Zucchini like milk mushrooms for the winter

Zucchini, like milk mushrooms for the winter, is an original appetizer that will surprise not only your household, but also the most sophisticated guests with its taste characteristics. The cooking process is quite simple; it also requires simple and affordable ingredients, which are always on hand during the warm season. And if this year’s zucchini harvest exceeded all your expectations, then don’t throw away the fruits, but be sure to prepare such deliciousness!

Pickled zucchini, like milk mushrooms for the winter

Pickled zucchini, like milk mushrooms for the winter, is a tasty and very aromatic snack that will delight you with its taste characteristics. And, despite the fact that many people believe that zucchini is almost a weed, you can cook a lot of interesting things from them.

1. 
   In order to prepare zucchini, like milk mushrooms for the winter, thoroughly rinse the vegetables and herbs under running water.Give it time to dry.
2. 
   Cut the young zucchini into medium-sized cubes, first removing the tails.
3. 
   Place the vegetable in a deep container and season with garlic, passed through a press and finely chopped dill.
4. 
   Pour in vinegar and vegetable oil, also add granulated sugar and salt - mix well and leave at room temperature for about 3-4 hours.
5. 
   After the time has passed, put the slices into jars and fill with the released juice.
6. 
   Sterilize the workpiece in a pan of water, the bottom of which is covered with a towel, covered with a lid, for 15 minutes from the moment it boils.
7. 
   Screw the containers tightly with sterile lids and, after cooling, put them away for storage. Bon appetit!

Zucchini, like milk mushrooms, without sterilization for the winter

Zucchini, like milk mushrooms, without sterilization for the winter, is an easy-to-prepare, but very tasty preparation that will fill your entire home with its pleasant mushroom aroma, even during heat treatment. Be sure to take note of this recipe, and you won’t regret it!

Cooking time – 3 hours

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Zucchini – 600 gr.
• Dill – 10 gr.
• Garlic – 2-3 teeth.
• Salt – 8 gr.
• Granulated sugar – 25 gr.
• Ground black pepper – 5 gr.
• Sunflower oil – 40 ml.
• Table vinegar 9% – 40 ml.

Cooking process:

Step 1. First of all, wash the greens and vegetables.

Step 2. Cut the thin-skinned zucchini into small slices.

Step 3. Finely chop the dried dill.

Step 4. Mix sliced ​​squash with herbs and garlic, passed through a press.

Step 5. Add vegetable oil and table vinegar.

Step 6. Season the ingredients with ground pepper, salt and granulated sugar - stir and leave to soak for at least three hours.

Step 7After the specified time, mix the composition and place it in clean jars, pour in the resulting juice.

Step 8. We seal the containers and transfer them to a cool room where sunlight does not reach. Bon appetit!

Zucchini, like mushrooms, with dill for the winter

Zucchini, like mushrooms, with dill for the winter is a tasty and original preparation that will easily help you introduce something completely new into your usual diet during the cold season. The recipe requires simple products, sterile jars and young or late fruits.

Cooking time – 90 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Zucchini – 1 kg.
• Garlic – 3-4 teeth.
• Dill – 1 bunch.
• Vegetable oil – 3 tbsp.
• Table vinegar 9% – 1 tbsp.
• Salt – 1 tbsp.
• Granulated sugar – 1 tsp.
• Ground black pepper – 2 pinches.

Cooking process:

Step 1. Cut the washed and dried zucchini into cubes and pour into a bowl with high sides.

Step 2. Next add chopped garlic and herbs.

Step 3. Add vinegar, sugar, vegetable oil and salt.

Step 4. Mix the ingredients thoroughly and let stand for 60 minutes.

Step 5. Distribute the vegetables into sterile jars, cover with lids and sterilize for about 20 minutes in a large fireproof container, the bottom of which is covered with a towel.

Step 6. We roll up the jars and put them on the lids, wrap them in a blanket and after 24 hours we put them in the pantry. Cook and have fun!

Zucchini, like milk mushrooms, like with a mushroom cube for the winter

The option of preparing zucchini like milk mushrooms with a mushroom cube for the winter has been known since the 90s, when such cubes first appeared in stores. They consist of natural mushrooms and spices, and give dishes a pronounced mushroom taste.This seasoning, both in the form of cubes and in powder, is added to the marinade for zucchini. The amount of seasoning is taken according to personal taste, but on average 1 cube or 1 teaspoon of seasoning is added to 1.5 kg of zucchini.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Portions: 1.5 l.

Ingredients:

• Zucchini – 1.5 kg.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Mushroom cube – 1 pc.
• Chopped garlic – 1 tbsp.
• Dill – 40 gr.
• Vinegar 9% – 100 ml.
• Vegetable oil – 0.5 tbsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Peel the zucchini, rinse, cut into medium cubes and place in a bowl for marinating. Add a finely chopped bunch of dill to the zucchini.

Step 2. Then add the amount of salt, sugar and black pepper indicated in the recipe. Crush the mushroom cube or add a teaspoon of seasoning powder and add chopped garlic. Then pour vegetable oil and vinegar over the sliced ​​zucchini and mix well.

Step 3. Leave the zucchini to marinate for 3 hours at room temperature and during this time, stir three times with a wooden spoon.

Step 4. After this time, place the zucchini in small clean jars, fill with marinade and sterilize according to general rules for 15 minutes after the water boils.

Step 5. Seal the cooked zucchini, like milk mushrooms with a mushroom cube, place on the lids and cool completely under the “fur coat”. Then transfer it to your home canned place for storage. Delicious and successful preparations!

Zucchini, like milk mushrooms, with garlic for the winter

Zucchini, like milk mushrooms, with garlic for the winter is an appetizer that will surprise you with its taste, which is very reminiscent of salted mushrooms, which, unlike zucchini, are not so easy to prepare.Diversify your usual diet and introduce something completely new!

Cooking time – 4 hours

Cooking time - 30 min.

Portions – 8-9.

Ingredients:

• Zucchini – 3 kg.
• Carrots – 2 pcs.
• Chopped garlic – ½ tbsp.
• Salt – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 250 ml.
• Vinegar 9% – 200 ml.
• Ground black pepper – 1 tbsp.
• Dill – 1 bunch.
• Parsley – 1 bunch.

Cooking process:

Step 1. Peel the fruit, remove the seeds, cut the pulp into pieces and pour into a pan of a suitable size.

Step 2. Add peeled carrots, cut into rings.

Step 3. Rinse the bunches of greens and shake off excess moisture, finely chop them together with the stems.

Step 4. Transfer the parsley, dill and garlic, passed through a press, to the zucchini pieces.

Step 5. Pour vinegar and sunflower oil into the ingredients, then add granulated sugar, ground pepper and salt - stir and leave to steep for three hours.

Step 6. Distribute the vegetables along with the juice into jars and sterilize after boiling the water for half an hour, covering with lids. Cover the bottom of the pan with a towel.

Step 7. At the end of sterilization, carefully remove the jars and roll up their lids. We turn the workpieces upside down and leave them on the work table until they cool completely, and then transfer them to a storage location. Bon appetit!

Zucchini, like mushrooms, with carrots for the winter

Zucchini, like mushrooms, with carrots for the winter is a spicy and very tasty preparation that can be served not only as an addition, but also as a side dish. This vegetable platter will easily complement the main dish of red meat, poultry or fish.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Zucchini – 2 pcs.
• Carrot – 1 pc.
• Water – 550 ml.
• Salt – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Table vinegar 9% – 3.5 tbsp.
• Garlic – 3 teeth.
• Allspice peas – 5 pcs.

Cooking process:

Step 1. Cut the washed young zucchini into fairly thick half rings.

Step 2. Remove the peel from the carrots, rinse and cut into thin strips using a vegetable peeler.

Step 3. Roll up the orange vegetable slices as shown in the photo.

Step 4. Place chopped vegetables in jars and add peppercorns, garlic cloves and dill.

Step 5. Pour salt and sugar into boiling water, keep it on the fire for a couple of minutes and remove it, pour in the vinegar and fill the contents of the glass container with the resulting solution. We sterilize the workpieces in a saucepan, the bottom of which is covered with a towel for 15 minutes after the water boils.

Step 6. We roll up the jars, put them on the lids and after a day we put them away in a storage place. Cook and have fun!

Zucchini, like mushrooms, with hot peppers for the winter

Zucchini, like mushrooms, with hot peppers for the winter is a dish that will appeal to all lovers of spicy and unusual taste. Depending on your taste preferences, you can independently regulate the amount of pepper, since the tender and young pulp absorbs additives well.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 400 ml.

Ingredients:

• Zucchini – 400 gr.
• Hot pepper – 1 pc.
• Garlic – 2 teeth.
• Table vinegar 9% – 2 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Allspice peas – 3 pcs.
• Cloves – 2 buds.
• Laurel leaf – 2 pcs.
• Water – 300 ml.
• Ground ginger - to taste.

Cooking process:

Step 1. Before starting the process, thoroughly rinse the jars and lids with soda and sterilize over steam for at least 15 minutes.

Step 2.Cut the young fruits directly into the peel into quarter rings and place them in prepared containers.

Step 3. Add chili pepper rings, remove seeds if desired.

Step 4. Add garlic cloves to the mixture and pour boiling water over the contents. Cover with lids and allow time to warm up.

Step 5. After 10-15 minutes, pour the liquid into a ladle, add peppercorns, salt, granulated sugar and bay leaves - boil and, after removing from the burner, pour in the vinegar - stir.

Step 6. Pour marinade with spices over the zucchini and seal tightly. Turn over and wrap in a blanket for 24 hours.

Step 7. Store the cooled pieces in a dark and cool room. Bon appetit!

Zucchini, like milk mushrooms, with herbs and garlic for the winter

Zucchini, like milk mushrooms, with herbs and garlic for the winter is a crunchy appetizer that will ideally complement a dinner of boiled or fried potatoes and will delight not only your family members, but also guests. Pieces of tender zucchini are in perfect harmony with the additives - you'll lick your fingers!

Cooking time – 4 hours

Cooking time – 20-30 min.

Portions – 10.

Ingredients:

• Young zucchini – 3 pcs.
• Large carrots – 1 pc.
• Greens – 20 gr.
• Garlic – 1 head.
• Granulated sugar – 150 gr.
• Salt – 2 tbsp.
• Vinegar 9% – 200 ml.
• Sunflower oil – 1.5 tbsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Place assorted vegetables on the desktop.

Step 2. Cut the zucchini into cubes of medium thickness.

Step 3. Peel and cut the carrots into cubes.

Step 4. Finely chop the washed and dried greens.

Step 5. Pour the chopped ingredients into a bowl.

Step 6. Add thin slices of garlic to the ingredients.

Step 7. Pour in salt and granulated sugar.

Step 8Add vegetable oil and vinegar, season with ground pepper - mix the mixture to distribute the additives evenly.

Step 9. Leave the workpiece on the table until the juice is released, for about 3 hours.

Step 10. Pack the vegetables into jars and pour the marinade in equal proportions.

Step 11. Sterilize in a large saucepan, the bottom of which is covered with a towel, after boiling for 20 minutes, covering with lids.

Step 12. Roll up the containers and place them bottom up to check the tightness. Bon appetit!