Zucchini in a frying pan is a delicious vegetable appetizer that will become a nutritious snack for the family. The versatile zucchini is the main guest in the kitchen in summer and autumn. The juicy vegetable is suitable for preparing a wide variety of dishes for breakfast, lunch and dinner. This light yet nutritious product is also rich in its beneficial properties. Take note of 10 quick and tasty recipes with a step-by-step description of the process.
- Zucchini slices in flour, fried in a frying pan
- How to deliciously fry zucchini in batter in a frying pan?
- Juicy stewed zucchini with vegetables in a frying pan
- A quick and easy recipe for zucchini with cheese and garlic in a frying pan
- Step-by-step recipe for cooking zucchini with eggs in a frying pan
- Very tasty and aromatic zucchini with tomatoes and garlic
- How to simply and deliciously fry zucchini and eggplant?
- Juicy zucchini in a frying pan with mayonnaise and garlic
- Hearty and very tasty zucchini cutlets with minced meat
- Tender and soft zucchini pancakes in a frying pan
Zucchini slices in flour, fried in a frying pan
Bright and tasty zucchini can be fried in a frying pan with spices. Delight your loved ones with a simple hot treat.
- Zucchini ½ (kilograms)
- Wheat flour 60 (grams)
- Garlic 2 (parts)
- Greenery taste
- Salt taste
- Ground black pepper taste
- Vegetable oil for frying
-
How to quickly and tasty cook zucchini in a frying pan? We carefully wash the vegetables. Measure out the required amount of remaining ingredients. -
Next, cut the vegetable into thin circles. Sprinkle them with salt and ground pepper. -
Chop the herbs and garlic cloves. -
Dip spiced zucchini in flour. -
Next, place the product in a frying pan with vegetable oil. Fry it until brightly browned on both sides. -
Place the rosy vegetables on a plate, sprinkle them with herbs and garlic. You can serve it to the table!
How to deliciously fry zucchini in batter in a frying pan?
Fried zucchini will come out crispy and golden using batter. Check out this quick and easy homemade recipe. Please your loved ones with a bright and incredibly nutritious treat.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Zucchini – 1 pc.
- Flour – 2 tbsp.
- Egg – 1 pc.
- Mayonnaise – 1 tbsp.
- Garlic – 2 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Let's prepare the necessary products. Wash the zucchini thoroughly.
2. Next, cut the vegetable into circles or cubes. The thin peel does not need to be removed.
3. Sprinkle the product with salt and carefully roll it in flour.
4. Combine the remaining flour with the egg, mayonnaise and ground pepper. Mix thoroughly.
5. Dip the zucchini in flour into the resulting mixture.
6. Place the product in a frying pan with vegetable oil. Fry until golden brown.
7. Add chopped garlic to the fried vegetable. It can be pressed through a press.
8. The fragrant treat is ready. Serve it hot.
Juicy stewed zucchini with vegetables in a frying pan
Bright stewed vegetables with zucchini will become a nutritious side dish or an independent treat for your home table. Surprise your loved ones with a juicy and aromatic culinary solution.
Cooking time: 25 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Zucchini – 1 pc.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Bell pepper – 2 pcs.
- Tomato paste – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Peel and chop the onions.
2. Cut the carrots into small cubes.
3. Remove the seeds from the bell pepper and also chop it.
4. Wash and peel the zucchini. Divide it into small cubes.
5. Place all vegetables, except zucchini, in a frying pan with vegetable oil. Fry them for about 5 minutes.
6. Next, add the zucchini. We simmer for the same amount.
7. Supplement the contents with salt, pepper and tomato paste. Stir.
8. Simmer over low heat for 10 minutes and remove from the stove.
9. Place the bright and juicy treat on plates. Can be served.
A quick and easy recipe for zucchini with cheese and garlic in a frying pan
Fragrant fried zucchini can be prepared with cheese and garlic. This bright dish will become a delicious snack that will diversify your home table. Check out this simple cooking idea.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 2
Ingredients:
- Zucchini – 0.5 kg.
- Hard cheese – 60 gr.
- Garlic – 1 clove.
- Tomato – 3 pcs.
- Mayonnaise – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Let's prepare the necessary products. We carefully wash the vegetables under water.
2. Cut the zucchini into thin slices. Remove the peel if desired.
3. Next, sprinkle the product with salt and pepper.
4. Leave the zucchini for 10 minutes so that they release excess juice.
5. Next, the resulting liquid should be removed with a paper towel.
6. Place the workpiece on a hot frying pan. Add vegetable oil.
7. Fry the product on both sides until cooked.
8.Next, coat each vegetable with mayonnaise. We also put tomatoes here.
9. Add chopped garlic. Sprinkle the dish with grated hard cheese and cook over low heat until it melts.
10. Place the juicy dish with cheese and garlic on serving plates. Can be served.
Step-by-step recipe for cooking zucchini with eggs in a frying pan
An original culinary idea for a homemade breakfast - zucchini fried with eggs in a frying pan. The treat will be incredibly nutritious, tasty and aromatic. Check out this simple and quick recipe.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Zucchini – 300 gr.
- Egg – 2 pcs.
- Onions – 1 pc.
- Garlic – 1 clove.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Fry chopped onions in vegetable oil until soft.
2. Add small cubes of pre-washed and peeled zucchini to the onion.
3. Break two chicken eggs into a separate bowl.
4. Beat them thoroughly with a fork.
5. Pour the egg mixture over the fried zucchini.
6. Cook the dish over low heat.
7. Add chopped garlic and herbs to it, as well as salt and pepper.
8. A flavorful and nutritious dish of zucchini and eggs is ready. Serve it to the table.
Very tasty and aromatic zucchini with tomatoes and garlic
A juicy vegetable treat for a homemade lunch - zucchini cooked in a frying pan with tomatoes and garlic. The aromatic product will become a bright side dish or an independent dish.
Cooking time: 35 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Zucchini – 3 pcs.
- Tomato – 0.6 kg.
- Onions – 1 pc.
- Garlic – 4 cloves.
- Greens – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Carefully wash the zucchini. Peels that are too rough must be removed. Cut the prepared vegetable into small cubes.
2. Fry chopped onion in oil until golden brown. Next we lower the food and zucchini.
3. Cut some of the tomatoes into small cubes, and grate some.
4. Chop a bunch of fresh herbs and garlic cloves.
5. Back to the stewed vegetables. We supplement them with a mixture of grated tomatoes.
6. Add tomato pieces, herbs and garlic into the mixture. Salt and pepper the dish. Stir and simmer over low heat for about 10 minutes.
7. A juicy vegetable dish with zucchini and tomatoes is ready. Divide the treat into portions and serve.
How to simply and deliciously fry zucchini and eggplant?
Juicy zucchini and eggplant can be fried together in a frying pan. A nutritious treat suitable as a snack. It can also be served as a bright side dish for any meat or fish dishes.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Zucchini – 2 pcs.
- Eggplant – 2 pcs.
- Greens - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Wash the zucchini and eggplants. Cut them into large pieces. It is not necessary to peel young vegetables.
2. Place the prepared pieces in a frying pan with oil. Sprinkle them generously with salt and pepper.
3. Simmer the food under the lid for about 10 minutes.
4. Next, remove the lid and begin to brown the vegetables.
5. Turn the workpiece over to prevent it from burning.
6. Turn off the heat when fully cooked.
7.Place the rosy zucchini and eggplant on a serving plate.
8. We complement the treat with aromatic chopped herbs and serve!
Juicy zucchini in a frying pan with mayonnaise and garlic
A nutritious and bright appetizer for your home table - fried zucchini with mayonnaise and garlic. The dish will delight you with its juiciness, aroma and attractive appearance.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Zucchini – 0.5 kg.
- Garlic – 2 cloves.
- Mayonnaise – 120 gr.
- Greens – 1 bunch.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Measure out the required amount of mayonnaise and immerse it in a deep bowl.
2. Add finely chopped herbs, chopped garlic and spices to mayonnaise.
3. Stir in the aromatic sauce.
4. Wash the zucchini and cut it into thin pieces.
5. Place the vegetable in a frying pan heated with vegetable oil.
6. Sprinkle the product with salt and fry it until golden brown on both sides.
7. Place the fried zucchini on a flat plate in a thin layer.
8. Coat the workpiece with mayonnaise and garlic sauce.
9. Arrange the zucchini again.
10. Finish the layer with mayonnaise mixture.
11. Sprinkle the dish with herbs to taste and serve it to the table.
Hearty and very tasty zucchini cutlets with minced meat
An interesting and easy-to-make treat for the home table - juicy zucchini with minced meat. A hearty dish suitable for breakfast, lunch or snacks. Please your loved ones with a juicy and bright product.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 2
Ingredients:
- Zucchini – 3 pcs.
- Minced meat – 500 gr.
- Flour – 80 gr.
- Egg – 3 pcs.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
1.We clean the pre-washed zucchini. After that, I pass the vegetables through a grater with fine or medium teeth. Squeeze the resulting mass from excess moisture.
2. Combine the grated vegetable with minced meat in the required quantity.
3. Mix the contents together with salt, eggs and flour.
4. Make small cutlets from the resulting dough. Place them in a frying pan heated with oil. Fry on all sides until brightly browned.
5. The juicy and rosy dish of zucchini and minced meat is ready. Place the treat on a plate and serve hot.
Tender and soft zucchini pancakes in a frying pan
Soft and flavorful vegetable pancakes can be made from zucchini. A light treat will be an original and tasty idea for a family breakfast. Try a simple cooking recipe.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 2
Ingredients:
- Zucchini – 3 pcs.
- Flour – 80 gr.
- Egg – 1 pc.
- Garlic – 1 clove.
- Salt - to taste.
- Hard cheese – 50 gr.
- Vegetable oil - for frying.
Cooking process:
1. Wash and peel the zucchini, then grate them on a fine grater.
2. Squeeze out excess liquid from the vegetable mass and add egg, flour and salt. Mix thoroughly.
3. Next, add chopped garlic cloves and finely grated hard cheese into the mixture. Stir again.
4. Place the resulting dough in a frying pan with vegetable oil. Fry the pancakes until cooked on both sides.
5. Appetizing green pancakes can be added with sauce to taste and served. Try it!
We made cutlets with minced meat for a large campaign, there was more than enough, if you need less, then reduce the portions.
Did you squeeze the liquid out of the zucchini? Maybe they took very large zucchini?
I very often cook cutlets with zucchini (I add zucchini to the minced meat instead of bread). The resulting cutlets are juicy, soft, and tasty. The main thing is not to upset the proportion.
When preparing zucchini cutlets with minced meat. You need to remove all the juice from the zucchini and you get delicious, juicy cutlets.
Saida! In the first step, the liquid is drained from the zucchini.
If you grate the zucchini and then add salt, leave for 30 minutes. approximately, then more water will come out of the zucchini. Then you need to squeeze the zucchini well and add it to the other ingredients.
The very first recipe: where do we put the garlic and herbs? Did they just cut it like that?
Evgenia! In the sixth step, herbs and garlic are sprinkled on the finished zucchini.
I'm dying...! Made me laugh...!
All the recipes are simple, easy to prepare, thanks to the author. At the dacha, everything flies away on the count of “one”
Thank you! The recipes are very good.
Thank you for the delicious, healthy and fairly simple recipes. I like to make zucchini pancakes, but you can try other recipes.👍👍👍