Zucchini as mushrooms for the winter

Zucchini, like mushrooms for the winter, is a very tasty and interesting preparation that will add variety to both home and holiday tables. To prepare a delicious treat for long-term storage, use our culinary selection of eight recipes with step-by-step photographs and a detailed description of the process.

Pickled zucchini as mushrooms for the winter

Pickled zucchini, like mushrooms for the winter, turns out to be very juicy, crispy and interesting in taste. This preparation will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven step-by-step recipe from our culinary selection.

1. 
   How to deliciously prepare zucchini like mushrooms for the winter? We clean the zucchini from the peel and seeds. Cut the prepared vegetable into small pieces.
2. 
   Add vegetables with sugar, salt and ground pepper.
3. 
   Add vinegar and vegetable oil.
4. 
   Place chopped garlic and dill into the preparation.
5. 
   Mix the contents and leave for three hours.You can leave it to marinate at room temperature.
6. 
   Place the treats in sterilized jars. Place them in a pan of boiling water, cover the bottom with a towel and cover with lids. Sterilize for about 10-15 minutes. Then we take it out, roll it up, turn it upside down and let it cool in the blanket.
7. 
   Pickled zucchini, like mushrooms, is ready for the winter. Store in a cool place!

Zucchini is like mushrooms without sterilization for the winter

Zucchini is like mushrooms without sterilization for the winter - this is an interesting preparation for your home table. The finished treat will delight you with its juiciness and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 1.5 kg.
• Chili pepper – 0.5 pcs.
• Garlic – 4 cloves.
• Dried dill – 2 tbsp.
• Water – 1 l.
• Salt – 1.5 tbsp.
• Sugar – 0.5 tbsp.
• Vinegar 9% – 125 ml.
• Sweet peas – 5 pcs.
• Black peppercorns – 7 pcs.
• Bay leaf – 4 pcs.

Cooking process:

Step 1. Wash the zucchini and cut them into neat slices. If the vegetable peel is thin, then there is no need to remove it.

Step 2. Wash and sterilize the jars. Place dill, peeled garlic cloves and chopped chili peppers in them.

Step 3. Scald the food in the jar with a small amount of boiling water. Afterwards, carefully drain the water.

Step 4. Boil a liter of water in a saucepan. Add salt, sugar, peppercorns, bay leaves here. Boil everything together for 5 minutes and add vinegar at the end.

Step 5. Place half of the zucchini in the marinade. Bring to a boil and cook for 7 minutes.

Step 6. Transfer the zucchini without marinade into jars. Boil the remaining vegetables in the marinade and transfer to a jar. Fill it all with marinade.Close with lids, wrap and leave until completely cool.

Step 7. Zucchini, like mushrooms without sterilization, are ready for the winter. Store in a cool place!

Zucchini with mushroom cube for the winter

Zucchini with a mushroom cube for the winter is a delicious appetizer that will complement many hot dishes or serve as an independent cold treat. For easy preparation, use a proven culinary recipe with step-by-step photographs.

Cooking time – 3 hours 40 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Zucchini – 1.2 kg.
• Mushroom cube – 1 pc.
• Garlic – 2 cloves.
• Parsley – 5 gr.
• Water – 400 ml.
• Sugar – 30 gr.
• Salt – 10 gr.
• Apple vinegar – 85 ml.

Cooking process:

Step 1. Wash the zucchini well, remove the peel and seeds.

Step 2. Cut the prepared vegetables into small pieces.

Step 3. Chop the parsley and peeled garlic cloves.

Step 4. For the marinade, boil water with a mushroom cube, sugar and salt. Finally add vinegar.

Step 5. Place zucchini, garlic and herbs into the hot marinade. Leave for three hours.

Step 6. Then place the treats in sterile jars. We rearrange them into a pan, the bottom of which is covered with a towel. Pour water up to the hangers of the jars, bring to a boil and sterilize for 15 minutes. We take out the blanks, roll them up and leave them until they cool completely.

Step 7. Zucchini with mushroom cubes are ready for the winter. Store in a cool place!

Zucchini like mushrooms with garlic for the winter

Zucchini like mushrooms with garlic for the winter is a very interesting and appetizing preparation for your table. The finished product will delight you with its rich taste and appetizing appearance. It can be served with meat dishes or simply eaten with bread.Be sure to take note of our proven recipe with step-by-step photos!

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Young zucchini – 1 kg.
• Garlic – 3 cloves.
• Bay leaf – 3 pcs.
• Sweet peas – 9 pcs.
• Water – 1 l.
• Salt – 1 tbsp.
• Sugar – 1.5 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. Rinse the zucchini well under water and cut them into small, neat cubes.

Step 2. Wash and sterilize the jars. Place garlic cloves, peppercorns and bay leaves on the bottom.

Step 3. Place the zucchini cubes in the jars.

Step 4. Fill the contents with boiling water. Keep covered for 15 minutes. Afterwards we drain the water. Pour in new boiling water for 10 minutes.

Step 5. At this time, prepare the marinade. Boil water with salt and sugar until they dissolve. Finally add vinegar.

Step 6. Drain the water from the jars and pour in the boiling marinade. Close with lids, turn over, wrap and leave until completely cool.

Step 7. Zucchini, like mushrooms and garlic, are ready for the winter. Store in a cool place!

Zucchini as mushrooms for the winter with carrots

Zucchini like mushrooms for the winter with carrots is an original and very tasty preparation for your table. The vegetables will come out crispy and appetizing. Such a treat will definitely not leave anyone indifferent. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 4 hours

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Zucchini – 3 kg.
• Large carrots – 2 pcs.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Garlic – 0.5 tbsp.
• Salt – 2 tbsp.
• Sugar – 6 tbsp.
• Ground black pepper – 1 tbsp.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 1.5 tbsp.
• Cloves – 8 pcs.
• Bay leaf – 8 pcs.

Cooking process:

Step 1.We clean the zucchini from the peel and seeds.

Step 2. Cut the vegetable into small, neat cubes.

Step 3. Peel the carrots and cut them into thin slices.

Step 4. Remove the skins from the garlic cloves. We wash the greens and let them dry.

Step 5. Cut the garlic cloves into thin slices.

Step 6. Chop the parsley and dill.

Step 7. Place all the vegetables and prepared greens in a deep bowl.

Step 8. Add salt, sugar, vegetable oil and vinegar. Mix the contents and leave to marinate for three hours.

Step 9. Place cloves and bay leaves in sterilized jars.

Step 10. Place the vegetable mixture in jars.

Step 11. Next, sterilize the filled jars in a saucepan with water (be sure to put a towel on the bottom so as not to damage the glass). We sterilize half-liter jars for 20 minutes after boiling water, liter jars for 30 minutes. Next, we roll up the pieces, turn them upside down, wrap them up and leave until they cool completely.

Step 12. Zucchini, like mushrooms for the winter, with carrots are ready. Store in a cool place!

Zucchini with hot peppers for the winter

Zucchini with hot peppers for the winter will delight you with its rich taste and piquancy. This treat can be served along with hot side dishes. Anyone can prepare it for long-term storage. To do this, use a proven recipe from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 4 pcs.
• Hot pepper – 2 pcs.
• Bell pepper – 2 pcs.
• Horseradish – 20 gr.
• Salt – 2.5 tbsp.
• Water – 750 ml.
• Vinegar 9% – 2.5 tbsp.
• Sugar – 1 tbsp.
• Dill – 40 gr.

Cooking process:

Step 1. Measure out the required amount of zucchini, wash and peel them.

Step 2. Next, cut the product into circles or semicircles.

Step 3.Wash the hot peppers and cut them into small pieces.

Step 4. Place zucchini and hot peppers in a sterilized jar.

Step 5. Add dill and cover the vegetables in the jar with slices of bell pepper.

Step 6. Pour boiling water and leave under the lid for 10 minutes twice. The second time, pour the water into the pan. Boil it with salt, add sugar at the end, add vinegar and pour brine over the zucchini a third time.

Step 7. Zucchini with hot peppers are ready for the winter. Store in a cool place!

Zucchini like milk mushrooms with dill for the winter

Zucchini like milk mushrooms with dill for the winter are a universal preparation for your home or holiday table. The finished treat will delight you with its juiciness and interesting taste. Serve as a cold appetizer on its own with bread or alongside hot lunch dishes.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Zucchini – 1 kg.
• Garlic – 4 cloves.
• Dill – 1 bunch.
• Vegetable oil – 3 tbsp.
• Vinegar 9% – 1 tbsp.
• Salt – 1 tbsp.
• Sugar – 1 tsp.
• Ground black pepper – 2 pinches.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the zucchini from seeds (if necessary), then cut them into neat cubes and place them in a deep saucepan.

Step 3. Supplement the vegetable with chopped dill and garlic.

Step 4. Pour vegetable oil and vinegar into the mixture. Add the specified amount of salt and sugar.

Step 5. Mix the contents and leave for one hour to release the juice.

Step 6. Pour into sterilized jars and place in a pan of boiling water (be sure to place a towel on the bottom). We sterilize half-liter jars for 20 minutes, liter jars for 30 minutes.Next, we roll up the pieces, turn them upside down, wrap them up and leave until they cool completely.

Step 7. Zucchini like milk mushrooms with dill are ready for the winter. Store in a cool place!

Zucchini like mushrooms with parsley and garlic for the winter

Zucchini, like mushrooms with parsley and garlic for the winter, turns out to be very juicy, interesting in taste and aromatic. This preparation will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven recipe from our culinary selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Zucchini – 1 kg.
• Parsley – 1 bunch.
• Garlic – 5 cloves.
• Salt – 1 tbsp.
• Sugar – 1 tsp.
• Pepper mixture – 1 pinch.
• Mustard seeds - to taste.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Measure out the required amount of zucchini and rinse them under water.

Step 2. Remove the peel if necessary, cut the vegetables into neat cubes.

Step 3. Supplement the vegetable with chopped parsley. First wash the greens and dry them.

Step 4. Add chopped garlic here.

Step 5. We supplement the preparation with mustard seeds, spices, vegetable oil and table vinegar.

Step 6. Add salt and sugar.

Step 7. Mix thoroughly and leave for one hour to release the juice.

Step 8. Place the workpiece in sterilized jars.

Step 9. Place the filled jars in a pan with water and a towel on the bottom. Bring to a boil and then sterilize for about 30 minutes. Roll up, turn upside down, wrap and leave until completely cool.

Step 10. Zucchini like mushrooms with parsley and garlic are ready for the winter. Store in a cool place.