Zucchini on the grill

Grilled zucchini is one of the simplest and most budget-friendly dishes you can prepare on a picnic. Vegetables cooked on the grill perfectly complement fish and kebabs. Zucchini is a versatile vegetable; dishes made from it can be served as a main dish or a side dish. This article contains 8 successful recipes for baking zucchini on the grill.

How to cook delicious grilled zucchini on a grill on a grill?

Zucchini baked on coals looks very appetizing and beautiful.

1. 
   How to cook zucchini on the grill? Wash the vegetables and cut into strips 1 centimeter wide, salt on both sides.
2. 
   Peel the garlic and cut into small cubes. Heat the olive oil in a frying pan and fry the garlic until light golden brown.
3. 
   Transfer the aromatic mixture of olive oil and garlic into a bowl and cool slightly.
4. 
   Brush the zucchini with aromatic oil on both sides and place on the grill.
5. 
   Cook the zucchini over hot coals until soft, turning them occasionally. Serve the baked zucchini hot.

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Bon appetit!

Step-by-step recipe for cooking zucchini on skewers on the grill

Delicious kebab is not necessarily made from meat. When the long-awaited season of ripe vegetables arrives, the variety of dishes on the grill increases significantly. The zucchini baked on the grill alone is worth it.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Zucchini – 3 pcs.
• Garlic – 1 tooth.
• Salt – 1 tsp.
• Burger sauce – 1 tbsp.
• Tomato sauce – 1 tsp.
• Dijon mustard – 1 tsp.
• Universal spice mixture - to taste.
• Regular mustard – 0.5 tsp.

Cooking process:

1. Wash the zucchini, cut into circles 0.7-1 centimeters wide. Place the zucchini in a large bowl.

2. Peel the garlic, pass through a press or grate on a fine grater. Add garlic, spices and salt to the bowl with the zucchini and stir.

3. Also add burger sauce, tomato sauce, regular and Dijon mustard, mix well. Leave the zucchini in the refrigerator for half an hour to marinate.

4. Then thread the zucchini slices onto the skewers. Make punctures in two places, so the vegetables will stick better.

5. Cook the zucchini over hot coals until soft, turning the skewers periodically. Zucchini cooks very quickly, 10 minutes and it’s done.

Bon appetit!

Fragrant zucchini on the grill, marinated in soy sauce

Soy sauce has a rich taste and pleasant aroma, which is why it is so often used to marinate various foods. We offer you a great recipe for cooking zucchini in soy sauce on the grill.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Garlic – 2 teeth.
• Soy sauce – 20 ml.
• Olive oil – 2 tbsp.

Cooking process:

1. Prepare the necessary products. Wash the zucchini and pat dry with paper towels, peel the garlic.

2. Cut the zucchini into slices 0.5-1 centimeters wide.

3. Finely chop the garlic or pass through a press.

4. Place the zucchini slices in a bowl, add garlic, soy sauce and olive oil to them, mix well. Place the zucchini in the refrigerator for 30-60 minutes to marinate.

5. Then place the zucchini slices on the grill and bake over hot coals. Cook until soft and beautifully golden brown. Baked zucchini can be served hot or chilled.

Bon appetit!

Grilled zucchini marinated in mayonnaise and garlic

Mayonnaise and garlic are ideal for pickling zucchini. These two ingredients harmonize perfectly with vegetables, and when baked, they contribute to the formation of a golden crispy crust.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Zucchini – 2 pcs.
• Mayonnaise – 2 tbsp.
• Dill - to taste.
• Garlic – 3 teeth.
• Spices - to taste.

Cooking process:

1. Wash the zucchini, pat dry with paper towels and cut into slices 1 centimeter wide.

2. Peel the garlic and chop finely. Chop the greens with a knife.

3. Place the zucchini in a bowl, add salt and season to taste. Add mayonnaise, chopped garlic and herbs, mix well. Cover the bowl with cling film and place in the refrigerator to marinate for half an hour.

4. After this, place the zucchini on the grill and bake over hot coals. Turn the grill several times to ensure the vegetables are evenly browned on both sides.

5.Baked zucchini is soft on the inside and crispy on the outside.

Bon appetit!

How to simply and deliciously cook zucchini and eggplant on the grill?

A wonderful vegetable dish for the picnic season and outdoor recreation. Zucchini and eggplant baked on the grill have an amazing taste and a pleasant smoky aroma. You can serve them with various sauces to suit your taste.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Eggplants – 1 pc.
• Zucchini – 2-3 pcs.
• Vegetable oil – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. Wash the zucchini and eggplants, pat dry with paper towels and cut into slices. Place vegetables in a large container.

2. Salt the vegetables, pour in the vegetable oil and stir.

3. Place vegetables on a wire rack.

4. Place the grate on the grill. Fry zucchini and eggplant over hot coals until soft, turning occasionally.

5. Serve baked zucchini and eggplants hot.

Bon appetit!

How to deliciously fry zucchini in foil on the grill?

A recipe for lovers of delicious low-calorie dishes. To bake zucchini in foil on the grill, you don’t need to have supernatural culinary skills or have a lot of free time.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Zucchini – 3-4 pcs.
• Butter – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the zucchini and dry with paper towels.

2. Cut each zucchini in half, then cut the halves into 1-centimeter-wide slices. Place vegetables in a bowl, add salt and season to taste.

3. Place the vegetables on a sheet of foil; you can divide them into several servings.Add butter to the zucchini.

4. Wrap the foil so that there are no holes left. Place the package on the grill and cook the zucchini over hot coals for 15-20 minutes.

5. Zucchini turns out tender and flavorful.

Bon appetit!

Nourishing and very tasty stuffed zucchini on the grill

Zucchini is a vegetable that can only be compared with potatoes in terms of popularity and variety of dishes. It can be fried, baked, stuffed, made into pancakes, casseroles and much more. On the grill, zucchini dishes turn out especially tasty, natural and aromatic.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Minced meat – 1 kg.
• Fat tail fat – 250 gr.
• Onion – 250 gr.
• Salt - to taste.
• Zira - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Zucchini – 4 pcs.

Cooking process:

1. Chop the onions and fat tail fat very finely.

2. Add onion and fat to the minced meat. Also add salt and spices, mix the mixture well with your hands. The minced meat should be homogeneous and viscous.

3. Zucchini must be thin and oblong. Wash them, cut them into pieces 5-6 centimeters wide and extract the pulp.

4. Chop the greens with a knife, add to the minced meat and mix well again. Fill the zucchini pieces with minced meat and thread them onto skewers.

5. Place the kebab on the grill, bake over hot coals until cooked, periodically turn the skewers so that the stuffed zucchini is evenly baked. The dish turns out tasty and satisfying, serve it hot.

Bon appetit!

Juicy and aromatic zucchini in bacon on the grill

A hearty grilled dish that doesn’t require much effort or time.Zucchini is wrapped in slices of bacon, simmering on hot coals, the vegetables are saturated with meaty aroma and turn out incredibly juicy and tasty.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Bacon – 250 gr.
• Salt - to taste.

Cooking process:

1. Wash the zucchini, dry it and peel it.

2. Cut the zucchini lengthwise into 4 equal parts. If the fruit is very large, then it can be divided into more parts.

3. Lightly salt the zucchini slices. Cut the bacon into thin strips.

4. Wrap each zucchini slice in bacon in a spiral.

5. Place the pieces on the grill. Cook bacon-wrapped zucchini on the grill, turning occasionally from side to side. The bacon should be nicely browned and have released all the fat. Serve the finished dish hot.

Bon appetit!