Zucchini is like pineapple for the winter

Zucchini, like pineapples for the winter, is a dessert option for preparing a unique vegetable, along with pickles and salads, because the porous and neutral-tasting pulp of zucchini absorbs the taste and aroma of bright ingredients well. In this version, the squash is sliced ​​and the pineapple flavor is infused with pineapple juice or essence. This topic offers simple and delicious recipes for zucchini, like pineapples.

Zucchini with pineapple flavor for the winter

For the winter, pineapple-flavored zucchini will be both a delicious dessert and an addition to various salads and homemade baked goods. The preparation is very simple and quick: sliced ​​zucchini is boiled in pineapple juice with sugar and sealed in sterile jars. For harvesting, we take young zucchini without dense seeds and peel.

1. 
   Zucchini, like pineapples, is very easy to prepare for the winter. To prepare tasty pineapple-flavored zucchini for the winter, we immediately prepare a simple set of ingredients according to the proportions of the recipe and the volume of preparation you need. Wash the zucchini and remove the peel, but you can leave it.
2. 
   Pour sugar into a separate pan and, if desired, add a little vanilla sugar.
3. 
   Pour pineapple juice into sugar.Place the saucepan over low heat and bring the syrup to a boil while stirring.
4. 
   Cut the zucchini into pieces, forming rings so that they look like pineapple rings.
5. 
   Place the sliced ​​zucchini into boiling syrup and boil for 5-7 minutes from the start of boiling. You don't need to cook it longer to ensure the zucchini retains its crispy flavor.
6. 
   Then transfer the zucchini with a slotted spoon into a sterile and preferably hot jar.
7. 
   Fill the zucchini rings completely with boiling syrup. We close the jar hermetically, put it on the lid and cover it with a terry towel.
8. 
   We store pineapple-flavored zucchini prepared for the winter in any dark place. Good luck and delicious preparations!

Zucchini in pineapple juice for the winter

Preparing zucchini in pineapple juice for the winter is not cheap, but tasty, so pineapple essence is often used instead of juice. In this recipe we preserve zucchini in prepared pineapple juice from a tetra bag. We cut the vegetable into rings, but you can also cut it into cubes, because the taste does not change depending on the shape of the cut. We choose more mature zucchini so that their texture remains dense in the preparation.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 3 liters (2 cans of 1.5 liters each).

Ingredients:

• Large zucchini – 2 pcs.
• Pineapple juice – 1.5 l.
• Sugar – 1.5 tbsp.
• Citric acid – 1 tsp.

Cooking process:

Step 1. Rinse the zucchini well and remove the peel with a vegetable peeler.

Step 2. Then cut the zucchini into circles at least 1.5 cm thick.

Step 3. Using a knife or glass, remove the core with seeds to form rings.

Step 4. Pour the pineapple juice into a deep saucepan and place on low heat.

Step 5. Dissolve the calculated amount of sugar in the heated juice.

Step 6. Then dissolve citric acid in the syrup and bring it to a boil.

Step 7. Place the sliced ​​zucchini into the boiling syrup.

Step 8. Boil the zucchini rings for 10-15 minutes from the start of boiling until they become just slightly soft.

Step 9. Sterilize one and a half liter jars and lids in advance. Place the zucchini in jars and pour boiling pineapple syrup over them.

Step 10. Immediately seal the jars tightly.

Step 11. Then place the jars on the lids, cover with any “fur coat” and leave until completely cool. For more reliable storage, zucchini in pineapple juice can be sterilized for 20 minutes and according to the general rules. Good luck and delicious preparations!

Zucchini like pineapple rings for the winter

Zucchini like pineapple rings for the winter are almost no different in aroma and taste from canned pineapple rings. They can be a stand-alone dessert or an addition to meat, pizza or salad, and are prepared simply and quickly. In this recipe, we preserve zucchini rings in pineapple juice and it is better to choose a more concentrated juice.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Portions: 1.5 l.

Ingredients:

• Peeled zucchini – 2 kg.
• Pineapple juice – 700 ml.
• Sugar – 1 tbsp.
• Citric acid – 1 tsp. no slide.
• Vanillin - to taste.

Cooking process:

Step 1. Rinse the zucchini selected for canning well in cold water.

Step 2. Remove the stems from the zucchini and use a vegetable peeler or knife to remove the skin.

Step 3. Then cut the zucchini into equal circles up to 1 cm thick so that they retain their shape in the workpiece.

Step 4. Use any tool to remove the center of the circles, forming rings.

Step 5. Pour sugar, lemon and vanillin into a deep pan, according to the proportions of the recipe, using the tip of a knife. Pour pineapple juice over this.Place the pan over medium heat, completely dissolve the sugar and bring the syrup to a boil.

Step 6. Then place the zucchini rings into the boiling pineapple syrup and cook for 15-30 minutes, depending on the degree of ripeness of the zucchini. It is important not to overcook the zucchini.

Step 7. Place the welded rings in sterile jars, seal tightly and cool under a warm blanket. Zucchini prepared for the winter, like pineapple rings, are well stored for a year in any dark place. Good luck and delicious preparations!

Zucchini like pineapple with cinnamon for the winter

Cinnamon, along with cloves, vanilla, nutmeg and citrus zucchini "like pineapples" will add spicy notes and great flavor to this dessert. Cinnamon is added either in ground form to the syrup, or a small stick is placed in each jar. In this recipe, we preserve zucchini rings in pineapple juice and add cinnamon to taste.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 1.5 l (2 cans of 0.7 l each).

Ingredients:

• Zucchini – 1 kg.
• Packaged pineapple juice – 400 ml.
• Sugar – 350 gr.
• Citric acid – 0.5 tsp.
• Cinnamon - to taste.
• Vanillin/vanilla sugar - to taste.

Cooking process:

Step 1. Rinse and peel the zucchini selected for preparation.

Step 2. Then cut them into circles up to 2 cm thick.

Step 3. Using a sharp knife or using a shot glass, remove the middles of the circles to create neat rings.

Step 4. Pour the required amount of sugar into the pan.

Step 5. Pour pineapple juice over it, mix everything so that the sugar dissolves and bring the juice to a boil.

Step 6. Place the zucchini rings into the boiling juice.

Step 7. Then add citric acid and vanillin or vanilla sugar to the zucchini.At this stage, you can add ground cinnamon to your taste.

Step 8. Cook the zucchini in the juice over low heat for 15 minutes to keep it crispy.

Step 9. Then place the zucchini rings in sterile jars. Place a cinnamon stick in each jar if you did not add it to the syrup. Fill the rings with pineapple syrup and immediately seal them tightly with boiled lids.

Step 10. Place the zucchini prepared for the winter “like pineapples” on the lids, cover with a terry towel and, after completely cooling, transfer to the cellar for storage. Good luck and delicious preparations!

Zucchini cubes with pineapple flavor for the winter

The option of preparing pineapple-flavored zucchini into cubes for the winter is very convenient when preserving large quantities of this vegetable, because cutting into cubes allows you to fit more zucchini into a jar than cut into rings. In this recipe, we add pineapple flavor to the dry powder, but you can replace it with pineapple essence in the amount of 16 grams. for 3 kg of zucchini. Soak the sliced ​​zucchini for 12 hours in a solution of citric acid, boil it with the addition of flavoring and sugar, and roll it up.

Cooking time: 12 hours 40 minutes.

Cooking time: 30 minutes.

Servings: 3 l.

Ingredients:

Zucchini cubes – 3 kg.

Dry drink “Pineapple” – 1 package.

Sugar – 100 gr.

Citric acid – 15 g.

Water – 1.5 l.

Cooking process:

Step 1. For this preparation, select a mature zucchini with dense pulp, rinse it and peel it with seeds. Measure out the remaining ingredients according to the recipe.

Step 2. First cut the zucchini into quarters.

Step 3. Then cut them into small identical cubes.

Step 4. Place the zucchini slices in a three-liter jar, filling it to the level of the hangers.Dissolve citric acid in water and pour this solution over the sliced ​​zucchini in a jar. Leave it for 12 hours, turning it periodically like an hourglass.

Step 5. Then pour the chopped zucchini along with the infusion into a saucepan, add the required amount of sugar and flavoring, stir and boil for 5 minutes from the start of boiling.

Step 6. Pour pineapple-flavored zucchini into cubes for the winter back into the same jar, or into a three-liter jar, seal tightly and cool under any “fur coat” upside down.

Step 7. Cooked pineapple-flavored zucchini cubes for the winter are perfectly stored in a dark, cool place and will be an excellent dessert for you. Bon appetit!