Zucchini slices in a frying pan

Zucchini slices fried in a frying pan are a budget-friendly and at the same time very tasty appetizer. During the zucchini season, the selection is especially popular. All recipes are as simple as possible. Cooking requires a minimum of available ingredients. For frying, I recommend taking young specimens with thin skin. In this case, zucchini does not require cleaning.

Fried zucchini slices with garlic

Fried zucchini slices with garlic is a quick and tasty appetizer that is good in any form. Unlike zucchini pancakes, this dish will take less time to prepare. Roasted zucchini is ready in less than half an hour. This is a great option for a snack or a light aperitif at any event.

1. 
   How to cook fried zucchini slices in a frying pan? Prepare the ingredients. Wash the zucchini thoroughly.
2. 
   Cut the zucchini into circles no more than 1 centimeter wide, cutting off the ends and removing the skin if the situation requires it. After salting, leave for 5 minutes. Remove moisture with paper towels.
3. 
   Break an egg into a bowl.
4. 
   Shake, season with garlic pressed through a garlic press (or granulated) and other spices of your choice. Salt and pepper.
5. 
   Stir well again, dip the zucchini slices into the egg mixture, and then roll in flour. For better bonding, repeat the procedure twice.
6. 
   Carefully place the prepared zucchini on a hot frying pan coated with vegetable oil.
7. 
   Once browned, turn the zucchini over and fry. Transfer the appetizer to a plate. If necessary, first remove excess oil with paper towels.
8. 
   Flavor the dish with sour cream or sauce made with Greek yogurt and herbs. Bon appetit!

Fried zucchini rings in flour

Fried zucchini rings in flour are the most inexpensive treat possible. Preparing snacks won't burden even the busiest people. The dish is suitable for daily use and holidays. To make this snack you will need affordable ingredients that won’t break your pocket.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Zucchini – 2-3 pcs.
• Salt - to taste.
• Mayonnaise – 150 gr.
• Vegetable oil - for frying.
• Green onions - to taste.
• Garlic - to taste.
• Ground black pepper - to taste.
• Smoked paprika - to taste.
• Flour - as much as needed.

Cooking process:

Step 1.Cut the pre-washed zucchini into round pieces.

Step 2. Place the vegetables in a large bowl. Sprinkle with salt, smoked paprika and pepper. Stir thoroughly.

Step 3. Pour flour into a separate bowl and thoroughly bread each piece in it.

Step 4. Heat the frying pan thoroughly and pour in vegetable oil. Let it warm up, then distribute the breaded vegetables. Fry on both sides until attractive.

Step 5. Wash the green onions well, let them dry and chop finely. Grind the peeled garlic on a fine grater.

Step 6. Pour mayonnaise into a small bowl, add chopped onion and chopped garlic. Season with salt and ground pepper. Stir well.

Step 7. Place fried zucchini slices on a plate.

Step 8. Layer each of them with the prepared aromatic sauce. We do this with each slice of zucchini.

Step 9. Serve the appetizer warm or chilled, garnished with herbs. Bon appetit!

Zucchini slices in batter in a frying pan

Zucchini circles in batter in a frying pan are most suitable for summer, when you don’t want heavy food. The appetizer is served plain or complemented with garlic or sour cream sauce. Zucchini disappears instantly, and is prepared simply and faster than zucchini pancakes.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Zucchini – 2 pcs.
• Salt – 1 tsp.
• Vegetable oil – 80 ml.
• Flour – 3 tbsp.
• Garlic – 2 cloves.
• Mayonnaise/sour cream/Greek yogurt – 2 tbsp.
• Chicken eggs – 1 pc.

Cooking process:

Step 1. The egg needs to be salted and shaken using a whisk.

Step 2. Add mayonnaise to the mixture.You can replace it with sour cream of any fat content or Greek yogurt.

Step 3. Add flour. Mix. Add gradually so that the consistency is slightly thicker than sour cream.

Step 4. Squeeze peeled garlic into the dough or use granulated spice. It will give a richer aroma.

Step 5. Knead the batter.

Step 6. Cut the washed zucchini into slices.

Step 7. Dip the vegetables into the batter.

Step 8. Heat a frying pan with vegetable oil and place the pieces in the dough. Cover with a lid and fry until golden.

Step 9. Turn over to the other side and cook until golden brown.

Step 10. Place the battered zucchini on a paper towel to remove excess fat.

Step 11. Serve and invite family to a tasting. Bon appetit!

Zucchini slices with cheese and garlic in a frying pan

Zucchini slices with cheese and garlic in a frying pan look amazing and taste incredibly appetizing. Everyone loves the treat; I don’t know a single person who could refuse. Garlic and dill add incredible flavor to the dish, and cheese makes the dish more filling.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 6

Ingredients:

• Zucchini – 1 pc.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Cheese – 50 gr.
• Garlic – 1 clove.
• Dill – 10-15 gr.
• Mayonnaise – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take the ingredients. We wash the small vegetable.

Step 2. Cut into snouts. Add a little salt and leave. Moisture will be released, which should be blotted with napkins.

Step 3. In a hot frying pan with vegetable oil, quickly brown the pieces.If calorie content is important, we use a non-stick frying pan or grill pan and lightly coat the surface with vegetable oil.

Step 4. Place paper napkins or towels on a plate and place the browned zucchini on top. The procedure is needed to remove excess fat.

Step 5. Grind the cheese using a fine grater.

Step 6. Wash the dill in detail and shake off the moisture. Chop with a sharp knife as finely as possible.

Step 7. In a cup, combine chopped dill, grated cheese and mayonnaise. Instead of mayonnaise, you can use natural yogurt or sour cream. Salt and pepper, season with minced garlic. Garlic can be taken in dry granulated form.

Step 8. Thoroughly knead the filling so that the components become friends.

Step 9. Place the fragrant cheese mixture on the zucchini rounds.

Step 10. Decorate to your liking. Bon appetit!

Fried zucchini rings with egg

Fried zucchini rings with eggs are as easy to prepare as possible. The appetizer turns out tender and very tasty. It is served hot or cold for breakfast, snack or dinner party. The budget treat instantly disappears from the table. The basic process will take about 20 minutes.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Zucchini – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.
• Ground black pepper - to taste.
• Italian herbs - to taste.
• Chicken eggs – 1 pc.
• Flour – 3 tbsp.

Cooking process:

Step 1. Prepare the ingredients. Wash the zucchini thoroughly.

Step 2. Cut off the ends and cut the vegetable into round pieces. Salt. Salt will draw out moisture. If you get an overgrowth, remove the rough skin with a housekeeper.We clean the core if there are large and coarse seeds inside.

Step 3. After salting the egg and seasoning with the rest of the spices, shake it up. We take seasonings and spices according to our taste.

Step 4. Blot the zucchini patches with a napkin. And then dip it into the egg substance.

Step 5. Then roll well in flour. You can do without it, but it’s more reliable.

Step 6. After pre-lubricating with vegetable oil, heat the frying pan. Arrange the breaded vegetables and fry.

Step 7. As soon as one side is browned, turn it over to the other.

Step 8. Serve the appetizer.

Step 9. Decorate with greenery and treat the household. If you serve additional garlic sauce, there will be no limit to your admiration. Bon appetit!

Zucchini slices with minced meat in a frying pan

Zucchini slices with minced meat in a frying pan, unlike previous options, are a hearty treat that is suitable for a full lunch or dinner. You can use any minced meat - poultry or meat. The pulp that will have to be extracted can be crushed and added to the filling for juiciness. If overgrown zucchini with hard seeds are used for cooking, then this is not necessary.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Zucchini – 350 gr.
• Salt - to taste.
• Vegetable oil - for frying.
• Flour – 2-3 tbsp.
• Minced meat – 250 gr.
• Onions – 1 pc.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry young zucchini. Cut into circles no more than 1 centimeter thick.

Step 2. Remove the middle using a spoon.

Step 3. Prepare the minced meat. We take a ready-made semi-finished product or twist any meat. Peel the onion and chop finely. Add to the minced meat, season with salt and pepper. Mix thoroughly.If the caloric content of a dish is important, we take minced chicken or turkey.

Step 4. Lightly season the zucchini blanks and stuff them with the prepared meat filling.

Step 5. Bread each piece in flour. We use any or replace it with starch.

Step 6. Heat the vegetable oil in a deep frying pan and lay out the stuffed rings.

Step 7. Fry on both sides until nicely colored.

Step 8. To check the readiness of the vegetables, you need to pierce them with a fork or knife. Serve the appetizer on a beautiful platter and decorate with your favorite herbs. Serve immediately after preparation. Bon appetit!

Fried zucchini slices without flour

Fried zucchini slices without flour are a simple and very tasty dish with a minimal set of ingredients. Everyone can find affordable products, especially if they have their own garden. This is a great diet dish, and if you use a well-coated frying pan, you only need a drop of oil.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Zucchini – 250 gr.
• Salt - to taste.
• Garlic – 1 tooth.
• Vegetable oil - for frying.
• Parsley - to taste.

Cooking process:

Step 1. Prepare ingredients for a delicious snack. Wash the zucchini thoroughly and then dry it with paper towels. Rinse the greens well and shake off excess moisture.

Step 2. Cut the vegetable into a width of no more than 5 millimeters. Place them in a bowl, sprinkle with salt and pepper, and let stand for 5 minutes.

Step 3. While the vegetables are pickling, heat a frying pan with vegetable oil. If the zucchini has released juice, pat it lightly with paper towels and then place it in the hot pan.

Shock 4. Fry at moderate temperature for 3-4 minutes on each side.Prepare a plate in advance, lined with paper towels. Place fried zucchini on towels to remove excess fat.

Step 5. Serve the appetizer on a large beautiful platter, decorate with chopped herbs and chopped garlic.

Step 6. Present to the guests. Bon appetit!

Zucchini slices with mayonnaise in a frying pan

Zucchini slices with mayonnaise in a frying pan will not surprise anyone. Everyone has tried a simple snack at least once. The process will require a minimum of time. The appetizer is served separately or with young boiled potatoes. The combination is extraordinary and no meat is needed.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 6

Ingredients:

• Zucchini – 2 pcs.
• Salt - to taste.
• Vegetable oil - for frying.
• Flour – 50 gr.
• Mayonnaise – 2 tbsp.
• Garlic – 1 clove.
• Soy sauce – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the young zucchini, dry it with paper towels, then cut it into slices 5 millimeters wide. If you come across fruits with rough skin, peel it off. The insides of overgrown specimens are usually fibrous with coarse seeds, so it is best not to use them.

Step 2. Place in a large container and sprinkle with salt. Stir well. In a small bowl, combine mayonnaise, soy sauce, ground pepper and garlic minced through a garlic press. Garlic can be used granulated. Mayonnaise can be either store-bought or homemade.

Step 3. Drain the liquid from the zucchini, pat dry with paper towels, and then coat in flour. Place the frying pan over moderate heat and pour in vegetable oil. Place the breaded vegetables into the heated oil. Fry until golden brown.

Step 4.If the appetizer has absorbed a lot of fat, place it on a surface covered with paper towels and blot it dry. After that, distribute the vegetables over a large dish and coat with aromatic sauce.

Step 5. If desired, the appetizer can be decorated with chopped herbs. We present the treat warm or cooled. Bon appetit!

PP dietary zucchini rings in a frying pan

PP dietary zucchini rings in a frying pan are easy to prepare. The appetizer is prepared in a grill pan in a short time, due to which the zucchini does not have time to absorb a lot of oil. Zucchini can be supplemented with a piece of fried meat or fish. An excellent option for a diet dinner.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Zucchini – 400 gr.
• Salt – 1 tsp.
• Vegetable oil – 10 ml.
• Spices – 1-2 tsp.

Cooking process:

Step 1. Wipe the washed zucchini dry.

Step 2. Cut off the tails and then cut into rings. The thickness should not exceed 1 centimeter.

Step 3. Place the chopped vegetables into a bowl and sprinkle with spices. After stirring, let it brew for a quarter of an hour. If liquid forms, drain it.

Step 4. After heating the grill pan, spray it with vegetable oil. Place the pickled vegetables and fry at high temperature until golden brown.

Step 5. When one side is browned, turn it over to the other side.

Step 6. Serve fried zucchini separately or complement it with fried meat and tomatoes. We decorate with herbs and invite our loved ones to a tasting. Bon appetit!

Zucchini rings in a frying pan with garlic, tomatoes and mayonnaise

Zucchini rings in a frying pan with garlic, tomatoes and mayonnaise make an amazing appetizer.The dish is suitable for any occasion - from everyday use to festive events. Preparing the treat will take no more than half an hour.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Zucchini – 2 pcs.
• Salt – a pinch.
• Vegetable oil - for frying.
• Tomatoes – 2 pcs.
• Garlic – 2-3 cloves.
• Mayonnaise - to taste.
• Green cilantro - to taste.

Cooking process:

Step 1. Immediately set the frying pan to heat up. Wash and wipe the zucchini well. Cut into round rings. Sprinkle with salt, flavoring with your favorite spices if desired.

Step 2. Pour vegetable oil into a hot frying pan and let it warm up. Place zucchini slices on it. Fry on both sides until an attractive shade. You can check readiness by piercing it with a fork or knife.

Step 3. Place the fried vegetables on a serving dish.

Step 4. Press the peeled garlic through a garlic press and coat each zucchini circle. Season with mayonnaise.

Step 5. Wash the tomatoes.

Step 6. Cut into segments. Rinse the cilantro and finely chop it. Place chopped tomato on the mayonnaise layer.

Step 7. Season with garlic and mayonnaise.

Step 8. Sprinkle chopped cilantro on top of the mayonnaise. We present a bright treat. Bon appetit!