baking. Clean it from the remains of the feather, remove the rump, phalanges of the wings and excess fat.

2. Then rinse the bird and dry it with a paper towel.

3.Squeeze the juice of one lemon and one orange in any way, add salt, a tablespoon of vegetable oil, black pepper and mix.

4. Place the poultry carcass in a deep bowl, pour over the prepared citrus marinade and for 3-4 hours (the longer, the better the meat will be saturated with the aroma of orange) and place in a cold place to marinate.

5. After this time, the bird can be baked.

6. Rinse the second orange, dry with a napkin and cut into slices.

7. Wash the stalks or celery root and cut into small pieces.

8. Place the chopped orange and celery in the belly of the bird.

9. Place the prepared turkey on a greased baking sheet.

10. Bake the bird in the oven at 190°C for 2 hours. Every 30 minutes, baste the carcass with any juice and fat that has leaked onto the baking sheet.

11. Lastly, prepare the honey orange glaze. To do this, squeeze the juice from the third orange, add sweet wine and melted honey to it and simmer over low heat until the mixture thickens.

12. Remove the baked bird from the oven. Throw away the oranges and celery, they are no longer needed.

13. Pour the aromatic sweet glaze over the carcass and you can serve.

Bon appetit!

Indian duck stuffed with rice and apples

Using this recipe, you can prepare a delicious baked turkey stuffed with rice. Add apples and carrots to the filling to make the meat juicy. Marinate the bird in lemon juice. We will bake in foil.

Ingredients:

• Indo duck (weighing 2.5–3 kg) – 1 pc.
• Rice – 1 tbsp.
• Onions and carrots - 1 pc.
• Apples – 2 pcs.
• Lemon – 3 pcs.
• Honey and mustard - 1 tbsp. l.
• Salt and spices (rosemary and cloves) - to taste.

Cooking process:

1. First you need to prepare the marinade for the poultry.Squeeze the juice from three lemons using any method and pour it into a small saucepan. Add rosemary and a few buds of cloves to the juice and simmer in a water bath for several minutes to maximize the aroma of these spices.

2. Prepare the bird carcass according to the general rules and place it in a deep container.

3. Pour lemon marinade over the carcass and place in the refrigerator for 2–3 hours.

4. In a separate pan, cook the washed rice until half cooked and cool.

5. Peel the onion, carrot and chop them into small cubes.

6. Mix chopped vegetables with boiled rice.

7. Wash the apples, peel and cut into slices.

8. Rub the marinated poultry carcass with salt and pepper.

9. Then place the carcass vertically on the neck, and line the sides of the abdomen with sliced ​​apples to form an apple cylinder.

10. Place the rice filling inside this cylinder.

11. Secure the abdominal walls with toothpicks or sew them up with thread.

12. Melt honey in the microwave and mix it with mustard. Rub the poultry carcass with this mixture.

13. Then wrap the carcass in foil and place in an oven preheated to 180°C for 2 hours. Then open the foil and bake the bird for another 20 minutes to get an appetizing crust.

14. You can serve any sauce with the baked turkey.

Bon appetit!